{"title":"Speciality Beer Yeast","description":"\u003cp\u003eShop speciality beer yeast for Belgian ales, saisons, wheat beers, kveik and other styles where fermentation character is a defining part of the finished beer.\u003c\/p\u003e\u003cp\u003eThese strains can create banana, clove, pepper, bubblegum, citrus or dark-fruit notes depending on the yeast and fermentation temperature. They are useful when a neutral ale strain would leave the beer missing the character expected from its style.\u003c\/p\u003e\u003ch3\u003eSpeciality Yeast Styles\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBelgian yeast:\u003c\/strong\u003e fruity and phenolic strains for abbey ales, dubbels, tripels and strong Belgian beers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWheat beer yeast:\u003c\/strong\u003e banana and clove character for German and Belgian wheat styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaison yeast:\u003c\/strong\u003e highly attenuative strains with peppery, fruity farmhouse character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKveik yeast:\u003c\/strong\u003e fast, warm fermentation with strain-dependent citrus or neutral character.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor general-purpose strains, browse \u003ca href=\"\/collections\/ale-yeast\"\u003eale yeast\u003c\/a\u003e or \u003ca href=\"\/collections\/beer-yeast\"\u003eall beer yeast\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"safale-t-58-ale-dry-yeast","title":"SafAle T-58 Ale Dry Yeast 11.5g","description":"\u003ch2\u003ePhenolic Yeast for Fruity \u0026amp; Spicy Beer\u003c\/h2\u003e\n\u003cp\u003eSafAle T-58 is a speciality yeast with intense fruity and phenolic flavours - especially banana, clove and peppery notes.\u003c\/p\u003e\n\u003cp\u003eSelected for its strong fermentation character, a great strain for producing wheat-based and fruity-spicy-oriented styles.\u003c\/p\u003e\n\u003chr\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: 72–78%\u003c\/li\u003e\n\u003cli\u003eSedimentation: Medium\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance approx.: 9-11%\u003c\/li\u003e\n\u003cli\u003eRecommended Fermentation Temperature: 15-20°C\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003cp\u003eSuitable for Saison, Witbier, Farmhouse Style Ales, Belgian Triple, Trappist Single \u0026amp; Specialty Fruited Ales.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626089050455,"sku":"3523","price":3.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4807_000ef538-bfa7-49da-9469-1049ca215b32.jpg?v=1769253676"},{"product_id":"safale-wb-06-yeast","title":"SafAle WB-06 Wheat Beer Dry Yeast 11.5g","description":"\u003ch2\u003eBrewer's Yeast for Wheat-Based Beers\u003c\/h2\u003e\n\u003cp\u003eSafAle WB-06 has a very high attenuation which makes it ideal for Belgian and German-style wheat-based beers.\u003c\/p\u003e\n\u003cp\u003eProduces fruity and phenolic character, varying with the fermentation conditions.\u003c\/p\u003e\n\u003chr\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: 86–90%\u003c\/li\u003e\n\u003cli\u003eSedimentation: Slow\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance approx.: 9-11%\u003c\/li\u003e\n\u003cli\u003eRecommended Fermentation Temperature: 18-24°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eSuitable for Witbier, Bavarian Hefeweizen (Weissbier), Dunkelweizen (Dunkles Weissbier) \u0026amp; Weizenbock.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626089083223,"sku":"2222","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4808_bb6e4622-cfe8-4e66-a9e9-0c0ec32443c2.jpg?v=1769253676"},{"product_id":"safale-k-97-german-ale-yeast","title":"SafAle K-97 German Ale Dry Yeast 11.5g","description":"\u003ch2\u003eBrewer's Yeast for Delicate \u0026amp; Hopped Beers\u003c\/h2\u003e\n\u003cp\u003eA German ale yeast that has a lower attenuation profile, giving the beer a good mouthfeel.\u003c\/p\u003e\n\u003cp\u003eProduces subtle fermentation character also depending on the conditions this yeast tends to present a floral and balanced fruity character.\u003c\/p\u003e\n\u003cp\u003eK-97 is ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers.\u003c\/p\u003e\n\u003cp\u003eSuitable for heavily hopped beers and has the ability to form a large firm head when fermenting.\u003c\/p\u003e\n\u003chr\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: 80–84%\u003c\/li\u003e\n\u003cli\u003eSedimentation: Slow\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance approx.: 9-11%\u003c\/li\u003e\n\u003cli\u003eRecommended Fermentation Temperature: 15-20°C\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003cp\u003eSuitable for German Kolsch, German Alt, Berliner Weisse, Gose, New England IPAs \u0026amp; IPAs.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626089247063,"sku":"439","price":3.