{"title":"Ale Yeast","description":"\u003cp\u003eShop dried ale yeast for British, American, Belgian, wheat, saison and other top-fermented beer styles. The strain you choose influences fermentation speed, attenuation, body, clarity and whether the finished beer tastes clean, fruity, spicy or malt-led.\u003c\/p\u003e\u003cp\u003eChoose an English strain for bitters, milds, porters and stouts; a neutral American strain when you want hops to lead; or a more expressive strain for Belgian, wheat and farmhouse styles. For hop-forward brewing, see our \u003ca href=\"\/collections\/ipa-yeast\"\u003eIPA yeast\u003c\/a\u003e. Belgian, saison, wheat and kveik strains can also be compared in \u003ca href=\"\/collections\/speciality-beer-yeast\"\u003especiality beer yeast\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eHow to Choose Ale Yeast\u003c\/h3\u003e\u003cp\u003eCheck the recommended fermentation temperature, attenuation and flocculation before choosing. Higher attenuation normally produces a drier beer, while a lower-attenuating strain can retain more body and malt sweetness. Always match the pitching rate to your batch size and original gravity.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/collections\/beer-yeast\"\u003eView all beer yeast\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"lalbrew-windsor-ale-yeast","title":"LalBrew Windsor British Ale Yeast – 11g","description":"\u003ch2\u003eBest Yeast for Full-Bodied, Fruity British Ales\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLalBrew Windsor™\u003c\/strong\u003e is a true English ale strain, your go-to yeast if you’re brewing something British, malty, and easy-drinking.\u003c\/p\u003e\n\u003cp\u003eIt’s a classic top-fermenting ale yeast that produces a balanced fruity aroma with lower attenuation due to an inability to metabolize maltotriose.\u003c\/p\u003e\n\u003cp\u003eThat means it can’t ferment the more complex sugar maltotriose — which makes up about 10–15% of wort — leaving more body and sweetness in the final beer.\u003c\/p\u003e\n\u003cp\u003eThis has quickly become a favourite among homebrewers looking to produce session-strength ales that still need character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhat Beer Styles Is Windsor Best For?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish Milds \u0026amp; Bitters\u003c\/strong\u003e – Soft esters, smooth finish, easy drinking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown Ales \u0026amp; Irish Reds\u003c\/strong\u003e – Balanced, toasty, and malty with a hint of fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePorters \u0026amp; Sweet Stouts\u003c\/strong\u003e – Adds depth, sweetness, and body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow-ABV Ales\u003c\/strong\u003e – Ideal for beers under 4% that still feel full and satisfying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eWindsor Yeast Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain:\u003c\/strong\u003e Saccharomyces cerevisiae (top fermenting)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 65–72%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temp:\u003c\/strong\u003e 15–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low – will take time to clear without finings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Estery – light red apple, pear, subtle fruitiness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Use LalBrew Windsor\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDry Pitching:\u003c\/strong\u003e Just sprinkle it directly into your wort. No starter needed. It’ll get to work quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced Method: \u003c\/strong\u003e(Making a Yeast Starter)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd 1\/2 teaspoon of sugar and the contents of the sachet to a glass with about 50ml of warm water. (approx. 20 °C)\u003c\/li\u003e\n\u003cli\u003eCover the glass with a clean plate and simply leave for 15-20 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration:underline;\"\u003eBefore\u003c\/span\u003e you empty the glass of yeast into your brew we recommend vigorously stirring your wort.\u003c\/li\u003e\n\u003cli\u003eThe more oxygen introduced \u003cspan style=\"text-decoration:underline;\"\u003ebefore\u003c\/span\u003e you put the yeast on will promote a strong healthy fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\n\u003cp\u003eIf LalBrew Windsor isn’t available here are some solid alternatives we recommend:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/ale-yeast\/1357-gervin-gv12.html\"\u003eGervin GV12\u003c\/a\u003e\u003c\/strong\u003e – Similar esters, a touch drier, good all-round English ale yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/mangrove-jack-s-craft-series\/2731-mangrove-jack-s-m15-empire-ale-yeast.html\"\u003eMangrove Jack’s M15 Empire Ale\u003c\/a\u003e\u003c\/strong\u003e – A low attenuation yeast, that's great for making sweet stouts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/lallemand\/3535-lalbrew-nottingham-yeast.html\"\u003eLalBrew® Nottingham\u003c\/a\u003e\u003c\/strong\u003e – Cleaner, higher attenuation, good for drier English-style ales\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/mangrove-jack-s-craft-series\/2732-mangrove-jack-s-m36-liberty-bell-ale-yeast-10g.html\"\u003eMangrove Jack’s M36 Liberty Bell\u003c\/a\u003e\u003c\/strong\u003e – Full-bodied, low-flocculating English ale yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/fermentis\/1360-safale-s04-english-ale-yeast.html\"\u003eSafAle S-04\u003c\/a\u003e\u003c\/strong\u003e – Fast, compact flocculation, classic British flavour profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eFAQs – Windsor Yeast in a Nutshell\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Windsor good for low-alcohol beers?