{"title":"Acids \u0026 Flavour Additives","description":"","products":[{"product_id":"lactic-acid-powder-50g","title":"Lactic Acid Powder 50g","description":"\u003ch2\u003eLactic Acid Powder 50g\u003c\/h2\u003e\n\u003cp\u003eLactic acid powder for adjusting the alkalinity of brewing liquor (your brewing water), lowering pH to the optimal range for enzyme activity during mashing. Correct mash pH improves extract yield, fermentability, and the clarity and stability of the finished beer. Also used in small quantities to add a clean acidity to sour beer styles such as Berliner Weisse and Gose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e Dosing rate depends on the alkalinity of your source water — test your water pH before and after addition. For a broader mineral profile adjustment, see \u003ca href=\"\/products\/dwb-water-salts-100g\"\u003eDWB (Water Salts) Burton Style Minerals\u003c\/a\u003e or \u003ca href=\"\/products\/gypsum-100g-calcium-sulphate\"\u003eGypsum (Calcium Sulphate)\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse: lowers brewing water pH to improve enzyme activity and mash efficiency\u003c\/li\u003e\n\u003cli\u003eAlso suitable for: adding clean acidity to sour beer styles\u003c\/li\u003e\n\u003cli\u003eDosing: dependent on source water alkalinity — test pH before use\u003c\/li\u003e\n\u003cli\u003ePack size: 50g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Harris Filters","offers":[{"title":"Default Title","offer_id":52626088460631,"sku":"2241","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/lactic_acid.jpg?v=1778851956"},{"product_id":"citric-acid-100g","title":"Citric Acid 100g","description":"\u003cp\u003eA versatile food-grade acid used across winemaking, brewing, cordial-making, and equipment cleaning. Citric acid is naturally found in citrus fruit and is the go-to choice for adjusting acidity in country wines, fruit wines, and flower wines where a bright, clean tartness is desirable.\u003c\/p\u003e\n\u003ch2\u003eKey Uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity adjustment:\u003c\/strong\u003e Corrects low pH in wine and cider must, particularly useful in vegetable, flower, and fruit wines that lack natural acidity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Adds a fresh, clean tartness that lifts lighter wine styles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreservation:\u003c\/strong\u003e Acts as a mild antioxidant and antimicrobial agent to improve shelf life\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCordial making:\u003c\/strong\u003e An essential preservative in elderflower and fruit cordials\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEquipment cleaning:\u003c\/strong\u003e Effective food-safe descaler for removing limescale and mineral deposits from stainless steel and plastic brewing equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFood grade\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e citric acid is less preferred than tartaric or malic for grape wines, as it can be metabolised by bacteria during malolactic fermentation. Best suited to country wines, fruit wines, and cordials.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626854642007,"sku":"429","price":2.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Citric_Acid_100g.jpg?v=1775138692"},{"product_id":"malic-acid-50g","title":"Malic Acid 50g","description":"\u003cp\u003eMalic acid is a naturally occurring fruit acid — found abundantly in apples and grapes — used in winemaking and cider-making to lower pH and sharpen acidity. It integrates well with fruit-forward styles and is a gentler acidifier than tartaric.\u003c\/p\u003e\n\u003cp\u003eWine and cider need to sit within a certain pH range to ferment cleanly and taste balanced. Malic acid counters sweetness and softens the perception of tannins, producing a more harmonious finish.