Carahell Malt (Weyermann)

Weyermann Carahell Malt

Mainly used to accentuate the fullness of flavour in speciality German festival beers.

Greatly increases head formation and retention, this malt is unsurpassed as a flavour booster in low alcohol lagers.

Produced in the same way as Carapils, but kilned off slightly hotter.

• Colour EBC: 20.0-30.0
• Tasting: Caramel, Malty, Sweetness
• Usage: Up to 10-15% (for speciality beers: up to 30%)
• Beer Styles: All & Low Alcohol

Adding caramelised malts to beer increases mouthfeel and body, while also contributing to foam stability.

Subject to current stock levels, malt is available in bags of 500g, 3 kg, and 25 kg.