{"title":"Wine Yeast","description":"\u003cp\u003eShop \u003cstrong\u003ewine yeast for home winemaking\u003c\/strong\u003e, including strains for red, white, rosé, sparkling, dessert and country wines. Choose specialist cultures from Lalvin, Gervin and Mangrove Jack's for grape, fruit and flower wines.\u003c\/p\u003e\n\u003ch2\u003eChoosing Wine Yeast\u003c\/h2\u003e\n\u003cp\u003eMatch the yeast to the wine style, fruit and intended alcohol level. Red, white, sparkling and high-alcohol strains can produce different fermentation and flavour characteristics, so check the individual product information before choosing.\u003c\/p\u003e\n\u003ch2\u003eUsing Wine-Making Yeast\u003c\/h2\u003e\n\u003cp\u003eFollow the manufacturer's pitching, temperature and storage guidance. Use clean, sanitised equipment, provide suitable yeast nutrient where the recipe requires it, and monitor fermentation with a hydrometer until readings are stable.\u003c\/p\u003e\n\u003cp\u003eFor nutrients, acids and other additions, browse our \u003ca href=\"\/collections\/wine-making-supplies\"\u003ewine making supplies\u003c\/a\u003e. For beer, cider, mead and distilling strains, visit our complete \u003ca href=\"\/collections\/yeast\"\u003ebrewing and winemaking yeast\u003c\/a\u003e range.\u003c\/p\u003e","products":[{"product_id":"mangrove-jack-s-cl23-wine-yeast","title":"Mangrove Jack's CL23 - Sparkling Wine Yeast","description":"\u003ch2\u003eMangrove Jack's CL23 Sparkling Wine Yeast\u003c\/h2\u003e\u003cp\u003eMangrove Jack's CL23 is a robust, neutral wine yeast for clean fermentation where the fruit and base wine should remain the focus.\u003c\/p\u003e\u003cp\u003eIt is particularly well suited to white, blush and sparkling wines, with a broad working range and high alcohol tolerance for more demanding fermentations.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eYeast Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 14–32°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 18% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Neutral and clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood For:\u003c\/strong\u003e Sparkling wine, white wine, blush wine and robust country wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSprinkle directly onto the surface of the prepared must. Keep fermentation within the recommended range and use an appropriate wine yeast nutrient where the must is low in available nitrogen.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"\/products\/gervin-gv3-wine-yeast\"\u003e\u003cstrong\u003eGervin GV3\u003c\/strong\u003e\u003c\/a\u003e is a strong alternative for sparkling wine and restart work. \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-sn9\"\u003e\u003cstrong\u003eMangrove Jack's SN9\u003c\/strong\u003e\u003c\/a\u003e is another robust, neutral high-alcohol option.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eWinemaker's Tip\u003c\/h3\u003e\u003cp\u003eChoose CL23 when reliability and a neutral profile matter more than yeast-derived aroma. For more aromatic whites or rosés, AW4 or CY17 will usually be a better fit.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626100879703,"sku":"511","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4242.jpg?v=1769253757"},{"product_id":"mangrove-jack-s-cr51-wine-yeast","title":"Mangrove Jack's CR51 - Light \u0026 Fruity Red Wine Yeast","description":"\u003ch2\u003eMangrove Jack's CR51 Red Wine Yeast\u003c\/h2\u003e\u003cp\u003eMangrove Jack's CR51 is selected for light, fresh and fruit-forward red wines with a soft, approachable finish.\u003c\/p\u003e\u003cp\u003eIt supports red-berry character without pushing the wine towards the heavier structure associated with more robust red strains.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eYeast Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 16–24°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 14% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Fresh red fruit with a soft finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood For:\u003c\/strong\u003e Light red wines and fruity country wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSprinkle directly onto the prepared must and ferment within the recommended range. Use suitable yeast nutrient when the must is nutrient-poor.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"\/products\/gervin-gv11\"\u003e\u003cstrong\u003eGervin GV11\u003c\/strong\u003e\u003c\/a\u003e is a good alternative for fruity red and fruit wines. \u003ca href=\"\/products\/mangrove-jack-s-vr21-wine-yeast\"\u003e\u003cstrong\u003eMangrove Jack's VR21\u003c\/strong\u003e\u003c\/a\u003e is better when you want more structure and a fuller red-wine profile.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eWinemaker's Tip\u003c\/h3\u003e\u003cp\u003eUse CR51 for lighter reds where fresh fruit is the priority. For heavier berry wines or structured grape reds, VR21 or R56 will usually suit better.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626100912471,"sku":"509","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Mangrove_Jacks_CR51_Wine_Yeast.jpg?v=1777041699"},{"product_id":"mangrove-jack-s-ma33-wine-yeast","title":"Mangrove Jack's MA33 - Country Red Wine Yeast","description":"\u003ch2\u003eMangrove Jack's MA33 Country Red Wine Yeast\u003c\/h2\u003e\u003cp\u003eMangrove Jack's MA33 is particularly useful for red and fruit wines with a sharper malic-acid character.\u003c\/p\u003e\u003cp\u003eThe strain can metabolise approximately 30–35% of malic acid during fermentation, helping soften high-acid fruit wines while retaining a fruit-led profile.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eYeast Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 18–28°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 14% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalic Acid:\u003c\/strong\u003e Can metabolise approximately 30–35%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood For:\u003c\/strong\u003e Country reds, berry wines and higher-acid fruit wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSprinkle directly onto the prepared must. Check acidity before making additional acid adjustments because this strain can reduce malic acid during fermentation.