{"title":"Finings \u0026 Clarifiers","description":"","products":[{"product_id":"harris-cider-brite-finings","title":"Harris Cider Brite Finings — Single Dose","description":"\u003ch2\u003eHarris Cider Brite Finings — Single Dose\u003c\/h2\u003e\n\u003cp\u003eCider Brite is a freeze-dried isinglass cider fining that clears homebrew cider quickly and compacts sediment for easier racking. Although ciders will eventually clear naturally, this can take many months — Cider Brite accelerates the process significantly. One sachet is sufficient to clear up to 23 litres (5 gallons) of cider. For best results, use after fermentation is complete. For the wine equivalent, see \u003ca href=\"\/products\/harris-vin-brite-finings\"\u003eHarris Vin Brite Finings\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdd two level teaspoons of powder to half a cup of cold water\u003c\/li\u003e\n\u003cli\u003eWhisk with a fork for 1 minute to thoroughly mix\u003c\/li\u003e\n\u003cli\u003eLeave for 15 minutes, then whisk again\u003c\/li\u003e\n\u003cli\u003eAdd to 23 litres (5 gallons) of cider at the end of fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: freeze-dried isinglass cider fining\u003c\/li\u003e\n\u003cli\u003eTreats: up to 23 litres (5 gallons) per sachet\u003c\/li\u003e\n\u003cli\u003eUse: post-fermentation clarification of cider\u003c\/li\u003e\n\u003cli\u003eResult: clear cider with compact sediment\u003c\/li\u003e\n\u003cli\u003eIngredients: Isinglass, Malto-Dextrin, Potassium Metabisulphite, Malic Acid\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Harris Filters","offers":[{"title":"Default Title","offer_id":52626515263831,"sku":"851","price":1.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5700.jpg?v=1769255581"},{"product_id":"harris-vin-brite-finings","title":"Harris Vin Brite Finings — Single Dose","description":"\u003ch2\u003eHarris Vin Brite Finings — Single Dose\u003c\/h2\u003e\n\u003cp\u003eVin Brite is a freeze-dried isinglass wine fining that clears homebrew wine quickly and compacts sediment for easier racking. Although wines will eventually clear naturally, this can take many months — Vin Brite accelerates the process significantly. One sachet is sufficient to clear up to 23 litres (5 gallons) of wine. For best results, use after fermentation is complete. \u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdd two level teaspoons of powder to half a cup of cold water\u003c\/li\u003e\n\u003cli\u003eWhisk with a fork for 1 minute to thoroughly mix\u003c\/li\u003e\n\u003cli\u003eLeave for 15 minutes, then whisk again\u003c\/li\u003e\n\u003cli\u003eAdd to 23 litres (5 gallons) of wine at the end of fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: freeze-dried isinglass wine fining\u003c\/li\u003e\n\u003cli\u003eTreats: up to 23 litres (5 gallons) per sachet\u003c\/li\u003e\n\u003cli\u003eUse: post-fermentation clarification of wine\u003c\/li\u003e\n\u003cli\u003eResult: clear wine with compact sediment\u003c\/li\u003e\n\u003cli\u003eIngredients: Isinglass, Malto-Dextrin, Potassium Metabisulphite, Malic Acid\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Harris Filters","offers":[{"title":"Default Title","offer_id":52626515493207,"sku":"861","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5738.jpg?v=1769255581"},{"product_id":"protafloc-copper-finings-50g","title":"Protafloc Finings - 50g (Copper Finings)","description":"\u003ch2\u003eCopper Finings (Irish Moss)\u003c\/h2\u003e\n\u003cp\u003eThe powder form of blended seaweed extract (Carrageenan) and \"activity adjusters\".\u003c\/p\u003e\n\u003cp\u003eThese kettle finings are suitable for most worts although not suitable for use in a whirlpool.\u003c\/p\u003e\n\u003cp\u003eMix a small amount with cold water and add to the wort in the last 15 mins of the boil.\u003c\/p\u003e\n\u003chr\u003e\u003cul\u003e\n\u003cli\u003eReduces haze forming materials without affecting head retention\u003c\/li\u003e\n\u003cli\u003eImproves fermentation and attenuation\u003c\/li\u003e\n\u003cli\u003eProduces brighter worts and makes finings more effective late\u003c\/li\u003e\n\u003cli\u003eDosage Rate 1tsp per 23 Litres (5 Gallon) of wort\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brouwland","offers":[{"title":"Default Title","offer_id":52626853986647,"sku":"2493","price":4.