\u003c\/strong\u003e\u003cbr\u003eYes. It leaves residual sugars, which makes low-ABV beers feel full and flavourful without boosting alcohol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan Windsor be used for modern IPAs?\u003c\/strong\u003e\u003cbr\u003eNot really. It’s too estery and not attenuative enough for dry, hop-forward styles. Stick to British recipes with a malt focus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need finings with Windsor?\u003c\/strong\u003e\u003cbr\u003eIt helps. Windsor flocculates low, so a bit of gelatin, isinglass, or time will go a long way in clearing the beer.\u003c\/p\u003e","brand":"Hambleton Bard","offers":[{"title":"Default Title","offer_id":52626088591703,"sku":"2315","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5787_31e273bf-43e2-4b92-94b5-25eb924bad05.jpg?v=1769253671"},{"product_id":"lalbrew-new-england-yeast","title":"LalBrew New England American East Coast Ale Yeast – 11g","description":"\u003ch2\u003eBest Yeast for Juicy NEIPAs \u0026amp; Hop-Forward East Coast Ales\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLalBrew New England™\u003c\/strong\u003e is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer.\u003c\/p\u003e\n\u003cp\u003eIf you’re chasing that saturated stone fruit aroma and pillowy mouthfeel in your NEIPA, Hazy or fruit forward beer this is the yeast for it.\u003c\/p\u003e\n\u003cp\u003eIt’s not just about haze — this strain brings out ripe peach, mango, and citrus through strong ester production and hop biotransformation.\u003c\/p\u003e\n\u003cp\u003eThe fermentation may take a little longer to kick off, but what you get is worth the wait: big aroma, lasting haze, and a soft, smooth finish that defines the style.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eNew England Yeast Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain:\u003c\/strong\u003e Saccharomyces cerevisiae (top fermenting)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78–83%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 9% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temp:\u003c\/strong\u003e 18–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma: \u003c\/strong\u003eFruity, especially tropical and stone fruits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Use LalBrew New England\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDry Pitching:\u003c\/strong\u003e Just sprinkle it directly into your wort. No starter needed. It’ll get to work quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced Method: \u003c\/strong\u003e(Making a Yeast Starter)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd 1\/2 teaspoon of sugar and the contents of the sachet to a glass with about 50ml of warm water. (approx. 20 °C)\u003c\/li\u003e\n\u003cli\u003eCover the glass with a clean plate and simply leave for 15-20 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration:underline;\"\u003eBefore\u003c\/span\u003e you empty the glass of yeast into your brew we recommend vigorously stirring your wort.\u003c\/li\u003e\n\u003cli\u003eThe more oxygen introduced \u003cspan style=\"text-decoration:underline;\"\u003ebefore\u003c\/span\u003e you put the yeast on will promote a strong healthy fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\n\u003cp\u003eIf LalBrew New England isn’t available, here are some good alternatives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/fermentis\/2027-safale-us-05.html\"\u003eSafAle US-05\u003c\/a\u003e\u003c\/strong\u003e – Cleaner and less juicy, but a good base for hoppy beers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/mangrove-jack-s-craft-series\/2730-mangrove-jack-s-m44-us-west-coast-yeast.html\"\u003eMangrove Jack’s M44 US West Coast\u003c\/a\u003e\u003c\/strong\u003e – More attenuation, neutral esters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/mangrove-jack-s-craft-series\/3581-mangrove-jack-s-m66-hophead-ale-yeast.html\"\u003eMangrove Jack's M66 Hop Head Ale Yeast\u003c\/a\u003e\u003c\/strong\u003e – Great for New England IPAs and fruit-forward ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eFAQs – New England Yeast in a Nutshell\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat flavours does LalBrew New England produce?\u003c\/strong\u003e\u003cbr\u003eExpect lots of tropical fruit and stone fruit — peach, mango, and citrus — especially in hop-forward beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it make beer hazy?\u003c\/strong\u003e\u003cbr\u003eYes, this yeast promotes haze stability and is often used in NEIPAs and hazy pale ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is the lag phase longer?\u003c\/strong\u003e\u003cbr\u003eThis yeast starts slower than other ale strains (up to 36 hours), but it finishes strong with excellent flavour retention.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":52626088624471,"sku":"872","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5791_0b725311-7df2-4cf0-ba08-4a97dbb63860.jpg?v=1769253671"},{"product_id":"lalbrew-nottingham-yeast","title":"LalBrew Nottingham High-Performance Ale Yeast – 11g","description":"\u003ch2\u003eBest Yeast for Clean Ales, Crisp Ciders \u0026amp; Hybrid Styles\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLalBrew Nottingham™\u003c\/strong\u003e is a high-performance English-style ale yeast known for its versatility and clean, neutral fermentation.\u003c\/p\u003e\n\u003cp\u003eSelected from the Lallemand Yeast Culture Collection, it offers high attenuation, strong alcohol tolerance, and excellent flocculation.\u003c\/p\u003e\n\u003cp\u003eThis strain is diastaticus- and POF-negative, so it won't produce unwanted spice or phenolics.\u003c\/p\u003e\n\u003cp\u003eIt also expresses moderate ?-glucosidase and ?-lyase activity, contributing to subtle hop biotransformation in dry-hopped beers.\u003c\/p\u003e\n\u003cp\u003eIts broad fermentation range means it works well in a wide variety of styles — including hybrid ferments like pseudo-lagers or cider.