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 50g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally found in:\u003c\/strong\u003e apples, grapes, and most fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEffect:\u003c\/strong\u003e lowers pH less aggressively than tartaric acid — preferred for fruit wines and cider\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage guide:\u003c\/strong\u003e 3.4g per gallon (4.5 litres) raises acidity by approximately +0.1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e red wine, fruit wine, cider, and country wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eAdd before or after primary fermentation, in small increments, tasting and testing pH between additions. Dissolve in a small amount of water before adding to the must or wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e if your wine will undergo malolactic fermentation (e.g. red or sparkling wines), do not add extra malic acid — it will convert to lactic acid during MLF, which may unbalance the wine.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626854674775,"sku":"2276","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Malic_Acid_50g.jpg?v=1775137723"},{"product_id":"mixed-acid","title":"Acid Blend (Mixed Acid) 100g","description":"\u003cp\u003eA balanced blend of citric, tartaric, and malic acids formulated to match the natural acid ratio found in grapes — giving you more consistent, better-tasting results than using a single acid alone.\u003c\/p\u003e\n\u003cp\u003eWine yeast requires an acidic environment to ferment effectively. Without a suitably low pH, fermentation can stall or finish too sweet. Acid blend corrects this, while also adding the pleasant sharpness that makes a well-balanced wine.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e blend of citric, tartaric, and malic acids\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e grape wine, country wine, fruit wine, cider, and mead\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e adjusting acidity of the must before fermentation, or correcting a finished wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eAdd in small increments to the must or finished wine, stirring well and tasting between additions. A typical starting point is 1 tsp per gallon (4.5 litres), adjusted to taste. Always check pH or acidity with a test kit for best results.\u003c\/p\u003e","brand":"Harris Filters","offers":[{"title":"Default Title","offer_id":52626854871383,"sku":"4383","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Acid_Blend_100g_42f83397-6665-4045-9c16-081a1012eca7.jpg?v=1775137688"},{"product_id":"citric-acid-500g","title":"Citric Acid 500g","description":"\u003cp\u003eA versatile food-grade acid used across winemaking, brewing, cordial-making, and equipment cleaning. Citric acid is naturally found in citrus fruit and is the go-to choice for adjusting acidity in country wines, fruit wines, and flower wines where a bright, clean tartness is desirable.\u003c\/p\u003e\n\u003ch2\u003eKey Uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity adjustment:\u003c\/strong\u003e Corrects low pH in wine and cider must, particularly useful in vegetable, flower, and fruit wines that lack natural acidity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Adds a fresh, clean tartness that lifts lighter wine styles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreservation:\u003c\/strong\u003e Acts as a mild antioxidant and antimicrobial agent to improve shelf life\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCordial making:\u003c\/strong\u003e An essential preservative in elderflower and fruit cordials\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEquipment cleaning:\u003c\/strong\u003e Effective food-safe descaler for removing limescale and mineral deposits from stainless steel and plastic brewing equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 500g\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFood grade\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e citric acid is less preferred than tartaric or malic for grape wines, as it can be metabolised by bacteria during malolactic fermentation. Best suited to country wines, fruit wines, and cordials.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626854936919,"sku":"428","price":6.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Citric_Acid_500g.jpg?v=1775138638"},{"product_id":"tartaric-acid-50g","title":"Tartaric Acid 50g","description":"\u003cp\u003eTartaric acid is the preferred acidity adjuster for most winemakers — the softest of the principal wine acids, and the one that occurs naturally in ripe grapes.