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"\/products\/gervin-gv9\"\u003e\u003cstrong\u003eGervin GV9\u003c\/strong\u003e\u003c\/a\u003e is the closest stocked alternative when malic-acid reduction is important. \u003ca href=\"\/products\/mangrove-jack-s-cr51-wine-yeast\"\u003e\u003cstrong\u003eCR51\u003c\/strong\u003e\u003c\/a\u003e is a fruitier red-wine option but is not a like-for-like acid-reducing substitute.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eWinemaker's Tip\u003c\/h3\u003e\u003cp\u003eMA33 can be especially useful with tart apples, berries and other fruit rich in malic acid. Measure and taste before adding extra acid rather than following a fixed recipe blindly.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626100945239,"sku":"512","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Mangrove_Jacks_MA33_Wine_Yeast.jpg?v=1777041565"},{"product_id":"mangrove-jacks-wine-yeast-sn9","title":"Mangrove Jack's SN9 - High Alcohol Wine Yeast","description":"\u003ch2\u003eMangrove Jack's SN9 High Alcohol Wine Yeast\u003c\/h2\u003e\u003cp\u003eMangrove Jack's SN9 is a robust, neutral wine yeast for high-alcohol and difficult fermentations.\u003c\/p\u003e\u003cp\u003eIts high alcohol tolerance makes it useful for stronger country wines, fortified-style wines and other ferments where reliability is more important than a strongly aromatic yeast profile.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eYeast Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 14–28°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 18% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Neutral and robust\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood For:\u003c\/strong\u003e High-alcohol wine, strong country wine, fortified-style wine and perry\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSprinkle directly onto the prepared must. High-strength fermentation places greater stress on yeast, so use appropriate nutrient and follow the recipe's sugar-feeding schedule where applicable.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"\/products\/mangrove-jack-s-cl23-wine-yeast\"\u003e\u003cstrong\u003eMangrove Jack's CL23\u003c\/strong\u003e\u003c\/a\u003e is another neutral, robust 18% strain. \u003ca href=\"\/products\/lalvin-k1-v1116-wine-yeast\"\u003e\u003cstrong\u003eLalvin K1-V1116\u003c\/strong\u003e\u003c\/a\u003e is similarly resilient but can contribute more aromatic ester character.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eWinemaker's Tip\u003c\/h3\u003e\u003cp\u003eAn 18% tolerance is a capability, not a guaranteed final ABV. Sugar concentration, nutrients, temperature, pH and yeast health all affect where fermentation finishes.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626100978007,"sku":"510","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5731.jpg?v=1769253759"},{"product_id":"mangrove-jack-s-cy17-wine-yeast","title":"Mangrove Jack's CY17 - Country White Wine Yeast","description":"\u003ch2\u003eMangrove Jack's CY17 Country White Wine Yeast\u003c\/h2\u003e\u003cp\u003eMangrove Jack's CY17 is an aromatic white-wine yeast for fruit-led white, rosé and country wines.\u003c\/p\u003e\u003cp\u003eIt encourages fruity and floral character while retaining freshness in lighter styles.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eYeast Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 16–24°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 14% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Fruity and floral\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood For:\u003c\/strong\u003e White wine, rosé and aromatic country wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSprinkle directly onto the prepared must and ferment within the recommended range. A steady temperature towards the cooler half of the range will generally help preserve delicate aroma.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"\/products\/mangrove-jacks-aw4-wine-yeast\"\u003e\u003cstrong\u003eMangrove Jack's AW4\u003c\/strong\u003e\u003c\/a\u003e is a strong alternative for aromatic whites and rosés. \u003ca href=\"\/products\/lalvin-d47-white-wine-yeast\"\u003e\u003cstrong\u003eLalvin D47\u003c\/strong\u003e\u003c\/a\u003e is better when you want more body and a rounder mouthfeel.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eWinemaker's Tip\u003c\/h3\u003e\u003cp\u003eUse CY17 when aroma is part of the target wine rather than choosing a neutral high-alcohol strain by default.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626101010775,"sku":"456","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4241.jpg?v=1769253760"},{"product_id":"mangrove-jack-s-vr21-wine-yeast","title":"Mangrove Jack's VR21 - Universal Red Wine Yeast","description":"\u003ch2\u003eMangrove Jack's VR21 Red Wine Yeast\u003c\/h2\u003e\u003cp\u003eMangrove Jack's VR21 is a versatile red-wine yeast for fuller, more structured red wines.\u003c\/p\u003e\u003cp\u003eIt suits darker fruit and grape musts where you want depth and body rather than the softer profile of a light red strain.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eYeast Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 18–28°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 15% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Structured, full red-wine profile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood For:\u003c\/strong\u003e Fuller red wines and dark fruit wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSprinkle directly onto the prepared must and ferment within the recommended range. Use suitable yeast nutrient where required.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"\/products\/mangrove-jack-s-r56-wine-yeast\"\u003e\u003cstrong\u003eMangrove Jack's R56\u003c\/strong\u003e\u003c\/a\u003e is a good alternative when body and mouthfeel are important. \u003ca href=\"\/products\/gervin-gv2-red-wine-yeast\"\u003e\u003cstrong\u003eGervin GV2\u003c\/strong\u003e\u003c\/a\u003e is another robust option for full-bodied red and berry wines.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eWinemaker's Tip\u003c\/h3\u003e\u003cp\u003eVR21 works best where the wine has enough tannin, fruit and body to support a more structured fermentation profile.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626101043543,"sku":"47","price":1.