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eNottingham Yeast Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain:\u003c\/strong\u003e Saccharomyces cerevisiae (top fermenting)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78–84%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 14% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temp:\u003c\/strong\u003e 10–25°C \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High (clears quickly and drops bright)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma: \u003c\/strong\u003eSlightly fruity, neutral\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Use LalBrew Nottingham\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDry Pitching:\u003c\/strong\u003e Just sprinkle it directly into your wort. No starter needed. It’ll get to work quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced Method: \u003c\/strong\u003e(Making a Yeast Starter)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd 1\/2 teaspoon of sugar and the contents of the sachet to a glass with about 50ml of warm water. (approx. 20 °C)\u003c\/li\u003e\n\u003cli\u003eCover the glass with a clean plate and simply leave for 15-20 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration:underline;\"\u003eBefore\u003c\/span\u003e you empty the glass of yeast into your brew we recommend vigorously stirring your wort.\u003c\/li\u003e\n\u003cli\u003eThe more oxygen introduced \u003cspan style=\"text-decoration:underline;\"\u003ebefore\u003c\/span\u003e you put the yeast on will promote a strong healthy fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\n\u003cp\u003eIf Nottingham is unavailable, here are some solid alternatives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/fermentis\/1360-safale-s04-english-ale-yeast.html\"\u003eSafAle S-04\u003c\/a\u003e\u003c\/strong\u003e – Slightly fruitier, lower attenuation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/mangrove-jack-s-craft-series\/2732-mangrove-jack-s-m36-liberty-bell-ale-yeast-10g.html\"\u003eMangrove Jack’s M36 Liberty Bell\u003c\/a\u003e\u003c\/strong\u003e – Clean and malty with moderate esters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/gervin-yeast\/1610-gervin-gv12.html\"\u003eGervin GV12\u003c\/a\u003e\u003c\/strong\u003e – Traditional UK strain, solid for bitters and porters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eFAQs – Nottingham Yeast in a Nutshell\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use Nottingham for cider?\u003c\/strong\u003e\u003cbr\u003eYes — it’s highly attenuative and leaves a crisp, dry finish. Add nutrient when fermenting fresh juice or low-nutrient kits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Nottingham suitable for lager-style beers?\u003c\/strong\u003e\u003cbr\u003eIt performs very well at cooler temps (10–14°C), making it a great option for pseudo-lagers or Kšlsch-style beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it strip flavour?\u003c\/strong\u003e\u003cbr\u003eNo — it’s neutral, but not bland. Nottingham lets hops, malt, and adjuncts shine through without adding clove or banana notes.\u003c\/p\u003e","brand":"Hambleton Bard","offers":[{"title":"Default Title","offer_id":52626088755543,"sku":"2296","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5788_bdf1df5f-83b9-484f-99b7-4d553b06f7e9.jpg?v=1769253673"},{"product_id":"lalbrew-verdant-ipa-yeast","title":"LalBrew Verdant IPA - Ale Yeast 11g","description":"\u003ch2\u003eVerdant IPA - Ale Yeast\u003c\/h2\u003e\n\u003cp\u003eLalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers.\u003c\/p\u003e\n\u003cp\u003eProminent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eVerdant IPA Yeast leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.\u003c\/p\u003e\n\u003chr\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: Medium to High\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 10%\u003c\/li\u003e\n\u003cli\u003eOptimal Temperature Range: 18-23°C \u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003cp\u003eSuitable for NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.\u003c\/p\u003e\n\u003cp\u003eLallemand yeasts offer the convenience and long shelf life of dried yeast along with high-quality standards and excellent performance.\u003c\/p\u003e\n\u003cp\u003eThis 11gm sachet is sufficient for up to 23 Litres - simply sprinkle the contents of the sachet onto the surface of your brew.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":52626088886615,"sku":"232","price":4.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4513_ef61b0a2-6f54-4408-9aad-8b736958812a.jpg?v=1769253674"},{"product_id":"lalbrew-pomona-yeast","title":"LalBrew Pomona Modern Hybrid IPA Yeast – 11g","description":"\u003cp\u003e\u003cstrong\u003eLalBrew Pomona™\u003c\/strong\u003e is a modern hybrid IPA yeast selected for reliable fermentation and expressive fruit character in hop-forward beers. It produces peach, citrus and tropical fruit notes while supporting hop biotransformation and a stable haze.\u003c\/p\u003e\n\u003cp\u003ePomona is well suited to modern IPAs, New England IPAs, hazy pale ales and session IPAs. It can also handle highly hopped and higher-strength wort, making it a versatile choice for brewers who want a juicy profile without an overly sweet finish.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose LalBrew Pomona?