{"title":"Yeast","description":"","products":[{"product_id":"lalbrew-windsor-ale-yeast","title":"LalBrew Windsor British Ale Yeast – 11g","description":"\u003ch2\u003eBest Yeast for Full-Bodied, Fruity British Ales\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLalBrew Windsor™\u003c\/strong\u003e is a true English ale strain, your go-to yeast if you’re brewing something British, malty, and easy-drinking.\u003c\/p\u003e\n\u003cp\u003eIt’s a classic top-fermenting ale yeast that produces a balanced fruity aroma with lower attenuation due to an inability to metabolize maltotriose.\u003c\/p\u003e\n\u003cp\u003eThat means it can’t ferment the more complex sugar maltotriose — which makes up about 10–15% of wort — leaving more body and sweetness in the final beer.\u003c\/p\u003e\n\u003cp\u003eThis has quickly become a favourite among homebrewers looking to produce session-strength ales that still need character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhat Beer Styles Is Windsor Best For?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish Milds \u0026amp; Bitters\u003c\/strong\u003e – Soft esters, smooth finish, easy drinking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown Ales \u0026amp; Irish Reds\u003c\/strong\u003e – Balanced, toasty, and malty with a hint of fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePorters \u0026amp; Sweet Stouts\u003c\/strong\u003e – Adds depth, sweetness, and body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow-ABV Ales\u003c\/strong\u003e – Ideal for beers under 4% that still feel full and satisfying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eWindsor Yeast Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain:\u003c\/strong\u003e Saccharomyces cerevisiae (top fermenting)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 65–72%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temp:\u003c\/strong\u003e 15–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low – will take time to clear without finings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Estery – light red apple, pear, subtle fruitiness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Use LalBrew Windsor\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDry Pitching:\u003c\/strong\u003e Just sprinkle it directly into your wort. No starter needed. It’ll get to work quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced Method: \u003c\/strong\u003e(Making a Yeast Starter)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd 1\/2 teaspoon of sugar and the contents of the sachet to a glass with about 50ml of warm water. (approx. 20 °C)\u003c\/li\u003e\n\u003cli\u003eCover the glass with a clean plate and simply leave for 15-20 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration:underline;\"\u003eBefore\u003c\/span\u003e you empty the glass of yeast into your brew we recommend vigorously stirring your wort.\u003c\/li\u003e\n\u003cli\u003eThe more oxygen introduced \u003cspan style=\"text-decoration:underline;\"\u003ebefore\u003c\/span\u003e you put the yeast on will promote a strong healthy fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\n\u003cp\u003eIf LalBrew Windsor isn’t available here are some solid alternatives we recommend:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/ale-yeast\/1357-gervin-gv12.html\"\u003eGervin GV12\u003c\/a\u003e\u003c\/strong\u003e – Similar esters, a touch drier, good all-round English ale yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/mangrove-jack-s-craft-series\/2731-mangrove-jack-s-m15-empire-ale-yeast.html\"\u003eMangrove Jack’s M15 Empire Ale\u003c\/a\u003e\u003c\/strong\u003e – A low attenuation yeast, that's great for making sweet stouts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/lallemand\/3535-lalbrew-nottingham-yeast.html\"\u003eLalBrew® Nottingham\u003c\/a\u003e\u003c\/strong\u003e – Cleaner, higher attenuation, good for drier English-style ales\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/mangrove-jack-s-craft-series\/2732-mangrove-jack-s-m36-liberty-bell-ale-yeast-10g.html\"\u003eMangrove Jack’s M36 Liberty Bell\u003c\/a\u003e\u003c\/strong\u003e – Full-bodied, low-flocculating English ale yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/fermentis\/1360-safale-s04-english-ale-yeast.html\"\u003eSafAle S-04\u003c\/a\u003e\u003c\/strong\u003e – Fast, compact flocculation, classic British flavour profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eFAQs – Windsor Yeast in a Nutshell\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Windsor good for low-alcohol beers?\u003c\/strong\u003e\u003cbr\u003eYes. It leaves residual sugars, which makes low-ABV beers feel full and flavourful without boosting alcohol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan Windsor be used for modern IPAs?\u003c\/strong\u003e\u003cbr\u003eNot really. It’s too estery and not attenuative enough for dry, hop-forward styles. Stick to British recipes with a malt focus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need finings with Windsor?\u003c\/strong\u003e\u003cbr\u003eIt helps. Windsor flocculates low, so a bit of gelatin, isinglass, or time will go a long way in clearing the beer.\u003c\/p\u003e","brand":"Hambleton Bard","offers":[{"title":"Default Title","offer_id":52626088591703,"sku":"2315","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5787_31e273bf-43e2-4b92-94b5-25eb924bad05.jpg?v=1769253671"},{"product_id":"lalbrew-new-england-yeast","title":"LalBrew New England American East Coast Ale Yeast – 11g","description":"\u003ch2\u003eBest Yeast for Juicy NEIPAs \u0026amp; Hop-Forward East Coast Ales\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLalBrew New England™\u003c\/strong\u003e is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer.\u003c\/p\u003e\n\u003cp\u003eIf you’re chasing that saturated stone fruit aroma and pillowy mouthfeel in your NEIPA, Hazy or fruit forward beer this is the yeast for it.\u003c\/p\u003e\n\u003cp\u003eIt’s not just about haze — this strain brings out ripe peach, mango, and citrus through strong ester production and hop biotransformation.\u003c\/p\u003e\n\u003cp\u003eThe fermentation may take a little longer to kick off, but what you get is worth the wait: big aroma, lasting haze, and a soft, smooth finish that defines the style.