{"title":"IPA Yeast","description":"\u003cp\u003eShop IPA yeast for modern, West Coast, New England and British IPA styles. Choose between neutral strains that leave hops clean and defined or expressive strains that add peach, citrus and tropical fruit character.\u003c\/p\u003e\u003cp\u003eFor clear West Coast IPA and American pale ale, a clean, high-attenuating strain is usually the safest choice. Hazy IPA and New England IPA benefit from fruitier, haze-positive strains with strong biotransformation potential, such as \u003ca href=\"\/products\/lalbrew-pomona-yeast\"\u003eLalBrew Pomona\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eChoosing Yeast for an IPA\u003c\/h3\u003e\u003cp\u003eConsider the hop profile, desired body and target finish. Neutral yeast gives a sharper separation between malt and hops; expressive IPA yeast can integrate hop aroma with fermentation-derived fruit character. Check temperature and attenuation before pitching.\u003c\/p\u003e\u003cp\u003eBrowse \u003ca href=\"\/collections\/ale-yeast\"\u003eall ale yeast\u003c\/a\u003e or \u003ca href=\"\/collections\/beer-yeast\"\u003eall beer yeast\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"lalbrew-new-england-yeast","title":"LalBrew New England American East Coast Ale Yeast – 11g","description":"\u003ch2\u003eBest Yeast for Juicy NEIPAs \u0026amp; Hop-Forward East Coast Ales\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLalBrew New England™\u003c\/strong\u003e is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer.\u003c\/p\u003e\n\u003cp\u003eIf you’re chasing that saturated stone fruit aroma and pillowy mouthfeel in your NEIPA, Hazy or fruit forward beer this is the yeast for it.\u003c\/p\u003e\n\u003cp\u003eIt’s not just about haze — this strain brings out ripe peach, mango, and citrus through strong ester production and hop biotransformation.\u003c\/p\u003e\n\u003cp\u003eThe fermentation may take a little longer to kick off, but what you get is worth the wait: big aroma, lasting haze, and a soft, smooth finish that defines the style.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eNew England Yeast Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain:\u003c\/strong\u003e Saccharomyces cerevisiae (top fermenting)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78–83%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 9% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temp:\u003c\/strong\u003e 18–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma: \u003c\/strong\u003eFruity, especially tropical and stone fruits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Use LalBrew New England\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDry Pitching:\u003c\/strong\u003e Just sprinkle it directly into your wort. No starter needed. It’ll get to work quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced Method: \u003c\/strong\u003e(Making a Yeast Starter)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd 1\/2 teaspoon of sugar and the contents of the sachet to a glass with about 50ml of warm water. (approx. 20 °C)\u003c\/li\u003e\n\u003cli\u003eCover the glass with a clean plate and simply leave for 15-20 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration:underline;\"\u003eBefore\u003c\/span\u003e you empty the glass of yeast into your brew we recommend vigorously stirring your wort.\u003c\/li\u003e\n\u003cli\u003eThe more oxygen introduced \u003cspan style=\"text-decoration:underline;\"\u003ebefore\u003c\/span\u003e you put the yeast on will promote a strong healthy fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\n\u003cp\u003eIf LalBrew New England isn’t available, here are some good alternatives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/fermentis\/2027-safale-us-05.html\"\u003eSafAle US-05\u003c\/a\u003e\u003c\/strong\u003e – Cleaner and less juicy, but a good base for hoppy beers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/mangrove-jack-s-craft-series\/2730-mangrove-jack-s-m44-us-west-coast-yeast.html\"\u003eMangrove Jack’s M44 US West Coast\u003c\/a\u003e\u003c\/strong\u003e – More attenuation, neutral esters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/mangrove-jack-s-craft-series\/3581-mangrove-jack-s-m66-hophead-ale-yeast.html\"\u003eMangrove Jack's M66 Hop Head Ale Yeast\u003c\/a\u003e\u003c\/strong\u003e – Great for New England IPAs and fruit-forward ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eFAQs – New England Yeast in a Nutshell\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat flavours does LalBrew New England produce?