4.5 Litre Worktop Fruit Press - Stainless Steel

Juice & Wine Making Press

Beginner-friendly juice and wine press, fantastic for the pressing of crushed grapes, milled apples or other fruit.

Can be used to produce cider, small and light enough to be used on a tabletop outdoors or on a kitchen worktop.

Durable, long-lasting components including stainless steel press cage and solid brass crossbeam for additional pressing power.

Features

• Stainless steel (AISI 304) cylinder
• Stainless steel (AISI 304) side supports
• Brass cross beam with stainless steel (AISI 304) thread
• Stainless steel (AISI 304) pressing plate strong plastic tray with outlet
• Strong plastic tray support with leg bolt holes to allow the press to be mounted on a worktop
• Supplied with splashguard, straining bag and short length of the outlet tube
• Basic Cider & Juice Making booklet by Alex Hill

How to use

• Place a splash guard around the outside of the press.
• Loosen the screw a few turns by twisting the brass cross beam.
• Lifting the beam to remove the screw and pressing plate from the retaining side supports.
• Place a straining bag (supplied) inside the press and fill the press cage with crushed fruit.
• Twist the bag closed and place the pressing plate on top.
• Replace the cross beam and threaded rod, ensuring that the rod end locates in the piston centre.
• Ensure that the side supports are engaged in the slots in the cross beam.
• Wind the screw down slowly and juice will flow through the perforated cage into the juice collection tray and out through the plastic tube.

Specification

• Height: 38cm / 15"
• Cage diameter: 14.5cm / 5¾"
• Overall diameter: 25cm / 9¾"
• Weight: 4.1kg / 9 lbs