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eNew England Yeast Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain:\u003c\/strong\u003e Saccharomyces cerevisiae (top fermenting)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78–83%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 9% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temp:\u003c\/strong\u003e 18–25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma: \u003c\/strong\u003eFruity, especially tropical and stone fruits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Use LalBrew New England\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDry Pitching:\u003c\/strong\u003e Just sprinkle it directly into your wort. No starter needed. It’ll get to work quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced Method: \u003c\/strong\u003e(Making a Yeast Starter)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd 1\/2 teaspoon of sugar and the contents of the sachet to a glass with about 50ml of warm water. (approx. 20 °C)\u003c\/li\u003e\n\u003cli\u003eCover the glass with a clean plate and simply leave for 15-20 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration:underline;\"\u003eBefore\u003c\/span\u003e you empty the glass of yeast into your brew we recommend vigorously stirring your wort.\u003c\/li\u003e\n\u003cli\u003eThe more oxygen introduced \u003cspan style=\"text-decoration:underline;\"\u003ebefore\u003c\/span\u003e you put the yeast on will promote a strong healthy fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\n\u003cp\u003eIf LalBrew New England isn’t available, here are some good alternatives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/fermentis\/2027-safale-us-05.html\"\u003eSafAle US-05\u003c\/a\u003e\u003c\/strong\u003e – Cleaner and less juicy, but a good base for hoppy beers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/mangrove-jack-s-craft-series\/2730-mangrove-jack-s-m44-us-west-coast-yeast.html\"\u003eMangrove Jack’s M44 US West Coast\u003c\/a\u003e\u003c\/strong\u003e – More attenuation, neutral esters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/mangrove-jack-s-craft-series\/3581-mangrove-jack-s-m66-hophead-ale-yeast.html\"\u003eMangrove Jack's M66 Hop Head Ale Yeast\u003c\/a\u003e\u003c\/strong\u003e – Great for New England IPAs and fruit-forward ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eFAQs – New England Yeast in a Nutshell\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat flavours does LalBrew New England produce?\u003c\/strong\u003e\u003cbr\u003eExpect lots of tropical fruit and stone fruit — peach, mango, and citrus — especially in hop-forward beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it make beer hazy?\u003c\/strong\u003e\u003cbr\u003eYes, this yeast promotes haze stability and is often used in NEIPAs and hazy pale ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is the lag phase longer?\u003c\/strong\u003e\u003cbr\u003eThis yeast starts slower than other ale strains (up to 36 hours), but it finishes strong with excellent flavour retention.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":52626088624471,"sku":"872","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5791_0b725311-7df2-4cf0-ba08-4a97dbb63860.jpg?v=1769253671"},{"product_id":"lalbrew-nottingham-yeast","title":"LalBrew Nottingham High-Performance Ale Yeast – 11g","description":"\u003ch2\u003eBest Yeast for Clean Ales, Crisp Ciders \u0026amp; Hybrid Styles\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLalBrew Nottingham™\u003c\/strong\u003e is a high-performance English-style ale yeast known for its versatility and clean, neutral fermentation.\u003c\/p\u003e\n\u003cp\u003eSelected from the Lallemand Yeast Culture Collection, it offers high attenuation, strong alcohol tolerance, and excellent flocculation.\u003c\/p\u003e\n\u003cp\u003eThis strain is diastaticus- and POF-negative, so it won't produce unwanted spice or phenolics.\u003c\/p\u003e\n\u003cp\u003eIt also expresses moderate ?-glucosidase and ?-lyase activity, contributing to subtle hop biotransformation in dry-hopped beers.\u003c\/p\u003e\n\u003cp\u003eIts broad fermentation range means it works well in a wide variety of styles — including hybrid ferments like pseudo-lagers or cider.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eNottingham Yeast Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain:\u003c\/strong\u003e Saccharomyces cerevisiae (top fermenting)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78–84%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 14% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temp:\u003c\/strong\u003e 10–25°C \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High (clears quickly and drops bright)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma: \u003c\/strong\u003eSlightly fruity, neutral\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Use LalBrew Nottingham\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDry Pitching:\u003c\/strong\u003e Just sprinkle it directly into your wort. No starter needed. It’ll get to work quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced Method: \u003c\/strong\u003e(Making a Yeast Starter)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd 1\/2 teaspoon of sugar and the contents of the sachet to a glass with about 50ml of warm water. (approx. 20 °C)\u003c\/li\u003e\n\u003cli\u003eCover the glass with a clean plate and simply leave for 15-20 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration:underline;\"\u003eBefore\u003c\/span\u003e you empty the glass of yeast into your brew we recommend vigorously stirring your wort.