\u003c\/strong\u003e\u003cbr\u003eExpect lots of tropical fruit and stone fruit — peach, mango, and citrus — especially in hop-forward beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it make beer hazy?\u003c\/strong\u003e\u003cbr\u003eYes, this yeast promotes haze stability and is often used in NEIPAs and hazy pale ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is the lag phase longer?\u003c\/strong\u003e\u003cbr\u003eThis yeast starts slower than other ale strains (up to 36 hours), but it finishes strong with excellent flavour retention.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":52626088624471,"sku":"872","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5791_0b725311-7df2-4cf0-ba08-4a97dbb63860.jpg?v=1769253671"},{"product_id":"lalbrew-nottingham-yeast","title":"LalBrew Nottingham High-Performance Ale Yeast – 11g","description":"\u003ch2\u003eBest Yeast for Clean Ales, Crisp Ciders \u0026amp; Hybrid Styles\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLalBrew Nottingham™\u003c\/strong\u003e is a high-performance English-style ale yeast known for its versatility and clean, neutral fermentation.\u003c\/p\u003e\n\u003cp\u003eSelected from the Lallemand Yeast Culture Collection, it offers high attenuation, strong alcohol tolerance, and excellent flocculation.\u003c\/p\u003e\n\u003cp\u003eThis strain is diastaticus- and POF-negative, so it won't produce unwanted spice or phenolics.\u003c\/p\u003e\n\u003cp\u003eIt also expresses moderate ?-glucosidase and ?-lyase activity, contributing to subtle hop biotransformation in dry-hopped beers.\u003c\/p\u003e\n\u003cp\u003eIts broad fermentation range means it works well in a wide variety of styles — including hybrid ferments like pseudo-lagers or cider.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eNottingham Yeast Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain:\u003c\/strong\u003e Saccharomyces cerevisiae (top fermenting)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78–84%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 14% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temp:\u003c\/strong\u003e 10–25°C \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High (clears quickly and drops bright)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma: \u003c\/strong\u003eSlightly fruity, neutral\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Use LalBrew Nottingham\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDry Pitching:\u003c\/strong\u003e Just sprinkle it directly into your wort. No starter needed. It’ll get to work quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced Method: \u003c\/strong\u003e(Making a Yeast Starter)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd 1\/2 teaspoon of sugar and the contents of the sachet to a glass with about 50ml of warm water. (approx. 20 °C)\u003c\/li\u003e\n\u003cli\u003eCover the glass with a clean plate and simply leave for 15-20 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration:underline;\"\u003eBefore\u003c\/span\u003e you empty the glass of yeast into your brew we recommend vigorously stirring your wort.\u003c\/li\u003e\n\u003cli\u003eThe more oxygen introduced \u003cspan style=\"text-decoration:underline;\"\u003ebefore\u003c\/span\u003e you put the yeast on will promote a strong healthy fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\n\u003cp\u003eIf Nottingham is unavailable, here are some solid alternatives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/fermentis\/1360-safale-s04-english-ale-yeast.html\"\u003eSafAle S-04\u003c\/a\u003e\u003c\/strong\u003e – Slightly fruitier, lower attenuation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/mangrove-jack-s-craft-series\/2732-mangrove-jack-s-m36-liberty-bell-ale-yeast-10g.html\"\u003eMangrove Jack’s M36 Liberty Bell\u003c\/a\u003e\u003c\/strong\u003e – Clean and malty with moderate esters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/gervin-yeast\/1610-gervin-gv12.html\"\u003eGervin GV12\u003c\/a\u003e\u003c\/strong\u003e – Traditional UK strain, solid for bitters and porters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eFAQs – Nottingham Yeast in a Nutshell\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use Nottingham for cider?