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4501.jpg?v=1769258273"},{"product_id":"youngs-beer-finings","title":"Young's - Beer Finings - Liquid Sachet","description":"\u003ch2\u003eYoung's Liquid Beer Finings — Chitosan Sachet\u003c\/h2\u003e\n\u003cp\u003eA liquid chitosan fining for clearing homebrew beer after fermentation. Chitosan is positively charged and binds to negatively charged haze-forming particles, causing them to clump and settle as sediment. One sachet clears up to 23 litres of beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e Chitosan is derived from crustacean shells — not suitable for vegans, vegetarians, or those with crustacean allergies. Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdd the finings to the beer after fermentation is complete\u003c\/li\u003e\n\u003cli\u003eStir gently and leave to stand for 2 days\u003c\/li\u003e\n\u003cli\u003eBottle or barrel after 2 days — allow 2–3 weeks for carbonation to develop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType: liquid chitosan beer fining\u003c\/li\u003e\n\u003cli\u003eVolume: 30ml sachet\u003c\/li\u003e\n\u003cli\u003eTreats: up to 23 litres per sachet\u003c\/li\u003e\n\u003cli\u003eUse: post-fermentation clarification of beer\u003c\/li\u003e\n\u003cli\u003eAllergens: Crustacean (chitosan), Sulphites\u003c\/li\u003e\n\u003cli\u003eNot suitable for vegans or vegetarians\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Youngs","offers":[{"title":"Default Title","offer_id":52626854117719,"sku":"2334","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Youngs_Beer_Finings.jpg?v=1778857656"},{"product_id":"protafloc-tablets","title":"Protafloc Tablets pack of 10 (Copper Finings)","description":"\u003ch2\u003eProtafloc Tablets: Copper Finings (Irish Moss)\u003c\/h2\u003e\n\u003cp\u003eProtafloc tablets are crafted from semi-refined carrageenan or Irish Moss, these tablets are the kettle fining agent of choice for homebrewers worldwide, striving for visually appealing and deliciously smooth beer.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eThe Secret Power of Carrageenan\u003c\/h3\u003e\n\u003cp\u003eAt the core of every Protafloc tablet lies carrageenan, a substance widely known for its gelling, thickening, and stabilizing properties. In the realm of homebrewing, it is recognized as an effective kettle fining or \"copper finings\" agent.\u003c\/p\u003e\n\u003cp\u003eWhen added directly to the wort (unfermented beer) during the final stages of boiling, Protafloc tablets jumpstart a crucial process. As the wort cools, these tablets promote the coagulation of unstable proteins, causing them to settle at the bottom. This process, known as enhanced protein removal, drastically reduces the haze, resulting in a much clearer and more visually appealing brew.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eUsing Protafloc Tablets for Best Results\u003c\/h3\u003e\n\u003cp\u003eWhen it comes to Protafloc tablets, getting the dosage right is crucial. Typically, homebrewers add 1\/4 to 1 tablet per 23 litres of beer. However, the optimal dosage may vary depending on the brewing conditions and beer characteristics. Always follow the guidelines provided by the manufacturer or supplier for the best results.\u003c\/p\u003e\n\u003cp\u003eProtafloc tablets work best when added towards the end of the boil. With their help, you can expect to see a clearer wort that requires less time to fine later on, leading to a brighter beer with a prolonged shelf-life. Protafloc tablets offer an effortless way to elevate the clarity and taste of your beer. Embrace this secret weapon, and your homebrewing efforts will undoubtedly yield a beer that's clearer, tastier, and more enjoyable for everyone.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eReduces haze-forming materials without affecting head retention\u003c\/li\u003e\n\u003cli\u003eImproves fermentation and attenuation\u003c\/li\u003e\n\u003cli\u003eProduces brighter worts and makes finings more effective late\u003c\/li\u003e\n\u003cli\u003eContains 10 tablets - sufficient for up to 20 brews.