\u003c\/li\u003e\n\u003cli\u003eThe more oxygen introduced \u003cspan style=\"text-decoration:underline;\"\u003ebefore\u003c\/span\u003e you put the yeast on will promote a strong healthy fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\n\u003cp\u003eIf Nottingham is unavailable, here are some solid alternatives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/fermentis\/1360-safale-s04-english-ale-yeast.html\"\u003eSafAle S-04\u003c\/a\u003e\u003c\/strong\u003e – Slightly fruitier, lower attenuation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/mangrove-jack-s-craft-series\/2732-mangrove-jack-s-m36-liberty-bell-ale-yeast-10g.html\"\u003eMangrove Jack’s M36 Liberty Bell\u003c\/a\u003e\u003c\/strong\u003e – Clean and malty with moderate esters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/gervin-yeast\/1610-gervin-gv12.html\"\u003eGervin GV12\u003c\/a\u003e\u003c\/strong\u003e – Traditional UK strain, solid for bitters and porters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eFAQs – Nottingham Yeast in a Nutshell\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use Nottingham for cider?\u003c\/strong\u003e\u003cbr\u003eYes — it’s highly attenuative and leaves a crisp, dry finish. Add nutrient when fermenting fresh juice or low-nutrient kits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Nottingham suitable for lager-style beers?\u003c\/strong\u003e\u003cbr\u003eIt performs very well at cooler temps (10–14°C), making it a great option for pseudo-lagers or Kšlsch-style beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it strip flavour?\u003c\/strong\u003e\u003cbr\u003eNo — it’s neutral, but not bland. Nottingham lets hops, malt, and adjuncts shine through without adding clove or banana notes.\u003c\/p\u003e","brand":"Hambleton Bard","offers":[{"title":"Default Title","offer_id":52626088755543,"sku":"2296","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5788_bdf1df5f-83b9-484f-99b7-4d553b06f7e9.jpg?v=1769253673"},{"product_id":"lalbrew-verdant-ipa-yeast","title":"LalBrew Verdant IPA - Ale Yeast 11g","description":"\u003ch2\u003eVerdant IPA - Ale Yeast\u003c\/h2\u003e\n\u003cp\u003eLalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers.\u003c\/p\u003e\n\u003cp\u003eProminent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eVerdant IPA Yeast leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.\u003c\/p\u003e\n\u003chr\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: Medium to High\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 10%\u003c\/li\u003e\n\u003cli\u003eOptimal Temperature Range: 18-23°C \u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003cp\u003eSuitable for NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.\u003c\/p\u003e\n\u003cp\u003eLallemand yeasts offer the convenience and long shelf life of dried yeast along with high-quality standards and excellent performance.\u003c\/p\u003e\n\u003cp\u003eThis 11gm sachet is sufficient for up to 23 Litres - simply sprinkle the contents of the sachet onto the surface of your brew.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":52626088886615,"sku":"232","price":4.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4513_ef61b0a2-6f54-4408-9aad-8b736958812a.jpg?v=1769253674"},{"product_id":"lalbrew-pomona-yeast","title":"LalBrew Pomona Modern Hybrid IPA Yeast – 11g","description":"\u003ch2\u003eBest Yeast for Juicy IPAs with Bright Fruit and Lasting Haze\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLalBrew Pomona™\u003c\/strong\u003e is a hybrid strain developed in collaboration with Escarpment Labs, designed specifically for hazy and modern IPAs.\u003c\/p\u003e\n\u003cp\u003eIt delivers bright citrus, peach, and tropical fruit esters, supported by strong biotransformation to enhance hop aroma and flavour.\u003c\/p\u003e\n\u003cp\u003eThis strain is ideal for brewers looking to push expressive, fruit-forward profiles while maintaining soft mouthfeel and haze stability.\u003c\/p\u003e\n\u003cp\u003eIt’s reliable, clean-finishing, and highly expressive — a great choice for hazy IPAs, pale ales, and modern juicy styles.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003ePomona Yeast Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain:\u003c\/strong\u003e Saccharomyces cerevisiae (top fermenting)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 74–78%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 10% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temp:\u003c\/strong\u003e 18–22°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAroma: \u003c\/b\u003ePeach, Citrus, Tropical Fruit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Use LalBrew Pomona\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDry Pitching:\u003c\/strong\u003e Just sprinkle it directly into your wort. No starter needed. It’ll get to work quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced Method: \u003c\/strong\u003e(Making a Yeast Starter)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd 1\/2 teaspoon of sugar and the contents of the sachet to a glass with about 50ml of warm water. (approx. 20 °C)\u003c\/li\u003e\n\u003cli\u003eCover the glass with a clean plate and simply leave for 15-20 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration:underline;\"\u003eBefore\u003c\/span\u003e you empty the glass of yeast into your brew we recommend vigorously stirring your wort.\u003c\/li\u003e\n\u003cli\u003eThe more oxygen introduced \u003cspan style=\"text-decoration:underline;\"\u003ebefore\u003c\/span\u003e you put the yeast on will promote a strong healthy fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\n\u003cp\u003eIf Pomona is unavailable, here are some solid alternatives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/lallemand\/3533-lalbrew-new-england-yeast.html\"\u003eLalBrew New England\u003c\/a\u003e\u003c\/strong\u003e – More stone fruit, similar haze and biotransformation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/mangrove-jack-s-craft-series\/2730-mangrove-jack-s-m44-us-west-coast-yeast.html\"\u003eMangrove Jack’s M44\u003c\/a\u003e\u003c\/strong\u003e – Cleaner finish, lower ester profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eFAQs – Pomona Yeast in a Nutshell\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Pomona different from New England yeast?\u003c\/strong\u003e\u003cbr\u003ePomona has a more citrus-forward ester profile and higher ?-lyase expression, which boosts thiol and tropical fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Pomona produce haze?\u003c\/strong\u003e\u003cbr\u003eYes, it promotes haze stability and softness, especially in hop-saturated beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use Pomona for pale ales or lower ABV beers?