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4243.jpg?v=1769253760"},{"product_id":"mangrove-jack-s-r56-wine-yeast","title":"Mangrove Jack's R56 - Rich \u0026 Full Body Red Wine Yeast","description":"\u003ch2\u003eMangrove Jack's R56 Full Body Red Wine Yeast\u003c\/h2\u003e\u003cp\u003eMangrove Jack's R56 is selected to support body, mouthfeel and complex fruit character in richer red wines.\u003c\/p\u003e\u003cp\u003eIt is a good fit where you want more weight and roundness than a light, fruit-first red strain provides.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eYeast Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 18–28°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 15% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Rich fruit, body and mouthfeel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood For:\u003c\/strong\u003e Full-bodied red wines and rich dark-fruit wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSprinkle directly onto the prepared must and ferment within the recommended range. Provide suitable yeast nutrition where needed.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"\/products\/gervin-gv2-red-wine-yeast\"\u003e\u003cstrong\u003eGervin GV2\u003c\/strong\u003e\u003c\/a\u003e is a robust alternative for full-bodied reds. \u003ca href=\"\/products\/mangrove-jack-s-vr21-wine-yeast\"\u003e\u003cstrong\u003eMangrove Jack's VR21\u003c\/strong\u003e\u003c\/a\u003e is another strong choice when structure is the priority.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eWinemaker's Tip\u003c\/h3\u003e\u003cp\u003eR56 is most useful when the recipe already has enough fruit, tannin and extract to benefit from a fuller mouthfeel.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626101076311,"sku":"45","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4458.jpg?v=1769253761"},{"product_id":"mangrove-jacks-bv7-yeast","title":"Mangrove Jacks BV7 - Universal Wine Yeast","description":"\u003ch2\u003eMangrove Jack's BV7 Universal Wine Yeast\u003c\/h2\u003e\u003cp\u003eMangrove Jack's BV7 is a versatile wine yeast designed to preserve varietal character while contributing useful body and mouthfeel.\u003c\/p\u003e\u003cp\u003eIt can be used across a broad range of white and red wines, making it a practical choice when you want a more expressive result than a completely neutral strain.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eYeast Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 14–28°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 14% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Varietal expression with body and mouthfeel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood For:\u003c\/strong\u003e Chardonnay, Semillon, Muscat, Pinot Gris, Merlot, Syrah, Pinot Noir and Cabernet Sauvignon styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSprinkle directly onto the prepared must and ferment within the recommended range. Use suitable nutrient where the must is low in available nitrogen.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"\/products\/gervin-gv1-wine-yeast\"\u003e\u003cstrong\u003eGervin GV1\u003c\/strong\u003e\u003c\/a\u003e is a useful general-purpose alternative. \u003ca href=\"\/products\/mangrove-jacks-aw4-wine-yeast\"\u003e\u003cstrong\u003eMangrove Jack's AW4\u003c\/strong\u003e\u003c\/a\u003e is better when aromatic white or rosé character is the main priority.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eWinemaker's Tip\u003c\/h3\u003e\u003cp\u003eBV7 is a useful middle ground between a neutral workhorse strain and a highly style-specific aromatic yeast.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626101109079,"sku":"877","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5798.jpg?v=1769253761"},{"product_id":"mangrove-jacks-aw4-wine-yeast","title":"Mangrove Jacks AW4 - White \u0026 Rosé Wine Yeast","description":"\u003ch2\u003eMangrove Jack's AW4 White \u0026amp; Rosé Wine Yeast\u003c\/h2\u003e\u003cp\u003eMangrove Jack's AW4 is an aromatic wine yeast for white and rosé wines where fresh fruit and floral character are important.\u003c\/p\u003e\u003cp\u003eIt is designed for expressive lighter wines rather than neutral high-alcohol fermentation.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eYeast Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 16–24°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 14% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Aromatic, fruity and floral\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood For:\u003c\/strong\u003e White wine, rosé and fragrant fruit wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSprinkle directly onto the prepared must and ferment within the recommended range. Cooler, steady fermentation will generally help protect delicate aroma.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"\/products\/mangrove-jack-s-cy17-wine-yeast\"\u003e\u003cstrong\u003eMangrove Jack's CY17\u003c\/strong\u003e\u003c\/a\u003e is a close option for fruity, floral whites and country wines. \u003ca href=\"\/products\/lalvin-d47-white-wine-yeast\"\u003e\u003cstrong\u003eLalvin D47\u003c\/strong\u003e\u003c\/a\u003e is better when a fuller, rounder white-wine profile is wanted.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eWinemaker's Tip\u003c\/h3\u003e\u003cp\u003eAW4 makes sense when yeast-derived aroma is part of the wine design; for very robust or high-alcohol ferments use SN9 or CL23 instead.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626101141847,"sku":"878","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5800.jpg?v=1769253761"},{"product_id":"gervin-gv11","title":"Gervin GV11 - Red Fruit Wine Yeast (Apple, Damson, Blackberry, Plum, Cherry)","description":"\u003ch2\u003eGervin GV11 Red Fruit Wine Yeast\u003c\/h2\u003e\u003cp\u003eGervin GV11 is a fruit-led wine yeast for red fruit and country wines, particularly where a softer acid profile is useful.\u003c\/p\u003e\u003cp\u003eIt can metabolise some of the malic acid in the must, making it a practical choice for sharper berry and fruit wines.