{"title":"Cider Making Ingredients","description":"","products":[{"product_id":"vwp-cleaner-steriliser-100g","title":"VWP Cleaner Steriliser - 100g","description":"\u003cp\u003eVWP cleans and sterilises in one operation. Dissolve 1-2 teaspoons of VWP in a gallon of warm water.\u003c\/p\u003e\n\u003cp\u003eMake sure that the solution reaches every part of the vessel to be cleaned, either by agitation or complete immersion. 5-10 minutes is sufficient for normal use.\u003c\/p\u003e\n\u003cp\u003eLeave to soak for an additional period in a stronger solution if vessel is particularly soiled. Soak overnight if heavily soiled.\u003c\/p\u003e\n\u003cp\u003eRinse thoroughly in clean cold water. VWP cleans and sterilises in one operation.\u003c\/p\u003e\n\u003cp\u003eRegular use for all winemaking and brewing equipment will ensure a high standard of cleanliness.\u003c\/p\u003e\n\u003cp\u003ePack Size 100g makes up to 30 gallons of solution.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52616132428119,"sku":"2305","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/2423.jpg?v=1769185096"},{"product_id":"vwp-cleaner-steriliser-400g","title":"VWP Cleaner Steriliser 400g","description":"\u003cp\u003eVWP cleans and sterilises in one operation.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eDissolve 1-2 teaspoons of VWP in a gallon of warm water.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eMake sure that the solution reaches every part of the vessel to be cleaned, either by agitation or complete immersion.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e5-10 minutes is sufficient for normal use.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eLeave to soak for an additional period in a stronger solution if vessel is particularly soiled.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eSoak overnight if heavily soiled.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eRinse thoroughly in clean cold water.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eVWP cleans and sterilises in one operation.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eRegular use for all winemaking and brewing equipment will ensure a high standard of cleanliness.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003ePack Sizes 400g makes up to 120 gallons of solution.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52616132526423,"sku":"2301","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/2422.jpg?v=1769185098"},{"product_id":"sodium-metabisulphite-500g","title":"Sodium Metabisulphite (Campden Powder) 500g","description":"\u003cp\u003eSodium metabisulphite — also known as Campden powder — is one of the most versatile ingredients in the homebrew cupboard. A single tub covers equipment sterilisation, juice purification, and post-fermentation preservation.\u003c\/p\u003e\n\u003ch2\u003eThree Uses, One Ingredient\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSterilising equipment:\u003c\/strong\u003e Dissolve 12.5g (approx. 2 tsp) in 1 litre of cold water to create a no-rinse sterilising solution. Note: this is a steriliser, not a cleaner — clean equipment first.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurifying juice:\u003c\/strong\u003e Add 0.5g (approx. 1\/12 tsp) per 4.5 litres of juice. Mix well and leave in an open container for 24–48 hours before pitching yeast. This suppresses wild yeasts and unwanted bacteria.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreserving \u0026amp; stabilising:\u003c\/strong\u003e Use as an antioxidant to protect finished beer, cider, or wine from oxidation. For wine, use in conjunction with potassium sorbate for best results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 500g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Campden powder, sodium metabisulfite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatible with:\u003c\/strong\u003e beer, cider, wine, mead, and country wines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52616132624727,"sku":"627","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Sodium_Metabisulphite_500g.jpg?v=1775133638"},{"product_id":"sodium-metabisulphite-100g","title":"Sodium Metabisulphite (Campden Powder) 100g","description":"\u003cp\u003eSodium metabisulphite — also known as campden powder — is one of the most versatile ingredients in the homebrew cupboard. A single tub covers equipment sterilisation, juice purification, and post-fermentation preservation.\u003c\/p\u003e\n\u003ch2\u003eThree Uses, One Ingredient\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSterilising equipment:\u003c\/strong\u003e Dissolve 12.5g (approx. 2 tsp) in 1 litre of cold water to create a no-rinse sterilising solution. Note: this is a steriliser, not a cleaner — clean equipment first.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurifying juice:\u003c\/strong\u003e Add 0.5g (approx. 1\/12 tsp) per 4.5 litres of juice. Mix well and leave in an open container for 24–48 hours before pitching yeast. This suppresses wild yeasts and unwanted bacteria.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreserving \u0026amp; stabilising:\u003c\/strong\u003e Use as an antioxidant to protect finished beer, cider, or wine from oxidation. For wine, use in conjunction with potassium sorbate for best results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso known as:\u003c\/strong\u003e campden powder, sodium metabisulfite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatible with:\u003c\/strong\u003e beer, cider, wine, mead, and country wines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52616132690263,"sku":"4084","price":2.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Sodium_Metabisulphite_100g.jpg?v=1775136509"},{"product_id":"campden-tablets-50","title":"Campden Tablets (50 Pack)","description":"\u003cp\u003eCampden tablets are a staple of the homebrew cupboard — small sodium metabisulphite tablets that sanitise fruit musts, suppress wild yeasts and bacteria, and protect finished wines and ciders from oxidation.\u003c\/p\u003e\n\u003cp\u003eEach tablet contains approximately 0.44g of sodium metabisulphite, giving you a convenient pre-measured dose without the need for scales.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 50 tablets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActive ingredient:\u003c\/strong\u003e sodium metabisulphite (~0.44g per tablet)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e wine, cider, mead, and country wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat Campden Tablets Do\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eKill wild yeast and spoilage bacteria for a clean fermentation start\u003c\/li\u003e\n\u003cli\u003eNeutralise chlorine and chloramine in tap water — 1 tablet treats up to 75 litres\u003c\/li\u003e\n\u003cli\u003eAct as an antioxidant to protect flavour and colour during transfers and bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSanitising fruit must:\u003c\/strong\u003e Crush 1 tablet per 4.5 litres (1 gallon), dissolve in a little water, and leave for at least 24 hours before pitching yeast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreserving at bottling:\u003c\/strong\u003e Crush 1–2 tablets per 4.5 litres and mix thoroughly. For best results, use alongside potassium sorbate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDechlorinating tap water:\u003c\/strong\u003e 1 tablet per 75 litres.