\u003c\/strong\u003e\u003cbr\u003eAbsolutely — it performs well in modern pale ales and hazy session IPAs as well as stronger brews.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":52626088919383,"sku":"871","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5794_9c622bc1-2e00-4078-9006-3f4117f24e86.jpg?v=1769253675"},{"product_id":"safale-s04-english-ale-yeast","title":"Safale S-04 English Ale Yeast 11.5g","description":"\u003ch2\u003eFermentis Safale S-04: The Brewer's Choice\u003c\/h2\u003e\n\u003cp\u003eWhether you're a homebrew hobbyist or a craft brewing enthusiast, Safale S-04 is a dry ale yeast that's bound to impress. Known for its categorization as an English ale yeast, the Safale S-04 has built a strong following in the beer brewing community.\u003c\/p\u003e\n\u003cp\u003eWhat makes this yeast stand out is its fast fermentation profile. With Safale S-04, beer brewers can achieve a balanced blend of fruity and floral notes, suitable for both English and American ales, and versatile enough to complement a range of beer styles.\u003c\/p\u003e\n\u003cp\u003eSafale S-04 beer yeast is renowned for its high flocculation properties. This means it settles quickly, giving your beer a clear appearance - a boon for brewers aiming for a clean, polished final product.\u003c\/p\u003e\n\u003cp\u003eNot just that, the SafAle S-04 brewing yeast exhibits efficient performance across a variety of temperatures, usually fermenting best at 15-24 degrees Celsius. This wide brewing temperature range makes SafAle S-04 a go-to for many.\u003c\/p\u003e\n\u003cp\u003eIt's worth noting that Safale S-04's alcohol tolerance can vary. Factors such as fermentation conditions and wort composition can impact this. But regardless, Safale S-04 yeast remains a robust and reliable choice for brewing.\u003c\/p\u003e\n\u003cp\u003eAvailable in convenient sachets containing 11.5 grams, this homebrew yeast is typically used for producing 20 to 30 liters of beer. So next time you're planning a brew, consider Safale S-04, a favourite in the world of brewing fermentation.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78–82%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSedimentation:\u003c\/strong\u003e Fast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance approx.:\u003c\/strong\u003e 9-11%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Fermentation Temperature:\u003c\/strong\u003e 15-20°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Cask Ales, Milds, Stouts, Porters, Brown Ales \u0026amp; New England IPAs.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626088952151,"sku":"2310","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4802_03130678-a65e-49cc-ad98-6f442e9903b6.jpg?v=1769253675"},{"product_id":"saflager-s23-lager-yeast","title":"SafLager S-23 Lager Yeast 11.5g","description":"\u003ch2\u003eLager Yeast for Fruity \u0026amp; Hoppy Lagers\u003c\/h2\u003e\n\u003cp\u003eSaflager S-23 is widely used for brewing lagers and is known for its ability to ferment effectively even in low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eThis lager yeast is well known for its ability to produce clean, crisp and well-balanced beers, with low ester and diacetyl production.\u003c\/p\u003e\n\u003cp\u003eBeing a bottom-fermenting yeast means it ferments best at cooler temperatures and settles at the bottom of the fermentation vessel.\u003c\/p\u003e\n\u003cp\u003eA true lager strain used by European commercial breweries to produce lagers with some fruity and soft estery notes.\u003c\/p\u003e\n\u003cp\u003eFor the best results ferment at lower temperatures to produce a genuine German-style dried lager.\u003c\/p\u003e\n\u003chr\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: 80-84%\u003c\/li\u003e\n\u003cli\u003eSedimentation: Fast\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance approx.: 9-11%\u003c\/li\u003e\n\u003cli\u003eRecommended Fermentation Temperature: 12-15°C\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003cp\u003eSuitable for Kšlsch, Czech Pilsner, Bock, American Lager, Pre-Prohibition Lager \u0026amp; International Lager.\u003c\/p\u003e","brand":"Hambleton Bard","offers":[{"title":"Default Title","offer_id":52626088984919,"sku":"2299","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4810_1e209f5b-fea5-42d5-895c-c0d9dda556b1.jpg?v=1769253675"},{"product_id":"safale-us-05-american-ale-yeast","title":"SafAle US-05 American Ale Dry Yeast 11.5g","description":"\u003ch2\u003eThe Most Neutral Fermentis Brewer's Ale Yeast\u003c\/h2\u003e\n\u003cp\u003eThe quintessential dry American Ale strain produces well-balanced beers with low diacetyl and a very clean, crisp palate.\u003c\/p\u003e\n\u003cp\u003eUS-05 forms a firm foam head and presents a very good ability to stay in suspension during fermentation.\u003c\/p\u003e\n\u003cp\u003eA popular homebrewers choice for producing American Style beers or highly hopped beers.\u003c\/p\u003e\n\u003chr\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003eAttenuation: 78–82%\u003c\/li\u003e\n\u003cli\u003eSedimentation: Medium\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance approx.: 9-11%\u003c\/li\u003e\n\u003cli\u003eRecommended Fermentation Temperature: 18-28°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eSuitable for American Style beers, Blonde Ales, Imperial Stouts , Cream Ales, Porters \u0026amp; Pre Prohibition.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color:#d0121a;\"\u003e\u003cb\u003eBest Before End Date 06\/24\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626089017687,"sku":"2311","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4801_e915f3d0-4fb1-4237-bf67-bf6907cfd6bd.jpg?v=1769253676"},{"product_id":"safale-t-58-ale-dry-yeast","title":"SafAle T-58 Ale Dry Yeast 11.5g","description":"\u003ch2\u003ePhenolic Yeast for Fruity \u0026amp; Spicy Beer\u003c\/h2\u003e\n\u003cp\u003eSafAle T-58 is a speciality yeast with intense fruity and phenolic flavours - especially banana, clove and peppery notes.\u003c\/p\u003e\n\u003cp\u003eSelected for its strong fermentation character, a great strain for producing wheat-based and fruity-spicy-oriented styles.