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePeach, citrus and tropical fruit aroma\u003c\/li\u003e\n\u003cli\u003eHigh biotransformation potential to complement hop character\u003c\/li\u003e\n\u003cli\u003eHaze-positive for modern hazy beer styles\u003c\/li\u003e\n\u003cli\u003eRobust fermentation in highly hopped and high-gravity wort\u003c\/li\u003e\n\u003cli\u003eMedium flocculation with medium-to-high attenuation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack Size:\u003c\/strong\u003e 11g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain:\u003c\/strong\u003e Saccharomyces cerevisiae, top fermenting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 75–84%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 18–22°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 14% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Peach, citrus and tropical fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Pitching Rate:\u003c\/strong\u003e 50–100g\/hL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use LalBrew Pomona\u003c\/h3\u003e\n\u003cp\u003eDirect pitching is the preferred method. Sprinkle the yeast evenly over the surface of cooled, oxygenated wort at 18–22°C. Avoid mixing the yeast with sugar water or making a conventional starter, as this is unnecessary for dried brewing yeast.\u003c\/p\u003e\n\u003cp\u003eThe manufacturer’s pitching rate is 50–100g\/hL. One 11g sachet therefore covers approximately 11–22 litres, depending on wort strength and fermentation conditions. Use additional yeast for higher-gravity brews or larger batches.\u003c\/p\u003e\n\u003ch3\u003eBest Beer Styles\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModern IPA and American IPA\u003c\/li\u003e\n\u003cli\u003eNew England IPA and hazy IPA\u003c\/li\u003e\n\u003cli\u003eHazy pale ale and American pale ale\u003c\/li\u003e\n\u003cli\u003eSession IPA\u003c\/li\u003e\n\u003cli\u003eDouble and imperial IPA\u003c\/li\u003e\n\u003cli\u003eOther hop-forward ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\n\u003cp\u003eFor a similarly fruity East Coast profile, try \u003ca href=\"\/products\/lalbrew-new-england-yeast\"\u003eLalBrew New England\u003c\/a\u003e. For a cleaner, more neutral West Coast fermentation, use \u003ca href=\"\/products\/mangrove-jack-s-m44-us-west-coast-yeast\"\u003eMangrove Jack’s M44\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Pomona yeast produce haze?\u003c\/strong\u003e\u003cbr\u003ePomona is haze-positive and is designed to support stable haze in hop-forward beers. The final result will also depend on the grain bill, hopping rate and brewing process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow quickly does Pomona ferment?\u003c\/strong\u003e\u003cbr\u003eUnder Lallemand’s standard test conditions, vigorous fermentation can complete in approximately four to five days. Actual fermentation time depends on wort strength, pitching rate, temperature and yeast nutrition.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":52626088919383,"sku":"871","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5794_9c622bc1-2e00-4078-9006-3f4117f24e86.jpg?v=1769253675"},{"product_id":"safale-s04-english-ale-yeast","title":"Safale S-04 English Ale Yeast 11.5g","description":"\u003ch2\u003eFermentis Safale S-04: The Brewer's Choice\u003c\/h2\u003e\n\u003cp\u003eWhether you're a homebrew hobbyist or a craft brewing enthusiast, Safale S-04 is a dry ale yeast that's bound to impress. Known for its categorization as an English ale yeast, the Safale S-04 has built a strong following in the beer brewing community.\u003c\/p\u003e\n\u003cp\u003eWhat makes this yeast stand out is its fast fermentation profile. With Safale S-04, beer brewers can achieve a balanced blend of fruity and floral notes, suitable for both English and American ales, and versatile enough to complement a range of beer styles.\u003c\/p\u003e\n\u003cp\u003eSafale S-04 beer yeast is renowned for its high flocculation properties. This means it settles quickly, giving your beer a clear appearance - a boon for brewers aiming for a clean, polished final product.\u003c\/p\u003e\n\u003cp\u003eNot just that, the SafAle S-04 brewing yeast exhibits efficient performance across a variety of temperatures, usually fermenting best at 15-24 degrees Celsius. This wide brewing temperature range makes SafAle S-04 a go-to for many.\u003c\/p\u003e\n\u003cp\u003eIt's worth noting that Safale S-04's alcohol tolerance can vary. Factors such as fermentation conditions and wort composition can impact this. But regardless, Safale S-04 yeast remains a robust and reliable choice for brewing.\u003c\/p\u003e\n\u003cp\u003eAvailable in convenient sachets containing 11.5 grams, this homebrew yeast is typically used for producing 20 to 30 liters of beer. So next time you're planning a brew, consider Safale S-04, a favourite in the world of brewing fermentation.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78–82%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSedimentation:\u003c\/strong\u003e Fast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance approx.:\u003c\/strong\u003e 9-11%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Fermentation Temperature:\u003c\/strong\u003e 15-20°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Cask Ales, Milds, Stouts, Porters, Brown Ales \u0026amp; New England IPAs.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626088952151,"sku":"2310","price":3.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4802_03130678-a65e-49cc-ad98-6f442e9903b6.jpg?v=1769253675"},{"product_id":"safale-us-05-american-ale-yeast","title":"SafAle US-05 American Ale Dry Yeast 11.5g","description":"\u003ch2\u003eThe Most Neutral Fermentis Brewer's Ale Yeast\u003c\/h2\u003e\n\u003cp\u003eThe quintessential dry American Ale strain produces well-balanced beers with low diacetyl and a very clean, crisp palate.\u003c\/p\u003e\n\u003cp\u003eUS-05 forms a firm foam head and presents a very good ability to stay in suspension during fermentation.\u003c\/p\u003e\n\u003cp\u003eA popular homebrewers choice for producing American Style beers or highly hopped beers.\u003c\/p\u003e\n\u003chr\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003eAttenuation: 78–82%\u003c\/li\u003e\n\u003cli\u003eSedimentation: Medium\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance approx.: 9-11%\u003c\/li\u003e\n\u003cli\u003eRecommended Fermentation Temperature: 18-28°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eSuitable for American Style beers, Blonde Ales, Imperial Stouts , Cream Ales, Porters \u0026amp; Pre Prohibition.