\u003c\/p\u003e\n\u003cp\u003eUse it to correct low acidity in grape wines and country wines, or to fine-tune the balance of a finished batch. Unlike citric or malic acid, tartaric integrates particularly well with alcohol, producing beneficial esters that enhance the bouquet over time.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 50g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e grape wine, country wine, and fruit wine acidity correction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTypical usage:\u003c\/strong\u003e add in small increments and taste — start with 1g per litre and adjust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Tartaric?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe softest and most wine-appropriate of the main acids\u003c\/li\u003e\n\u003cli\u003eCombines with alcohol to produce esters that improve bouquet\u003c\/li\u003e\n\u003cli\u003eOffers stronger protection against contaminating organisms than malic or citric acid\u003c\/li\u003e\n\u003cli\u003eExcess tartaric will naturally precipitate as harmless bitartrate crystals when the wine is stored cool — a sign of a well-made wine\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Harris Filters","offers":[{"title":"Default Title","offer_id":52626855002455,"sku":"300","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Tartaric_Acid_50g.jpg?v=1775133411"},{"product_id":"wine-tannin-50g","title":"Wine Tannin - 50g","description":"\u003ch2\u003eWine Tannin\u003c\/h2\u003e\n\u003cp\u003eWine structure is very important, tannin provides both bitterness and astringency character to a wine.\u003c\/p\u003e\n\u003cp\u003eTannin is a reddish-brown powder extracted from grape skins and used to enhance low-tannin wines.\u003c\/p\u003e\n\u003cp\u003eDepending on your grape variety you may find higher tannin will achieve the correct balance.\u003c\/p\u003e\n\u003cp\u003eTannic wines that use red fruits such as blackberries, elderberries and grapes have high tannin levels.\u003c\/p\u003e\n\u003cp\u003eWines made from vegetables, grains, flowers and white fruit, except for apples, usually enjoy the addition of tannin.\u003c\/p\u003e\n\u003cp\u003eThe correct amount of tannin will help clear the wine by precipitating out any proteins.\u003c\/p\u003e","brand":"Youngs","offers":[{"title":"Default Title","offer_id":52626856378711,"sku":"2287","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4351.jpg?v=1769258310"},{"product_id":"french-oak-chips-chippings-30g","title":"French Oak Chippings 30g","description":"\u003cp\u003eAdd the character of an oak cask to your homemade wine, cider, beer, or spirit — without the barrel. French oak chippings impart a subtle vanilla, toast, and wood complexity that rounds out tannins and adds depth to the finished drink.\u003c\/p\u003e\n\u003cp\u003eParticularly effective in red wines and full-bodied whites, they can be added at the start of fermentation for a more integrated oak character, or near the end for a fresher, more pronounced effect.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 30g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSufficient for:\u003c\/strong\u003e up to 20 litres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e red wine, white wine, cider, beer, and spirits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e oak cask aroma, vanilla, toast, and wood complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eAdd directly to the ferment at the start or near the end of fermentation. You can add slightly more than the recommended amount to account for the diminishing effect over time and with filtering. Taste regularly and remove or rack off when the desired oak level is reached.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626856477015,"sku":"647","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Youngs_French_Oak_Chippings_30g.jpg?v=1775138411"},{"product_id":"malolactic-culture-25g","title":"Malolactic Culture - 25g","description":"\u003ch2\u003eMalolactic Culture – 25g (Treats up to 50L)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMalocid\u003c\/strong\u003e is a freeze-dried culture of \u003cem\u003eLeuconostoc oenos\u003c\/em\u003e bacteria, used to carry out malolactic fermentation (MLF) in wine.\u003c\/p\u003e\n\u003cp\u003eIt converts sharp \u003ca href=\"\/products\/malic-acid-50g\"\u003emalic acid\u003c\/a\u003e into softer lactic acid, reducing overall acidity, softening mouthfeel, and helping stabilise your finished wine.