{"title":"Beer Yeast","description":"\u003cp\u003eShop beer yeast for home brewing, including reliable dried strains for ales, lagers, IPAs, wheat beers, Belgian styles, saisons and traditional British beers. Choose from trusted brewing yeast ranges by Fermentis SafAle and SafLager, LalBrew, Mangrove Jack’s and Gervin.\u003c\/p\u003e\n\u003ch2\u003eChoosing the Right Yeast for Beer\u003c\/h2\u003e\n\u003cp\u003eYeast has a major influence on fermentation, flavour, aroma and the finished character of your beer. Clean American ale yeast is a popular choice for pale ales and IPAs, while English ale strains can add subtle fruity notes and suit bitters, porters and stouts. Lager yeast is designed for crisp lager styles, and specialist wheat, Belgian, saison and kveik strains create their own distinctive profiles.\u003c\/p\u003e\n\u003cp\u003eCheck the recommended fermentation temperature and style information on each product before choosing. If you are replacing the yeast supplied with a beer kit, make sure the strain suits the beer style and intended fermentation temperature.\u003c\/p\u003e\n\u003ch2\u003eAle Yeast and Lager Yeast\u003c\/h2\u003e\n\u003cp\u003eAle yeast generally ferments well at typical home-brewing temperatures and covers styles ranging from bitter and stout to IPA and Belgian ale. Traditional lager yeast normally performs best with cooler, controlled fermentation, although some hybrid and specialist strains can be used warmer. Each product page explains the strain’s intended use.\u003c\/p\u003e\n\u003ch2\u003eBeer Yeast for Home Brewing\u003c\/h2\u003e\n\u003cp\u003eMost sachets are suitable for a standard home-brew batch when used according to the manufacturer’s instructions. For stronger beers, larger batches or challenging fermentation conditions, additional yeast may be required. Store dried beer yeast as directed and always check the best-before date before use.\u003c\/p\u003e\n\u003cp\u003eNeed the rest of your brew? Browse our \u003ca href=\"\/collections\/beer-kits\"\u003ebeer brewing kits\u003c\/a\u003e or view the full \u003ca href=\"\/collections\/yeast\"\u003eyeast range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eBeer Yeast FAQs\u003c\/h2\u003e\n\u003ch3\u003eWhat is the best yeast for brewing beer?\u003c\/h3\u003e\n\u003cp\u003eThe best yeast depends on the beer style, fermentation temperature and flavour you want. A clean ale strain suits many pale ales and IPAs, English strains work well in bitters and dark ales, and lager strains are intended for cleaner lager fermentation.\u003c\/p\u003e\n\u003ch3\u003eCan I change the yeast supplied with a beer kit?\u003c\/h3\u003e\n\u003cp\u003eYes. Replacing the supplied yeast can change attenuation, fermentation speed and flavour, so choose a brewing yeast suited to the kit style and the temperature you can maintain.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between ale yeast and lager yeast?\u003c\/h3\u003e\n\u003cp\u003eAle strains generally ferment warmer and can produce more fruity or characterful flavours. Lager strains usually ferment cooler and are selected for a clean, crisp result.\u003c\/p\u003e\n\u003ch3\u003eHow much beer yeast do I need?\u003c\/h3\u003e\n\u003cp\u003eFollow the dosage on the sachet. One pack is commonly intended for a standard home-brew batch, but high-gravity wort, large batches and colder fermentation may need a higher pitching rate.\u003c\/p\u003e","products":[{"product_id":"lalbrew-windsor-ale-yeast","title":"LalBrew Windsor British Ale Yeast – 11g","description":"\u003ch2\u003eBest Yeast for Full-Bodied, Fruity British Ales\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLalBrew Windsor™\u003c\/strong\u003e is a true English ale strain, your go-to yeast if you’re brewing something British, malty, and easy-drinking.\u003c\/p\u003e\n\u003cp\u003eIt’s a classic top-fermenting ale yeast that produces a balanced fruity aroma with lower attenuation due to an inability to metabolize maltotriose.\u003c\/p\u003e\n\u003cp\u003eThat means it can’t ferment the more complex sugar maltotriose — which makes up about 10–15% of wort — leaving more body and sweetness in the final beer.\u003c\/p\u003e\n\u003cp\u003eThis has quickly become a favourite among homebrewers looking to produce session-strength ales that still need character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhat Beer Styles Is Windsor Best For?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish Milds \u0026amp; Bitters\u003c\/strong\u003e – Soft esters, smooth finish, easy drinking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown Ales \u0026amp; Irish Reds\u003c\/strong\u003e – Balanced, toasty, and malty with a hint of fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePorters \u0026amp; Sweet Stouts\u003c\/strong\u003e – Adds depth, sweetness, and body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow-ABV Ales\u003c\/strong\u003e – Ideal for beers under 4% that still feel full and satisfying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eWindsor Yeast Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain:\u003c\/strong\u003e Saccharomyces cerevisiae (top fermenting)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 65–72%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temp:\u003c\/strong\u003e 15–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low – will take time to clear without finings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Estery – light red apple, pear, subtle fruitiness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Use LalBrew Windsor\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDry Pitching:\u003c\/strong\u003e Just sprinkle it directly into your wort. No starter needed. It’ll get to work quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced Method: \u003c\/strong\u003e(Making a Yeast Starter)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd 1\/2 teaspoon of sugar and the contents of the sachet to a glass with about 50ml of warm water. (approx. 20 °C)\u003c\/li\u003e\n\u003cli\u003eCover the glass with a clean plate and simply leave for 15-20 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration:underline;\"\u003eBefore\u003c\/span\u003e you empty the glass of yeast into your brew we recommend vigorously stirring your wort.\u003c\/li\u003e\n\u003cli\u003eThe more oxygen introduced \u003cspan style=\"text-decoration:underline;\"\u003ebefore\u003c\/span\u003e you put the yeast on will promote a strong healthy fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\n\u003cp\u003eIf LalBrew Windsor isn’t available here are some solid alternatives we recommend:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/ale-yeast\/1357-gervin-gv12.html\"\u003eGervin GV12\u003c\/a\u003e\u003c\/strong\u003e – Similar esters, a touch drier, good all-round English ale yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/mangrove-jack-s-craft-series\/2731-mangrove-jack-s-m15-empire-ale-yeast.html\"\u003eMangrove Jack’s M15 Empire Ale\u003c\/a\u003e\u003c\/strong\u003e – A low attenuation yeast, that's great for making sweet stouts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/lallemand\/3535-lalbrew-nottingham-yeast.html\"\u003eLalBrew® Nottingham\u003c\/a\u003e\u003c\/strong\u003e – Cleaner, higher attenuation, good for drier English-style ales\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/mangrove-jack-s-craft-series\/2732-mangrove-jack-s-m36-liberty-bell-ale-yeast-10g.html\"\u003eMangrove Jack’s M36 Liberty Bell\u003c\/a\u003e\u003c\/strong\u003e – Full-bodied, low-flocculating English ale yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/fermentis\/1360-safale-s04-english-ale-yeast.html\"\u003eSafAle S-04\u003c\/a\u003e\u003c\/strong\u003e – Fast, compact flocculation, classic British flavour profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eFAQs – Windsor Yeast in a Nutshell\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Windsor good for low-alcohol beers?