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eYeast Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack Size:\u003c\/strong\u003e 5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e Up to 23 litres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 15–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 15% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalic Acid:\u003c\/strong\u003e Can metabolise up to approximately 35%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood For:\u003c\/strong\u003e Red fruit wines and country wines including blackberry, plum and cherry\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSprinkle directly onto the prepared must and ferment within the recommended range. Use suitable wine yeast nutrient where the must is low in available nitrogen.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"\/products\/mangrove-jack-s-cr51-wine-yeast\"\u003e\u003cstrong\u003eMangrove Jack's CR51\u003c\/strong\u003e\u003c\/a\u003e is a good alternative for lighter, fruit-forward reds. \u003ca href=\"\/products\/mangrove-jack-s-ma33-wine-yeast\"\u003e\u003cstrong\u003eMangrove Jack's MA33\u003c\/strong\u003e\u003c\/a\u003e is the better choice when malic-acid reduction is the main priority.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eWinemaker's Tip\u003c\/h3\u003e\u003cp\u003eBecause GV11 can reduce malic acid, check the must's acidity before making additional acid adjustments rather than automatically following a fixed recipe.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626855592279,"sku":"2521","price":1.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Gervin_GV11.jpg?v=1777475668"},{"product_id":"gervin-gv4","title":"Gervin GV4 - High Alcohol Wine Yeast (Dessert, Port)","description":"\u003ch2\u003eGervin GV4 High Alcohol Wine Yeast\u003c\/h2\u003e\u003cp\u003eGervin GV4 is a robust wine yeast for strong, dessert and port-style wines where high alcohol tolerance is required.\u003c\/p\u003e\u003cp\u003eIt is a fast, low-foaming strain suited to demanding fermentations, provided the must has suitable nutrition and fermentation conditions.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eYeast Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack Size:\u003c\/strong\u003e 5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e Up to 23 litres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 15–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to approximately 21% ABV under suitable conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Fast fermenting and low foaming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood For:\u003c\/strong\u003e Strong wine, dessert wine and port-style fruit wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSprinkle directly onto the prepared must. High-strength fermentation places greater stress on yeast, so good nutrition and steady temperature control are particularly important.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"\/products\/mangrove-jacks-wine-yeast-sn9\"\u003e\u003cstrong\u003eMangrove Jack's SN9\u003c\/strong\u003e\u003c\/a\u003e is a neutral, robust alternative with an 18% alcohol tolerance. \u003ca href=\"\/products\/lalvin-k1-v1116-wine-yeast\"\u003e\u003cstrong\u003eLalvin K1-V1116\u003c\/strong\u003e\u003c\/a\u003e is another resilient 18% strain with greater aromatic potential.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eWinemaker's Tip\u003c\/h3\u003e\u003cp\u003eThe stated alcohol tolerance is a maximum capability rather than a guaranteed finishing strength. Sugar concentration, nutrient availability, pH, temperature and yeast health all affect the final result.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626855625047,"sku":"2528","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Gervin_GV4_963b657e-5bb5-4bdf-9899-3ddccfb2014a.jpg?v=1777044685"},{"product_id":"gervin-gv10","title":"Gervin GV10 - Light Sparkling Wine Yeast (Rose, Dessert, Champagne)","description":"\u003ch2\u003eGervin GV10 Light Sparkling Wine Yeast\u003c\/h2\u003e\u003cp\u003eGervin GV10 is a clean, robust wine yeast suited to sparkling wines and lighter white or rosé styles.\u003c\/p\u003e\u003cp\u003eIts high alcohol tolerance also makes it useful where reliable fermentation or restart performance is more important than a strongly aromatic yeast profile.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eYeast Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack Size:\u003c\/strong\u003e 5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e Up to 23 litres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 15–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 18.5% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Clean and robust\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood For:\u003c\/strong\u003e Sparkling wine, white wine, rosé, dessert wine and restart work\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSprinkle directly onto the prepared must and ferment within the recommended range. Use suitable nutrient where required.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"\/products\/gervin-gv3-wine-yeast\"\u003e\u003cstrong\u003eGervin GV3\u003c\/strong\u003e\u003c\/a\u003e is another strong sparkling-wine and restart option. \u003ca href=\"\/products\/mangrove-jack-s-cl23-wine-yeast\"\u003e\u003cstrong\u003eMangrove Jack's CL23\u003c\/strong\u003e\u003c\/a\u003e is a neutral 18% strain well suited to sparkling and white wines.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eWinemaker's Tip\u003c\/h3\u003e\u003cp\u003eChoose GV10 when a clean, dependable fermentation is the priority. For aromatic whites where yeast-derived fruit and floral character are wanted, use a more expressive strain instead.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626855657815,"sku":"2527","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Gervin_GV10.jpg?v=1777475769"},{"product_id":"gervin-gv1-wine-yeast","title":"Gervin GV1 - Universal Wine Yeast (Bananas, Flowers, Rosehips)","description":"\u003ch2\u003eGervin GV1 Universal Wine Yeast\u003c\/h2\u003e\u003cp\u003eGervin GV1 is a general-purpose wine yeast for a wide range of grape and country wines.\u003c\/p\u003e\u003cp\u003eIts broad usefulness and high alcohol tolerance make it a practical choice when the recipe does not require a highly specialised aromatic or acid-reducing strain.