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color:#d0121a;\"\u003e\u003cb\u003eBest Before End Date 06\/24\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626089017687,"sku":"2311","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4801_e915f3d0-4fb1-4237-bf67-bf6907cfd6bd.jpg?v=1769253676"},{"product_id":"safale-t-58-ale-dry-yeast","title":"SafAle T-58 Ale Dry Yeast 11.5g","description":"\u003ch2\u003ePhenolic Yeast for Fruity \u0026amp; Spicy Beer\u003c\/h2\u003e\n\u003cp\u003eSafAle T-58 is a speciality yeast with intense fruity and phenolic flavours - especially banana, clove and peppery notes.\u003c\/p\u003e\n\u003cp\u003eSelected for its strong fermentation character, a great strain for producing wheat-based and fruity-spicy-oriented styles.\u003c\/p\u003e\n\u003chr\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: 72–78%\u003c\/li\u003e\n\u003cli\u003eSedimentation: Medium\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance approx.: 9-11%\u003c\/li\u003e\n\u003cli\u003eRecommended Fermentation Temperature: 15-20°C\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003cp\u003eSuitable for Saison, Witbier, Farmhouse Style Ales, Belgian Triple, Trappist Single \u0026amp; Specialty Fruited Ales.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626089050455,"sku":"3523","price":3.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4807_000ef538-bfa7-49da-9469-1049ca215b32.jpg?v=1769253676"},{"product_id":"safale-wb-06-yeast","title":"SafAle WB-06 Wheat Beer Dry Yeast 11.5g","description":"\u003ch2\u003eBrewer's Yeast for Wheat-Based Beers\u003c\/h2\u003e\n\u003cp\u003eSafAle WB-06 has a very high attenuation which makes it ideal for Belgian and German-style wheat-based beers.\u003c\/p\u003e\n\u003cp\u003eProduces fruity and phenolic character, varying with the fermentation conditions.\u003c\/p\u003e\n\u003chr\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: 86–90%\u003c\/li\u003e\n\u003cli\u003eSedimentation: Slow\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance approx.: 9-11%\u003c\/li\u003e\n\u003cli\u003eRecommended Fermentation Temperature: 18-24°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eSuitable for Witbier, Bavarian Hefeweizen (Weissbier), Dunkelweizen (Dunkles Weissbier) \u0026amp; Weizenbock.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626089083223,"sku":"2222","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4808_bb6e4622-cfe8-4e66-a9e9-0c0ec32443c2.jpg?v=1769253676"},{"product_id":"safale-s-33-ale-dry-yeast","title":"SafAle S-33 Ale Dry Yeast 11.5g","description":"\u003ch2\u003eBrewer's Yeast for Fruity \u0026amp; Hoppy Beers\u003c\/h2\u003e\n\u003cp\u003eA maltroise negative yeast strain widely used as a general-purpose ale yeast with low sedimentation properties.\u003c\/p\u003e\n\u003cp\u003eS-33 is extremely consistent, with excellent wort attenuation and a superb fruity flavour profile.\u003c\/p\u003e\n\u003cp\u003eAn excellent strain of yeast to produce New England IPAs with a high mouthfeel and body.\u003c\/p\u003e\n\u003chr\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: 68–72%\u003c\/li\u003e\n\u003cli\u003eSedimentation: Medium\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance approx.: 9-11%\u003c\/li\u003e\n\u003cli\u003eRecommended Fermentation Temperature: 15-20°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eSuitable for Belgian Ales such as Blond, Tripel, Dubbel, Quadrupel, English Ales, Imperial Stouts \u0026amp; New England IPAs.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626089115991,"sku":"4186","price":3.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4804_6add7d84-b1c7-4f8d-bf25-dcde3985dbca.jpg?v=1769253677"},{"product_id":"safale-k-97-german-ale-yeast","title":"SafAle K-97 German Ale Dry Yeast 11.5g","description":"\u003ch2\u003eBrewer's Yeast for Delicate \u0026amp; Hopped Beers\u003c\/h2\u003e\n\u003cp\u003eA German ale yeast that has a lower attenuation profile, giving the beer a good mouthfeel.\u003c\/p\u003e\n\u003cp\u003eProduces subtle fermentation character also depending on the conditions this yeast tends to present a floral and balanced fruity character.\u003c\/p\u003e\n\u003cp\u003eK-97 is ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers.\u003c\/p\u003e\n\u003cp\u003eSuitable for heavily hopped beers and has the ability to form a large firm head when fermenting.\u003c\/p\u003e\n\u003chr\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: 80–84%\u003c\/li\u003e\n\u003cli\u003eSedimentation: Slow\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance approx.: 9-11%\u003c\/li\u003e\n\u003cli\u003eRecommended Fermentation Temperature: 15-20°C\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003cp\u003eSuitable for German Kolsch, German Alt, Berliner Weisse, Gose, New England IPAs \u0026amp; IPAs.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626089247063,"sku":"439","price":3.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4803_f8b31605-6210-47e3-9374-75b6b41501da.jpg?v=1769253678"},{"product_id":"safale-be-134-belgian-saison-yeast","title":"SafAle BE-134 - Belgian Saison Dry Yeast 11.5g","description":"\u003ch2\u003eBelgian Saison Yeast\u003c\/h2\u003e\n\u003cp\u003eSafale BE-134 is recommended for well-attenuated beers and produces powerful fruity, floral \u0026amp; phenolic notes.\u003c\/p\u003e\n\u003cp\u003eThis yeast is well suited for highly refreshing beers such as farmhouse styles, Grisettes, like the Belgian-Saison style.\u003c\/p\u003e\n\u003chr\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: 89-93%\u003c\/li\u003e\n\u003cli\u003eSedimentation: Slow\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance approx.: 9-11%\u003c\/li\u003e\n\u003cli\u003eRecommended Fermentation Temperature: 18-26°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eSuitable for Saisons, Table Saisons, Farmhouse Styles, Mixed Fermentation Brett Beers \u0026amp; Grisettes.