\u003c\/strong\u003e\u003cbr\u003eYes. It leaves residual sugars, which makes low-ABV beers feel full and flavourful without boosting alcohol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan Windsor be used for modern IPAs?\u003c\/strong\u003e\u003cbr\u003eNot really. It’s too estery and not attenuative enough for dry, hop-forward styles. Stick to British recipes with a malt focus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need finings with Windsor?\u003c\/strong\u003e\u003cbr\u003eIt helps. Windsor flocculates low, so a bit of gelatin, isinglass, or time will go a long way in clearing the beer.\u003c\/p\u003e","brand":"Hambleton Bard","offers":[{"title":"Default Title","offer_id":52626088591703,"sku":"2315","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5787_31e273bf-43e2-4b92-94b5-25eb924bad05.jpg?v=1769253671"},{"product_id":"lalbrew-new-england-yeast","title":"LalBrew New England American East Coast Ale Yeast – 11g","description":"\u003ch2\u003eBest Yeast for Juicy NEIPAs \u0026amp; Hop-Forward East Coast Ales\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLalBrew New England™\u003c\/strong\u003e is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer.\u003c\/p\u003e\n\u003cp\u003eIf you’re chasing that saturated stone fruit aroma and pillowy mouthfeel in your NEIPA, Hazy or fruit forward beer this is the yeast for it.\u003c\/p\u003e\n\u003cp\u003eIt’s not just about haze — this strain brings out ripe peach, mango, and citrus through strong ester production and hop biotransformation.\u003c\/p\u003e\n\u003cp\u003eThe fermentation may take a little longer to kick off, but what you get is worth the wait: big aroma, lasting haze, and a soft, smooth finish that defines the style.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eNew England Yeast Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain:\u003c\/strong\u003e Saccharomyces cerevisiae (top fermenting)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78–83%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 9% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temp:\u003c\/strong\u003e 18–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma: \u003c\/strong\u003eFruity, especially tropical and stone fruits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Use LalBrew New England\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDry Pitching:\u003c\/strong\u003e Just sprinkle it directly into your wort. No starter needed. It’ll get to work quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced Method: \u003c\/strong\u003e(Making a Yeast Starter)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd 1\/2 teaspoon of sugar and the contents of the sachet to a glass with about 50ml of warm water. (approx. 20 °C)\u003c\/li\u003e\n\u003cli\u003eCover the glass with a clean plate and simply leave for 15-20 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration:underline;\"\u003eBefore\u003c\/span\u003e you empty the glass of yeast into your brew we recommend vigorously stirring your wort.\u003c\/li\u003e\n\u003cli\u003eThe more oxygen introduced \u003cspan style=\"text-decoration:underline;\"\u003ebefore\u003c\/span\u003e you put the yeast on will promote a strong healthy fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\n\u003cp\u003eIf LalBrew New England isn’t available, here are some good alternatives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/fermentis\/2027-safale-us-05.html\"\u003eSafAle US-05\u003c\/a\u003e\u003c\/strong\u003e – Cleaner and less juicy, but a good base for hoppy beers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/mangrove-jack-s-craft-series\/2730-mangrove-jack-s-m44-us-west-coast-yeast.html\"\u003eMangrove Jack’s M44 US West Coast\u003c\/a\u003e\u003c\/strong\u003e – More attenuation, neutral esters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/mangrove-jack-s-craft-series\/3581-mangrove-jack-s-m66-hophead-ale-yeast.html\"\u003eMangrove Jack's M66 Hop Head Ale Yeast\u003c\/a\u003e\u003c\/strong\u003e – Great for New England IPAs and fruit-forward ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eFAQs – New England Yeast in a Nutshell\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat flavours does LalBrew New England produce?\u003c\/strong\u003e\u003cbr\u003eExpect lots of tropical fruit and stone fruit — peach, mango, and citrus — especially in hop-forward beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it make beer hazy?\u003c\/strong\u003e\u003cbr\u003eYes, this yeast promotes haze stability and is often used in NEIPAs and hazy pale ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is the lag phase longer?\u003c\/strong\u003e\u003cbr\u003eThis yeast starts slower than other ale strains (up to 36 hours), but it finishes strong with excellent flavour retention.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":52626088624471,"sku":"872","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5791_0b725311-7df2-4cf0-ba08-4a97dbb63860.jpg?v=1769253671"},{"product_id":"lalbrew-nottingham-yeast","title":"LalBrew Nottingham High-Performance Ale Yeast – 11g","description":"\u003ch2\u003eBest Yeast for Clean Ales, Crisp Ciders \u0026amp; Hybrid Styles\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLalBrew Nottingham™\u003c\/strong\u003e is a high-performance English-style ale yeast known for its versatility and clean, neutral fermentation.\u003c\/p\u003e\n\u003cp\u003eSelected from the Lallemand Yeast Culture Collection, it offers high attenuation, strong alcohol tolerance, and excellent flocculation.\u003c\/p\u003e\n\u003cp\u003eThis strain is diastaticus- and POF-negative, so it won't produce unwanted spice or phenolics.\u003c\/p\u003e\n\u003cp\u003eIt also expresses moderate ?-glucosidase and ?-lyase activity, contributing to subtle hop biotransformation in dry-hopped beers.\u003c\/p\u003e\n\u003cp\u003eIts broad fermentation range means it works well in a wide variety of styles — including hybrid ferments like pseudo-lagers or cider.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eNottingham Yeast Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain:\u003c\/strong\u003e Saccharomyces cerevisiae (top fermenting)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78–84%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 14% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temp:\u003c\/strong\u003e 10–25°C \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High (clears quickly and drops bright)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma: \u003c\/strong\u003eSlightly fruity, neutral\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Use LalBrew Nottingham\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDry Pitching:\u003c\/strong\u003e Just sprinkle it directly into your wort. No starter needed. It’ll get to work quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced Method: \u003c\/strong\u003e(Making a Yeast Starter)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd 1\/2 teaspoon of sugar and the contents of the sachet to a glass with about 50ml of warm water. (approx. 