\u003c\/strong\u003e\u003cbr\u003eYes — it’s highly attenuative and leaves a crisp, dry finish. Add nutrient when fermenting fresh juice or low-nutrient kits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Nottingham suitable for lager-style beers?\u003c\/strong\u003e\u003cbr\u003eIt performs very well at cooler temps (10–14°C), making it a great option for pseudo-lagers or Kšlsch-style beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it strip flavour?\u003c\/strong\u003e\u003cbr\u003eNo — it’s neutral, but not bland. Nottingham lets hops, malt, and adjuncts shine through without adding clove or banana notes.\u003c\/p\u003e","brand":"Hambleton Bard","offers":[{"title":"Default Title","offer_id":52626088755543,"sku":"2296","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5788_bdf1df5f-83b9-484f-99b7-4d553b06f7e9.jpg?v=1769253673"},{"product_id":"lalbrew-verdant-ipa-yeast","title":"LalBrew Verdant IPA - Ale Yeast 11g","description":"\u003ch2\u003eVerdant IPA - Ale Yeast\u003c\/h2\u003e\n\u003cp\u003eLalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers.\u003c\/p\u003e\n\u003cp\u003eProminent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eVerdant IPA Yeast leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.\u003c\/p\u003e\n\u003chr\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: Medium to High\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 10%\u003c\/li\u003e\n\u003cli\u003eOptimal Temperature Range: 18-23°C \u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003cp\u003eSuitable for NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.\u003c\/p\u003e\n\u003cp\u003eLallemand yeasts offer the convenience and long shelf life of dried yeast along with high-quality standards and excellent performance.\u003c\/p\u003e\n\u003cp\u003eThis 11gm sachet is sufficient for up to 23 Litres - simply sprinkle the contents of the sachet onto the surface of your brew.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":52626088886615,"sku":"232","price":4.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4513_ef61b0a2-6f54-4408-9aad-8b736958812a.jpg?v=1769253674"},{"product_id":"lalbrew-pomona-yeast","title":"LalBrew Pomona Modern Hybrid IPA Yeast – 11g","description":"\u003cp\u003e\u003cstrong\u003eLalBrew Pomona™\u003c\/strong\u003e is a modern hybrid IPA yeast selected for reliable fermentation and expressive fruit character in hop-forward beers. It produces peach, citrus and tropical fruit notes while supporting hop biotransformation and a stable haze.\u003c\/p\u003e\n\u003cp\u003ePomona is well suited to modern IPAs, New England IPAs, hazy pale ales and session IPAs. It can also handle highly hopped and higher-strength wort, making it a versatile choice for brewers who want a juicy profile without an overly sweet finish.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose LalBrew Pomona?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePeach, citrus and tropical fruit aroma\u003c\/li\u003e\n\u003cli\u003eHigh biotransformation potential to complement hop character\u003c\/li\u003e\n\u003cli\u003eHaze-positive for modern hazy beer styles\u003c\/li\u003e\n\u003cli\u003eRobust fermentation in highly hopped and high-gravity wort\u003c\/li\u003e\n\u003cli\u003eMedium flocculation with medium-to-high attenuation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack Size:\u003c\/strong\u003e 11g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain:\u003c\/strong\u003e Saccharomyces cerevisiae, top fermenting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 75–84%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 18–22°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 14% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Peach, citrus and tropical fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Pitching Rate:\u003c\/strong\u003e 50–100g\/hL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use LalBrew Pomona\u003c\/h3\u003e\n\u003cp\u003eDirect pitching is the preferred method. Sprinkle the yeast evenly over the surface of cooled, oxygenated wort at 18–22°C. Avoid mixing the yeast with sugar water or making a conventional starter, as this is unnecessary for dried brewing yeast.