\u003c\/p\u003e\n\u003chr\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: 72–78%\u003c\/li\u003e\n\u003cli\u003eSedimentation: Medium\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance approx.: 9-11%\u003c\/li\u003e\n\u003cli\u003eRecommended Fermentation Temperature: 15-20°C\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003cp\u003eSuitable for Saison, Witbier, Farmhouse Style Ales, Belgian Triple, Trappist Single \u0026amp; Specialty Fruited Ales.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626089050455,"sku":"3523","price":3.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4807_000ef538-bfa7-49da-9469-1049ca215b32.jpg?v=1769253676"},{"product_id":"safale-wb-06-yeast","title":"SafAle WB-06 Wheat Beer Dry Yeast 11.5g","description":"\u003ch2\u003eBrewer's Yeast for Wheat-Based Beers\u003c\/h2\u003e\n\u003cp\u003eSafAle WB-06 has a very high attenuation which makes it ideal for Belgian and German-style wheat-based beers.\u003c\/p\u003e\n\u003cp\u003eProduces fruity and phenolic character, varying with the fermentation conditions.\u003c\/p\u003e\n\u003chr\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: 86–90%\u003c\/li\u003e\n\u003cli\u003eSedimentation: Slow\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance approx.: 9-11%\u003c\/li\u003e\n\u003cli\u003eRecommended Fermentation Temperature: 18-24°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eSuitable for Witbier, Bavarian Hefeweizen (Weissbier), Dunkelweizen (Dunkles Weissbier) \u0026amp; Weizenbock.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626089083223,"sku":"2222","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4808_bb6e4622-cfe8-4e66-a9e9-0c0ec32443c2.jpg?v=1769253676"},{"product_id":"safale-s-33-ale-dry-yeast","title":"SafAle S-33 Ale Dry Yeast 11.5g","description":"\u003ch2\u003eBrewer's Yeast for Fruity \u0026amp; Hoppy Beers\u003c\/h2\u003e\n\u003cp\u003eA maltroise negative yeast strain widely used as a general-purpose ale yeast with low sedimentation properties.\u003c\/p\u003e\n\u003cp\u003eS-33 is extremely consistent, with excellent wort attenuation and a superb fruity flavour profile.\u003c\/p\u003e\n\u003cp\u003eAn excellent strain of yeast to produce New England IPAs with a high mouthfeel and body.\u003c\/p\u003e\n\u003chr\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: 68–72%\u003c\/li\u003e\n\u003cli\u003eSedimentation: Medium\u003c\/li\u003e\n\u003cli\u003eFlocculation: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance approx.: 9-11%\u003c\/li\u003e\n\u003cli\u003eRecommended Fermentation Temperature: 15-20°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eSuitable for Belgian Ales such as Blond, Tripel, Dubbel, Quadrupel, English Ales, Imperial Stouts \u0026amp; New England IPAs.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626089115991,"sku":"4186","price":3.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4804_6add7d84-b1c7-4f8d-bf25-dcde3985dbca.jpg?v=1769253677"},{"product_id":"saflager-s-189-lager-yeast","title":"SafLager™?S?189 Dry Lager Yeast","description":"\u003ch2\u003eFermentis SafLager S?189\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSafLager?S?189\u003c\/strong\u003e is a dry lager yeast strain from Fermentis, originally sourced from the historic HŸrlimann brewery in Switzerland.\u003c\/p\u003e\n\u003cp\u003eThis strain is aimed at brewing clean, highly drinkable lagers that can carry subtle herbaceous or floral notes depending on fermentation conditions.\u003c\/p\u003e\n\u003cp\u003eIt’s engineered to work reliably across moderate temperature ranges and pitches, making it suitable for both hobby and professional brewers.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eTechnical Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e Approx. 80–84% under ideal conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to approx. 9?11% ABV.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal Fermentation Temperature:\u003c\/strong\u003e ~12?15?°C ideal; workable in wider range ~9?22?°C. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High — clears well and drops out cleanly. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTypical Sensory Profile:\u003c\/strong\u003e Clean lager character with potential floral or herbal tones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eRecommended Usage\u003c\/h3\u003e\n\u003cp\u003ePitch at rates of about 80?120?g\/hl when fermenting in the 12?15?°C range.\u003c\/p\u003e\n\u003cp\u003eIf fermenting at lower temperatures (near 9?°C), increase pitch rate up to 200?300?g\/hl. \u003c\/p\u003e\n\u003cp\u003eYou may choose to rehydrate the yeast before pitching or pitch directly—this strain offers robust performance either way.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eBeer Styles\u003c\/h3\u003e\n\u003cp\u003eSafLager?S?189 is suited for a wide range of lager styles where clarity, drinkability, and subtle premium character are desired:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePilsner \/ Bohemian Lager:\u003c\/strong\u003e Delivers crispness with a refined edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMunich Helles \/ Festbier:\u003c\/strong\u003e Supports malt?forward profiles with clean finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBock \/ Doppelbock:\u003c\/strong\u003e Handles higher gravity while maintaining clarity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmerican Adjunct Lager \/ International Lager:\u003c\/strong\u003e Neutral enough to let adjuncts or hops shine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eBrewer’s Tip\u003c\/h3\u003e\n\u003cp\u003eFor best results, aim to keep fermentation temperature in the 12?15?°C range.\u003c\/p\u003e\n\u003cp\u003eOnce high krausen is reached, raise to ~18?20?°C for a short diacetyl rest, then lager cold for 2?4?weeks for maximum clarity.\u003c\/p\u003e\n\u003cp\u003eThis strain’s ability to drop clear quickly makes it great if you want to package relatively early — just ensure your cold crash or lagering phase is sufficient to let sediment drop out thoroughly.