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAlternatives\u003c\/h2\u003e\n\u003cp\u003eCampden tablets can be substituted with sodium metabisulphite powder at 0.44g per gallon. Potassium sorbate is commonly used \u003cem\u003ealongside\u003c\/em\u003e campden tablets (not instead of them) to stabilise and prevent re-fermentation in bottled wine and cider.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: always allow proper aeration after use. If you have a sulphite sensitivity, consult medical advice before use.\u003c\/em\u003e\u003c\/p\u003e","brand":"Youngs","offers":[{"title":"Default Title","offer_id":52616134066519,"sku":"2280","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4840.jpg?v=1769185098"},{"product_id":"grainfather-cleaner","title":"Grainfather Cleaner 500g","description":"\u003cp\u003eThis High Performance Cleaner is specially formulated to be used with the Grainfather.\u003c\/p\u003e\n\u003cp\u003eIt removes hard to clean proteins from your Grainfather without the need for tedious scrubbing.\u003c\/p\u003e\n\u003cp\u003ePerfect for cleaning hard to reach places such as the Counter Flow Wort Chiller, pipes and pumps.\u003c\/p\u003e\n\u003cp\u003eThis is suitable for soft (copper) and hard (stainless steel) metals which not many other cleaners do.\u003c\/p\u003e\n\u003cp\u003eIt is important you use this to clean your Grainfather as other cleaners may, over time, damage your system.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52616134328663,"sku":"614","price":10.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4327.jpg?v=1769185100"},{"product_id":"campden-tablets-100","title":"Campden Tablets (100 Pack)","description":"\u003cp\u003eCampden tablets are a staple of the homebrew cupboard — small sodium metabisulphite tablets that sanitise fruit musts, suppress wild yeasts and bacteria, and protect finished wines and ciders from oxidation.\u003c\/p\u003e\n\u003cp\u003eEach tablet releases sulphur dioxide when dissolved, doing the same job as sodium metabisulphite powder but in a convenient, pre-measured form.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 100 tablets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActive ingredient:\u003c\/strong\u003e sodium metabisulphite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e wine, cider, mead, and country wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSanitising fruit must:\u003c\/strong\u003e Crush 1 tablet per 4.5 litres (1 gallon), dissolve in the must, and leave for at least 24 hours before pitching yeast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreserving at bottling:\u003c\/strong\u003e Crush 1–2 tablets per 4.5 litres and mix thoroughly. For best results, use alongside potassium sorbate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAlternatives\u003c\/h2\u003e\n\u003cp\u003eCampden tablets can be substituted with sodium metabisulphite powder — dosage will vary, so follow your recipe. Potassium sorbate is commonly used alongside campden tablets (not instead of them) to stabilise and prevent re-fermentation in bottled wine and cider.\u003c\/p\u003e","brand":"Youngs","offers":[{"title":"Default Title","offer_id":52616134951255,"sku":"2231","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5633.jpg?v=1769185103"},{"product_id":"harris-steri-cleen-1kg","title":"Harris Steri-Cleen 1kg (Steriliser \u0026 Cleaner)","description":"\u003ch2 class=\"MsoPlainText\"\u003eSteriliser and cleaner \u003c\/h2\u003e\n\u003cp class=\"MsoPlainText\"\u003eHarris Steri Cleen is a simple and effective steriliser and cleaner for the use of homebrew equipment.\u003c\/p\u003e\n\u003cp class=\"MsoPlainText\"\u003eKeep the contents of the container dry and closed and do not add this to any beverage.\u003c\/p\u003e\n\u003cp class=\"MsoPlainText\"\u003eThis is a general-purpose steriliser and could cause burns and vision impairment damage \u0026amp; irritation to the respiratory system.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"MsoPlainText\"\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003eAdd 1 teaspoon of Cleaner into 4-5 litres of warm water.\u003c\/li\u003e\n\u003cli\u003eEnsure the solution is in contact with all parts to be sterilised.\u003c\/li\u003e\n\u003cli\u003eTo remove stains, soak equipment for at least 60 minutes.\u003c\/li\u003e\n\u003cli\u003eFor heavily stained equipment allow we advise soaking overnight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp class=\"MsoPlainText\"\u003e\u003cstrong\u003eEnsure that you thoroughly rinse with cold water to remove all traces of the steriliser.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoPlainText\"\u003e\u003cem\u003eIngredients: Disodium Metasilicate, Sodium Carbonate, Sodium Dichlorosocyanurate\u003c\/em\u003e\u003c\/p\u003e","brand":"Harris Filters","offers":[{"title":"Default Title","offer_id":52616135508311,"sku":"462","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4816.jpg?v=1769185108"},{"product_id":"harris-steri-cleen-250g","title":"Harris Steri-Cleen 250g - Steriliser \u0026 Cleaner","description":"\u003ch2\u003eHarris Steri-Cleen 250g - Homebrew Equipment Sterilizer and Cleaner\u003c\/h2\u003e\n\u003cp\u003eHarris Steri-Cleen, in a convenient 250g package, is your trusted sterilizer and cleaner for homebrew equipment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e This product is strictly intended for the sterilization and cleaning of homebrew equipment. Do not add it to any beverage.\u003c\/p\u003e\n\u003cp\u003eSafety is a top priority with Harris Steri-Cleen. While it is a general-purpose sterilizer, it's crucial to handle it with care to avoid any mishaps.\u003c\/p\u003e\n\u003cp\u003eThis product has the potential to cause burns, vision impairment, damage, and respiratory irritation.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eUsage Instructions: \u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eAdd 1 teaspoon of Cleaner into 4-5 liters of warm water.\u003c\/li\u003e\n\u003cli\u003eEnsure the solution comes into contact with all parts requiring sterilization.\u003c\/li\u003e\n\u003cli\u003eFor equipment with stains, allow soaking for a minimum of 60 minutes. For heavily stained items, we recommend an overnight soak.\u003c\/li\u003e\n\u003cli\u003eThoroughly rinse all equipment with cold water to remove any remaining sterilizer.\u003c\/li\u003e\n\u003c\/ol\u003e\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003eDisodium Metasilicate\u003c\/li\u003e\n\u003cli\u003eSodium Carbonate\u003c\/li\u003e\n\u003cli\u003eSodium Dichlorosocyanurate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eKeep your homebrew equipment in top-notch condition with Harris Steri-Cleen. It's the reliable choice for a clean and safe brewing process.\u003c\/p\u003e","brand":"Harris Filters","offers":[{"title":"Default Title","offer_id":52616135770455,"sku":"746","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5313.jpg?v=1769185109"},{"product_id":"lalbrew-nottingham-yeast","title":"LalBrew Nottingham High-Performance Ale Yeast – 11g","description":"\u003ch2\u003eBest Yeast for Clean Ales, Crisp Ciders \u0026amp; Hybrid Styles\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLalBrew Nottingham™\u003c\/strong\u003e is a high-performance English-style ale yeast known for its versatility and clean, neutral fermentation.\u003c\/p\u003e\n\u003cp\u003eSelected from the Lallemand Yeast Culture Collection, it offers high attenuation, strong alcohol tolerance, and excellent flocculation.\u003c\/p\u003e\n\u003cp\u003eThis strain is diastaticus- and POF-negative, so it won't produce unwanted spice or phenolics.\u003c\/p\u003e\n\u003cp\u003eIt also expresses moderate ?-glucosidase and ?-lyase activity, contributing to subtle hop biotransformation in dry-hopped beers.