\u003c\/p\u003e\n\u003cp\u003eThis is a technique widely used in professional winemaking, now easily available for home winemakers working with reds, barrel-aged whites, or high-acid country wines.\u003c\/p\u003e\n\u003ch3\u003eWhy Use Malolactic Fermentation?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eReduces sharp malic acid and rounds out acidity\u003c\/li\u003e\n\u003cli\u003eAdds complexity and softens the wine's finish\u003c\/li\u003e\n\u003cli\u003eIncreases microbial stability after fermentation\u003c\/li\u003e\n\u003cli\u003eParticularly useful in red wines or barrel-aged whites\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhen to Add\u003c\/h3\u003e\n\u003cp\u003eMalolactic fermentation should begin \u003cstrong\u003enear the end of primary fermentation\u003c\/strong\u003e — ideally when residual sugar is below 4 g\/L. Make sure the wine meets the following conditions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree SO₂:\u003c\/strong\u003e Less than 10 mg\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal SO₂:\u003c\/strong\u003e Less than 30 mg\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.1 or higher\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e Maximum 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e At least 17°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWeigh out the appropriate dose: 5g per 10L of wine.\u003c\/li\u003e\n\u003cli\u003eDissolve the powder in 10–20× its weight of clean water at 25°C (e.g. 5g powder → 50–100ml water).\u003c\/li\u003e\n\u003cli\u003eStir gently and let stand for 30 minutes, mixing occasionally.\u003c\/li\u003e\n\u003cli\u003eAdd the rehydrated culture directly into the wine and mix thoroughly.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Freeze-dried malolactic culture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain:\u003c\/strong\u003e \u003cem\u003eLeuconostoc oenos\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 25g powder (treats up to 50L)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse after:\u003c\/strong\u003e Alcoholic fermentation, before clarification\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep cool and dry. Refrigeration recommended.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e SO₂ levels must be within range before pitching — high sulphite levels will inhibit the culture. Use \u003ca href=\"\/products\/campden-tablets-50-pack\"\u003eCampden Tablets\u003c\/a\u003e to manage SO₂ if needed. For acid adjustment before or after MLF, see \u003ca href=\"\/products\/malic-acid-50g\"\u003eMalic Acid\u003c\/a\u003e and \u003ca href=\"\/products\/tartaric-acid-50g\"\u003eTartaric Acid\u003c\/a\u003e.\u003c\/p\u003e","brand":"Brouwland","offers":[{"title":"Default Title","offer_id":52626856575319,"sku":"3073","price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Malolactic.jpg?v=1778928394"},{"product_id":"riddles-flaming-hot-ginger-essence","title":"Riddles Flaming Hot Ginger Essence – 125ml","description":"\u003ch2\u003eRiddles Flaming Hot Essence\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRiddles Flaming Hot Essence\u003c\/strong\u003e is a concentrated ginger extract used to make traditional-style ginger wine, cordials, or spice-forward beverages.\u003c\/p\u003e\n\u003cp\u003eThis 125ml bottle is designed to be added to a sugar-water base to make up to 3 litres of ginger wine. Expect bold ginger character with lingering heat.\u003c\/p\u003e\n\u003cp\u003eIt’s commonly used by homebrewers and winemakers looking to recreate old-school ginger wine with a strong spicy kick.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 125 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage:\u003c\/strong\u003e Makes approx. 3L of ginger wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Spicy ginger, warming heat, traditional style\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Wine, cordial, beer flavouring, cocktails, cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreservative:\u003c\/strong\u003e Potassium sorbate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eTo make ginger wine or cordial:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDissolve 1?kg of sugar in ~2.3?L of boiling water.