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eYeast Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack Size:\u003c\/strong\u003e 5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e Up to 23 litres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 15–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 18% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Versatile, general-purpose wine fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood For:\u003c\/strong\u003e White, red, rosé and country wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSprinkle directly onto the prepared must and ferment within the recommended range. Use appropriate wine yeast nutrient where required.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"\/products\/mangrove-jacks-bv7-yeast\"\u003e\u003cstrong\u003eMangrove Jack's BV7\u003c\/strong\u003e\u003c\/a\u003e is a versatile alternative where more varietal expression and body are wanted. \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-sn9\"\u003e\u003cstrong\u003eMangrove Jack's SN9\u003c\/strong\u003e\u003c\/a\u003e is a robust, neutral option for stronger fermentations.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eWinemaker's Tip\u003c\/h3\u003e\u003cp\u003eGV1 is a useful all-rounder, but specialist strains can give better results when the wine has a clear target such as aromatic white, structured red or high-malic fruit wine.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626855690583,"sku":"2525","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Gervin_GV1.jpg?v=1777476475"},{"product_id":"gervin-gv2-red-wine-yeast","title":"Gervin GV2 - Robust Wine Yeast (Berries, Sloes, Currants)","description":"\u003ch2\u003eGervin GV2 Robust Red Wine Yeast\u003c\/h2\u003e\u003cp\u003eGervin GV2 is a robust wine yeast for fuller red wines and dark-fruit country wines.\u003c\/p\u003e\u003cp\u003eIt suits richer musts where body and a dependable fermentation are more important than a light, delicate yeast profile.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eYeast Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack Size:\u003c\/strong\u003e 5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e Up to 23 litres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 15–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 15% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Robust, suited to fuller reds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood For:\u003c\/strong\u003e Full-bodied red wine and dark berry or fruit wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSprinkle directly onto the prepared must and ferment within the recommended range. Use suitable nutrient where needed.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"\/products\/mangrove-jack-s-r56-wine-yeast\"\u003e\u003cstrong\u003eMangrove Jack's R56\u003c\/strong\u003e\u003c\/a\u003e is a good alternative when body and mouthfeel are the priority. \u003ca href=\"\/products\/mangrove-jack-s-vr21-wine-yeast\"\u003e\u003cstrong\u003eMangrove Jack's VR21\u003c\/strong\u003e\u003c\/a\u003e is another strong choice for structured red wines.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eWinemaker's Tip\u003c\/h3\u003e\u003cp\u003eUse GV2 for richer red and berry wines. For lighter, fresher reds where fruitiness is the main target, a strain such as CR51 will generally fit better.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626855723351,"sku":"2523","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Gervin_GV2.jpg?v=1777474768"},{"product_id":"gervin-gv3-wine-yeast","title":"Gervin GV3 - Sparkling Wine Yeast (Champagne, Cider, Elderflower, Mead)","description":"\u003ch2\u003eGervin GV3 Sparkling Wine \u0026amp; Cider Yeast\u003c\/h2\u003e\u003cp\u003eGervin GV3 is a robust, high-alcohol yeast suited to sparkling wine, cider and other demanding fruit fermentations.\u003c\/p\u003e\u003cp\u003eIts dependable fermentation makes it useful for elderflower wines, mead and restart work as well as sparkling styles.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eYeast Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack Size:\u003c\/strong\u003e 5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e Up to 23 litres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 15–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 18% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Robust and low foaming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood For:\u003c\/strong\u003e Sparkling wine, cider, elderflower wine, mead and restart fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSprinkle directly onto the prepared must or juice and ferment within the recommended range. Use suitable nutrient for low-nutrient musts and honey-based ferments.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"\/products\/mangrove-jack-s-cl23-wine-yeast\"\u003e\u003cstrong\u003eMangrove Jack's CL23\u003c\/strong\u003e\u003c\/a\u003e is a neutral 18% alternative for sparkling and white wines. \u003ca href=\"\/products\/gervin-gv10\"\u003e\u003cstrong\u003eGervin GV10\u003c\/strong\u003e\u003c\/a\u003e is another clean sparkling-wine and restart option.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eWinemaker's Tip\u003c\/h3\u003e\u003cp\u003eGV3 can help with difficult fermentations, but a stuck ferment should be diagnosed first. Temperature, nutrient shortage, excessive alcohol or another inhibition may need correcting before adding more yeast.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626855756119,"sku":"2522","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Gervin_GV3.jpg?v=1777474434"},{"product_id":"gervin-gv5","title":"Gervin GV5 - White Fruit Wine Yeast (Apricot, Peach, Strawberry)","description":"\u003ch2\u003eGervin GV5 White Fruit Wine Yeast\u003c\/h2\u003e\u003cp\u003eGervin GV5 is a cool-tolerant wine yeast for delicate white and fruit wines where fresh aroma is important.\u003c\/p\u003e\u003cp\u003eIt is particularly useful for lighter fruit wines such as apricot, peach and strawberry, and can ferment at lower temperatures than many general-purpose wine strains.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eYeast Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack Size:\u003c\/strong\u003e 5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e Up to 23 litres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 8–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 15% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Delicate and fruit-led\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood For:\u003c\/strong\u003e White fruit wine, apricot, peach, strawberry and cool-fermented wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSprinkle directly onto the prepared must and keep the fermentation within the stated range. Cooler fermentation can help preserve delicate aroma, although it will generally progress more slowly.