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626089148759,"sku":"483","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4809_a065d52b-51fa-44fe-a3b3-63a3ebc1cf04.jpg?v=1769253677"},{"product_id":"saflager-w-3470-yeast","title":"SafLager W-34\/70 German Lager Dry Yeast 11.5g","description":"\u003ch2\u003eBrewer's Yeast for Clean Malty Lagers\u003c\/h2\u003e\n\u003cp\u003eThis famous yeast strain from Weihenstephan in Germany is used worldwide within the brewing industry.\u003c\/p\u003e\n\u003cp\u003eW-34\/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavours and high drinkable beers.\u003c\/p\u003e\n\u003chr\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: 80-84%\u003c\/li\u003e\n\u003cli\u003eSedimentation: Fast\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance approx.: 9-11%\u003c\/li\u003e\n\u003cli\u003eRecommended Fermentation Temperature: 12-15°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eSuitable for Marzenm, Munich Helles, Vienna Lager, Rauchbier, Baltic Porter, Doppelbock, Maibock \u0026amp; International Lagers.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626089214295,"sku":"452","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4811_1daae534-835e-4559-83a0-1c3a2bd7a392.jpg?v=1769253678"},{"product_id":"safale-k-97-german-ale-yeast","title":"SafAle K-97 German Ale Dry Yeast 11.5g","description":"\u003ch2\u003eBrewer's Yeast for Delicate \u0026amp; Hopped Beers\u003c\/h2\u003e\n\u003cp\u003eA German ale yeast that has a lower attenuation profile, giving the beer a good mouthfeel.\u003c\/p\u003e\n\u003cp\u003eProduces subtle fermentation character also depending on the conditions this yeast tends to present a floral and balanced fruity character.\u003c\/p\u003e\n\u003cp\u003eK-97 is ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers.\u003c\/p\u003e\n\u003cp\u003eSuitable for heavily hopped beers and has the ability to form a large firm head when fermenting.\u003c\/p\u003e\n\u003chr\u003e\u003cul\u003e\n\u003cli\u003eAttenuation: 80–84%\u003c\/li\u003e\n\u003cli\u003eSedimentation: Slow\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance approx.: 9-11%\u003c\/li\u003e\n\u003cli\u003eRecommended Fermentation Temperature: 15-20°C\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003cp\u003eSuitable for German Kolsch, German Alt, Berliner Weisse, Gose, New England IPAs \u0026amp; IPAs.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626089247063,"sku":"439","price":3.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4803_f8b31605-6210-47e3-9374-75b6b41501da.jpg?v=1769253678"},{"product_id":"safale-be-134-belgian-saison-yeast","title":"SafAle BE-134 - Belgian Saison Dry Yeast 11.5g","description":"\u003ch2\u003eBelgian Saison Yeast\u003c\/h2\u003e\n\u003cp\u003eSafale BE-134 is recommended for well-attenuated beers and produces powerful fruity, floral \u0026amp; phenolic notes.\u003c\/p\u003e\n\u003cp\u003eThis yeast is well suited for highly refreshing beers such as farmhouse styles, Grisettes, like the Belgian-Saison style.\u003c\/p\u003e\n\u003chr\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: 89-93%\u003c\/li\u003e\n\u003cli\u003eSedimentation: Slow\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance approx.: 9-11%\u003c\/li\u003e\n\u003cli\u003eRecommended Fermentation Temperature: 18-26°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eSuitable for Saisons, Table Saisons, Farmhouse Styles, Mixed Fermentation Brett Beers \u0026amp; Grisettes.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626089279831,"sku":"2210","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/SafAle_BE_134.jpg?v=1777041410"},{"product_id":"safale-be-256-abbey-dry-yeast","title":"SafAle BE-256 Abbey Dry Yeast 11.5g","description":"\u003ch2\u003eSafAle BE-256 Champion Yeast for Strong Ales\u003c\/h2\u003e\n\u003cp\u003eA diverse and rapid fermenting yeast, BE-256 has a high alcohol tolerance which is common for Belgian ales.\u003c\/p\u003e\n\u003cp\u003eBelgian-type beers such as Abbey-style are known for their fruitiness aroma and high alcohol content.\u003c\/p\u003e\n\u003cp\u003eTo maintain a good aromatic profile we recommend cropping the beer yeast as soon as possible after fermentation has finished.\u003c\/p\u003e\n\u003chr\u003e\n\u003cul\u003e\n\u003cli\u003eAttenuation: 82–86%\u003c\/li\u003e\n\u003cli\u003eSedimentation: Fast\u003c\/li\u003e\n\u003cli\u003eFlocculation: High\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance approx.: 9-11%\u003c\/li\u003e\n\u003cli\u003eRecommended Fermentation Temperature: 15-20°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eSuitable for Belgian Blond, Trappist Single, Belgian Dubbel, Belgian Dark Strong \u0026amp; Belgian Quad.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626089312599,"sku":"2126","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4800_21d0fb08-0a9b-40e8-960d-0c7589bf8154.jpg?v=1769253679"},{"product_id":"distillers-yeast-whiskey-20g","title":"Distiller's Yeast Whiskey 20g","description":"\u003ch2\u003eDistillers Whiskey Yeast\u003c\/h2\u003e\n\u003cp\u003eA specialist active dried Whiskey distiller’s yeast produces an optimum congener profile for elegant, well-rounded and refined whiskey spirit for oak ageing.\u003c\/p\u003e\n\u003cp\u003eStill Spirits Distiller's Range, selected genuine distilling yeasts, nutrients and enzymes for home craft distilling.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSufficient for: Up to 25 L\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 15%\u003c\/li\u003e\n\u003cli\u003eABV Attenuation: 90-100% (High)\u003c\/li\u003e\n\u003cli\u003eFlocculation Rate: Medium\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626097897815,"sku":"2366","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4681.jpg?v=1769253722"},{"product_id":"distillers-yeast-gin-20g","title":"Distiller's Yeast Gin 20g","description":"\u003ch2\u003eDistillers Gin Yeast\u003c\/h2\u003e\n\u003cp\u003eDistiller’s Yeast Gin is a particularly clean active dried yeast, specially selected for Gin production.\u003c\/p\u003e\n\u003cp\u003eThis strain gives a neutral congener profile, making clean and crisp spirit alcohol perfect for showcasing your botanicals.\u003c\/p\u003e\n\u003cp\u003eStill Spirits Distiller's Range, selected genuine distilling yeasts, nutrients and enzymes for home craft distilling.