\u003c\/li\u003e\n\u003cli\u003eTurn off heat and stir in 1 bottle (125ml) of \u003cstrong\u003eFlaming Hot Essence\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eAllow to cool. Bottle or ferment as needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor flavouring beer or spirits, add post-fermentation in small amounts to taste — the essence is strong and concentrated.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhat’s the Difference?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlaming Hot\u003c\/strong\u003e is the spicier version of Riddles’ ginger essence line — designed for a bold, warming heat rather than a mellow ginger finish.\u003c\/p\u003e\n\u003cp\u003eAlso available in a milder “Smooth” version (sold separately) for those who prefer a less intense spice.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eBrewer’s Tip\u003c\/h3\u003e\n\u003cp\u003eWhen adding to beer or spirits, always trial a small batch — a little goes a long way.\u003c\/p\u003e\n\u003cp\u003eFor winter warmers, use alongside darker malts or golden syrup for complexity.\u003c\/p\u003e\n\u003cp\u003eIf fermenting with yeast, add the essence post-fermentation to preserve full flavour intensity.\u003c\/p\u003e","brand":"Riddles","offers":[{"title":"Default Title","offer_id":52626856640855,"sku":"2637","price":6.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5946.jpg?v=1769258313"},{"product_id":"riddles-smooth-ginger-essence","title":"Riddles Smooth Ginger Essence – 125ml","description":"\u003ch2\u003eRiddles Smooth Essence\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRiddles Smooth Ginger Essence\u003c\/strong\u003e is a traditional-style ginger extract used to make mellow, easy-drinking ginger wine or cordial at home.\u003c\/p\u003e\n\u003cp\u003eThis 125ml bottle is enough to produce around 3 litres of ginger wine when mixed with sugar and water.\u003c\/p\u003e\n\u003cp\u003eThe flavour is warm and gingery, but without the fiery heat of the Flaming Hot version.\u003c\/p\u003e\n\u003cp\u003eIdeal for those who want classic ginger flavour without too much spice, or for mixing with other flavourings.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 125 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage:\u003c\/strong\u003e Makes approx. 3L of ginger wine or cordial\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Soft ginger warmth, rounded and smooth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Wine, cordial, beer flavouring, cocktails, cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreservative:\u003c\/strong\u003e Potassium sorbate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eFor ginger wine or cordial:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDissolve 1?kg sugar in ~2.3?L of boiling water.\u003c\/li\u003e\n\u003cli\u003eRemove from heat and stir in 1 bottle of \u003cstrong\u003eSmooth Ginger Essence\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eLet cool before bottling or fermenting if desired.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo use in spirits or beer, add gradually after fermentation to dial in preferred intensity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhat’s the Difference?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSmooth\u003c\/strong\u003e is the gentler version of the Riddles ginger extract range.\u003c\/p\u003e\n\u003cp\u003eWhile it still delivers solid ginger flavour, the heat is far more restrained than the \u003cem\u003eFlaming Hot\u003c\/em\u003e version.\u003c\/p\u003e\n\u003cp\u003eBest choice for lighter drinks, lower ABV wines, or anyone sensitive to spice.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eBrewer’s Tip\u003c\/h3\u003e\n\u003cp\u003eFor a refreshing ginger ale or summer cordial, use this essence with lemon or citrus additions.\u003c\/p\u003e\n\u003cp\u003eAdd carbonation for a simple homemade soft drink or base for mixed drinks.\u003c\/p\u003e\n\u003cp\u003eFor wine fermentation, consider adding this post-primary to retain a clean, fresh ginger aroma.