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"\/products\/mangrove-jack-s-cy17-wine-yeast\"\u003e\u003cstrong\u003eMangrove Jack's CY17\u003c\/strong\u003e\u003c\/a\u003e is a fruity, floral alternative for white and country wines. \u003ca href=\"\/products\/lalvin-d47-white-wine-yeast\"\u003e\u003cstrong\u003eLalvin D47\u003c\/strong\u003e\u003c\/a\u003e is a good choice when more body and roundness are wanted.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eWinemaker's Tip\u003c\/h3\u003e\u003cp\u003eGV5 is most useful when preserving delicate fruit character matters. Keep the temperature steady rather than simply fermenting as cold as possible.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626855788887,"sku":"2524","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Gervin_GV5.jpg?v=1777474565"},{"product_id":"gervin-gv8","title":"Gervin GV8 - Red Table Wine Yeast (Bordeaux, Red Grapes)","description":"\u003ch2\u003eGervin GV8 Red Table Wine Yeast\u003c\/h2\u003e\u003cp\u003eGervin GV8 is an aromatic red-wine yeast for dry, fuller table wines and Bordeaux-style reds.\u003c\/p\u003e\u003cp\u003eIt is suited to warmer red-wine fermentation and can contribute glycerol that supports a rounder palate.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eYeast Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack Size:\u003c\/strong\u003e 5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e Up to 23 litres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 18–30°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 15% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Aromatic red-wine profile with good body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood For:\u003c\/strong\u003e Dry red table wine and Bordeaux-style reds\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSprinkle directly onto the prepared must and ferment within the recommended range. Maintain good nutrient availability and avoid uncontrolled temperature rises during vigorous red-wine fermentation.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"\/products\/mangrove-jack-s-r56-wine-yeast\"\u003e\u003cstrong\u003eMangrove Jack's R56\u003c\/strong\u003e\u003c\/a\u003e is a strong alternative for richer reds and added mouthfeel. \u003ca href=\"\/products\/mangrove-jack-s-vr21-wine-yeast\"\u003e\u003cstrong\u003eMangrove Jack's VR21\u003c\/strong\u003e\u003c\/a\u003e is another good option where structure is the priority.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eWinemaker's Tip\u003c\/h3\u003e\u003cp\u003eGV8's warmer working range suits red-wine fermentation, but temperature should still be controlled rather than allowed to rise unchecked.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626855821655,"sku":"2530","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Gervin8.jpg?v=1777473727"},{"product_id":"gervin-gv9","title":"Gervin GV9 - White Wine Yeast (Rhubarb, Gooseberry)","description":"\u003ch2\u003eGervin GV9 White Wine Yeast\u003c\/h2\u003e\u003cp\u003eGervin GV9 is a fruity white-wine yeast that is especially useful with sharper fruit musts.\u003c\/p\u003e\u003cp\u003eIt can metabolise some malic acid during fermentation, making it a practical choice for tart country wines such as rhubarb and gooseberry.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eYeast Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack Size:\u003c\/strong\u003e 5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e Up to 23 litres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 10–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 15% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalic Acid:\u003c\/strong\u003e Can metabolise up to approximately 30%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood For:\u003c\/strong\u003e White wine, rhubarb, gooseberry and other sharper fruit wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSprinkle directly onto the prepared must and ferment within the recommended range. Take the strain's acid-reducing effect into account before adding extra acid.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"\/products\/mangrove-jack-s-ma33-wine-yeast\"\u003e\u003cstrong\u003eMangrove Jack's MA33\u003c\/strong\u003e\u003c\/a\u003e is the stronger choice when malic-acid reduction is a major goal. \u003ca href=\"\/products\/mangrove-jack-s-cy17-wine-yeast\"\u003e\u003cstrong\u003eMangrove Jack's CY17\u003c\/strong\u003e\u003c\/a\u003e gives a more aromatic white-wine profile but is not a like-for-like acid-reducing substitute.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eWinemaker's Tip\u003c\/h3\u003e\u003cp\u003eMeasure and taste the must before making acid adjustments. Fruit wines can vary substantially from one crop to another, and GV9 may further soften malic acidity during fermentation.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626855887191,"sku":"2526","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Gervin_GV9_3be0f653-c0fc-40bd-a89b-7ac6b907b96c.jpg?v=1777473539"},{"product_id":"gervin-gv6","title":"Gervin GV6 - Light Dessert Wine Yeast","description":"\u003ch2\u003eGervin GV6 Light Dessert Wine Yeast\u003c\/h2\u003e\u003cp\u003eGervin GV6 is a fruity, floral wine yeast for lighter dessert and Sauternes-style wines.\u003c\/p\u003e\u003cp\u003eIts broad temperature range allows cool fermentation where delicate aroma is part of the target wine.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eYeast Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack Size:\u003c\/strong\u003e 5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e Up to 23 litres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 6–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 16% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Fruity and floral\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood For:\u003c\/strong\u003e Light dessert wines and Sauternes-style wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSprinkle directly onto the prepared must and ferment within the recommended range. Good yeast nutrition is particularly important in high-sugar dessert-wine musts.