\u003c\/li\u003e\n\u003cli\u003eAdd 1\/2 tablet per 23 Litres (5 Gallons) of wort in the last 15 mins of the boil.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Youngs","offers":[{"title":"Default Title","offer_id":52626854183255,"sku":"496","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4500.jpg?v=1769258276"},{"product_id":"harris-brite-wort","title":"Harris Brite Wort (Copper Finings Tablets)","description":"\u003ch2\u003eTablet-form copper finings for clearer wort and better fermentation\u003c\/h2\u003e\n\u003cp\u003eHarris Brite Wort is a tablet-form kettle fining made from high-potency kappa carrageenan — a natural seaweed-derived carrageenan that works during the boil and cooling stages to strip haze-forming proteins from your wort before fermentation even begins.\u003c\/p\u003e\n\u003cp\u003eAdd one tablet during the last 15 minutes of the boil. As the wort cools, the negatively charged carrageenan binds to positively charged proteins, causing them to clump and fall as sediment (flocculation). The result is a brighter wort going into the fermenter — and a cleaner base for your post-fermentation finings to work on.\u003c\/p\u003e\n\u003ch3\u003eAt a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNatural kappa carrageenan — seaweed-derived\u003c\/li\u003e\n\u003cli\u003eRemoves haze-forming proteins without affecting head retention\u003c\/li\u003e\n\u003cli\u003eImproves fermentation efficiency and attenuation\u003c\/li\u003e\n\u003cli\u003eMakes post-fermentation finings more effective\u003c\/li\u003e\n\u003cli\u003eConvenient tablet format — no measuring required\u003c\/li\u003e\n\u003cli\u003e5 tablets per pack — sufficient for up to 10 brews\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eIngredients: High Potency Kappa Carrageenan\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e Brite Wort is a copper fining — it is added during the boil, not after fermentation. For alternative copper finings, see \u003ca href=\"\/products\/protafloc-tablets-pack-of-10-copper-finings\"\u003eProtafloc Tablets\u003c\/a\u003e and \u003ca href=\"\/products\/protafloc-finings-50g-copper-finings\"\u003eProtafloc Powder\u003c\/a\u003e.\u003c\/p\u003e","brand":"Harris Filters","offers":[{"title":"Default Title","offer_id":52626854216023,"sku":"468","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/brite_wort.jpg?v=1778925867"},{"product_id":"harris-starbrite-beer-finings","title":"Harris Starbrite Beer Finings 30ml (Vegan Friendly)","description":"\u003ch2\u003eVegan-Friendly Beer Finings \u003c\/h2\u003e\n\u003cp\u003eHarris Starbrite is a vegan-friendly beer fining, no animal products have been used in the making or production of this fining.\u003c\/p\u003e\n\u003cp\u003eIt can be used as a direct replacement for isinglass (the most common beer fining).\u003c\/p\u003e\n\u003cp\u003eThis fining is being used by more commercial breweries that offer vegan-friendly beer.\u003c\/p\u003e\n\u003cp\u003eThis product is sufficient to clear up to three 23 litres (5 gallons) of beer.\u003c\/p\u003e\n\u003cp\u003eSimply add 10ml into 23 litres of beer towards the end of fermentation and gently stir.\u003c\/p\u003e\n\u003chr\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003eClears beers quickly\u003c\/li\u003e\n\u003cli\u003eCompacts sediment\u003c\/li\u003e\n\u003cli\u003eLong shelf life\u003c\/li\u003e\n\u003cli\u003eNo animal products\u003c\/li\u003e\n\u003cli\u003eNo sulphites\u003c\/li\u003e\n\u003cli\u003eGMO-free\u003c\/li\u003e\n\u003cli\u003eNo negative flavour effect on your beer, or impact on foam, colour or aroma.\u003c\/li\u003e\n\u003cli\u003eComplies with German Purity law regulations and section 9 of the provisional Beer Law.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFor the advanced brewer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt can be added to the beer fermenter or keg where it will clear the beer rapidly.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlternatively, it can be added during the whirlpool stage or chilled wort to improve clarification, stabilisation and filterability in the brewing process.