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626089279831,"sku":"2210","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/SafAle_BE_134.jpg?v=1777041410"},{"product_id":"safale-be-256-abbey-dry-yeast","title":"SafAle BE-256 Abbey Dry Yeast 11.5g","description":"\u003ch2\u003eSafAle BE-256 Champion Yeast for Strong Ales\u003c\/h2\u003e\n\u003cp\u003eA diverse and rapid fermenting yeast, BE-256 has a high alcohol tolerance which is common for Belgian ales.\u003c\/p\u003e\n\u003cp\u003eBelgian-type beers such as Abbey-style are known for their fruitiness aroma and high alcohol content.\u003c\/p\u003e\n\u003cp\u003eTo maintain a good aromatic profile we recommend cropping the beer yeast as soon as possible after fermentation has finished.\u003c\/p\u003e\n\u003chr\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: 82–86%\u003c\/li\u003e\n\u003cli\u003eSedimentation: Fast\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance approx.: 9-11%\u003c\/li\u003e\n\u003cli\u003eRecommended Fermentation Temperature: 15-20°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eSuitable for Belgian Blond, Trappist Single, Belgian Dubbel, Belgian Dark Strong \u0026amp; Belgian Quad.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626089312599,"sku":"2126","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4800_21d0fb08-0a9b-40e8-960d-0c7589bf8154.jpg?v=1769253679"},{"product_id":"mangrove-jack-s-m41-belgian-ale-yeast-10g","title":"Mangrove Jack's M41 - Belgian Ale Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M41 Yeast\u003c\/h2\u003e\n\u003cp\u003eSpicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium.\u003c\/p\u003e\n\u003cp\u003eHigh attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eAttenuation: Very High (82-88%)| Flocculation: Medium (3\/5) | Alcohol Tolerance: 12%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 18-28 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099175767,"sku":"652","price":3.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4337.jpg?v=1769253733"},{"product_id":"mangrove-jack-s-m47-belgian-abbey-yeast-10g","title":"Mangrove Jack's M47 - Belgian Abbey Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M47 Yeast\u003c\/h2\u003e\n\u003cp\u003eM47 Belgian Abbey yeast exhibits a plethora of spice and fruity esters.\u003c\/p\u003e\n\u003cp\u003eIt has a banana and almost sub-tropical character to it that is very applicable to Belgian Ales.\u003c\/p\u003e\n\u003cp\u003eThe flavour and body contributed by Belgian abbey yeast are sweeter and have a less dry strain.\u003c\/p\u003e\n\u003cp\u003eThis yeast shows malt character and an amazing ester profile.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eAttenuation: High (73-77%) | Flocculation: High (4\/5) | Alcohol Tolerance: 8%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 18-25 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099208535,"sku":"651","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4339.jpg?v=1769253733"},{"product_id":"mangrove-jack-s-m44-us-west-coast-yeast","title":"Mangrove Jack's M44 - US West Coast Yeast 10g","description":"\u003c!-- Meta Tags --\u003e\n\u003ch2\u003eMangrove Jack's M44 West Coast Yeast - For Clean, Hoppy American Ales\u003c\/h2\u003e\n\u003c!-- Intro Paragraph --\u003e\n\u003cp\u003eMangrove Jack’s M44 is a go-to dry yeast for clean, crisp American-style beers where you want the hops to shine.\u003c\/p\u003e\n\u003cp\u003eWhether you’re brewing an IPA, a pale ale, or pushing into double territory, this yeast keeps things neutral in the best way — no weird esters, no fruity surprises.\u003c\/p\u003e\n\u003cp\u003eJust good attenuation, steady fermentation, and a nice dry finish.\u003c\/p\u003e\n\u003cp\u003eIf you’ve used liquid strains like US-05 or WLP001, this is in that same family — but easier to handle and store.\u003c\/p\u003e\n\u003c!-- What This Kit Makes \u0026 How to Use It --\u003e\n\u003ch3\u003eWhat This Yeast Does \u0026amp; How to Use It\u003c\/h3\u003e\n\u003cp\u003eM44 is made for hop-forward beers. It ferments clean, drops out well, and doesn’t get in the way of late hop additions or dry hopping.\u003c\/p\u003e\n\u003cp\u003eAttenuation is high, usually around 77–85%, so your beer finishes dry and crisp — exactly what you want in a West Coast or American IPA.\u003c\/p\u003e\n\u003cp\u003ePitch it straight into cooled wort (no need to rehydrate, though you can if you want), and keep fermentation between 18–23°C.\u003c\/p\u003e\n\u003cp\u003eExpect a fast start and reliable finish. Good flocculation means it'll clear up fairly well on its own too.\u003c\/p\u003e\n\u003c!-- Specs Section --\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003ctable style=\"width:auto;border-collapse:collapse;border:1px solid #ccc;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e\u003cstrong\u003eYeast Type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003eDry Ale Yeast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e\u003cstrong\u003eStrain:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003eWest Coast US-style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003eClean, neutral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e77–85%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003eMedium to High\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003eUp to 12% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e\u003cstrong\u003eTemp Range:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e18–23°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e\u003cstrong\u003eGMO\/Gluten-Free:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e\u003cstrong\u003ePack Size:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e11g sachet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- A Brewer's Tip --\u003e\n\u003ch3\u003eA Brewer's Tip\u003c\/h3\u003e\n\u003cp\u003eIf you’re brewing a big IPA with lots of hops, chill your wort to 18–19°C before pitching — this keeps ester production low and helps M44 stay nice and neutral.