\u003c\/p\u003e\n\u003cp\u003eIts broad fermentation range means it works well in a wide variety of styles — including hybrid ferments like pseudo-lagers or cider.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eNottingham Yeast Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain:\u003c\/strong\u003e Saccharomyces cerevisiae (top fermenting)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78–84%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 14% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temp:\u003c\/strong\u003e 10–25°C \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High (clears quickly and drops bright)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma: \u003c\/strong\u003eSlightly fruity, neutral\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Use LalBrew Nottingham\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDry Pitching:\u003c\/strong\u003e Just sprinkle it directly into your wort. No starter needed. It’ll get to work quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced Method: \u003c\/strong\u003e(Making a Yeast Starter)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd 1\/2 teaspoon of sugar and the contents of the sachet to a glass with about 50ml of warm water. (approx. 20 °C)\u003c\/li\u003e\n\u003cli\u003eCover the glass with a clean plate and simply leave for 15-20 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration:underline;\"\u003eBefore\u003c\/span\u003e you empty the glass of yeast into your brew we recommend vigorously stirring your wort.\u003c\/li\u003e\n\u003cli\u003eThe more oxygen introduced \u003cspan style=\"text-decoration:underline;\"\u003ebefore\u003c\/span\u003e you put the yeast on will promote a strong healthy fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\n\u003cp\u003eIf Nottingham is unavailable, here are some solid alternatives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/fermentis\/1360-safale-s04-english-ale-yeast.html\"\u003eSafAle S-04\u003c\/a\u003e\u003c\/strong\u003e – Slightly fruitier, lower attenuation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/mangrove-jack-s-craft-series\/2732-mangrove-jack-s-m36-liberty-bell-ale-yeast-10g.html\"\u003eMangrove Jack’s M36 Liberty Bell\u003c\/a\u003e\u003c\/strong\u003e – Clean and malty with moderate esters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/gervin-yeast\/1610-gervin-gv12.html\"\u003eGervin GV12\u003c\/a\u003e\u003c\/strong\u003e – Traditional UK strain, solid for bitters and porters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eFAQs – Nottingham Yeast in a Nutshell\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use Nottingham for cider?\u003c\/strong\u003e\u003cbr\u003eYes — it’s highly attenuative and leaves a crisp, dry finish. Add nutrient when fermenting fresh juice or low-nutrient kits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Nottingham suitable for lager-style beers?\u003c\/strong\u003e\u003cbr\u003eIt performs very well at cooler temps (10–14°C), making it a great option for pseudo-lagers or Kšlsch-style beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it strip flavour?\u003c\/strong\u003e\u003cbr\u003eNo — it’s neutral, but not bland. Nottingham lets hops, malt, and adjuncts shine through without adding clove or banana notes.\u003c\/p\u003e","brand":"Hambleton Bard","offers":[{"title":"Default Title","offer_id":52626088755543,"sku":"2296","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5788_bdf1df5f-83b9-484f-99b7-4d553b06f7e9.jpg?v=1769253673"},{"product_id":"gervin-gv13-cider-yeast","title":"Gervin GV13 - Cider Yeast","description":"\u003ch2\u003eGervin Cider Yeast GV13\u003c\/h2\u003e\n\u003cp\u003eThis cider yeast is perfect for the rapid and clean fermentation of all types of cider.\u003c\/p\u003e\n\u003cp\u003eThis 5gm sachet is sufficient for up to 23 Litres - simply sprinkle the contents of the sachet onto the surface of the juice.\u003c\/p\u003e\n\u003cp\u003eABV Tolerance: 18% | Temperature: 15 - 25c\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eWe recommend using a yeast nutrient to boost fermentation quality, this improves yeast health, resulting in faster fermentation.\u003c\/p\u003e\n\u003cp\u003eIf you prefer a drier cider with quicker clarification and better attenuation then we recommend using a pectin enzyme.\u003c\/p\u003e\n\u003cp\u003eIf you do not want a dry cider but prefer it to be clear then we suggest taking Harris Cider Brite Finings.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626515165527,"sku":"3795","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Gervin_GV13.jpg?v=1777475301"},{"product_id":"mangrove-jacks-m02-cider-yeast","title":"Mangrove Jack's M02 - Cider Yeast 10g","description":"\u003ch2\u003eMangrove Jacks Cider Yeast M02\u003c\/h2\u003e\n\u003cp\u003eA high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential.\u003c\/p\u003e\n\u003cp\u003eMakes exceptionally crisp, flavoursome and refreshing ciders.\u003c\/p\u003e\n\u003cp\u003eThis cider-making yeast is suitable for brewing all types of cider.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eOne sachet is sufficient for up to 23 Litres - simply sprinkle the contents of the sachet onto the surface of your brew.\u003c\/p\u003e\n\u003cp\u003eCapable of fermenting between 12-28°C for best results, we recommend 18-24°C.\u003c\/p\u003e\n\u003cp\u003eAttenuation: High | Flocculation: High | Alcohol Tolerance: 17%\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMaking a Yeast Starter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd 1\/2 teaspoon of sugar and the contents of the sachet to a glass with about 50ml of warm water. (approx. 20 °C)\u003c\/li\u003e\n\u003cli\u003eCover the glass with a clean plate and simply leave for 15-20 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration:underline;\"\u003eBefore\u003c\/span\u003e you empty the glass of yeast into your brew we recommend vigorously stirring your cider\/beer\/wine.\u003c\/li\u003e\n\u003cli\u003eThe more oxygen introduced \u003cspan style=\"text-decoration:underline;\"\u003ebefore\u003c\/span\u003e you put the yeast on will promote a strong healthy fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/content\/38-cider\"\u003eHow to make cider\u003c\/a\u003e?\u003c\/h3\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626515198295,"sku":"656","price":2.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4270.jpg?v=1769255576"},{"product_id":"bulldog-cider-yeast-medium-10g","title":"Bulldog Cider Yeast Medium 10g","description":"\u003cp\u003eA reliable, easy-to-use cider yeast producing a well-balanced, medium-style cider with clean fermentation character. Suitable for apple and pear ciders, and compatible with most cider kits.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 10g sachet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSufficient for:\u003c\/strong\u003e up to 23 litres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e medium cider\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e approx. 18–22°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDirect pitch (simplest method):\u003c\/strong\u003e Sprinkle the contents of the sachet directly onto the surface of your must and leave to activate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast starter (recommended for best results):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd ½ tsp of sugar and the sachet contents to a glass with approximately 50ml of warm water (approx. 20°C).\u003c\/li\u003e\n\u003cli\u003eCover with a clean plate and leave for 15–20 minutes until active.