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"\/products\/lalvin-d47-white-wine-yeast\"\u003e\u003cstrong\u003eLalvin D47\u003c\/strong\u003e\u003c\/a\u003e is a useful alternative for fuller white wines. \u003ca href=\"\/products\/mangrove-jack-s-cy17-wine-yeast\"\u003e\u003cstrong\u003eMangrove Jack's CY17\u003c\/strong\u003e\u003c\/a\u003e is better when fresh fruit and floral aroma are the main priorities, although neither is an exact dessert-wine replacement.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eWinemaker's Tip\u003c\/h3\u003e\u003cp\u003eCool fermentation can help preserve aroma, but very low temperatures also slow yeast activity. Keep conditions steady and provide adequate nutrition rather than simply aiming for the coldest possible ferment.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626855919959,"sku":"2529","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Gervin_GV6.jpg?v=1777474539"},{"product_id":"lalvin-rc212-red-wine-yeast","title":"Lalvin RC212 - Red Wine Yeast - 5g","description":"\u003ch2\u003eLalvin RC212 Red Wine Yeast\u003c\/h2\u003e\u003cp\u003eLalvin RC212 is a red-wine yeast associated with Burgundy and Pinot Noir-style fermentations, supporting colour, structure and an expressive fruit profile.\u003c\/p\u003e\u003cp\u003eIt can contribute bright red-fruit, cherry and spicy character, but it has a high nutrient requirement and benefits from careful fermentation management.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eYeast Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack Size:\u003c\/strong\u003e 5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 18–30°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 16% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrient Requirement:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMLF:\u003c\/strong\u003e Compatible; malolactic fermentation is commonly recommended\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood For:\u003c\/strong\u003e Pinot Noir, Burgundy-style and structured red wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eFor best results, rehydrate the 5g sachet in about 50ml of clean water at 35–40°C. Stir gently and leave for about 20 minutes, then gradually acclimatise with a little must before pitching. Do not add sugar to the rehydration water.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"\/products\/gervin-gv8\"\u003e\u003cstrong\u003eGervin GV8\u003c\/strong\u003e\u003c\/a\u003e is a good alternative for aromatic, fuller red wines. \u003ca href=\"\/products\/mangrove-jack-s-r56-wine-yeast\"\u003e\u003cstrong\u003eMangrove Jack's R56\u003c\/strong\u003e\u003c\/a\u003e is another strong choice when body and mouthfeel are priorities.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eWinemaker's Tip\u003c\/h3\u003e\u003cp\u003eRC212 is not a strain to underfeed. Its high nutrient requirement means an appropriate nutrient programme is particularly important, especially in low-nitrogen musts.\u003c\/p\u003e","brand":"Hambleton Bard","offers":[{"title":"Default Title","offer_id":52626858213719,"sku":"3937","price":1.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5771.jpg?v=1769258327"},{"product_id":"lalvin-k1-v1116-wine-yeast","title":"Lalvin K1-V1116 - Universal Wine Yeast - 5g","description":"\u003ch2\u003eLalvin K1-V1116 Universal Wine Yeast\u003c\/h2\u003e\u003cp\u003eLalvin K1-V1116 is a highly robust wine yeast with a broad fermentation range and strong resistance to difficult conditions.\u003c\/p\u003e\u003cp\u003eIt can produce noticeable floral and fruity esters, particularly at cooler temperatures, while its high alcohol tolerance makes it useful for fruit wines and demanding fermentations.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eYeast Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack Size:\u003c\/strong\u003e 5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 10–35°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 18% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrient Requirement:\u003c\/strong\u003e Moderate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Aromatic ester potential with high glycerol production\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMLF:\u003c\/strong\u003e Can inhibit malolactic fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood For:\u003c\/strong\u003e Fruit wines, aromatic whites and demanding or higher-alcohol fermentations\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eFor best results, rehydrate the 5g sachet in about 50ml of clean water at 35–40°C. Stir gently and leave for about 20 minutes, then gradually acclimatise with a little must before pitching. Do not add sugar to the rehydration water.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"\/products\/mangrove-jacks-wine-yeast-sn9\"\u003e\u003cstrong\u003eMangrove Jack's SN9\u003c\/strong\u003e\u003c\/a\u003e is a robust 18% alternative with a more neutral profile. \u003ca href=\"\/products\/mangrove-jacks-aw4-wine-yeast\"\u003e\u003cstrong\u003eMangrove Jack's AW4\u003c\/strong\u003e\u003c\/a\u003e is a better fit when an aromatic white or rosé is the main target.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eWinemaker's Tip\u003c\/h3\u003e\u003cp\u003eK1-V1116 is especially useful when resilience and aroma are both wanted. If you are planning malolactic fermentation, choose a more MLF-compatible strain instead.\u003c\/p\u003e","brand":"Hambleton Bard","offers":[{"title":"Default Title","offer_id":52626858246487,"sku":"3938","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5772.jpg?v=1769258327"},{"product_id":"lalvin-ec1118-wine-yeast","title":"Lalvin EC-1118 - Sparkling Wine Yeast - 5g","description":"\u003ch2\u003eLalvin EC-1118 Sparkling Wine Yeast\u003c\/h2\u003e\u003cp\u003eLalvin EC-1118 is a clean, vigorous and highly reliable wine yeast widely suited to sparkling wine and other fermentations where a neutral profile is preferred.\u003c\/p\u003e\u003cp\u003eIts low nutrient demand, high alcohol tolerance and strong fermentation performance also make it useful for cider and restart work.