\u003c\/p\u003e\n\u003cp\u003eAnd don’t rush it. Even if your hydrometer tells you it’s done in 5 days, give it a full two weeks. That last bit of clean up makes a difference in clarity and flavour.\u003c\/p\u003e\n\u003c!-- Frequently Asked Questions --\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdl\u003e\n\u003cdt\u003eCan I use M44 for lagers?\u003c\/dt\u003e\n\u003cdd\u003eNot really. It’s a top-fermenting ale yeast, so it won’t give you that clean, crisp lager profile. Stick to proper lager strains for that.\u003c\/dd\u003e\n\u003cdt\u003eDo I need to rehydrate it?\u003c\/dt\u003e\n\u003cdd\u003eNope — you can sprinkle it directly on the wort. Rehydrating is optional but not required for good results.\u003c\/dd\u003e\n\u003cdt\u003eIs it reusable?\u003c\/dt\u003e\n\u003cdd\u003eYou can harvest and reuse it, though most people just use a fresh sachet. If you do reuse, make sure you sanitize well and avoid contamination.\u003c\/dd\u003e\n\u003cdt\u003eDoes it affect hop flavour?\u003c\/dt\u003e\n\u003cdd\u003eThat’s why people use it — it stays out of the way so your hops come through clearly, especially in late additions and dry hopping.\u003c\/dd\u003e\n\u003cdt\u003eHow long does it keep?\u003c\/dt\u003e\n\u003cdd\u003eIf stored cold and sealed, the sachet will keep for at least 12–18 months. Check the best-before date on the pack.\u003c\/dd\u003e\n\u003c\/dl\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099241303,"sku":"658","price":3.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4343.jpg?v=1769253734"},{"product_id":"m20-bavarian-wheat-yeast","title":"Mangrove Jack's M20 - Bavarian Wheat Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M20 Yeast\u003c\/h2\u003e\n\u003cp\u003eM20 Bavarian Wheat Yeast has abundant classic banana esters, balanced with clove-like phenolic aromas.\u003c\/p\u003e\n\u003cp\u003eWhile this strain has only a moderate tendency to attenuate, the final beer will not be sweet.\u003c\/p\u003e\n\u003cp\u003eInstead producing a creamy, silky mouthfeel with a full and rich medium body.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eThis strain strips away most caramel and complex malt flavours, while deep roast and chocolate flavours will come through.\u003c\/p\u003e\n\u003cp\u003eThe slight acidity produced, greatly enhances wheat malt characteristics.\u003c\/p\u003e\n\u003chr\u003e\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003eAttenuation: Low (70-75 %)\u003c\/li\u003e\n\u003cli\u003eFlocculation: Low (2\/5)\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 7.5%\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 18-30 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099274071,"sku":"657","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4278.jpg?v=1769253735"},{"product_id":"mangrove-jack-s-m15-empire-ale-yeast","title":"Mangrove Jack's M15 - Empire Ale Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M15 Yeast\u003c\/h2\u003e\n\u003cp\u003eM15 Empire Ale yeast exhibits extremely characterful and appetising estery aromas reminiscent of rich dark fruit.\u003c\/p\u003e\n\u003cp\u003eA top-fermenting ale yeast suitable for a variety of full-bodied ales, with exceptional depth.\u003c\/p\u003e\n\u003cp\u003eSuitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eAttenuation: Low-Medium (70-75 %) | Flocculation: High (4\/5) | Alcohol Tolerance: 8%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L of wort and ferment at 18-22 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099339607,"sku":"655","price":3.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4277.jpg?v=1769253736"},{"product_id":"mangrove-jack-s-m36-liberty-bell-ale-yeast-10g","title":"Mangrove Jack's M36 - Liberty Bell Ale Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M36 Yeast\u003c\/h2\u003e\n\u003cp\u003eA top-fermenting yeast that is suitable for a wide variety of hoppy and distinctive style beers.\u003c\/p\u003e\n\u003cp\u003eThis strain produces light, delicate fruity esters and helps develop malt character.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eAttenuation: High (74-78%) | Flocculation: High (4\/5) | Alcohol Tolerance: 9%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 18-23 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099372375,"sku":"639","price":2.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4336.jpg?v=1769253736"},{"product_id":"mangrove-jack-s-m29-french-saison-yeast-10g","title":"Mangrove Jack's M29 - French Saison Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M29 Yeast\u003c\/h2\u003e\n\u003cp\u003eA highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes.\u003c\/p\u003e\n\u003cp\u003eThis is a highly characterful yeast strain that will dominate all but the highest hopping rates and complex malt bills.\u003c\/p\u003e\n\u003cp\u003eSuitable for producing Saisons and Farmhouse-style beers.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eAttenuation: Very High (85-90 %) | Flocculation: Average (3\/5) | Alcohol Tolerance: 14%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 18-22 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099405143,"sku":"654","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4280.jpg?v=1769253737"},{"product_id":"mangrove-jack-s-m42-new-world-strong-ale-yeast-10g","title":"Mangrove Jack's M42 - New World Strong Ale Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M42 Yeast\u003c\/h2\u003e\n\u003cp\u003eA top-fermenting strain, suitable for many types of ales of all strengths.\u003c\/p\u003e\n\u003cp\u003eBeers fermented with this strain will finish dry, and very light beers will not be thin or watery.