\u003c\/li\u003e\n\u003cli\u003eBefore pitching, vigorously stir your must to introduce oxygen — this promotes a strong, healthy fermentation.\u003c\/li\u003e\n\u003cli\u003eAdd the activated yeast and seal with an airlock.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Hambleton Bard","offers":[{"title":"Default Title","offer_id":52626515329367,"sku":"663","price":1.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Bulldog_Brews_Cider_Yeast_Medium_33dbf0da-2c4a-41b2-819c-4296857d6417.jpg?v=1775140662"},{"product_id":"bulldog-cider-yeast-sweet-10g","title":"Bulldog Cider Yeast Sweet 10g","description":"\u003cp\u003eA reliable, easy-to-use cider yeast producing a sweeter-style cider with clean fermentation character. Ideal for those who prefer a fuller, fruitier finish. Suitable for apple and pear ciders, and compatible with most cider kits.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 10g sachet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSufficient for:\u003c\/strong\u003e up to 23 litres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e sweet cider\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e approx. 18–22°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDirect pitch (simplest method):\u003c\/strong\u003e Sprinkle the contents of the sachet directly onto the surface of your must and leave to activate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast starter (recommended for best results):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd ½ tsp of sugar and the sachet contents to a glass with approximately 50ml of warm water (approx. 20°C).\u003c\/li\u003e\n\u003cli\u003eCover with a clean plate and leave for 15–20 minutes until active.\u003c\/li\u003e\n\u003cli\u003eBefore pitching, vigorously stir your must to introduce oxygen — this promotes a strong, healthy fermentation.\u003c\/li\u003e\n\u003cli\u003eAdd the activated yeast and seal with an airlock.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Hambleton Bard","offers":[{"title":"Default Title","offer_id":52626515362135,"sku":"2976","price":1.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Bulldog_Brews_Cider_Yeast_Sweet_d55de292-0283-4c4d-94a5-0bb98cbe83bb.jpg?v=1775140759"},{"product_id":"citric-acid-100g","title":"Citric Acid 100g","description":"\u003cp\u003eA versatile food-grade acid used across winemaking, brewing, cordial-making, and equipment cleaning. Citric acid is naturally found in citrus fruit and is the go-to choice for adjusting acidity in country wines, fruit wines, and flower wines where a bright, clean tartness is desirable.\u003c\/p\u003e\n\u003ch2\u003eKey Uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity adjustment:\u003c\/strong\u003e Corrects low pH in wine and cider must, particularly useful in vegetable, flower, and fruit wines that lack natural acidity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Adds a fresh, clean tartness that lifts lighter wine styles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreservation:\u003c\/strong\u003e Acts as a mild antioxidant and antimicrobial agent to improve shelf life\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCordial making:\u003c\/strong\u003e An essential preservative in elderflower and fruit cordials\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEquipment cleaning:\u003c\/strong\u003e Effective food-safe descaler for removing limescale and mineral deposits from stainless steel and plastic brewing equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFood grade\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e citric acid is less preferred than tartaric or malic for grape wines, as it can be metabolised by bacteria during malolactic fermentation. Best suited to country wines, fruit wines, and cordials.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626854642007,"sku":"429","price":2.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Citric_Acid_100g.jpg?v=1775138692"},{"product_id":"malic-acid-50g","title":"Malic Acid 50g","description":"\u003cp\u003eMalic acid is a naturally occurring fruit acid — found abundantly in apples and grapes — used in winemaking and cider-making to lower pH and sharpen acidity. It integrates well with fruit-forward styles and is a gentler acidifier than tartaric.\u003c\/p\u003e\n\u003cp\u003eWine and cider need to sit within a certain pH range to ferment cleanly and taste balanced. Malic acid counters sweetness and softens the perception of tannins, producing a more harmonious finish.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 50g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally found in:\u003c\/strong\u003e apples, grapes, and most fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEffect:\u003c\/strong\u003e lowers pH less aggressively than tartaric acid — preferred for fruit wines and cider\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage guide:\u003c\/strong\u003e 3.4g per gallon (4.5 litres) raises acidity by approximately +0.1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e red wine, fruit wine, cider, and country wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eAdd before or after primary fermentation, in small increments, tasting and testing pH between additions. Dissolve in a small amount of water before adding to the must or wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e if your wine will undergo malolactic fermentation (e.g. red or sparkling wines), do not add extra malic acid — it will convert to lactic acid during MLF, which may unbalance the wine.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626854674775,"sku":"2276","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Malic_Acid_50g.jpg?v=1775137723"},{"product_id":"mixed-acid","title":"Acid Blend (Mixed Acid) 100g","description":"\u003cp\u003eA balanced blend of citric, tartaric, and malic acids formulated to match the natural acid ratio found in grapes — giving you more consistent, better-tasting results than using a single acid alone.\u003c\/p\u003e\n\u003cp\u003eWine yeast requires an acidic environment to ferment effectively. Without a suitably low pH, fermentation can stall or finish too sweet. Acid blend corrects this, while also adding the pleasant sharpness that makes a well-balanced wine.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e blend of citric, tartaric, and malic acids\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e grape wine, country wine, fruit wine, cider, and mead\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e adjusting acidity of the must before fermentation, or correcting a finished wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eAdd in small increments to the must or finished wine, stirring well and tasting between additions. A typical starting point is 1 tsp per gallon (4.5 litres), adjusted to taste. Always check pH or acidity with a test kit for best results.\u003c\/p\u003e","brand":"Harris Filters","offers":[{"title":"Default Title","offer_id":52626854871383,"sku":"4383","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Acid_Blend_100g_42f83397-6665-4045-9c16-081a1012eca7.jpg?v=1775137688"},{"product_id":"citric-acid-500g","title":"Citric Acid 500g","description":"\u003cp\u003eA versatile food-grade acid used across winemaking, brewing, cordial-making, and equipment cleaning. Citric acid is naturally found in citrus fruit and is the go-to choice for adjusting acidity in country wines, fruit wines, and flower wines where a bright, clean tartness is desirable.