20 °C)\u003c\/li\u003e\n\u003cli\u003eCover the glass with a clean plate and simply leave for 15-20 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration:underline;\"\u003eBefore\u003c\/span\u003e you empty the glass of yeast into your brew we recommend vigorously stirring your wort.\u003c\/li\u003e\n\u003cli\u003eThe more oxygen introduced \u003cspan style=\"text-decoration:underline;\"\u003ebefore\u003c\/span\u003e you put the yeast on will promote a strong healthy fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\n\u003cp\u003eIf Nottingham is unavailable, here are some solid alternatives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/fermentis\/1360-safale-s04-english-ale-yeast.html\"\u003eSafAle S-04\u003c\/a\u003e\u003c\/strong\u003e – Slightly fruitier, lower attenuation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/mangrove-jack-s-craft-series\/2732-mangrove-jack-s-m36-liberty-bell-ale-yeast-10g.html\"\u003eMangrove Jack’s M36 Liberty Bell\u003c\/a\u003e\u003c\/strong\u003e – Clean and malty with moderate esters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/gervin-yeast\/1610-gervin-gv12.html\"\u003eGervin GV12\u003c\/a\u003e\u003c\/strong\u003e – Traditional UK strain, solid for bitters and porters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eFAQs – Nottingham Yeast in a Nutshell\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use Nottingham for cider?\u003c\/strong\u003e\u003cbr\u003eYes — it’s highly attenuative and leaves a crisp, dry finish. Add nutrient when fermenting fresh juice or low-nutrient kits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Nottingham suitable for lager-style beers?\u003c\/strong\u003e\u003cbr\u003eIt performs very well at cooler temps (10–14°C), making it a great option for pseudo-lagers or Kšlsch-style beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it strip flavour?\u003c\/strong\u003e\u003cbr\u003eNo — it’s neutral, but not bland. Nottingham lets hops, malt, and adjuncts shine through without adding clove or banana notes.\u003c\/p\u003e","brand":"Hambleton Bard","offers":[{"title":"Default Title","offer_id":52626088755543,"sku":"2296","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5788_bdf1df5f-83b9-484f-99b7-4d553b06f7e9.jpg?v=1769253673"},{"product_id":"lalbrew-verdant-ipa-yeast","title":"LalBrew Verdant IPA - Ale Yeast 11g","description":"\u003ch2\u003eVerdant IPA - Ale Yeast\u003c\/h2\u003e\n\u003cp\u003eLalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers.\u003c\/p\u003e\n\u003cp\u003eProminent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eVerdant IPA Yeast leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.\u003c\/p\u003e\n\u003chr\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: Medium to High\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 10%\u003c\/li\u003e\n\u003cli\u003eOptimal Temperature Range: 18-23°C \u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003cp\u003eSuitable for NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.\u003c\/p\u003e\n\u003cp\u003eLallemand yeasts offer the convenience and long shelf life of dried yeast along with high-quality standards and excellent performance.\u003c\/p\u003e\n\u003cp\u003eThis 11gm sachet is sufficient for up to 23 Litres - simply sprinkle the contents of the sachet onto the surface of your brew.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":52626088886615,"sku":"232","price":4.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4513_ef61b0a2-6f54-4408-9aad-8b736958812a.jpg?v=1769253674"},{"product_id":"lalbrew-pomona-yeast","title":"LalBrew Pomona Modern Hybrid IPA Yeast – 11g","description":"\u003ch2\u003eBest Yeast for Juicy IPAs with Bright Fruit and Lasting Haze\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLalBrew Pomona™\u003c\/strong\u003e is a hybrid strain developed in collaboration with Escarpment Labs, designed specifically for hazy and modern IPAs.\u003c\/p\u003e\n\u003cp\u003eIt delivers bright citrus, peach, and tropical fruit esters, supported by strong biotransformation to enhance hop aroma and flavour.\u003c\/p\u003e\n\u003cp\u003eThis strain is ideal for brewers looking to push expressive, fruit-forward profiles while maintaining soft mouthfeel and haze stability.\u003c\/p\u003e\n\u003cp\u003eIt’s reliable, clean-finishing, and highly expressive — a great choice for hazy IPAs, pale ales, and modern juicy styles.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003ePomona Yeast Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain:\u003c\/strong\u003e Saccharomyces cerevisiae (top fermenting)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 74–78%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 10% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temp:\u003c\/strong\u003e 18–22°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAroma: \u003c\/b\u003ePeach, Citrus, Tropical Fruit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Use LalBrew Pomona\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDry Pitching:\u003c\/strong\u003e Just sprinkle it directly into your wort. No starter needed. It’ll get to work quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced Method: \u003c\/strong\u003e(Making a Yeast Starter)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd 1\/2 teaspoon of sugar and the contents of the sachet to a glass with about 50ml of warm water. (approx. 20 °C)\u003c\/li\u003e\n\u003cli\u003eCover the glass with a clean plate and simply leave for 15-20 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration:underline;\"\u003eBefore\u003c\/span\u003e you empty the glass of yeast into your brew we recommend vigorously stirring your wort.\u003c\/li\u003e\n\u003cli\u003eThe more oxygen introduced \u003cspan style=\"text-decoration:underline;\"\u003ebefore\u003c\/span\u003e you put the yeast on will promote a strong healthy fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\n\u003cp\u003eIf Pomona is unavailable, here are some solid alternatives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/lallemand\/3533-lalbrew-new-england-yeast.html\"\u003eLalBrew New England\u003c\/a\u003e\u003c\/strong\u003e – More stone fruit, similar haze and biotransformation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/mangrove-jack-s-craft-series\/2730-mangrove-jack-s-m44-us-west-coast-yeast.html\"\u003eMangrove Jack’s M44\u003c\/a\u003e\u003c\/strong\u003e – Cleaner finish, lower ester profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eFAQs – Pomona Yeast in a Nutshell\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Pomona different from New England yeast?\u003c\/strong\u003e\u003cbr\u003ePomona has a more citrus-forward ester profile and higher ?-lyase expression, which boosts thiol and tropical fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Pomona produce haze?