Belgian Pale Ale Malt

Belgian Pale Ale Malt (Brewferm)

Belgian Pale Malt

The signature base malt for producing Belgian ale, brewers should always use this malt for authenticity.

It gives a more significant malt flavour and a darker colour than British malt due to its different production methods.

Kilning takes place at a lower temperature (85°C to 90°C) but is continued for longer in order to obtain the correct colour.

Colour EBC: 7.0-10.0 | Tasting: Malty | Usage: Up to 100%

Beer Styles: Belgian Style

Subject to current stock levels, malt is available in bags of 500g, 3kg, and 25kg.


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