\u003c\/p\u003e","brand":"Youngs","offers":[{"title":"Default Title","offer_id":52626856837463,"sku":"2655","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5947.jpg?v=1769258317"},{"product_id":"american-oak-chips-light-toast-250g","title":"American Oak Chips - Light Toast 250g","description":"\u003cp\u003eA cheap and great alternative way to bestow oak into your homebrew without the hassle and high maintence of an oak barrel.\u003c\/p\u003e\n\u003cp\u003eOak chippings impart their flavour faster than a barrel thanks to the bigger contact surface.\u003c\/p\u003e\n\u003cp\u003eAdd them to your beverage in an infusion bag, and remove when your flavour profile is exactly what you want.\u003c\/p\u003e\n\u003cp\u003eAdding oak to your wine will change the taste, aroma, preservation and colour stability.\u003c\/p\u003e\n\u003cp\u003eFeel free to add this to wine, spirits cider or beer.\u003c\/p\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003eDosage: 5-30 g\/10L\u003c\/li\u003e\n\u003cli\u003eContact time: A few days up to 3 months\u003c\/li\u003e\n\u003cli\u003eFlavour profile: Sweetness, Intense Vanilla, Moderate Oakiness.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brouwland","offers":[{"title":"Default Title","offer_id":52626856935767,"sku":"743","price":9.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5019.jpg?v=1769258317"},{"product_id":"french-oak-chips-medium-toast-250g","title":"French Oak Chips - Medium Toast - 250g","description":"\u003cp\u003eMedium toast oak is the most popular toast level used in red wines, as it imparts a complex balance of vanilla and spice.\u003c\/p\u003e\n\u003cp\u003eDo you love the flavour of oak in your beer, wine or liquor, but you don't like the investment, the high maintenance, and the hassles that come with the use of an oak barrel? Then oak chips are the perfect solution for you!\u003c\/p\u003e\n\u003cp\u003eNot only are they crafted from real oak staves, they also impart their flavour faster than a barrel thanks to the bigger contact surface. And are easy to use, just add them to your beverage in an infusion bag, and remove when your flavour profile is exactly what you want. Numerous benefits, and at a fraction of the cost of a real oak barrel.\u003c\/p\u003e\n\u003cp\u003eAdding oak to your wine will change the taste, aroma, preservation and colour stability.\u003c\/p\u003e\n\u003cp\u003eDosage: 5-30 g\/10 l\u003c\/p\u003e\n\u003cp\u003eContact time: a few days up to 3 months\u003c\/p\u003e\n\u003cp\u003eUse: can be added to foods such as must, wine, beer, spirits, ....\u003c\/p\u003e\n\u003cp\u003eFlavour profile: wood, smoke, burnt caramel.\u003c\/p\u003e","brand":"Brouwland","offers":[{"title":"Default Title","offer_id":52626856968535,"sku":"101","price":9.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5020.jpg?v=1769258318"},{"product_id":"french-oak-chips-heavy-toast-250g","title":"French Oak Chips - Heavy Toast - 250g","description":"\u003cp\u003eDo you love the flavour of oak in your beer, wine or liquor, but you don't like the investment, the high maintenance, and the hassles that come with the use of an oak barrel? Then oak chips are the perfect solution for you!\u003c\/p\u003e\n\u003cp\u003eNot only are they crafted from real oak staves, but they also impart their flavour faster than a barrel thanks to the bigger contact surface.\u003c\/p\u003e\n\u003cp\u003eEasy to use, just add them to your beverage in an infusion bag, and remove them when your flavour profile is exactly what you want.\u003c\/p\u003e\n\u003cp\u003eNumerous benefits, and at a fraction of the cost of a real oak barrel.\u003c\/p\u003e\n\u003cp\u003eAdding oak to your wine will change the taste, aroma, preservation and colour stability.\u003c\/p\u003e\n\u003cp\u003eDosage: 5-30 g\/10 l\u003c\/p\u003e\n\u003cp\u003eContact time: a few days up to 3 months\u003c\/p\u003e\n\u003cp\u003eUse: can be added to foods such as must, wine, beer, and spirits\u003c\/p\u003e\n\u003cp\u003eFlavour profile: wood, smoke, burnt caramel.\u003c\/p\u003e","brand":"Brouwland","offers":[{"title":"Default Title","offer_id":52626857001303,"sku":"100","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5021.jpg?v=1769258319"},{"product_id":"american-oak-chips-medium-toast-250g","title":"American Oak Chips - Medium Toast 250g","description":"\u003cp\u003eA cheap and great alternative way to bestow oak into your homebrew without the hassle and high maintenance of an oak barrel.