\u003c\/strong\u003e\u003cbr\u003eYes, it promotes haze stability and softness, especially in hop-saturated beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use Pomona for pale ales or lower ABV beers?\u003c\/strong\u003e\u003cbr\u003eAbsolutely — it performs well in modern pale ales and hazy session IPAs as well as stronger brews.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":52626088919383,"sku":"871","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5794_9c622bc1-2e00-4078-9006-3f4117f24e86.jpg?v=1769253675"},{"product_id":"safale-s04-english-ale-yeast","title":"Safale S-04 English Ale Yeast 11.5g","description":"\u003ch2\u003eFermentis Safale S-04: The Brewer's Choice\u003c\/h2\u003e\n\u003cp\u003eWhether you're a homebrew hobbyist or a craft brewing enthusiast, Safale S-04 is a dry ale yeast that's bound to impress. Known for its categorization as an English ale yeast, the Safale S-04 has built a strong following in the beer brewing community.\u003c\/p\u003e\n\u003cp\u003eWhat makes this yeast stand out is its fast fermentation profile. With Safale S-04, beer brewers can achieve a balanced blend of fruity and floral notes, suitable for both English and American ales, and versatile enough to complement a range of beer styles.\u003c\/p\u003e\n\u003cp\u003eSafale S-04 beer yeast is renowned for its high flocculation properties. This means it settles quickly, giving your beer a clear appearance - a boon for brewers aiming for a clean, polished final product.\u003c\/p\u003e\n\u003cp\u003eNot just that, the SafAle S-04 brewing yeast exhibits efficient performance across a variety of temperatures, usually fermenting best at 15-24 degrees Celsius. This wide brewing temperature range makes SafAle S-04 a go-to for many.\u003c\/p\u003e\n\u003cp\u003eIt's worth noting that Safale S-04's alcohol tolerance can vary. Factors such as fermentation conditions and wort composition can impact this. But regardless, Safale S-04 yeast remains a robust and reliable choice for brewing.\u003c\/p\u003e\n\u003cp\u003eAvailable in convenient sachets containing 11.5 grams, this homebrew yeast is typically used for producing 20 to 30 liters of beer. So next time you're planning a brew, consider Safale S-04, a favourite in the world of brewing fermentation.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78–82%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSedimentation:\u003c\/strong\u003e Fast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance approx.:\u003c\/strong\u003e 9-11%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Fermentation Temperature:\u003c\/strong\u003e 15-20°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Cask Ales, Milds, Stouts, Porters, Brown Ales \u0026amp; New England IPAs.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626088952151,"sku":"2310","price":3.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4802_03130678-a65e-49cc-ad98-6f442e9903b6.jpg?v=1769253675"},{"product_id":"saflager-s23-lager-yeast","title":"SafLager S-23 Lager Yeast 11.5g","description":"\u003ch2\u003eLager Yeast for Fruity \u0026amp; Hoppy Lagers\u003c\/h2\u003e\n\u003cp\u003eSaflager S-23 is widely used for brewing lagers and is known for its ability to ferment effectively even in low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eThis lager yeast is well known for its ability to produce clean, crisp and well-balanced beers, with low ester and diacetyl production.\u003c\/p\u003e\n\u003cp\u003eBeing a bottom-fermenting yeast means it ferments best at cooler temperatures and settles at the bottom of the fermentation vessel.\u003c\/p\u003e\n\u003cp\u003eA true lager strain used by European commercial breweries to produce lagers with some fruity and soft estery notes.\u003c\/p\u003e\n\u003cp\u003eFor the best results ferment at lower temperatures to produce a genuine German-style dried lager.\u003c\/p\u003e\n\u003chr\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: 80-84%\u003c\/li\u003e\n\u003cli\u003eSedimentation: Fast\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance approx.: 9-11%\u003c\/li\u003e\n\u003cli\u003eRecommended Fermentation Temperature: 12-15°C\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003cp\u003eSuitable for Kšlsch, Czech Pilsner, Bock, American Lager, Pre-Prohibition Lager \u0026amp; International Lager.\u003c\/p\u003e","brand":"Hambleton Bard","offers":[{"title":"Default Title","offer_id":52626088984919,"sku":"2299","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4810_1e209f5b-fea5-42d5-895c-c0d9dda556b1.jpg?v=1769253675"},{"product_id":"safale-us-05-american-ale-yeast","title":"SafAle US-05 American Ale Dry Yeast 11.5g","description":"\u003ch2\u003eThe Most Neutral Fermentis Brewer's Ale Yeast\u003c\/h2\u003e\n\u003cp\u003eThe quintessential dry American Ale strain produces well-balanced beers with low diacetyl and a very clean, crisp palate.\u003c\/p\u003e\n\u003cp\u003eUS-05 forms a firm foam head and presents a very good ability to stay in suspension during fermentation.\u003c\/p\u003e\n\u003cp\u003eA popular homebrewers choice for producing American Style beers or highly hopped beers.\u003c\/p\u003e\n\u003chr\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003eAttenuation: 78–82%\u003c\/li\u003e\n\u003cli\u003eSedimentation: Medium\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance approx.: 9-11%\u003c\/li\u003e\n\u003cli\u003eRecommended Fermentation Temperature: 18-28°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eSuitable for American Style beers, Blonde Ales, Imperial Stouts , Cream Ales, Porters \u0026amp; Pre Prohibition.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color:#d0121a;\"\u003e\u003cb\u003eBest Before End Date 06\/24\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626089017687,"sku":"2311","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4801_e915f3d0-4fb1-4237-bf67-bf6907cfd6bd.jpg?v=1769253676"},{"product_id":"safale-t-58-ale-dry-yeast","title":"SafAle T-58 Ale Dry Yeast 11.5g","description":"\u003ch2\u003ePhenolic Yeast for Fruity \u0026amp; Spicy Beer\u003c\/h2\u003e\n\u003cp\u003eSafAle T-58 is a speciality yeast with intense fruity and phenolic flavours - especially banana, clove and peppery notes.\u003c\/p\u003e\n\u003cp\u003eSelected for its strong fermentation character, a great strain for producing wheat-based and fruity-spicy-oriented styles.\u003c\/p\u003e\n\u003chr\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: 72–78%\u003c\/li\u003e\n\u003cli\u003eSedimentation: Medium\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance approx.: 9-11%\u003c\/li\u003e\n\u003cli\u003eRecommended Fermentation Temperature: 15-20°C\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003cp\u003eSuitable for Saison, Witbier, Farmhouse Style Ales, Belgian Triple, Trappist Single \u0026amp; Specialty Fruited Ales.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626089050455,"sku":"3523","price":3.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4807_000ef538-bfa7-49da-9469-1049ca215b32.jpg?v=1769253676"},{"product_id":"safale-wb-06-yeast","title":"SafAle WB-06 Wheat Beer Dry Yeast 11.5g","description":"\u003ch2\u003eBrewer's Yeast for Wheat-Based Beers\u003c\/h2\u003e\n\u003cp\u003eSafAle WB-06 has a very high attenuation which makes it ideal for Belgian and German-style wheat-based beers.