\u003c\/p\u003e\n\u003ch2\u003eKey Uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity adjustment:\u003c\/strong\u003e Corrects low pH in wine and cider must, particularly useful in vegetable, flower, and fruit wines that lack natural acidity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Adds a fresh, clean tartness that lifts lighter wine styles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreservation:\u003c\/strong\u003e Acts as a mild antioxidant and antimicrobial agent to improve shelf life\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCordial making:\u003c\/strong\u003e An essential preservative in elderflower and fruit cordials\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEquipment cleaning:\u003c\/strong\u003e Effective food-safe descaler for removing limescale and mineral deposits from stainless steel and plastic brewing equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 500g\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFood grade\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e citric acid is less preferred than tartaric or malic for grape wines, as it can be metabolised by bacteria during malolactic fermentation. Best suited to country wines, fruit wines, and cordials.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626854936919,"sku":"428","price":6.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Citric_Acid_500g.jpg?v=1775138638"},{"product_id":"tartaric-acid-50g","title":"Tartaric Acid 50g","description":"\u003cp\u003eTartaric acid is the preferred acidity adjuster for most winemakers — the softest of the principal wine acids, and the one that occurs naturally in ripe grapes.\u003c\/p\u003e\n\u003cp\u003eUse it to correct low acidity in grape wines and country wines, or to fine-tune the balance of a finished batch. Unlike citric or malic acid, tartaric integrates particularly well with alcohol, producing beneficial esters that enhance the bouquet over time.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 50g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e grape wine, country wine, and fruit wine acidity correction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTypical usage:\u003c\/strong\u003e add in small increments and taste — start with 1g per litre and adjust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Tartaric?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe softest and most wine-appropriate of the main acids\u003c\/li\u003e\n\u003cli\u003eCombines with alcohol to produce esters that improve bouquet\u003c\/li\u003e\n\u003cli\u003eOffers stronger protection against contaminating organisms than malic or citric acid\u003c\/li\u003e\n\u003cli\u003eExcess tartaric will naturally precipitate as harmless bitartrate crystals when the wine is stored cool — a sign of a well-made wine\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Harris Filters","offers":[{"title":"Default Title","offer_id":52626855002455,"sku":"300","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Tartaric_Acid_50g.jpg?v=1775133411"},{"product_id":"gervin-gv3-wine-yeast","title":"Gervin GV3 - Sparkling Wine Yeast (Champagne, Cider, Elderflower, Mead)","description":"\u003ch2\u003eGervin GV3 Sparkling \u0026amp; High Alcohol Wine Yeast – 5g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGervin GV3\u003c\/strong\u003e is a champagne-style yeast that works beautifully in elderflower wine, sparkling country wines, and traditional cider.\u003c\/p\u003e\n\u003cp\u003eIt ferments clean, neutral, and finishes crisp — letting delicate ingredients shine through without any off-flavours.\u003c\/p\u003e\n\u003cp\u003eIt’s also a favourite for high-alcohol fermentations like mead or strong fruit wines.\u003c\/p\u003e\n\u003cp\u003eAnd if your fermentation stalls from too much sugar, GV3 is a dependable fix — it’s often used to get stuck ferments going again.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat Is GV3 Best For?\u003c\/h2\u003e\n\u003cp\u003eThis yeast is ideal for fermentations where you want a clean finish, lots of fizz, or a higher alcohol level. Use it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling wines:\u003c\/strong\u003e Champagne-style, prosecco-style, elderflower sparkling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-alcohol wines:\u003c\/strong\u003e Mead, strong fruit wines, or late-harvest styles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider:\u003c\/strong\u003e Traditional cider with a neutral, crisp finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eGervin GV3 Yeast – Key Specs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain:\u003c\/strong\u003e S. cerevisiae\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 18%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temp:\u003c\/strong\u003e 15–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFoam Production:\u003c\/strong\u003e Low – less mess during fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestart Capable:\u003c\/strong\u003e Excellent for stuck fermentations with excess sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 5g per 23L or (1 UK gallon)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Use Gervin GV3\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSimple method:\u003c\/strong\u003e Sprinkle the contents of the sachet directly onto your must or juice. No rehydration needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOptional starter:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd GV3 to ~50ml warm water (~20°C) and 1\/2 tsp sugar.\u003c\/li\u003e\n\u003cli\u003eCover and let sit for 15–20 minutes.\u003c\/li\u003e\n\u003cli\u003eStir your must to introduce oxygen before pitching the yeast.\u003c\/li\u003e\n\u003c\/ol\u003e\u003chr\u003e\n\u003ch2\u003eSubstitute Yeasts\u003c\/h2\u003e\n\u003cp\u003eIf GV3 isn’t available, try one of these:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/lalvin-lallemand\/2022-lalvin-ec-1118.html\"\u003eLalvin EC-1118\u003c\/a\u003e\u003c\/strong\u003e – The go-to yeast for sparkling wine and stuck fermentations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/mangrove-jack-s-premium-wine-yeast\/2896-mangrove-jack-s-cl23-wine-yeast.html\"\u003eMangrove Jack’s CL23\u003c\/a\u003e\u003c\/strong\u003e – Crisp, high-alcohol capable, clean-finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eBrewer’s Tip\u003c\/h2\u003e\n\u003cp\u003eGV3 is very reliable for restarting stuck fermentations — especially if you added too much sugar early on.\u003c\/p\u003e\n\u003cp\u003eWhen using it for bottle conditioning or sparkling wine, always make sure fermentation has finished completely before bottling and priming.\u003c\/p\u003e\n\u003cp\u003eKeep it between 15–25°C for best results.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626855756119,"sku":"2522","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Gervin_GV3.jpg?v=1777474434"},{"product_id":"youngs-yeast-nutrient-100g","title":"Young's Yeast Nutrient 100g","description":"\u003cp\u003eGive your fermentation the best possible start with Young's Yeast Nutrient — a reliable, easy-to-use supplement that supports healthy yeast activity from pitch to finish.\u003c\/p\u003e\n\u003cp\u003eSuitable for wine, cider, beer, and country wines, this nutrient provides the essential minerals and nitrogen sources yeast needs to reproduce quickly and ferment fully. The result is a cleaner, more complete fermentation with less risk of stuck or sluggish batches.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 1 level teaspoon per gallon (approx. 