\u003c\/p\u003e\n\u003cp\u003eOak chippings impart their flavour faster than a barrel thanks to the bigger contact surface.\u003c\/p\u003e\n\u003cp\u003eAdd them to your beverage in an infusion bag, and remove them when your flavour profile is exactly what you want.\u003c\/p\u003e\n\u003cp\u003eAdding oak to your wine will change the taste, aroma, preservation and colour stability.\u003c\/p\u003e\n\u003cp\u003eFeel free to add this to wine, spirits cider or beer.\u003c\/p\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003eDosage: 5-30 g\/10L\u003c\/li\u003e\n\u003cli\u003eContact time: A few days up to 3 months\u003c\/li\u003e\n\u003cli\u003eFlavour profile: Oak and vanilla, almond and caramel.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brouwland","offers":[{"title":"Default Title","offer_id":52626857099607,"sku":"744","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5018.jpg?v=1769258320"},{"product_id":"american-oak-infusion-carboy-spirals-medium-toast","title":"American Oak - Infusion Carboy Spirals (Medium Toast)","description":"\u003ch2\u003eStill Spirits American Oak - Infusion Carboy Spirals\u003c\/h2\u003e\n\u003cp\u003eInfusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel.\u003c\/p\u003e\n\u003cp\u003eOak spirals are easy to add to a bottle or carboy, with no filtration required after removal.\u003c\/p\u003e\n\u003cp\u003eThey impart excellent oak character to aged spirits.\u003c\/p\u003e\n\u003ch3\u003eWhat is the advantage of oak spirals?\u003c\/h3\u003e\n\u003cp\u003eEach method has its own advantages and disadvantages, but using Oak Spirals is the highest quality form of (alternative) oaking.\u003c\/p\u003e\n\u003cp\u003eOak Spirals are made of premium American and French Oak- no sapwood, no bark, no knots.\u003c\/p\u003e\n\u003cp\u003eThe unique process distributes the flavour evenly and can fully flavour a wine in as little as 6 weeks.\u003c\/p\u003e\n\u003ch3\u003eContents\u003c\/h3\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003e2 x American Oak - Infusion Carboy Spirals 20 cm (8\")\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eMixing Instructions\u003c\/h3\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003eWine: Use 1 spiral per 11 to 23 L for 6 weeks or until desired flavour is achieved.\u003c\/li\u003e\n\u003cli\u003eBeer, spirits and cider: Use 1 spiral per 11 L for 3 - 6 weeks or until desired flavour is achieved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIngredients \/ Allergens\u003c\/h3\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003eContains toasted oak stave wood.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626857165143,"sku":"799","price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5388.jpg?v=1769258320"},{"product_id":"french-oak-infusion-carboy-spirals-medium-toast","title":"French Oak - Infusion Carboy Spirals (Medium Toast)","description":"\u003ch2\u003eStill Spirits French Oak - Infusion Carboy Spirals\u003c\/h2\u003e\n\u003cp\u003eInfusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel.\u003c\/p\u003e\n\u003cp\u003eOak spirals are easy to add to a bottle or carboy, with no filtration required after removal.\u003c\/p\u003e\n\u003cp\u003eThey impart excellent oak character to aged spirits.\u003c\/p\u003e\n\u003ch3\u003eWhat is the advantage of oak spirals?\u003c\/h3\u003e\n\u003cp\u003eEach method has its own advantages and disadvantages, but using Oak Spirals is the highest quality form of (alternative) oaking.\u003c\/p\u003e\n\u003cp\u003eOak Spirals are made of premium American and French Oak- no sapwood, no bark, no knots.\u003c\/p\u003e\n\u003cp\u003eThe unique process distributes the flavour evenly and can fully flavour a wine in as little as 6 weeks.\u003c\/p\u003e\n\u003ch3\u003eContents\u003c\/h3\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003e2 x French Oak - Infusion Carboy Spirals 20 cm (8\")\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eMixing Instructions\u003c\/h3\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003eWine: Use 1 spiral per 11 to 23 L for 6 weeks or until desired flavour is achieved.\u003c\/li\u003e\n\u003cli\u003eBeer, spirits and cider: Use 1 spiral per 11 L for 3 - 6 weeks or until desired flavour is achieved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIngredients \/ Allergens\u003c\/h3\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003eContains toasted oak stave wood.