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients: Water \u0026amp; Silicone Dioxide.\u003c\/em\u003e\u003c\/p\u003e","brand":"Harris Filters","offers":[{"title":"Default Title","offer_id":52626854248791,"sku":"2486","price":3.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4812.jpg?v=1769258277"},{"product_id":"mangrove-jack-s-beer-finings","title":"Mangrove Jack's Beer Finings 20ml (Vegan Friendly), Liquid","description":"\u003ch2\u003eLiquid Beer Finings\u003c\/h2\u003e\n\u003cp\u003eSuitable for up to 23L, use liquid finings to add clarity to your home brew beer with firmer sediment.\u003c\/p\u003e\n\u003cp\u003eRemoves unwanted compounds and firms up natural sediment for a crystal clear beer with a smooth flavour.\u003c\/p\u003e\n\u003cp\u003eGMO-free and derived naturally from the non-animal product and is therefore suitable for vegetarians and vegans.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003eSimply pour contents directly into your beer after fermentation\u003c\/li\u003e\n\u003cli\u003eAllow it to settle for approx 24 hours\u003c\/li\u003e\n\u003cli\u003eProceed to rack and bottle or keg\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626854281559,"sku":"3186","price":1.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4917.jpg?v=1769258278"},{"product_id":"irish-moss-100g","title":"Irish Moss 100g","description":"\u003cp\u003eThis is not actually a Moss, and may well not be Irish either!\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eIt is in fact extracted from Carragheen, a dried seaweed, and is commonly used as a 'copper fining'.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eHistorically it was added to the coal or wood fired open copper boiling vessel during the last 20 minutes of the boil.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eThe Irish Moss supplies negatively charged colloids which attract the positively charged proteins, which coagulate and fall out of solution.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eThere is also a residual auxiliary finings effect.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eIt is used at the rate of 1\/2 level teaspoon in every 22.5 litres of beer with this amount being doubled for high gravity beers.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Brouwland","offers":[{"title":"Default Title","offer_id":52626854314327,"sku":"3653","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4274.jpg?v=1769258279"},{"product_id":"harris-beer-brite-finings","title":"Harris Beer Brite Finings – Single Dose","description":"\u003ch2\u003eBeer Brite Finings\u003c\/h2\u003e\n\u003cp\u003eBeer Brite is a freeze-dried beer fining made from isinglass, a commercial grade clearing agent used by breweries.\u003c\/p\u003e\n\u003cp\u003eAlthough beers will eventually clear by themselves, sometimes this could be many months.\u003c\/p\u003e\n\u003cp\u003eFinings will help clear your beer quickly and help compact the sediment.\u003c\/p\u003e\n\u003cp\u003eThis product is sufficient to clear up to 23 litres (5 gallons) of homebrew beer.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd two level teaspoons of powder into half a cup of cold water.\u003c\/li\u003e\n\u003cli\u003eWhisk with a fork for 1 minute to thoroughly mix.\u003c\/li\u003e\n\u003cli\u003eLeave for 15 minutes, then whisk again before adding to 23L of beer at the end of fermentation.\u003c\/li\u003e\n\u003cli\u003eThis has the benefit of producing the finings with 100% activity, so you are using more powerful and stronger finings.\u003c\/li\u003e\n\u003cli\u003eThis results in clear beer quickly with more compact sediment.\u003c\/li\u003e\n\u003cli\u003eStore in a cool dry place with lid secured - use within 6 months of opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cem\u003eIngredients: Isinglass, Malto-Dextrin, Potassium Metabisulphite \u0026amp; Malic Acid.\u003c\/em\u003e\u003c\/p\u003e","brand":"Harris Filters","offers":[{"title":"Default Title","offer_id":52626854609239,"sku":"852","price":1.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5698.jpg?v=1769258282"},{"product_id":"pectinaze","title":"Harris Pectinaze (Pectin Enzyme)","description":"\u003cp\u003ePectinaze is a highly concentrated form of liquid Pectic Enzyme and supplied in an easy to use 15ml plastic bottle.