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4803_f8b31605-6210-47e3-9374-75b6b41501da.jpg?v=1769253678"},{"product_id":"safale-be-134-belgian-saison-yeast","title":"SafAle BE-134 - Belgian Saison Dry Yeast 11.5g","description":"\u003ch2\u003eBelgian Saison Yeast\u003c\/h2\u003e\n\u003cp\u003eSafale BE-134 is recommended for well-attenuated beers and produces powerful fruity, floral \u0026amp; phenolic notes.\u003c\/p\u003e\n\u003cp\u003eThis yeast is well suited for highly refreshing beers such as farmhouse styles, Grisettes, like the Belgian-Saison style.\u003c\/p\u003e\n\u003chr\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: 89-93%\u003c\/li\u003e\n\u003cli\u003eSedimentation: Slow\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance approx.: 9-11%\u003c\/li\u003e\n\u003cli\u003eRecommended Fermentation Temperature: 18-26°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eSuitable for Saisons, Table Saisons, Farmhouse Styles, Mixed Fermentation Brett Beers \u0026amp; Grisettes.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626089279831,"sku":"2210","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/SafAle_BE_134.jpg?v=1777041410"},{"product_id":"safale-be-256-abbey-dry-yeast","title":"SafAle BE-256 Abbey Dry Yeast 11.5g","description":"\u003ch2\u003eSafAle BE-256 Champion Yeast for Strong Ales\u003c\/h2\u003e\n\u003cp\u003eA diverse and rapid fermenting yeast, BE-256 has a high alcohol tolerance which is common for Belgian ales.\u003c\/p\u003e\n\u003cp\u003eBelgian-type beers such as Abbey-style are known for their fruitiness aroma and high alcohol content.\u003c\/p\u003e\n\u003cp\u003eTo maintain a good aromatic profile we recommend cropping the beer yeast as soon as possible after fermentation has finished.\u003c\/p\u003e\n\u003chr\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: 82–86%\u003c\/li\u003e\n\u003cli\u003eSedimentation: Fast\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance approx.: 9-11%\u003c\/li\u003e\n\u003cli\u003eRecommended Fermentation Temperature: 15-20°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eSuitable for Belgian Blond, Trappist Single, Belgian Dubbel, Belgian Dark Strong \u0026amp; Belgian Quad.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626089312599,"sku":"2126","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4800_21d0fb08-0a9b-40e8-960d-0c7589bf8154.jpg?v=1769253679"},{"product_id":"mangrove-jack-s-m41-belgian-ale-yeast-10g","title":"Mangrove Jack's M41 - Belgian Ale Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M41 Yeast\u003c\/h2\u003e\n\u003cp\u003eSpicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium.\u003c\/p\u003e\n\u003cp\u003eHigh attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eAttenuation: Very High (82-88%)| Flocculation: Medium (3\/5) | Alcohol Tolerance: 12%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 18-28 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099175767,"sku":"652","price":3.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4337.jpg?v=1769253733"},{"product_id":"mangrove-jack-s-m47-belgian-abbey-yeast-10g","title":"Mangrove Jack's M47 - Belgian Abbey Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M47 Yeast\u003c\/h2\u003e\n\u003cp\u003eM47 Belgian Abbey yeast exhibits a plethora of spice and fruity esters.\u003c\/p\u003e\n\u003cp\u003eIt has a banana and almost sub-tropical character to it that is very applicable to Belgian Ales.\u003c\/p\u003e\n\u003cp\u003eThe flavour and body contributed by Belgian abbey yeast are sweeter and have a less dry strain.\u003c\/p\u003e\n\u003cp\u003eThis yeast shows malt character and an amazing ester profile.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eAttenuation: High (73-77%) | Flocculation: High (4\/5) | Alcohol Tolerance: 8%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 18-25 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099208535,"sku":"651","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4339.jpg?v=1769253733"},{"product_id":"m20-bavarian-wheat-yeast","title":"Mangrove Jack's M20 - Bavarian Wheat Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M20 Yeast\u003c\/h2\u003e\n\u003cp\u003eM20 Bavarian Wheat Yeast has abundant classic banana esters, balanced with clove-like phenolic aromas.\u003c\/p\u003e\n\u003cp\u003eWhile this strain has only a moderate tendency to attenuate, the final beer will not be sweet.\u003c\/p\u003e\n\u003cp\u003eInstead producing a creamy, silky mouthfeel with a full and rich medium body.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eThis strain strips away most caramel and complex malt flavours, while deep roast and chocolate flavours will come through.\u003c\/p\u003e\n\u003cp\u003eThe slight acidity produced, greatly enhances wheat malt characteristics.