\u003c\/p\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003eSufficient for: Up to 25 L\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 18%\u003c\/li\u003e\n\u003cli\u003eABV Attenuation: 70-100% (Low-High)\u003c\/li\u003e\n\u003cli\u003eFlocculation Rate: Low\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626097930583,"sku":"2358","price":2.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4679.jpg?v=1769253723"},{"product_id":"mangrove-jack-s-m41-belgian-ale-yeast-10g","title":"Mangrove Jack's M41 - Belgian Ale Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M41 Yeast\u003c\/h2\u003e\n\u003cp\u003eSpicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium.\u003c\/p\u003e\n\u003cp\u003eHigh attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eAttenuation: Very High (82-88%)| Flocculation: Medium (3\/5) | Alcohol Tolerance: 12%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 18-28 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099175767,"sku":"652","price":3.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4337.jpg?v=1769253733"},{"product_id":"mangrove-jack-s-m47-belgian-abbey-yeast-10g","title":"Mangrove Jack's M47 - Belgian Abbey Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M47 Yeast\u003c\/h2\u003e\n\u003cp\u003eM47 Belgian Abbey yeast exhibits a plethora of spice and fruity esters.\u003c\/p\u003e\n\u003cp\u003eIt has a banana and almost sub-tropical character to it that is very applicable to Belgian Ales.\u003c\/p\u003e\n\u003cp\u003eThe flavour and body contributed by Belgian abbey yeast are sweeter and have a less dry strain.\u003c\/p\u003e\n\u003cp\u003eThis yeast shows malt character and an amazing ester profile.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eAttenuation: High (73-77%) | Flocculation: High (4\/5) | Alcohol Tolerance: 8%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 18-25 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099208535,"sku":"651","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4339.jpg?v=1769253733"},{"product_id":"mangrove-jack-s-m44-us-west-coast-yeast","title":"Mangrove Jack's M44 - US West Coast Yeast 10g","description":"\u003c!-- Meta Tags --\u003e\n\u003ch2\u003eMangrove Jack's M44 West Coast Yeast - For Clean, Hoppy American Ales\u003c\/h2\u003e\n\u003c!-- Intro Paragraph --\u003e\n\u003cp\u003eMangrove Jack’s M44 is a go-to dry yeast for clean, crisp American-style beers where you want the hops to shine.\u003c\/p\u003e\n\u003cp\u003eWhether you’re brewing an IPA, a pale ale, or pushing into double territory, this yeast keeps things neutral in the best way — no weird esters, no fruity surprises.\u003c\/p\u003e\n\u003cp\u003eJust good attenuation, steady fermentation, and a nice dry finish.\u003c\/p\u003e\n\u003cp\u003eIf you’ve used liquid strains like US-05 or WLP001, this is in that same family — but easier to handle and store.\u003c\/p\u003e\n\u003c!-- What This Kit Makes \u0026 How to Use It --\u003e\n\u003ch3\u003eWhat This Yeast Does \u0026amp; How to Use It\u003c\/h3\u003e\n\u003cp\u003eM44 is made for hop-forward beers. It ferments clean, drops out well, and doesn’t get in the way of late hop additions or dry hopping.\u003c\/p\u003e\n\u003cp\u003eAttenuation is high, usually around 77–85%, so your beer finishes dry and crisp — exactly what you want in a West Coast or American IPA.\u003c\/p\u003e\n\u003cp\u003ePitch it straight into cooled wort (no need to rehydrate, though you can if you want), and keep fermentation between 18–23°C.\u003c\/p\u003e\n\u003cp\u003eExpect a fast start and reliable finish. Good flocculation means it'll clear up fairly well on its own too.\u003c\/p\u003e\n\u003c!-- Specs Section --\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003ctable style=\"width:auto;border-collapse:collapse;border:1px solid #ccc;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e\u003cstrong\u003eYeast Type:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003eDry Ale Yeast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e\u003cstrong\u003eStrain:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003eWest Coast US-style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003eClean, neutral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e77–85%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003eMedium to High\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003eUp to 12% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e\u003cstrong\u003eTemp Range:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e18–23°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e\u003cstrong\u003eGMO\/Gluten-Free:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e\u003cstrong\u003ePack Size:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"border:1px solid #ccc;padding:8px;\"\u003e11g sachet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- A Brewer's Tip --\u003e\n\u003ch3\u003eA Brewer's Tip\u003c\/h3\u003e\n\u003cp\u003eIf you’re brewing a big IPA with lots of hops, chill your wort to 18–19°C before pitching — this keeps ester production low and helps M44 stay nice and neutral.\u003c\/p\u003e\n\u003cp\u003eAnd don’t rush it. Even if your hydrometer tells you it’s done in 5 days, give it a full two weeks. That last bit of clean up makes a difference in clarity and flavour.\u003c\/p\u003e\n\u003c!-- Frequently Asked Questions --\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdl\u003e\n\u003cdt\u003eCan I use M44 for lagers?\u003c\/dt\u003e\n\u003cdd\u003eNot really. It’s a top-fermenting ale yeast, so it won’t give you that clean, crisp lager profile. Stick to proper lager strains for that.\u003c\/dd\u003e\n\u003cdt\u003eDo I need to rehydrate it?\u003c\/dt\u003e\n\u003cdd\u003eNope — you can sprinkle it directly on the wort. Rehydrating is optional but not required for good results.\u003c\/dd\u003e\n\u003cdt\u003eIs it reusable?\u003c\/dt\u003e\n\u003cdd\u003eYou can harvest and reuse it, though most people just use a fresh sachet. If you do reuse, make sure you sanitize well and avoid contamination.\u003c\/dd\u003e\n\u003cdt\u003eDoes it affect hop flavour?\u003c\/dt\u003e\n\u003cdd\u003eThat’s why people use it — it stays out of the way so your hops come through clearly, especially in late additions and dry hopping.