Weyermann Carahell Malt

Carahell Malt (Weyermann)

Weyermann Carahell Malt

Mainly used to accentuate the fullness of flavour in speciality German festival beers.

Greatly increases head formation and retention, this malt is unsurpassed as a flavour booster in low alcohol lagers.

Produced in the same way as Carapils, but kilned off slightly hotter.

  • Colour EBC: 20.0-30.0
  • Tasting: Caramel, Malty, Sweetness
  • Usage: Up to 10-15% (for speciality beers: up to 30%)
  • Beer Styles: All & Low Alcohol

Adding caramelised malts to beer increases mouthfeel and body, while also contributing to foam stability.

Subject to current stock levels, malt is available in bags of 500g, 3 kg, and 25 kg.


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