\u003c\/p\u003e\n\u003cp\u003eThe dose rate for wines and ciders is 10 drops per 5 litres (1 gallon).\u003c\/p\u003e\n\u003cp\u003eIt does not matter if you add too much, you cannot overdose on this enzyme, in fact, the more you use, the faster it works.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Pectin is Bad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll fruits and vegetables used in winemaking will contain some pectin, making it cloudy, with a waxy type haze.\u003c\/p\u003e\n\u003cp\u003eTraditional finings will not work if pectin is present, as the pectin will surround the haze particles.\u003c\/p\u003e\n\u003cp\u003eFinings work by attaching to the haze particles, making them heavier and therefore fall down quicker.\u003c\/p\u003e\n\u003cp\u003eIf the finings cannot attach to the particles, they will not work.\u003c\/p\u003e\n\u003cp\u003eBy adding Pectinaze, the pectin will be destroyed so the wine or cider will be able to clear.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCider Making\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe addition of pectic enzyme for cider making is most effective pre-fermentation.\u003c\/p\u003e\n\u003cp\u003eWe suggest adding the enzyme at the same time as you add Campden Tablets to your fresh unpasteurized cider.\u003c\/p\u003e\n\u003cp\u003eSince you have to wait 24-36 hours before the yeast can be added, the enzymes have time to work.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients: Water, Glycerol, Pectinase Enzyme, Ammonium Sulphate, Potassium Sorbate\u003c\/em\u003e\u003c\/p\u003e","brand":"Harris Filters","offers":[{"title":"Default Title","offer_id":52626856444247,"sku":"2298","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4350.jpg?v=1769258311"},{"product_id":"pectolase-400g","title":"Pectolase (Pectic Enzyme) 400g","description":"\u003cp\u003ePectolase is an essential winemaking enzyme that breaks down pectin in fruit — extracting more juice and flavour, and preventing the stubborn pectin haze that can cloud an otherwise well-made wine.\u003c\/p\u003e\n\u003cp\u003eAlso known as pectic enzyme, pectinase, or pectin enzyme, it's used by home winemakers and commercial producers alike. The 400g tub is ideal for regular brewers making multiple batches.\u003c\/p\u003e\n\u003ch2\u003eKey Benefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eExtracts more juice and flavour from fresh or frozen fruit\u003c\/li\u003e\n\u003cli\u003ePrevents pectin haze in the finished wine\u003c\/li\u003e\n\u003cli\u003eImproves colour, clarity, and filterability\u003c\/li\u003e\n\u003cli\u003eRecommended for any country wine or fruit wine recipe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 400g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 1 tsp per gallon (4.5 litres)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e fruit wines, country wines, cider, and any must containing pectin-rich fruit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow \u0026amp; When to Use\u003c\/h2\u003e\n\u003cp\u003eAdd 1 tsp per gallon directly to the must and stir thoroughly \u003cstrong\u003e8–24 hours before pitching your yeast\u003c\/strong\u003e. This gives the enzyme time to work and produces a wine with better colour, clarity, and flavour extraction.\u003c\/p\u003e\n\u003cp\u003ePectolase can be added later in the process, but earlier addition gives the best results. Adding it after fermentation has started will not inhibit yeast activity.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626856804695,"sku":"4155","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Pectolase_400g_6bcba8b5-eebc-48b6-b68b-a38a4c5be497.jpg?v=1775137387"},{"product_id":"pectolase-32g","title":"Pectolase (Pectic Enzyme) 30\/32g","description":"\u003cp\u003ePectolase is an essential winemaking enzyme that breaks down pectin in fruit — extracting more juice and flavour, and preventing the stubborn pectin haze that can cloud an otherwise well-made wine.\u003c\/p\u003e\n\u003cp\u003eAlso known as pectic enzyme, pectinase, or pectin enzyme, it's used by home winemakers and commercial producers alike.