4.5 litres)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatible with:\u003c\/strong\u003e wine, cider, beer, mead, and country wine recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eAdd one level teaspoon per gallon of must or wort at the start of fermentation. Stir well to dissolve before pitching your yeast.\u003c\/p\u003e","brand":"Youngs","offers":[{"title":"Default Title","offer_id":52626855985495,"sku":"2285","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Youngs_Yeast_Nutrient.jpg?v=1775133039"},{"product_id":"tronozymol-100g","title":"Tronozymol Yeast Nutrient 100g","description":"\u003cp\u003eTronozymol is a professional-grade yeast nutrient blend designed for winemaking — providing the vitamins, trace minerals, and yeast assimilable nitrogen (YAN) that yeast needs to ferment fully and cleanly.\u003c\/p\u003e\n\u003cp\u003eWith a minimum of 130mg YAN per gram (sourced from diammonium phosphate), it supports rapid fermentation, reduces the risk of stuck batches, and promotes better flavour and aroma development in the finished wine.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 100g, resealable tamper-proof tub\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYAN content:\u003c\/strong\u003e minimum 130mg per gram\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e grape wine, country wine, mead, and high-alcohol fermentations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDosage Guidelines\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry table wines:\u003c\/strong\u003e 1–2 tsp per 4.5 litres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet wines:\u003c\/strong\u003e 2–3 tsp per 4.5 litres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-alcohol wines:\u003c\/strong\u003e 5 tsp per 4.5 litres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuck fermentation rescue:\u003c\/strong\u003e 1–2 tsp per 4.5 litres\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eDosages are guide levels only. Actual YAN requirement will vary depending on must composition and yeast strain.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eDissolve the required amount in a small quantity of warm water, then add to the must at the start of fermentation and stir well to incorporate.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626856018263,"sku":"4323","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5555.jpg?v=1769258303"},{"product_id":"harris-pure-brew-5-dose","title":"Harris Pure Brew - 5 Dose - Yeast Nutrient \u0026 Water Treatment","description":"\u003ch2\u003eHarris Pure Brew - Sufficient for up to 5 Brews\u003c\/h2\u003e\n\u003cp\u003eHarris Pure Brew is a commercial grade yeast nutrient and water treatment for your home brew beer, wine, and cider.\u003c\/p\u003e\n\u003cp\u003ePure Brew works to eliminate chloramine and chlorine from your brewing water, which could otherwise react with the yeast during fermentation.\u003c\/p\u003e\n\u003cp\u003eThe reaction can cause unwanted phenol flavours, also known as the \"Homebrew\" taste.\u003c\/p\u003e\n\u003cp\u003eThis is the first and only product on the market to remove the homebrew taste in Beer, Wine, and Cider.\u003c\/p\u003e\n\u003cp\u003eFor this product to work simply crush one tablet into your brew together with one spoonful of the powder then pitch in the yeast and stir.\u003c\/p\u003e\n\u003cp\u003eIncludes Vitamin B1 which provides an additional source of nutrients for yeast.\u003c\/p\u003e\n\u003chr\u003e\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003eMinimises the impact of chlorine and chloramine in water, preventing off-flavours in beer, wine and cider.\u003c\/li\u003e\n\u003cli\u003eFeeds your yeast to support a healthy, strong fermentation and promotes a clean, pure final taste.\u003c\/li\u003e\n\u003cli\u003eAdds a professional commercial style finish to your home brew beer.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eIngredients: Yeast Hulls, Zinc, Magnesium Sulphate, Di-Ammonium Phosphate, Vitamin C, Vitamin B1, Calcium Pantothenate, Folic Acid, Niacin\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Harris Filters","offers":[{"title":"Default Title","offer_id":52626856149335,"sku":"2580","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4553.jpg?v=1769258306"},{"product_id":"harris-pure-brew-1-dose","title":"Harris Pure Brew - 1 Dose - Yeast Nutrient \u0026 Water Treatment","description":"\u003ch2\u003eHarris Pure Brew - Sufficient for 1 Brew\u003c\/h2\u003e\n\u003cp\u003eHarris Pure Brew is a commercial grade yeast nutrient and water treatment for your home brew beer, wine, and cider.\u003c\/p\u003e\n\u003cp\u003ePure Brew works to eliminate chloramine and chlorine from your brewing water, which could otherwise react with the yeast during fermentation.\u003c\/p\u003e\n\u003cp\u003eThe reaction can cause unwanted phenol flavours, also known as the \"Homebrew\" taste.\u003c\/p\u003e\n\u003cp\u003eThis is the first and only product on the market to remove the homebrew taste in Beer, Wine, and Cider.\u003c\/p\u003e\n\u003cp\u003eFor this product to work simply crush one tablet into your brew together with one spoonful of the powder then pitch in the yeast and stir.\u003c\/p\u003e\n\u003cp\u003eIncludes Vitamin B1 which provides an additional source of nutrients for yeast.\u003c\/p\u003e\n\u003chr\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003eMinimises the impact of chlorine and chloramine in water, preventing off-flavours in beer, wine and cider.\u003c\/li\u003e\n\u003cli\u003eFeeds your yeast to support a healthy, strong fermentation and promotes a clean, pure final taste.\u003c\/li\u003e\n\u003cli\u003eAdds a professional commercial style finish to your home brew beer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eIngredients: Yeast Hulls, Zinc, Magnesium Sulphate, Di-Ammonium Phosphate, Vitamin C, Vitamin B1, Calcium Pantothenate, Folic Acid, Niacin\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Harris Filters","offers":[{"title":"Default Title","offer_id":52626856214871,"sku":"44","price":1.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5487.jpg?v=1769258307"},{"product_id":"pectinaze","title":"Harris Pectinaze (Pectin Enzyme)","description":"\u003cp\u003ePectinaze is a highly concentrated form of liquid Pectic Enzyme and supplied in an easy to use 15ml plastic bottle.\u003c\/p\u003e\n\u003cp\u003eThe dose rate for wines and ciders is 10 drops per 5 litres (1 gallon).\u003c\/p\u003e\n\u003cp\u003eIt does not matter if you add too much, you cannot overdose on this enzyme, in fact, the more you use, the faster it works.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Pectin is Bad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll fruits and vegetables used in winemaking will contain some pectin, making it cloudy, with a waxy type haze.\u003c\/p\u003e\n\u003cp\u003eTraditional finings will not work if pectin is present, as the pectin will surround the haze particles.\u003c\/p\u003e\n\u003cp\u003eFinings work by attaching to the haze particles, making them heavier and therefore fall down quicker.\u003c\/p\u003e\n\u003cp\u003eIf the finings cannot attach to the particles, they will not work.\u003c\/p\u003e\n\u003cp\u003eBy adding Pectinaze, the pectin will be destroyed so the wine or cider will be able to clear.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCider Making\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe addition of pectic enzyme for cider making is most effective pre-fermentation.\u003c\/p\u003e\n\u003cp\u003eWe suggest adding the enzyme at the same time as you add Campden Tablets to your fresh unpasteurized cider.