\u003c\/p\u003e\n\u003cp\u003eThe manufacturer’s pitching rate is 50–100g\/hL. One 11g sachet therefore covers approximately 11–22 litres, depending on wort strength and fermentation conditions. Use additional yeast for higher-gravity brews or larger batches.\u003c\/p\u003e\n\u003ch3\u003eBest Beer Styles\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModern IPA and American IPA\u003c\/li\u003e\n\u003cli\u003eNew England IPA and hazy IPA\u003c\/li\u003e\n\u003cli\u003eHazy pale ale and American pale ale\u003c\/li\u003e\n\u003cli\u003eSession IPA\u003c\/li\u003e\n\u003cli\u003eDouble and imperial IPA\u003c\/li\u003e\n\u003cli\u003eOther hop-forward ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\n\u003cp\u003eFor a similarly fruity East Coast profile, try \u003ca href=\"\/products\/lalbrew-new-england-yeast\"\u003eLalBrew New England\u003c\/a\u003e. For a cleaner, more neutral West Coast fermentation, use \u003ca href=\"\/products\/mangrove-jack-s-m44-us-west-coast-yeast\"\u003eMangrove Jack’s M44\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Pomona yeast produce haze?\u003c\/strong\u003e\u003cbr\u003ePomona is haze-positive and is designed to support stable haze in hop-forward beers. The final result will also depend on the grain bill, hopping rate and brewing process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow quickly does Pomona ferment?\u003c\/strong\u003e\u003cbr\u003eUnder Lallemand’s standard test conditions, vigorous fermentation can complete in approximately four to five days. Actual fermentation time depends on wort strength, pitching rate, temperature and yeast nutrition.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":52626088919383,"sku":"871","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5794_9c622bc1-2e00-4078-9006-3f4117f24e86.jpg?v=1769253675"},{"product_id":"safale-us-05-american-ale-yeast","title":"SafAle US-05 American Ale Dry Yeast 11.5g","description":"\u003ch2\u003eThe Most Neutral Fermentis Brewer's Ale Yeast\u003c\/h2\u003e\n\u003cp\u003eThe quintessential dry American Ale strain produces well-balanced beers with low diacetyl and a very clean, crisp palate.\u003c\/p\u003e\n\u003cp\u003eUS-05 forms a firm foam head and presents a very good ability to stay in suspension during fermentation.\u003c\/p\u003e\n\u003cp\u003eA popular homebrewers choice for producing American Style beers or highly hopped beers.\u003c\/p\u003e\n\u003chr\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003eAttenuation: 78–82%\u003c\/li\u003e\n\u003cli\u003eSedimentation: Medium\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance approx.: 9-11%\u003c\/li\u003e\n\u003cli\u003eRecommended Fermentation Temperature: 18-28°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eSuitable for American Style beers, Blonde Ales, Imperial Stouts , Cream Ales, Porters \u0026amp; Pre Prohibition.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color:#d0121a;\"\u003e\u003cb\u003eBest Before End Date 06\/24\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626089017687,"sku":"2311","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4801_e915f3d0-4fb1-4237-bf67-bf6907cfd6bd.jpg?v=1769253676"},{"product_id":"safale-s-33-ale-dry-yeast","title":"SafAle S-33 Ale Dry Yeast 11.5g","description":"\u003ch2\u003eBrewer's Yeast for Fruity \u0026amp; Hoppy Beers\u003c\/h2\u003e\n\u003cp\u003eA maltroise negative yeast strain widely used as a general-purpose ale yeast with low sedimentation properties.\u003c\/p\u003e\n\u003cp\u003eS-33 is extremely consistent, with excellent wort attenuation and a superb fruity flavour profile.\u003c\/p\u003e\n\u003cp\u003eAn excellent strain of yeast to produce New England IPAs with a high mouthfeel and body.\u003c\/p\u003e\n\u003chr\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: 68–72%\u003c\/li\u003e\n\u003cli\u003eSedimentation: Medium\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance approx.: 9-11%\u003c\/li\u003e\n\u003cli\u003eRecommended Fermentation Temperature: 15-20°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eSuitable for Belgian Ales such as Blond, Tripel, Dubbel, Quadrupel, English Ales, Imperial Stouts \u0026amp; New England IPAs.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626089115991,"sku":"4186","price":3.