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626857197911,"sku":"814","price":17.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5390.jpg?v=1769258321"},{"product_id":"american-charred-oak-infusion-carboy-spirals","title":"American Charred Oak - Infusion Carboy Spirals","description":"\u003ch2\u003eStill Spirits American Charred Oak - Infusion Carboy Spirals\u003c\/h2\u003e\n\u003cp\u003eInfusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel.\u003c\/p\u003e\n\u003cp\u003eOak spirals are easy to add to a bottle or carboy, with no filtration required after removal.\u003c\/p\u003e\n\u003cp\u003eThey impart excellent oak character to aged spirits.\u003c\/p\u003e\n\u003ch3\u003eWhat is the advantage of oak spirals?\u003c\/h3\u003e\n\u003cp\u003eEach method has its own advantages and disadvantages, but using Oak Spirals is the highest quality form of (alternative) oaking.\u003c\/p\u003e\n\u003cp\u003eOak Spirals are made of premium American and French Oak- no sapwood, no bark, no knots.\u003c\/p\u003e\n\u003cp\u003eThe unique process distributes the flavour evenly and can fully flavour a wine in as little as 6 weeks.\u003c\/p\u003e\n\u003ch3\u003eContents\u003c\/h3\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003e2 x American Charred Oak - Infusion Carboy Spirals 20 cm (8\")\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eMixing Instructions\u003c\/h3\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003eWine: Use 1 spiral per 11 to 23 L for 6 weeks or until desired flavour is achieved.\u003c\/li\u003e\n\u003cli\u003eBeer, spirits and cider: Use 1 spiral per 11 L for 3 - 6 weeks or until desired flavour is achieved.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIngredients \/ Allergens\u003c\/h3\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003eContains toasted oak stave wood.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626857230679,"sku":"806","price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5391.jpg?v=1769258322"},{"product_id":"hop-boost","title":"Harris Hop Boost — Hop Flavour \u0026 Aroma Enzyme","description":"\u003ch2\u003eGet more from your hops with biotransformation\u003c\/h2\u003e\n\u003cp\u003eHarris Hop Boost is a food-grade enzyme that uses biotransformation to unlock more aroma and flavour from your hops during fermentation. Biotransformation is the process by which yeast and enzymes chemically modify hop compounds — releasing bound aromatic molecules that would otherwise remain unexpressed, and converting harsh bittering acids into smoother, more complex flavours.\u003c\/p\u003e\n\u003cp\u003eThe result is a beer with greater hop complexity, improved mouthfeel, and a cleaner, less harsh bitterness — particularly noticeable in hop-forward styles such as IPAs, Pale Ales, and NEIPAs.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the contents of one phial into half a cupful of water and mix thoroughly.\u003c\/li\u003e\n\u003cli\u003eAdd to the beer at the start of fermentation.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFormat: Liquid enzyme phial\u003c\/li\u003e\n\u003cli\u003eDose: One phial per brew\u003c\/li\u003e\n\u003cli\u003eContents: Sufficient for three brews\u003c\/li\u003e\n\u003cli\u003eAdd: At the start of fermentation\u003c\/li\u003e\n\u003cli\u003eBest for: IPAs, Pale Ales, NEIPAs, and other hop-forward styles\u003c\/li\u003e\n\u003cli\u003eVendor: Harris Filters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e Hop Boost works alongside your chosen hops — it enhances what is already there rather than adding hop character independently. For best results, use with aromatic varieties such as \u003ca href=\"\/products\/galaxy-hop-pellets-100g\"\u003eGalaxy\u003c\/a\u003e, \u003ca href=\"\/products\/amarillo-hop-pellets-100g\"\u003eAmarillo\u003c\/a\u003e, or \u003ca href=\"\/products\/columbus-hop-pellets-100g\"\u003eColumbus\u003c\/a\u003e hop pellets.\u003c\/p\u003e","brand":"Harris Filters","offers":[{"title":"Default Title","offer_id":52626986893655,"sku":"696","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Hop_Boost.jpg?v=1778928575"}],"url":"https:\/\/www.home-brew-hopshop.co.uk\/collections\/acids-flavour-additives.oembed","provider":"The Hop Shop","version":"1.0","type":"link"}