\u003c\/p\u003e\n\u003chr\u003e\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003eAttenuation: Low (70-75 %)\u003c\/li\u003e\n\u003cli\u003eFlocculation: Low (2\/5)\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 7.5%\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 18-30 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099274071,"sku":"657","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4278.jpg?v=1769253735"},{"product_id":"mangrove-jack-s-m15-empire-ale-yeast","title":"Mangrove Jack's M15 - Empire Ale Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M15 Yeast\u003c\/h2\u003e\n\u003cp\u003eM15 Empire Ale yeast exhibits extremely characterful and appetising estery aromas reminiscent of rich dark fruit.\u003c\/p\u003e\n\u003cp\u003eA top-fermenting ale yeast suitable for a variety of full-bodied ales, with exceptional depth.\u003c\/p\u003e\n\u003cp\u003eSuitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eAttenuation: Low-Medium (70-75 %) | Flocculation: High (4\/5) | Alcohol Tolerance: 8%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L of wort and ferment at 18-22 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099339607,"sku":"655","price":3.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4277.jpg?v=1769253736"},{"product_id":"mangrove-jack-s-m29-french-saison-yeast-10g","title":"Mangrove Jack's M29 - French Saison Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M29 Yeast\u003c\/h2\u003e\n\u003cp\u003eA highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes.\u003c\/p\u003e\n\u003cp\u003eThis is a highly characterful yeast strain that will dominate all but the highest hopping rates and complex malt bills.\u003c\/p\u003e\n\u003cp\u003eSuitable for producing Saisons and Farmhouse-style beers.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eAttenuation: Very High (85-90 %) | Flocculation: Average (3\/5) | Alcohol Tolerance: 14%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 18-22 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099405143,"sku":"654","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4280.jpg?v=1769253737"},{"product_id":"m21-belgian-wit-yeast-10g","title":"Mangrove Jack's M21 - Belgian Wit Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M21Yeast\u003c\/h2\u003e\n\u003cp\u003ePresents a very light spice with a hint of bubble-gum character, this yeast works exceptionally well with Botanics.\u003c\/p\u003e\n\u003cp\u003eThis yeast has a slightly suppressed Belgian character presenting as a phenolic and dry, fruity and very complex character.\u003c\/p\u003e\n\u003cp\u003eSuitable for Witbier, Grand Cru, Spiced Ales and other speciality beers.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eAttenuation: Low (70-75 %) | Flocculation: Low (2\/5) | Alcohol Tolerance: 8%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 18-25 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099470679,"sku":"660","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4279.jpg?v=1769253738"},{"product_id":"m31-belgian-tripel-yeast","title":"Mangrove Jack's M31 - Belgian Tripel Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M31 Yeast\u003c\/h2\u003e\n\u003cp\u003eProvides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol.\u003c\/p\u003e\n\u003cp\u003eIt is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian-style beers.\u003c\/p\u003e\n\u003cp\u003eBelgian beers fermented with this strain will finish phenolic and dry, they will also exhibit fruity and very complex ester characters\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eAttenuation: Very High (82-88 %) | Flocculation: Average (3\/5) | Alcohol Tolerance: 10%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L of wort and ferment at 18-28 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099503447,"sku":"659","price":3.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4281.jpg?v=1769253738"},{"product_id":"mangrove-jack-s-m12-kveik-yeast","title":"Mangrove Jack's M12 - Kveik Yeast 10g","description":"\u003ch2\u003eM12 Kveik Yeast\u003c\/h2\u003e\n\u003cp\u003eA top-fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes.\u003c\/p\u003e\n\u003cp\u003eThe Voss Kveik strain produces ales with a neutral aroma profile across a wide temperature range.\u003c\/p\u003e\n\u003cp\u003eDue to the neutral aroma punctuated by subtle orange and citrusy esters, this yeast lends itself very well to hop-forward pale ales and IPAs.\u003c\/p\u003e\n\u003chr\u003e\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e High (77-82 %)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Very High (5\/5)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 18-22 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099601751,"sku":"2880","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4276.jpg?v=1769253740"}],"url":"https:\/\/www.home-brew-hopshop.co.uk\/collections\/speciality-beer-yeast.oembed","provider":"The Hop Shop","version":"1.0","type":"link"}