\u003c\/p\u003e\n\u003cp\u003eSince you have to wait 24-36 hours before the yeast can be added, the enzymes have time to work.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients: Water, Glycerol, Pectinase Enzyme, Ammonium Sulphate, Potassium Sorbate\u003c\/em\u003e\u003c\/p\u003e","brand":"Harris Filters","offers":[{"title":"Default Title","offer_id":52626856444247,"sku":"2298","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4350.jpg?v=1769258311"},{"product_id":"french-oak-chips-chippings-30g","title":"French Oak Chippings 30g","description":"\u003cp\u003eAdd the character of an oak cask to your homemade wine, cider, beer, or spirit — without the barrel. French oak chippings impart a subtle vanilla, toast, and wood complexity that rounds out tannins and adds depth to the finished drink.\u003c\/p\u003e\n\u003cp\u003eParticularly effective in red wines and full-bodied whites, they can be added at the start of fermentation for a more integrated oak character, or near the end for a fresher, more pronounced effect.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 30g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSufficient for:\u003c\/strong\u003e up to 20 litres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e red wine, white wine, cider, beer, and spirits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e oak cask aroma, vanilla, toast, and wood complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eAdd directly to the ferment at the start or near the end of fermentation. You can add slightly more than the recommended amount to account for the diminishing effect over time and with filtering. Taste regularly and remove or rack off when the desired oak level is reached.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626856477015,"sku":"647","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Youngs_French_Oak_Chippings_30g.jpg?v=1775138411"},{"product_id":"pectolase-400g","title":"Pectolase (Pectic Enzyme) 400g","description":"\u003cp\u003ePectolase is an essential winemaking enzyme that breaks down pectin in fruit — extracting more juice and flavour, and preventing the stubborn pectin haze that can cloud an otherwise well-made wine.\u003c\/p\u003e\n\u003cp\u003eAlso known as pectic enzyme, pectinase, or pectin enzyme, it's used by home winemakers and commercial producers alike. The 400g tub is ideal for regular brewers making multiple batches.\u003c\/p\u003e\n\u003ch2\u003eKey Benefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eExtracts more juice and flavour from fresh or frozen fruit\u003c\/li\u003e\n\u003cli\u003ePrevents pectin haze in the finished wine\u003c\/li\u003e\n\u003cli\u003eImproves colour, clarity, and filterability\u003c\/li\u003e\n\u003cli\u003eRecommended for any country wine or fruit wine recipe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 400g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 1 tsp per gallon (4.5 litres)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e fruit wines, country wines, cider, and any must containing pectin-rich fruit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow \u0026amp; When to Use\u003c\/h2\u003e\n\u003cp\u003eAdd 1 tsp per gallon directly to the must and stir thoroughly \u003cstrong\u003e8–24 hours before pitching your yeast\u003c\/strong\u003e. This gives the enzyme time to work and produces a wine with better colour, clarity, and flavour extraction.\u003c\/p\u003e\n\u003cp\u003ePectolase can be added later in the process, but earlier addition gives the best results. Adding it after fermentation has started will not inhibit yeast activity.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626856804695,"sku":"4155","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Pectolase_400g_6bcba8b5-eebc-48b6-b68b-a38a4c5be497.jpg?v=1775137387"},{"product_id":"pectolase-32g","title":"Pectolase (Pectic Enzyme) 30\/32g","description":"\u003cp\u003ePectolase is an essential winemaking enzyme that breaks down pectin in fruit — extracting more juice and flavour, and preventing the stubborn pectin haze that can cloud an otherwise well-made wine.\u003c\/p\u003e\n\u003cp\u003eAlso known as pectic enzyme, pectinase, or pectin enzyme, it's used by home winemakers and commercial producers alike.\u003c\/p\u003e\n\u003ch2\u003eKey Benefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eExtracts more juice and flavour from fresh or frozen fruit\u003c\/li\u003e\n\u003cli\u003ePrevents pectin haze in the finished wine\u003c\/li\u003e\n\u003cli\u003eImproves colour, clarity, and filterability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 30g (supplied as 30g or 32g depending on supplier stock)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 1 tsp per gallon (4.5 litres)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e fruit wines, country wines, cider, and any must containing pectin-rich fruit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow \u0026amp; When to Use\u003c\/h2\u003e\n\u003cp\u003eAdd 1 tsp per gallon directly to the must and stir thoroughly \u003cstrong\u003e8–24 hours before pitching your yeast\u003c\/strong\u003e. This gives the enzyme time to work and produces a wine with better colour, clarity, and flavour extraction.\u003c\/p\u003e\n\u003cp\u003ePectolase can be added later in the process, but earlier addition gives the best results. Adding it after fermentation has started will not inhibit yeast activity.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626856870231,"sku":"2702","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4860.jpg?v=1769258316"},{"product_id":"french-oak-chips-medium-toast-250g","title":"French Oak Chips - Medium Toast - 250g","description":"\u003cp\u003eMedium toast oak is the most popular toast level used in red wines, as it imparts a complex balance of vanilla and spice.\u003c\/p\u003e\n\u003cp\u003eDo you love the flavour of oak in your beer, wine or liquor, but you don't like the investment, the high maintenance, and the hassles that come with the use of an oak barrel? Then oak chips are the perfect solution for you!\u003c\/p\u003e\n\u003cp\u003eNot only are they crafted from real oak staves, they also impart their flavour faster than a barrel thanks to the bigger contact surface. And are easy to use, just add them to your beverage in an infusion bag, and remove when your flavour profile is exactly what you want. Numerous benefits, and at a fraction of the cost of a real oak barrel.\u003c\/p\u003e\n\u003cp\u003eAdding oak to your wine will change the taste, aroma, preservation and colour stability.\u003c\/p\u003e\n\u003cp\u003eDosage: 5-30 g\/10 l\u003c\/p\u003e\n\u003cp\u003eContact time: a few days up to 3 months\u003c\/p\u003e\n\u003cp\u003eUse: can be added to foods such as must, wine, beer, spirits, ....\u003c\/p\u003e\n\u003cp\u003eFlavour profile: wood, smoke, burnt caramel.\u003c\/p\u003e","brand":"Brouwland","offers":[{"title":"Default Title","offer_id":52626856968535,"sku":"101","price":9.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5020.jpg?v=1769258318"},{"product_id":"french-oak-chips-heavy-toast-250g","title":"French Oak Chips - Heavy Toast - 250g","description":"\u003cp\u003eDo you love the flavour of oak in your beer, wine or liquor, but you don't like the investment, the high maintenance, and the hassles that come with the use of an oak barrel? Then oak chips are the perfect solution for you!\u003c\/p\u003e\n\u003cp\u003eNot only are they crafted from real oak staves, but they also impart their flavour faster than a barrel thanks to the bigger contact surface.