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4804_6add7d84-b1c7-4f8d-bf25-dcde3985dbca.jpg?v=1769253677"},{"product_id":"safale-k-97-german-ale-yeast","title":"SafAle K-97 German Ale Dry Yeast 11.5g","description":"\u003ch2\u003eBrewer's Yeast for Delicate \u0026amp; Hopped Beers\u003c\/h2\u003e\n\u003cp\u003eA German ale yeast that has a lower attenuation profile, giving the beer a good mouthfeel.\u003c\/p\u003e\n\u003cp\u003eProduces subtle fermentation character also depending on the conditions this yeast tends to present a floral and balanced fruity character.\u003c\/p\u003e\n\u003cp\u003eK-97 is ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers.\u003c\/p\u003e\n\u003cp\u003eSuitable for heavily hopped beers and has the ability to form a large firm head when fermenting.\u003c\/p\u003e\n\u003chr\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: 80–84%\u003c\/li\u003e\n\u003cli\u003eSedimentation: Slow\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance approx.: 9-11%\u003c\/li\u003e\n\u003cli\u003eRecommended Fermentation Temperature: 15-20°C\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003cp\u003eSuitable for German Kolsch, German Alt, Berliner Weisse, Gose, New England IPAs \u0026amp; IPAs.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626089247063,"sku":"439","price":3.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4803_f8b31605-6210-47e3-9374-75b6b41501da.jpg?v=1769253678"},{"product_id":"mangrove-jack-s-m44-us-west-coast-yeast","title":"Mangrove Jack's M44 - US West Coast Yeast 10g","description":"\u003c!-- Meta Tags --\u003e\n\u003ch2\u003eMangrove Jack's M44 West Coast Yeast - For Clean, Hoppy American Ales\u003c\/h2\u003e\n\u003c!-- Intro Paragraph --\u003e\n\u003cp\u003eMangrove Jack’s M44 is a go-to dry yeast for clean, crisp American-style beers where you want the hops to shine.\u003c\/p\u003e\n\u003cp\u003eWhether you’re brewing an IPA, a pale ale, or pushing into double territory, this yeast keeps things neutral in the best way — no weird esters, no fruity surprises.\u003c\/p\u003e\n\u003cp\u003eJust good attenuation, steady fermentation, and a nice dry finish.\u003c\/p\u003e\n\u003cp\u003eIf you’ve used liquid strains like US-05 or WLP001, this is in that same family — but easier to handle and store.\u003c\/p\u003e\n\u003c!-- What This Kit Makes \u0026 How to Use It --\u003e\n\u003ch3\u003eWhat This Yeast Does \u0026amp; How to Use It\u003c\/h3\u003e\n\u003cp\u003eM44 is made for hop-forward beers. It ferments clean, drops out well, and doesn’t get in the way of late hop additions or dry hopping.\u003c\/p\u003e\n\u003cp\u003eAttenuation is high, usually around 77–85%, so your beer finishes dry and crisp — exactly what you want in a West Coast or American IPA.\u003c\/p\u003e\n\u003cp\u003ePitch it straight into cooled wort (no need to rehydrate, though you can if you want), and keep fermentation between 18–23°C.\u003c\/p\u003e\n\u003cp\u003eExpect a fast start and reliable finish. Good flocculation means it'll clear up fairly well on its own too.\u003c\/p\u003e\n\u003c!-- Specs Section --\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003ctable style=\"width:auto;border-collapse:collapse;border:1px solid #ccc;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e\u003cstrong\u003eYeast Type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003eDry Ale Yeast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e\u003cstrong\u003eStrain:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003eWest Coast US-style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003eClean, neutral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e77–85%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003eMedium to High\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003eUp to 12% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e\u003cstrong\u003eTemp Range:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e18–23°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e\u003cstrong\u003eGMO\/Gluten-Free:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e\u003cstrong\u003ePack Size:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e11g sachet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- A Brewer's Tip --\u003e\n\u003ch3\u003eA Brewer's Tip\u003c\/h3\u003e\n\u003cp\u003eIf you’re brewing a big IPA with lots of hops, chill your wort to 18–19°C before pitching — this keeps ester production low and helps M44 stay nice and neutral.