\u003c\/p\u003e\n\u003cp\u003eProduces fruity and phenolic character, varying with the fermentation conditions.\u003c\/p\u003e\n\u003chr\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: 86–90%\u003c\/li\u003e\n\u003cli\u003eSedimentation: Slow\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance approx.: 9-11%\u003c\/li\u003e\n\u003cli\u003eRecommended Fermentation Temperature: 18-24°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eSuitable for Witbier, Bavarian Hefeweizen (Weissbier), Dunkelweizen (Dunkles Weissbier) \u0026amp; Weizenbock.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626089083223,"sku":"2222","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4808_bb6e4622-cfe8-4e66-a9e9-0c0ec32443c2.jpg?v=1769253676"},{"product_id":"safale-s-33-ale-dry-yeast","title":"SafAle S-33 Ale Dry Yeast 11.5g","description":"\u003ch2\u003eBrewer's Yeast for Fruity \u0026amp; Hoppy Beers\u003c\/h2\u003e\n\u003cp\u003eA maltroise negative yeast strain widely used as a general-purpose ale yeast with low sedimentation properties.\u003c\/p\u003e\n\u003cp\u003eS-33 is extremely consistent, with excellent wort attenuation and a superb fruity flavour profile.\u003c\/p\u003e\n\u003cp\u003eAn excellent strain of yeast to produce New England IPAs with a high mouthfeel and body.\u003c\/p\u003e\n\u003chr\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: 68–72%\u003c\/li\u003e\n\u003cli\u003eSedimentation: Medium\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance approx.: 9-11%\u003c\/li\u003e\n\u003cli\u003eRecommended Fermentation Temperature: 15-20°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eSuitable for Belgian Ales such as Blond, Tripel, Dubbel, Quadrupel, English Ales, Imperial Stouts \u0026amp; New England IPAs.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626089115991,"sku":"4186","price":3.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4804_6add7d84-b1c7-4f8d-bf25-dcde3985dbca.jpg?v=1769253677"},{"product_id":"saflager-s-189-lager-yeast","title":"SafLager™ S-189 Dry Lager Yeast","description":"\u003ch2\u003eFermentis SafLager™ S-189 Dry Lager Yeast\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSafLager S-189\u003c\/strong\u003e is a dry lager yeast strain from Fermentis, originally sourced from the historic Hürlimann brewery in Switzerland. Engineered for clean, highly drinkable lagers with subtle herbaceous or floral notes, it performs reliably across a wide temperature range — suitable for both home and professional brewers.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAttenuation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~80–84%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol Tolerance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUp to ~9–11% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFermentation Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12–15°C ideal; 9–22°C workable range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlocculation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHigh — clears well and drops out cleanly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavour Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClean lager character with subtle floral or herbal tones\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePack Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eRecommended Usage\u003c\/h2\u003e\n\u003cp\u003ePitch at approximately 80–120g\/hl when fermenting in the 12–15°C range. If fermenting at lower temperatures (near 9°C), increase pitch rate to 200–300g\/hl. Can be rehydrated before pitching or pitched directly — this strain offers robust performance either way.\u003c\/p\u003e\n\n\u003ch2\u003eSuitable Beer Styles\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePilsner \/ Bohemian Lager\u003c\/strong\u003e — delivers crispness with a refined edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMunich Helles \/ Festbier\u003c\/strong\u003e — supports malt-forward profiles with a clean finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBock \/ Doppelbock\u003c\/strong\u003e — handles higher gravity while maintaining clarity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmerican Adjunct \/ International Lager\u003c\/strong\u003e — neutral enough to let adjuncts or hops shine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBrewer’s Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAim to keep fermentation temperature in the 12–15°C range for best results.\u003c\/li\u003e\n\u003cli\u003eOnce high kräusen is reached, raise to ~18–20°C for a short diacetyl rest.\u003c\/li\u003e\n\u003cli\u003eLager cold for 2–4 weeks for maximum clarity and a clean finish.\u003c\/li\u003e\n\u003cli\u003eThis strain’s high flocculation makes it ideal for early packaging — ensure your cold crash or lagering phase is sufficient for sediment to drop out thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Fermentis\u003c\/h2\u003e\n\u003cp\u003eFermentis is one of the world’s leading producers of brewing yeasts, trusted by home brewers and professional breweries alike. Their SafLager range delivers consistent, reliable results batch after batch.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626089148759,"sku":"483","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4809_a065d52b-51fa-44fe-a3b3-63a3ebc1cf04.jpg?v=1769253677"},{"product_id":"saflager-w-3470-yeast","title":"SafLager W-34\/70 German Lager Dry Yeast 11.5g","description":"\u003ch2\u003eBrewer's Yeast for Clean Malty Lagers\u003c\/h2\u003e\n\u003cp\u003eThis famous yeast strain from Weihenstephan in Germany is used worldwide within the brewing industry.\u003c\/p\u003e\n\u003cp\u003eW-34\/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavours and high drinkable beers.\u003c\/p\u003e\n\u003chr\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: 80-84%\u003c\/li\u003e\n\u003cli\u003eSedimentation: Fast\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance approx.: 9-11%\u003c\/li\u003e\n\u003cli\u003eRecommended Fermentation Temperature: 12-15°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eSuitable for Marzenm, Munich Helles, Vienna Lager, Rauchbier, Baltic Porter, Doppelbock, Maibock \u0026amp; International Lagers.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626089214295,"sku":"452","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4811_1daae534-835e-4559-83a0-1c3a2bd7a392.jpg?v=1769253678"},{"product_id":"safale-k-97-german-ale-yeast","title":"SafAle K-97 German Ale Dry Yeast 11.5g","description":"\u003ch2\u003eBrewer's Yeast for Delicate \u0026amp; Hopped Beers\u003c\/h2\u003e\n\u003cp\u003eA German ale yeast that has a lower attenuation profile, giving the beer a good mouthfeel.\u003c\/p\u003e\n\u003cp\u003eProduces subtle fermentation character also depending on the conditions this yeast tends to present a floral and balanced fruity character.\u003c\/p\u003e\n\u003cp\u003eK-97 is ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers.\u003c\/p\u003e\n\u003cp\u003eSuitable for heavily hopped beers and has the ability to form a large firm head when fermenting.