\u003c\/p\u003e\n\u003ch2\u003eKey Benefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eExtracts more juice and flavour from fresh or frozen fruit\u003c\/li\u003e\n\u003cli\u003ePrevents pectin haze in the finished wine\u003c\/li\u003e\n\u003cli\u003eImproves colour, clarity, and filterability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 30g (supplied as 30g or 32g depending on supplier stock)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 1 tsp per gallon (4.5 litres)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e fruit wines, country wines, cider, and any must containing pectin-rich fruit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow \u0026amp; When to Use\u003c\/h2\u003e\n\u003cp\u003eAdd 1 tsp per gallon directly to the must and stir thoroughly \u003cstrong\u003e8–24 hours before pitching your yeast\u003c\/strong\u003e. This gives the enzyme time to work and produces a wine with better colour, clarity, and flavour extraction.\u003c\/p\u003e\n\u003cp\u003ePectolase can be added later in the process, but earlier addition gives the best results. Adding it after fermentation has started will not inhibit yeast activity.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626856870231,"sku":"2702","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4860.jpg?v=1769258316"},{"product_id":"pectin-test-reagent-30ml","title":"Harris - Pectin Test Reagent - 30ml","description":"\u003ch2\u003ePectin Test Reagent: Ensure Quality in Your Wines and Ciders\u003c\/h2\u003e\n\u003cp\u003eHarris Pectin Test Reagent provides a simple yet effective method to detect the presence of pectin within your homebrew beverages.\u003c\/p\u003e\n\u003chr\u003e\u003ch3\u003eTo perform the test:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eAdd 1ml of wine or cider to a test tube.\u003c\/li\u003e\n\u003cli\u003eNext, add 3ml of Pectin Test Reagent to the test tube.\u003c\/li\u003e\n\u003cli\u003eSecure the test tube cap and shake gently for a few seconds to mix the contents.\u003c\/li\u003e\n\u003cli\u003eLeave the solution undisturbed for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eAfter 30 minutes, examine the solution against a light source.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eIf you observe the presence of white sediment or a white cloud in the solution, it indicates the presence of pectin.\u003c\/p\u003e\n\u003chr\u003e\u003ch3\u003eIngredients:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDenatured Alcohol (C2H60)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWith this Pectin Test Reagent, you can easily identify pectin presence, ensuring the quality and clarity of your wines and ciders.\u003c\/p\u003e","brand":"Harris Filters","offers":[{"title":"Default Title","offer_id":52626857066839,"sku":"740","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4990.jpg?v=1769258319"},{"product_id":"bentonite-100g","title":"Sodium Bentonite 100g","description":"\u003ch2\u003eSodium Bentonite for Home Brewing – Vegan Friendly Clarifying Agent\u003c\/h2\u003e\n\u003cp\u003eSodium bentonite is the go-to fining agent for home brewers seeking a crystal-clear finish in their wine and cider.\u003c\/p\u003e\n\u003cp\u003eUnlike other fining agents that use animal products, sodium bentonite is a vegan-friendly option, making it suitable for all consumers.\u003c\/p\u003e\n\u003cp\u003eWhile excellent for clarifying wines and ciders, note that it is not recommended for beer brewing due to its effects on foam retention.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAchieve Unmatched Clarity\u003c\/h3\u003e\n\u003cp\u003eBentonite is a highly absorbent clay that attracts and binds proteins, yeast, and other organic materials that can cause cloudiness.\u003c\/p\u003e\n\u003cp\u003eThis process not only improves the appearance of your brew but also enhances its stability and shelf life.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eHow To Use:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eMix the sodium bentonite powder with warm water to create a thick slurry.\u003c\/li\u003e\n\u003cli\u003eAdd the hydrated bentonite slurry to your brew at the start of fermentation and stir well to ensure even distribution.