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eYeast Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack Size:\u003c\/strong\u003e 5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 10–30°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 18% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrient Requirement:\u003c\/strong\u003e Low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Clean, neutral, vigorous and low foaming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMLF:\u003c\/strong\u003e Neutral\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood For:\u003c\/strong\u003e Sparkling wine, white wine, red wine, cider and restart fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eFor best results, rehydrate the 5g sachet in about 50ml of clean water at 35–40°C. Stir gently and leave for about 20 minutes, then gradually acclimatise with a little must before pitching. Do not add sugar to the rehydration water.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"\/products\/gervin-gv3-wine-yeast\"\u003e\u003cstrong\u003eGervin GV3\u003c\/strong\u003e\u003c\/a\u003e is a robust alternative for sparkling wine, cider and restart work. \u003ca href=\"\/products\/mangrove-jack-s-cl23-wine-yeast\"\u003e\u003cstrong\u003eMangrove Jack's CL23\u003c\/strong\u003e\u003c\/a\u003e is another neutral, high-tolerance option for sparkling and white wines.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eWinemaker's Tip\u003c\/h3\u003e\u003cp\u003eEC-1118 is a strong choice when reliable, neutral fermentation is the priority. If yeast-derived fruit or floral aroma is part of the target wine, choose a more expressive strain.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":52626858312023,"sku":"3936","price":1.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5783.jpg?v=1769258328"},{"product_id":"lalvin-d47-white-wine-yeast","title":"Lalvin ICV-D47 - White Wine Yeast - 5g","description":"\u003ch2\u003eLalvin ICV-D47 White Wine Yeast\u003c\/h2\u003e\u003cp\u003eLalvin ICV-D47 is a white-wine yeast known for producing a round, full palate while supporting varietal and fermentation aroma.\u003c\/p\u003e\u003cp\u003eIt is particularly well suited to fuller white wines and Chardonnay-style fermentations, with low nutrient requirements and compact lees.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eYeast Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack Size:\u003c\/strong\u003e 5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 15–30°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 14% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrient Requirement:\u003c\/strong\u003e Low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Round, full-bodied white-wine profile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMLF:\u003c\/strong\u003e Compatible\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood For:\u003c\/strong\u003e Chardonnay and fuller white wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eFor best results, rehydrate the 5g sachet in about 50ml of clean water at 35–40°C. Stir gently and leave for about 20 minutes, then gradually acclimatise with a little must before pitching. Do not add sugar to the rehydration water.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"\/products\/mangrove-jack-s-cy17-wine-yeast\"\u003e\u003cstrong\u003eMangrove Jack's CY17\u003c\/strong\u003e\u003c\/a\u003e is a fruitier, more floral alternative for white and country wines. \u003ca href=\"\/products\/mangrove-jacks-bv7-yeast\"\u003e\u003cstrong\u003eMangrove Jack's BV7\u003c\/strong\u003e\u003c\/a\u003e is a versatile option where body and varietal expression are wanted.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eWinemaker's Tip\u003c\/h3\u003e\u003cp\u003eD47 is a good choice when mouthfeel and roundness are part of the target wine. Its current manufacturer specification lists alcohol tolerance at 14% ABV, so use a more tolerant strain for stronger wines.\u003c\/p\u003e","brand":"Hambleton Bard","offers":[{"title":"Default Title","offer_id":52626858377559,"sku":"4368","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5770.jpg?v=1769258328"},{"product_id":"lalvin-71b-wine-yeast","title":"Lalvin 71B - Fruit Wine Yeast – 5g","description":"\u003ch2\u003eLalvin 71B Fruit Wine Yeast\u003c\/h2\u003e\u003cp\u003eLalvin 71B is a fruit-forward wine yeast particularly suited to aromatic fruit wines, blush wines and young reds.\u003c\/p\u003e\u003cp\u003eIt produces fruity esters, contributes glycerol and can partially metabolise malic acid, which can help soften sharper fruit musts during fermentation.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eYeast Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack Size:\u003c\/strong\u003e 5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 15–30°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 14% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrient Requirement:\u003c\/strong\u003e Low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Fruity and aromatic with good glycerol production\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalic Acid:\u003c\/strong\u003e Partially metabolises malic acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood For:\u003c\/strong\u003e Fruit wine, blush wine and young, fruit-driven red wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eFor best results, rehydrate the 5g sachet in about 50ml of clean water at 35–40°C. Stir gently and leave for about 20 minutes, then gradually acclimatise with a little must before pitching. Do not add sugar to the rehydration water.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"\/products\/mangrove-jack-s-ma33-wine-yeast\"\u003e\u003cstrong\u003eMangrove Jack's MA33\u003c\/strong\u003e\u003c\/a\u003e is a strong alternative when malic-acid reduction is important. \u003ca href=\"\/products\/gervin-gv9\"\u003e\u003cstrong\u003eGervin GV9\u003c\/strong\u003e\u003c\/a\u003e is another useful option for sharper fruit and white wines.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eWinemaker's Tip\u003c\/h3\u003e\u003cp\u003e71B is useful with high-malic fruit, but do not assume a fixed percentage of acid will disappear. Measure and taste the must and finished wine before making further acid adjustments.\u003c\/p\u003e","brand":"Hambleton Bard","offers":[{"title":"Default Title","offer_id":52626858410327,"sku":"4369","price":1.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5785.jpg?v=1769258329"}],"url":"https:\/\/www.home-brew-hopshop.co.uk\/collections\/wine-yeast.oembed","provider":"The Hop Shop","version":"1.0","type":"link"}