\u003c\/p\u003e\n\u003chr\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: 80–84%\u003c\/li\u003e\n\u003cli\u003eSedimentation: Slow\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance approx.: 9-11%\u003c\/li\u003e\n\u003cli\u003eRecommended Fermentation Temperature: 15-20°C\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003cp\u003eSuitable for German Kolsch, German Alt, Berliner Weisse, Gose, New England IPAs \u0026amp; IPAs.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626089247063,"sku":"439","price":3.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4803_f8b31605-6210-47e3-9374-75b6b41501da.jpg?v=1769253678"},{"product_id":"safale-be-134-belgian-saison-yeast","title":"SafAle BE-134 - Belgian Saison Dry Yeast 11.5g","description":"\u003ch2\u003eBelgian Saison Yeast\u003c\/h2\u003e\n\u003cp\u003eSafale BE-134 is recommended for well-attenuated beers and produces powerful fruity, floral \u0026amp; phenolic notes.\u003c\/p\u003e\n\u003cp\u003eThis yeast is well suited for highly refreshing beers such as farmhouse styles, Grisettes, like the Belgian-Saison style.\u003c\/p\u003e\n\u003chr\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: 89-93%\u003c\/li\u003e\n\u003cli\u003eSedimentation: Slow\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance approx.: 9-11%\u003c\/li\u003e\n\u003cli\u003eRecommended Fermentation Temperature: 18-26°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eSuitable for Saisons, Table Saisons, Farmhouse Styles, Mixed Fermentation Brett Beers \u0026amp; Grisettes.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626089279831,"sku":"2210","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/SafAle_BE_134.jpg?v=1777041410"},{"product_id":"safale-be-256-abbey-dry-yeast","title":"SafAle BE-256 Abbey Dry Yeast 11.5g","description":"\u003ch2\u003eSafAle BE-256 Champion Yeast for Strong Ales\u003c\/h2\u003e\n\u003cp\u003eA diverse and rapid fermenting yeast, BE-256 has a high alcohol tolerance which is common for Belgian ales.\u003c\/p\u003e\n\u003cp\u003eBelgian-type beers such as Abbey-style are known for their fruitiness aroma and high alcohol content.\u003c\/p\u003e\n\u003cp\u003eTo maintain a good aromatic profile we recommend cropping the beer yeast as soon as possible after fermentation has finished.\u003c\/p\u003e\n\u003chr\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: 82–86%\u003c\/li\u003e\n\u003cli\u003eSedimentation: Fast\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance approx.: 9-11%\u003c\/li\u003e\n\u003cli\u003eRecommended Fermentation Temperature: 15-20°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eSuitable for Belgian Blond, Trappist Single, Belgian Dubbel, Belgian Dark Strong \u0026amp; Belgian Quad.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626089312599,"sku":"2126","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4800_21d0fb08-0a9b-40e8-960d-0c7589bf8154.jpg?v=1769253679"},{"product_id":"mangrove-jack-s-m41-belgian-ale-yeast-10g","title":"Mangrove Jack's M41 - Belgian Ale Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M41 Yeast\u003c\/h2\u003e\n\u003cp\u003eSpicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium.\u003c\/p\u003e\n\u003cp\u003eHigh attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eAttenuation: Very High (82-88%)| Flocculation: Medium (3\/5) | Alcohol Tolerance: 12%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 18-28 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099175767,"sku":"652","price":3.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4337.jpg?v=1769253733"},{"product_id":"mangrove-jack-s-m44-us-west-coast-yeast","title":"Mangrove Jack's M44 - US West Coast Yeast 10g","description":"\u003c!-- Meta Tags --\u003e\n\u003ch2\u003eMangrove Jack's M44 West Coast Yeast - For Clean, Hoppy American Ales\u003c\/h2\u003e\n\u003c!-- Intro Paragraph --\u003e\n\u003cp\u003eMangrove Jack’s M44 is a go-to dry yeast for clean, crisp American-style beers where you want the hops to shine.\u003c\/p\u003e\n\u003cp\u003eWhether you’re brewing an IPA, a pale ale, or pushing into double territory, this yeast keeps things neutral in the best way — no weird esters, no fruity surprises.\u003c\/p\u003e\n\u003cp\u003eJust good attenuation, steady fermentation, and a nice dry finish.\u003c\/p\u003e\n\u003cp\u003eIf you’ve used liquid strains like US-05 or WLP001, this is in that same family — but easier to handle and store.\u003c\/p\u003e\n\u003c!-- What This Kit Makes \u0026 How to Use It --\u003e\n\u003ch3\u003eWhat This Yeast Does \u0026amp; How to Use It\u003c\/h3\u003e\n\u003cp\u003eM44 is made for hop-forward beers. It ferments clean, drops out well, and doesn’t get in the way of late hop additions or dry hopping.\u003c\/p\u003e\n\u003cp\u003eAttenuation is high, usually around 77–85%, so your beer finishes dry and crisp — exactly what you want in a West Coast or American IPA.\u003c\/p\u003e\n\u003cp\u003ePitch it straight into cooled wort (no need to rehydrate, though you can if you want), and keep fermentation between 18–23°C.\u003c\/p\u003e\n\u003cp\u003eExpect a fast start and reliable finish. Good flocculation means it'll clear up fairly well on its own too.\u003c\/p\u003e\n\u003c!-- Specs Section --\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003ctable style=\"width:auto;border-collapse:collapse;border:1px solid #ccc;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e\u003cstrong\u003eYeast Type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003eDry Ale Yeast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e\u003cstrong\u003eStrain:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003eWest Coast US-style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003eClean, neutral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e77–85%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003eMedium to High\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003eUp to 12% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e\u003cstrong\u003eTemp Range:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e18–23°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e\u003cstrong\u003eGMO\/Gluten-Free:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e\u003cstrong\u003ePack Size:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e11g sachet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- A Brewer's Tip --\u003e\n\u003ch3\u003eA Brewer's Tip\u003c\/h3\u003e\n\u003cp\u003eIf you’re brewing a big IPA with lots of hops, chill your wort to 18–19°C before pitching — this keeps ester production low and helps M44 stay nice and neutral.\u003c\/p\u003e\n\u003cp\u003eAnd don’t rush it. Even if your hydrometer tells you it’s done in 5 days, give it a full two weeks. That last bit of clean up makes a difference in clarity and flavour.\u003c\/p\u003e\n\u003c!-- Frequently Asked Questions --\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdl\u003e\n\u003cdt\u003eCan I use M44 for lagers?\u003c\/dt\u003e\n\u003cdd\u003eNot really. It’s a top-fermenting ale yeast, so it won’t give you that clean, crisp lager profile. Stick to proper lager strains for that.\u003c\/dd\u003e\n\u003cdt\u003eDo I need to rehydrate it?\u003c\/dt\u003e\n\u003cdd\u003eNope — you can sprinkle it directly on the wort. Rehydrating is optional but not required for good results.\u003c\/dd\u003e\n\u003cdt\u003eIs it reusable?\u003c\/dt\u003e\n\u003cdd\u003eYou can harvest and reuse it, though most people just use a fresh sachet. If you do reuse, make sure you sanitize well and avoid contamination.