\u003c\/p\u003e\n\u003cp\u003eAnd don’t rush it. Even if your hydrometer tells you it’s done in 5 days, give it a full two weeks. That last bit of clean up makes a difference in clarity and flavour.\u003c\/p\u003e\n\u003c!-- Frequently Asked Questions --\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdl\u003e\n\u003cdt\u003eCan I use M44 for lagers?\u003c\/dt\u003e\n\u003cdd\u003eNot really. It’s a top-fermenting ale yeast, so it won’t give you that clean, crisp lager profile. Stick to proper lager strains for that.\u003c\/dd\u003e\n\u003cdt\u003eDo I need to rehydrate it?\u003c\/dt\u003e\n\u003cdd\u003eNope — you can sprinkle it directly on the wort. Rehydrating is optional but not required for good results.\u003c\/dd\u003e\n\u003cdt\u003eIs it reusable?\u003c\/dt\u003e\n\u003cdd\u003eYou can harvest and reuse it, though most people just use a fresh sachet. If you do reuse, make sure you sanitize well and avoid contamination.\u003c\/dd\u003e\n\u003cdt\u003eDoes it affect hop flavour?\u003c\/dt\u003e\n\u003cdd\u003eThat’s why people use it — it stays out of the way so your hops come through clearly, especially in late additions and dry hopping.\u003c\/dd\u003e\n\u003cdt\u003eHow long does it keep?\u003c\/dt\u003e\n\u003cdd\u003eIf stored cold and sealed, the sachet will keep for at least 12–18 months. Check the best-before date on the pack.\u003c\/dd\u003e\n\u003c\/dl\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099241303,"sku":"658","price":3.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4343.jpg?v=1769253734"},{"product_id":"mangrove-jack-s-m36-liberty-bell-ale-yeast-10g","title":"Mangrove Jack's M36 - Liberty Bell Ale Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M36 Yeast\u003c\/h2\u003e\n\u003cp\u003eA top-fermenting yeast that is suitable for a wide variety of hoppy and distinctive style beers.\u003c\/p\u003e\n\u003cp\u003eThis strain produces light, delicate fruity esters and helps develop malt character.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eAttenuation: High (74-78%) | Flocculation: High (4\/5) | Alcohol Tolerance: 9%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 18-23 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099372375,"sku":"639","price":2.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4336.jpg?v=1769253736"},{"product_id":"mangrove-jack-s-m42-new-world-strong-ale-yeast-10g","title":"Mangrove Jack's M42 - New World Strong Ale Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M42 Yeast\u003c\/h2\u003e\n\u003cp\u003eA top-fermenting strain, suitable for many types of ales of all strengths.\u003c\/p\u003e\n\u003cp\u003eBeers fermented with this strain will finish dry, and very light beers will not be thin or watery.\u003c\/p\u003e\n\u003cp\u003eThe acidity will be low, and the mouthfeel will be light and soft on the palate with a smooth non-astringent texture\u003c\/p\u003e\n\u003cp\u003eFerments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eAttenuation: High (77-82%) | Flocculation: Very High (5\/5) | Alcohol Tolerance: 12%\u003c\/p\u003e\n\u003cp\u003eSuitable for English Barley Wine, Porter, IPA, Russian Imperial Stout \u0026amp; more.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 16-22 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099437911,"sku":"653","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4338.jpg?v=1769253737"},{"product_id":"mangrove-jack-s-m66-hophead-ale-yeast","title":"Mangrove Jack's M66 - Hophead Ale Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M66 Yeast\u003c\/h2\u003e\n\u003cp\u003eA yeast enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit-forward IPAs.\u003c\/p\u003e\n\u003cp\u003eThe aroma from dry hop additions will be enhanced along with the aroma from any fruit additions made during fermentation.\u003c\/p\u003e\n\u003cp\u003eThe moderate, well-balanced ester profile from this yeast will complement the character from New World hops very well whilst also bringing out some malt character.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAttenuation: Medium (74-82 %) | Flocculation: High (4\/5) | Alcohol Tolerance: 10%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 18-22 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099634519,"sku":"126","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4275.jpg?v=1769253740"}],"url":"https:\/\/www.home-brew-hopshop.co.uk\/collections\/ipa-yeast.oembed","provider":"The Hop Shop","version":"1.0","type":"link"}