\u003c\/li\u003e\n\u003cli\u003eOver a few days to a week, the bentonite will bind with particles and settle to the bottom of the vessel.\u003c\/li\u003e\n\u003cli\u003eOnce nature has done its work, siphon off the clear beverage, leaving the sediment behind.\u003c\/li\u003e\n\u003c\/ol\u003e\u003chr\u003e\n\u003ch3\u003eFeatures and Benefits\u003c\/h3\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior Clarity:\u003c\/strong\u003e Achieve a brilliantly clear brew by effectively removing proteins and other haze-causing particles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproved Stability:\u003c\/strong\u003e Enhance the shelf stability of your wine or cider by eliminating potential sources of haze.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeutral Flavour:\u003c\/strong\u003e Maintain the desired taste profile of your brew, as sodium bentonite does not impart any flavours or odours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan-Friendly:\u003c\/strong\u003e A perfect choice for brewers looking for a non-animal-based clarifying agent.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to use:\u003c\/strong\u003e Simple preparation and application steps for hassle-free brewing.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626857394519,"sku":"3799","price":2.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4356.jpg?v=1769258323"},{"product_id":"youngs-wine-finings","title":"Youngs - Wine Finings (Treat 23L)","description":"\u003ch2 style=\"text-align:left;\"\u003eLiquid Wine Finings\u003c\/h2\u003e\n\u003cp\u003eVery fast-acting and simple to use 2-part wine finings to treat up to 25 litres of wine.\u003c\/p\u003e\n\u003cp\u003eThe sachet can be stored at room temperature (5-30°C), with no need to refrigerate.\u003c\/p\u003e\n\u003chr\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003eEnsure that fermentation has completely finished and the wine has been stabilised.\u003c\/li\u003e\n\u003cli\u003eDegas the wine by stirring vigorously until there are no more bubbles on the surface.\u003c\/li\u003e\n\u003cli\u003eAdd Stage 1 finings stirring gently for approx. 10 seconds and leave to stand for 1 hour.\u003c\/li\u003e\n\u003cli\u003eAfter 1 hour, add Stage 2 finings stirring gently for approx. 10 seconds before leaving it to clear in a cool place. (15°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cem\u003eAllergens: Contains sulphites and are a product of crustaceans.\u003c\/em\u003e\u003c\/p\u003e","brand":"Youngs","offers":[{"title":"Default Title","offer_id":52626857427287,"sku":"2336","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4955.jpg?v=1769258323"},{"product_id":"clear-it-wine-beer-finings","title":"Clear It - Wine \u0026 Beer Finings, Liquid","description":"\u003ch2\u003eFast Acting Wine and Beer Finings\u003c\/h2\u003e\n\u003cp\u003eA cool area is recommended when using this product, Clear IT is sufficient to treat up to 270 litres.\u003c\/p\u003e\n\u003cp\u003eIt is advisable to transfer the wine after treatment (usually within 24-72 hours depending on temperature).\u003c\/p\u003e\n\u003cp\u003eIn the case of excessively cloudy wines or beers, a second treatment may be necessary.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWarning - Excessive or sheer high mixing should be avoided as this will slow clearing.\u003c\/em\u003e\u003c\/p\u003e","brand":"Youngs","offers":[{"title":"Default Title","offer_id":52626857492823,"sku":"444","price":6.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4806.jpg?v=1769258325"},{"product_id":"harris-winefine-finings","title":"Harris WineFine - 2 Stage Wine Finings","description":"\u003ch2 style=\"text-align:left;\"\u003eLiquid Wine Finings\u003c\/h2\u003e\n\u003cp\u003eVery fast-acting and simple to use 2-part wine finings to treat up to 25 litres of wine.\u003c\/p\u003e\n\u003cp\u003eThe sachet can be stored at room temperature (5-30°C), with no need to refrigerate.\u003c\/p\u003e\n\u003chr\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003eEnsure that fermentation has completely finished and the wine has been stabilised.