\u003c\/p\u003e\n\u003cp\u003eEasy to use, just add them to your beverage in an infusion bag, and remove them when your flavour profile is exactly what you want.\u003c\/p\u003e\n\u003cp\u003eNumerous benefits, and at a fraction of the cost of a real oak barrel.\u003c\/p\u003e\n\u003cp\u003eAdding oak to your wine will change the taste, aroma, preservation and colour stability.\u003c\/p\u003e\n\u003cp\u003eDosage: 5-30 g\/10 l\u003c\/p\u003e\n\u003cp\u003eContact time: a few days up to 3 months\u003c\/p\u003e\n\u003cp\u003eUse: can be added to foods such as must, wine, beer, and spirits\u003c\/p\u003e\n\u003cp\u003eFlavour profile: wood, smoke, burnt caramel.\u003c\/p\u003e","brand":"Brouwland","offers":[{"title":"Default Title","offer_id":52626857001303,"sku":"100","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5021.jpg?v=1769258319"},{"product_id":"pectin-test-reagent-30ml","title":"Harris - Pectin Test Reagent - 30ml","description":"\u003ch2\u003ePectin Test Reagent: Ensure Quality in Your Wines and Ciders\u003c\/h2\u003e\n\u003cp\u003eHarris Pectin Test Reagent provides a simple yet effective method to detect the presence of pectin within your homebrew beverages.\u003c\/p\u003e\n\u003chr\u003e\u003ch3\u003eTo perform the test:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eAdd 1ml of wine or cider to a test tube.\u003c\/li\u003e\n\u003cli\u003eNext, add 3ml of Pectin Test Reagent to the test tube.\u003c\/li\u003e\n\u003cli\u003eSecure the test tube cap and shake gently for a few seconds to mix the contents.\u003c\/li\u003e\n\u003cli\u003eLeave the solution undisturbed for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eAfter 30 minutes, examine the solution against a light source.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eIf you observe the presence of white sediment or a white cloud in the solution, it indicates the presence of pectin.\u003c\/p\u003e\n\u003chr\u003e\u003ch3\u003eIngredients:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDenatured Alcohol (C2H60)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWith this Pectin Test Reagent, you can easily identify pectin presence, ensuring the quality and clarity of your wines and ciders.\u003c\/p\u003e","brand":"Harris Filters","offers":[{"title":"Default Title","offer_id":52626857066839,"sku":"740","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4990.jpg?v=1769258319"},{"product_id":"lalvin-ec1118-wine-yeast","title":"Lalvin EC-1118 - Sparkling Wine Yeast - 5g","description":"\u003ch2\u003eReliable, Neutral Yeast for Sparkling, White, Red \u0026amp; Cider\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLalvin EC-1118\u003c\/strong\u003e is a tried-and-true workhorse yeast used by winemakers worldwide — known for its fast, clean fermentation and high alcohol tolerance.\u003c\/p\u003e\n\u003cp\u003eOriginally developed in a sparkling wine region in France, it’s now a go-to for everything from crisp whites and fruit wines to ciders and meads.\u003c\/p\u003e\n\u003cp\u003eThis strain is known for its reliability in tough fermentations — it kicks off fast, handles high sugar, and finishes dry with almost no aroma impact of its own.\u003c\/p\u003e\n\u003cp\u003eEach 5g sachet handles up to \u003cstrong\u003e23 litres (1 demijohn or 5-gallon batch)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhat Is EC-1118 Best For?\u003c\/h3\u003e\n\u003cp\u003eUse EC-1118 when you want a clean, neutral finish or need to restart a stuck batch. It’s extremely flexible and works in just about anything:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling wines\u003c\/strong\u003e – Primary or bottle fermentation (prise de mousse)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite and red wines\u003c\/strong\u003e – Especially when you want minimal yeast character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit wines and ciders\u003c\/strong\u003e – Clean, efficient, and very forgiving\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMead\u003c\/strong\u003e – Handles high ABV and ferments dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestarting stuck fermentations\u003c\/strong\u003e – High tolerance and fast start\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eLalvin EC-1118 Yeast – Key Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain:\u003c\/strong\u003e Saccharomyces cerevisiae var. cerevisiae (ex-bayanus)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 18%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temp:\u003c\/strong\u003e 10–30°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKiller Factor:\u003c\/strong\u003e Yes – outcompetes wild yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFoam Production:\u003c\/strong\u003e Low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNitrogen Needs:\u003c\/strong\u003e Low – but add nutrient for insurance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma Profile:\u003c\/strong\u003e Neutral (won’t add flavour or aroma)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 5g per 23L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Before:\u003c\/strong\u003e 12\/28\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Use Lalvin EC-1118\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQuick method:\u003c\/strong\u003e Sprinkle onto must or juice and stir gently. Works well without rehydration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced Method: \u003c\/strong\u003e(Making a Yeast Starter)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd 1\/2 teaspoon of sugar and the contents of the sachet to a glass with about 50ml of warm water. (approx. 20 °C)\u003c\/li\u003e\n\u003cli\u003eCover the glass with a clean plate and simply leave for 15-20 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration:underline;\"\u003eBefore\u003c\/span\u003e you empty the glass of yeast into your brew we recommend vigorously stirring your cider\/beer\/wine.\u003c\/li\u003e\n\u003cli\u003eThe more oxygen introduced \u003cspan style=\"text-decoration:underline;\"\u003ebefore\u003c\/span\u003e you put the yeast on will promote a strong healthy fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\n\u003cp\u003eIf Lalvin EC-1118 isn’t available here are some solid alternatives we recommend:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/lalvin-lallemand\/2127-lalvin-71b.html\"\u003eLalvin 71B-1122\u003c\/a\u003e\u003c\/strong\u003e – Slightly fruitier and softens acidity, ideal for meads and ciders\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/gervin-yeast\/1415-gervin-gv3-wine-yeast.html\"\u003eGervin GV3\u003c\/a\u003e\u003c\/strong\u003e – Strong fermenter for sparkling wine, cider, and high-alcohol fruit ferments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/mangrove-jack-s-premium-wine-yeast\/2896-mangrove-jack-s-cl23-wine-yeast.html\"\u003eMangrove Jack’s CL23\u003c\/a\u003e\u003c\/strong\u003e – Clean, crisp and capable of higher ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eBrewer’s Tip\u003c\/h3\u003e\n\u003cp\u003eIf you’ve got a batch stuck halfway or a must that’s low in nutrients, EC-1118 is your safest bet.\u003c\/p\u003e\n\u003cp\u003eIt finishes strong and won’t interfere with fruit, honey, or grape character. Just don’t expect it to bring any added aroma — that’s your ingredients’ job.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":52626858312023,"sku":"3936","price":1.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5783.jpg?v=1769258328"}],"url":"https:\/\/www.home-brew-hopshop.co.uk\/collections\/cider-making-ingredients.oembed","provider":"The Hop Shop","version":"1.0","type":"link"}