\u003c\/dd\u003e\n\u003cdt\u003eDoes it affect hop flavour?\u003c\/dt\u003e\n\u003cdd\u003eThat’s why people use it — it stays out of the way so your hops come through clearly, especially in late additions and dry hopping.\u003c\/dd\u003e\n\u003cdt\u003eHow long does it keep?\u003c\/dt\u003e\n\u003cdd\u003eIf stored cold and sealed, the sachet will keep for at least 12–18 months. Check the best-before date on the pack.\u003c\/dd\u003e\n\u003c\/dl\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099241303,"sku":"658","price":3.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4343.jpg?v=1769253734"},{"product_id":"m20-bavarian-wheat-yeast","title":"Mangrove Jack's M20 - Bavarian Wheat Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M20 Yeast\u003c\/h2\u003e\n\u003cp\u003eM20 Bavarian Wheat Yeast has abundant classic banana esters, balanced with clove-like phenolic aromas.\u003c\/p\u003e\n\u003cp\u003eWhile this strain has only a moderate tendency to attenuate, the final beer will not be sweet.\u003c\/p\u003e\n\u003cp\u003eInstead producing a creamy, silky mouthfeel with a full and rich medium body.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eThis strain strips away most caramel and complex malt flavours, while deep roast and chocolate flavours will come through.\u003c\/p\u003e\n\u003cp\u003eThe slight acidity produced, greatly enhances wheat malt characteristics.\u003c\/p\u003e\n\u003chr\u003e\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003eAttenuation: Low (70-75 %)\u003c\/li\u003e\n\u003cli\u003eFlocculation: Low (2\/5)\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 7.5%\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 18-30 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099274071,"sku":"657","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4278.jpg?v=1769253735"},{"product_id":"mangrove-jack-s-m84-bohemian-lager-yeast-10g","title":"Mangrove Jack's M84 - Bohemian Lager Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M84 Yeast\u003c\/h2\u003e\n\u003cp\u003eA bottom-fermenting strain characterised by its dry and clean palate typical of traditional Czech Brewing.\u003c\/p\u003e\n\u003cp\u003eBeer fermented with this strain is generally rich and chewy without being heavy at all.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eAttenuation: High (72-76%) | Flocculation: High (4\/5) | Alcohol Tolerance: 8%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 10-15 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099306839,"sku":"640","price":3.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4342.jpg?v=1769253735"},{"product_id":"mangrove-jack-s-m15-empire-ale-yeast","title":"Mangrove Jack's M15 - Empire Ale Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M15 Yeast\u003c\/h2\u003e\n\u003cp\u003eM15 Empire Ale yeast exhibits extremely characterful and appetising estery aromas reminiscent of rich dark fruit.\u003c\/p\u003e\n\u003cp\u003eA top-fermenting ale yeast suitable for a variety of full-bodied ales, with exceptional depth.\u003c\/p\u003e\n\u003cp\u003eSuitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eAttenuation: Low-Medium (70-75 %) | Flocculation: High (4\/5) | Alcohol Tolerance: 8%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L of wort and ferment at 18-22 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099339607,"sku":"655","price":3.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4277.jpg?v=1769253736"},{"product_id":"mangrove-jack-s-m36-liberty-bell-ale-yeast-10g","title":"Mangrove Jack's M36 - Liberty Bell Ale Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M36 Yeast\u003c\/h2\u003e\n\u003cp\u003eA top-fermenting yeast that is suitable for a wide variety of hoppy and distinctive style beers.\u003c\/p\u003e\n\u003cp\u003eThis strain produces light, delicate fruity esters and helps develop malt character.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eAttenuation: High (74-78%) | Flocculation: High (4\/5) | Alcohol Tolerance: 9%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 18-23 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099372375,"sku":"639","price":2.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4336.jpg?v=1769253736"},{"product_id":"mangrove-jack-s-m29-french-saison-yeast-10g","title":"Mangrove Jack's M29 - French Saison Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M29 Yeast\u003c\/h2\u003e\n\u003cp\u003eA highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes.\u003c\/p\u003e\n\u003cp\u003eThis is a highly characterful yeast strain that will dominate all but the highest hopping rates and complex malt bills.\u003c\/p\u003e\n\u003cp\u003eSuitable for producing Saisons and Farmhouse-style beers.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eAttenuation: Very High (85-90 %) | Flocculation: Average (3\/5) | Alcohol Tolerance: 14%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 18-22 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099405143,"sku":"654","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4280.jpg?v=1769253737"},{"product_id":"mangrove-jack-s-m42-new-world-strong-ale-yeast-10g","title":"Mangrove Jack's M42 - New World Strong Ale Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M42 Yeast\u003c\/h2\u003e\n\u003cp\u003eA top-fermenting strain, suitable for many types of ales of all strengths.\u003c\/p\u003e\n\u003cp\u003eBeers fermented with this strain will finish dry, and very light beers will not be thin or watery.\u003c\/p\u003e\n\u003cp\u003eThe acidity will be low, and the mouthfeel will be light and soft on the palate with a smooth non-astringent texture\u003c\/p\u003e\n\u003cp\u003eFerments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eAttenuation: High (77-82%) | Flocculation: Very High (5\/5) | Alcohol Tolerance: 12%\u003c\/p\u003e\n\u003cp\u003eSuitable for English Barley Wine, Porter, IPA, Russian Imperial Stout \u0026amp; more.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 16-22 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099437911,"sku":"653","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4338.jpg?v=1769253737"},{"product_id":"m21-belgian-wit-yeast-10g","title":"Mangrove Jack's M21 - Belgian Wit Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M21Yeast\u003c\/h2\u003e\n\u003cp\u003ePresents a very light spice with a hint of bubble-gum character, this yeast works exceptionally well with Botanics.\u003c\/p\u003e\n\u003cp\u003eThis yeast has a slightly suppressed Belgian character presenting as a phenolic and dry, fruity and very complex character.\u003c\/p\u003e\n\u003cp\u003eSuitable for Witbier, Grand Cru, Spiced Ales and other speciality beers.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eAttenuation: Low (70-75 %) | Flocculation: Low (2\/5) | Alcohol Tolerance: 8%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 18-25 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099470679,"sku":"660","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4279.jpg?v=1769253738"},{"product_id":"m31-belgian-tripel-yeast","title":"Mangrove Jack's M31 - Belgian Tripel Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M31 Yeast\u003c\/h2\u003e\n\u003cp\u003eProvides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol.\u003c\/p\u003e\n\u003cp\u003eIt is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian-style beers.\u003c\/p\u003e\n\u003cp\u003eBelgian beers fermented with this strain will finish phenolic and dry, they will also exhibit fruity and very complex ester characters\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eAttenuation: Very High (82-88 %) | Flocculation: Average (3\/5) | Alcohol Tolerance: 10%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L of wort and ferment at 18-28 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099503447,"sku":"659","price":3.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4281.jpg?v=1769253738"},{"product_id":"mangrove-jack-s-m76-bavarian-lager-yeast-10g","title":"Mangrove Jack's M76 - Bavarian Lager Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M76 Yeast\u003c\/h2\u003e\n\u003cp\u003eA superlative lager strain that is robust with a light sulphur aroma, expresses hop character well and promotes malt complexity.\u003c\/p\u003e\n\u003cp\u003eLightly acidic this yeast creates an extremely drinkable lager with less sulphur character than the usual strains.\u003c\/p\u003e\n\u003cp\u003eThis yeast does well at higher gravities having a good attenuation range; high alcohol beers do not tend to be too sweet\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eAttenuation: High (75-80%) | Flocculation: Medium (3\/5) | Alcohol Tolerance: 8%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 8-14 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099568983,"sku":"532","price":4.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4341.jpg?v=1769253739"},{"product_id":"mangrove-jack-s-m12-kveik-yeast","title":"Mangrove Jack's M12 - Kveik Yeast 10g","description":"\u003ch2\u003eM12 Kveik Yeast\u003c\/h2\u003e\n\u003cp\u003eA top-fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes.\u003c\/p\u003e\n\u003cp\u003eThe Voss Kveik strain produces ales with a neutral aroma profile across a wide temperature range.\u003c\/p\u003e\n\u003cp\u003eDue to the neutral aroma punctuated by subtle orange and citrusy esters, this yeast lends itself very well to hop-forward pale ales and IPAs.\u003c\/p\u003e\n\u003chr\u003e\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e High (77-82 %)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Very High (5\/5)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 18-22 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099601751,"sku":"2880","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4276.jpg?v=1769253740"},{"product_id":"mangrove-jack-s-m66-hophead-ale-yeast","title":"Mangrove Jack's M66 - Hophead Ale Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M66 Yeast\u003c\/h2\u003e\n\u003cp\u003eA yeast enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit-forward IPAs.\u003c\/p\u003e\n\u003cp\u003eThe aroma from dry hop additions will be enhanced along with the aroma from any fruit additions made during fermentation.\u003c\/p\u003e\n\u003cp\u003eThe moderate, well-balanced ester profile from this yeast will complement the character from New World hops very well whilst also bringing out some malt character.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAttenuation: Medium (74-82 %) | Flocculation: High (4\/5) | Alcohol Tolerance: 10%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 18-22 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099634519,"sku":"126","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4275.jpg?v=1769253740"},{"product_id":"mangrove-jack-s-m24-versa-lager-yeast-10g","title":"Mangrove Jack's M24 - Versa Lager Yeast 10g","description":"\u003ch2\u003eVersatile Lager Yeast for Homebrewing\u003c\/h2\u003e\n\u003cp\u003eMangrove Jack's M24 Versa Lager Yeast is a bottom-fermenting, neutral lager yeast strain that thrives across a wide temperature range.\u003c\/p\u003e\n\u003cp\u003eThis allows for faster and warmer fermentations while preserving a clean and crisp flavour like a true traditional lager.\u003c\/p\u003e\n\u003cp\u003eM24 Versa Lager produces low levels of diacetyl and sulfur, ensuring a refined final product.\u003c\/p\u003e\n\u003cp\u003eThis yeast is perfect for brewing lagers or IPAs where you want the hops to shine without overpowering flavours from the yeast.\u003c\/p\u003e\n\u003chr\u003e\u003ch3\u003eYeast Specifications\u003c\/h3\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 10-25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 13% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e High (78-84%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium (3\/5)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Lagers, IPAs, and other clean fermentation beers\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eWhy Choose M24 Versa Lager Yeast?\u003c\/h3\u003e\n\u003cp\u003eMangrove Jack's M24 Versa Lager Yeast is reliable and versatile, making it an excellent choice for brewers who want a clean fermentation profile.\u003c\/p\u003e\n\u003cp\u003eIt allows for lager brewing without the need for cold winter temperatures, making it convenient for year-round brewing.\u003c\/p\u003e\n\u003chr\u003e\u003ch3\u003eUsage Instructions:\u003c\/h3\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Ensure your brewing equipment is clean and sanitized.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Sprinkle the yeast directly onto up to 23 litres of wort.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Control:\u003c\/strong\u003e Maintain the fermentation temperature within the recommended range for optimal results.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099667287,"sku":"148","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5559.jpg?v=1769253741"},{"product_id":"gervin-gv12","title":"Gervin GV12 - Ale Yeast","description":"\u003ch2\u003eGervin English Ale Yeast GV12\u003c\/h2\u003e\n\u003cp\u003eThis yeast produces exceptional results with quick fermentation, a good choice for the production of English-Style ales.\u003c\/p\u003e\n\u003cp\u003eA real workhorse ale yeast which flocculates and settles firmly, ideal for bottle conditioning beers.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis 11gm sachet is sufficient for up to 23 Litres - simply sprinkle the contents of the sachet onto the surface of your brew.\u003c\/p\u003e\n\u003cp\u003eABV Tolerance: 15% | Temperature: 15 - 25c\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMaking a Yeast Starter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd 1\/2 teaspoon of sugar and the contents of the sachet to a glass with about 50ml of warm water. (approx. 20 °C)\u003c\/li\u003e\n\u003cli\u003eCover the glass with a clean plate and simply leave for 15-20 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration:underline;\"\u003eBefore\u003c\/span\u003e you empty the glass of yeast into your brew we recommend vigorously stirring your beer.\u003c\/li\u003e\n\u003cli\u003eThe more oxygen introduced \u003cspan style=\"text-decoration:underline;\"\u003ebefore\u003c\/span\u003e you put the yeast on will promote a strong healthy fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626891931991,"sku":"2489","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Gervin_GV12.jpg?v=1777476391"}],"url":"https:\/\/www.home-brew-hopshop.co.uk\/collections\/beer-yeast.oembed","provider":"The Hop Shop","version":"1.0","type":"link"}