\u003c\/li\u003e\n\u003cli\u003eDegas the wine by stirring vigorously until there are no more bubbles on the surface.\u003c\/li\u003e\n\u003cli\u003eAdd Stage 1 finings stirring gently for approx. 10 seconds and leave to stand for 1 hour.\u003c\/li\u003e\n\u003cli\u003eAfter 1 hour, add Stage 2 finings stirring gently for approx. 10 seconds before leaving it to clear in a cool place. (15°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cem\u003eAllergens: Contains sulphites and are a product of crustaceans.\u003c\/em\u003e\u003c\/p\u003e","brand":"Harris Filters","offers":[{"title":"Default Title","offer_id":52626857558359,"sku":"866","price":1.35,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5647.jpg?v=1769258325"},{"product_id":"alcotec-24-extraklar-finings","title":"Alcotec 24 ExtraKlar Finings","description":"\u003cp\u003eThis finings is packed in a 2-part sachet and is sufficient to clear 5 gallons.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eIt has 2 active ingredients, Finings A is Kieselsol and Finings B is Chitosan.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eIt targets effective clearing of both wine and beer and also high alcohol products such as those produced using the Alcotec Turbo range of yeasts, very quickly.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eHighly recommended.\u003c\/p\u003e","brand":"Hambleton Bard","offers":[{"title":"Default Title","offer_id":52626988859735,"sku":"3460","price":1.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4700.jpg?v=1769260387"},{"product_id":"still-spirits-turbo-clear","title":"Still Spirits - Turbo Clear (Finings)","description":"\u003ch2\u003eStill Spirits Turbo Clear Finings\u003c\/h2\u003e\u003cp\u003eAn essential finishing step before distillation. Turbo Clear is added directly to your fermented turbo wash and within 24 hours separates over 95% of yeast cells, solids, and other compounds — leaving a clear wash ready to siphon off, with sediment settled cleanly at the bottom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it matters:\u003c\/strong\u003e if yeast cells are carried over into the boiler, they rupture during distillation and release off-flavours, odours, and impurities — including anything absorbed by Turbo Carbon during fermentation — directly back into your spirit. Turbo Clear prevents this.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eAdd Turbo Clear directly to your finished turbo wash\u003c\/li\u003e\n\u003cli\u003eStir gently to distribute\u003c\/li\u003e\n\u003cli\u003eLeave for 24 hours to clear\u003c\/li\u003e\n\u003cli\u003eCarefully siphon (rack) the clear wash into your boiler, leaving the sediment behind\u003c\/li\u003e\n\u003cli\u003eDistil as normal\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eAt a Glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eClears: 95%+ of yeast cells, solids and compounds in 24 hours\u003c\/li\u003e\n\u003cli\u003eUse: after fermentation, before distillation\u003c\/li\u003e\n\u003cli\u003eWorks with: \u003ca href=\"\/products\/still-spirits-turbo-carbon-140g\"\u003eTurbo Carbon\u003c\/a\u003e, \u003ca href=\"\/products\/still-spirits-pure-turbo-yeast\"\u003ePure Turbo Yeast\u003c\/a\u003e and \u003ca href=\"\/products\/still-spirits-classic-8-turbo-yeast\"\u003eClassic 8 Turbo Yeast\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626988990807,"sku":"3214","price":2.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Still_Spirits_turbo_clear.jpg?v=1777720015"},{"product_id":"turbofine-spirit-wash-finings","title":"Turbofine Spirit Wash Finings","description":"\u003cp\u003eFast-acting finings to treat up to 25 litres of spirit wash.\u003c\/p\u003e\n\u003cp\u003eUse in spirit wash to remove yeast cells and other particles, to ensure a clean pure final taste with no off flavours.\u003c\/p\u003e\n\u003cp\u003eChitosan and Silica solution.\u003c\/p\u003e","brand":"Harris Filters","offers":[{"title":"Default Title","offer_id":52626989154647,"sku":"2856","price":1.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/2997.jpg?v=1769260392"}],"url":"https:\/\/www.home-brew-hopshop.co.uk\/collections\/finings-clarifiers.oembed","provider":"The Hop Shop","version":"1.0","type":"link"}