\u003c\/p\u003e\n\u003cp\u003eThe acidity will be low, and the mouthfeel will be light and soft on the palate with a smooth non-astringent texture\u003c\/p\u003e\n\u003cp\u003eFerments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eAttenuation: High (77-82%) | Flocculation: Very High (5\/5) | Alcohol Tolerance: 12%\u003c\/p\u003e\n\u003cp\u003eSuitable for English Barley Wine, Porter, IPA, Russian Imperial Stout \u0026amp; more.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 16-22 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099437911,"sku":"653","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4338.jpg?v=1769253737"},{"product_id":"m21-belgian-wit-yeast-10g","title":"Mangrove Jack's M21 - Belgian Wit Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M21Yeast\u003c\/h2\u003e\n\u003cp\u003ePresents a very light spice with a hint of bubble-gum character, this yeast works exceptionally well with Botanics.\u003c\/p\u003e\n\u003cp\u003eThis yeast has a slightly suppressed Belgian character presenting as a phenolic and dry, fruity and very complex character.\u003c\/p\u003e\n\u003cp\u003eSuitable for Witbier, Grand Cru, Spiced Ales and other speciality beers.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eAttenuation: Low (70-75 %) | Flocculation: Low (2\/5) | Alcohol Tolerance: 8%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 18-25 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099470679,"sku":"660","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4279.jpg?v=1769253738"},{"product_id":"m31-belgian-tripel-yeast","title":"Mangrove Jack's M31 - Belgian Tripel Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M31 Yeast\u003c\/h2\u003e\n\u003cp\u003eProvides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol.\u003c\/p\u003e\n\u003cp\u003eIt is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian-style beers.\u003c\/p\u003e\n\u003cp\u003eBelgian beers fermented with this strain will finish phenolic and dry, they will also exhibit fruity and very complex ester characters\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eAttenuation: Very High (82-88 %) | Flocculation: Average (3\/5) | Alcohol Tolerance: 10%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L of wort and ferment at 18-28 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099503447,"sku":"659","price":3.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4281.jpg?v=1769253738"},{"product_id":"mangrove-jack-s-m12-kveik-yeast","title":"Mangrove Jack's M12 - Kveik Yeast 10g","description":"\u003ch2\u003eM12 Kveik Yeast\u003c\/h2\u003e\n\u003cp\u003eA top-fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes.\u003c\/p\u003e\n\u003cp\u003eThe Voss Kveik strain produces ales with a neutral aroma profile across a wide temperature range.\u003c\/p\u003e\n\u003cp\u003eDue to the neutral aroma punctuated by subtle orange and citrusy esters, this yeast lends itself very well to hop-forward pale ales and IPAs.\u003c\/p\u003e\n\u003chr\u003e\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e High (77-82 %)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Very High (5\/5)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 18-22 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099601751,"sku":"2880","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4276.jpg?v=1769253740"},{"product_id":"mangrove-jack-s-m66-hophead-ale-yeast","title":"Mangrove Jack's M66 - Hophead Ale Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M66 Yeast\u003c\/h2\u003e\n\u003cp\u003eA yeast enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit-forward IPAs.\u003c\/p\u003e\n\u003cp\u003eThe aroma from dry hop additions will be enhanced along with the aroma from any fruit additions made during fermentation.\u003c\/p\u003e\n\u003cp\u003eThe moderate, well-balanced ester profile from this yeast will complement the character from New World hops very well whilst also bringing out some malt character.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAttenuation: Medium (74-82 %) | Flocculation: High (4\/5) | Alcohol Tolerance: 10%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 18-22 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099634519,"sku":"126","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4275.jpg?v=1769253740"},{"product_id":"gervin-gv12","title":"Gervin GV12 - Ale Yeast","description":"\u003ch2\u003eGervin English Ale Yeast GV12\u003c\/h2\u003e\n\u003cp\u003eThis yeast produces exceptional results with quick fermentation, a good choice for the production of English-Style ales.\u003c\/p\u003e\n\u003cp\u003eA real workhorse ale yeast which flocculates and settles firmly, ideal for bottle conditioning beers.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis 11gm sachet is sufficient for up to 23 Litres - simply sprinkle the contents of the sachet onto the surface of your brew.\u003c\/p\u003e\n\u003cp\u003eABV Tolerance: 15% | Temperature: 15 - 25c\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMaking a Yeast Starter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd 1\/2 teaspoon of sugar and the contents of the sachet to a glass with about 50ml of warm water. (approx. 20 °C)\u003c\/li\u003e\n\u003cli\u003eCover the glass with a clean plate and simply leave for 15-20 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration:underline;\"\u003eBefore\u003c\/span\u003e you empty the glass of yeast into your brew we recommend vigorously stirring your beer.\u003c\/li\u003e\n\u003cli\u003eThe more oxygen introduced \u003cspan style=\"text-decoration:underline;\"\u003ebefore\u003c\/span\u003e you put the yeast on will promote a strong healthy fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626891931991,"sku":"2489","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Gervin_GV12.jpg?v=1777476391"}],"url":"https:\/\/www.home-brew-hopshop.co.uk\/collections\/ale-yeast.oembed?page=2","provider":"The Hop Shop","version":"1.0","type":"link"}