\u003c\/dd\u003e\n\u003cdt\u003eHow long does it keep?\u003c\/dt\u003e\n\u003cdd\u003eIf stored cold and sealed, the sachet will keep for at least 12–18 months. Check the best-before date on the pack.\u003c\/dd\u003e\n\u003c\/dl\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099241303,"sku":"658","price":3.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4343.jpg?v=1769253734"},{"product_id":"m20-bavarian-wheat-yeast","title":"Mangrove Jack's M20 - Bavarian Wheat Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M20 Yeast\u003c\/h2\u003e\n\u003cp\u003eM20 Bavarian Wheat Yeast has abundant classic banana esters, balanced with clove-like phenolic aromas.\u003c\/p\u003e\n\u003cp\u003eWhile this strain has only a moderate tendency to attenuate, the final beer will not be sweet.\u003c\/p\u003e\n\u003cp\u003eInstead producing a creamy, silky mouthfeel with a full and rich medium body.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eThis strain strips away most caramel and complex malt flavours, while deep roast and chocolate flavours will come through.\u003c\/p\u003e\n\u003cp\u003eThe slight acidity produced, greatly enhances wheat malt characteristics.\u003c\/p\u003e\n\u003chr\u003e\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003eAttenuation: Low (70-75 %)\u003c\/li\u003e\n\u003cli\u003eFlocculation: Low (2\/5)\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 7.5%\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 18-30 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099274071,"sku":"657","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4278.jpg?v=1769253735"},{"product_id":"mangrove-jack-s-m84-bohemian-lager-yeast-10g","title":"Mangrove Jack's M84 - Bohemian Lager Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M84 Yeast\u003c\/h2\u003e\n\u003cp\u003eA bottom-fermenting strain characterised by its dry and clean palate typical of traditional Czech Brewing.\u003c\/p\u003e\n\u003cp\u003eBeer fermented with this strain is generally rich and chewy without being heavy at all.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eAttenuation: High (72-76%) | Flocculation: High (4\/5) | Alcohol Tolerance: 8%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 10-15 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099306839,"sku":"640","price":3.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4342.jpg?v=1769253735"},{"product_id":"mangrove-jack-s-m15-empire-ale-yeast","title":"Mangrove Jack's M15 - Empire Ale Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M15 Yeast\u003c\/h2\u003e\n\u003cp\u003eM15 Empire Ale yeast exhibits extremely characterful and appetising estery aromas reminiscent of rich dark fruit.\u003c\/p\u003e\n\u003cp\u003eA top-fermenting ale yeast suitable for a variety of full-bodied ales, with exceptional depth.\u003c\/p\u003e\n\u003cp\u003eSuitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eAttenuation: Low-Medium (70-75 %) | Flocculation: High (4\/5) | Alcohol Tolerance: 8%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L of wort and ferment at 18-22 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099339607,"sku":"655","price":3.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4277.jpg?v=1769253736"},{"product_id":"mangrove-jack-s-m36-liberty-bell-ale-yeast-10g","title":"Mangrove Jack's M36 - Liberty Bell Ale Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M36 Yeast\u003c\/h2\u003e\n\u003cp\u003eA top-fermenting yeast that is suitable for a wide variety of hoppy and distinctive style beers.\u003c\/p\u003e\n\u003cp\u003eThis strain produces light, delicate fruity esters and helps develop malt character.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eAttenuation: High (74-78%) | Flocculation: High (4\/5) | Alcohol Tolerance: 9%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 18-23 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099372375,"sku":"639","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4336.jpg?v=1769253736"},{"product_id":"mangrove-jack-s-m29-french-saison-yeast-10g","title":"Mangrove Jack's M29 - French Saison Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M29 Yeast\u003c\/h2\u003e\n\u003cp\u003eA highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes.\u003c\/p\u003e\n\u003cp\u003eThis is a highly characterful yeast strain that will dominate all but the highest hopping rates and complex malt bills.\u003c\/p\u003e\n\u003cp\u003eSuitable for producing Saisons and Farmhouse-style beers.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eAttenuation: Very High (85-90 %) | Flocculation: Average (3\/5) | Alcohol Tolerance: 14%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 18-22 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099405143,"sku":"654","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4280.jpg?v=1769253737"},{"product_id":"mangrove-jack-s-m42-new-world-strong-ale-yeast-10g","title":"Mangrove Jack's M42 - New World Strong Ale Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M42 Yeast\u003c\/h2\u003e\n\u003cp\u003eA top-fermenting strain, suitable for many types of ales of all strengths.\u003c\/p\u003e\n\u003cp\u003eBeers fermented with this strain will finish dry, and very light beers will not be thin or watery.\u003c\/p\u003e\n\u003cp\u003eThe acidity will be low, and the mouthfeel will be light and soft on the palate with a smooth non-astringent texture\u003c\/p\u003e\n\u003cp\u003eFerments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eAttenuation: High (77-82%) | Flocculation: Very High (5\/5) | Alcohol Tolerance: 12%\u003c\/p\u003e\n\u003cp\u003eSuitable for English Barley Wine, Porter, IPA, Russian Imperial Stout \u0026amp; more.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 16-22 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099437911,"sku":"653","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4338.jpg?v=1769253737"},{"product_id":"m21-belgian-wit-yeast-10g","title":"Mangrove Jack's M21 - Belgian Wit Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M21Yeast\u003c\/h2\u003e\n\u003cp\u003ePresents a very light spice with a hint of bubble-gum character, this yeast works exceptionally well with Botanics.\u003c\/p\u003e\n\u003cp\u003eThis yeast has a slightly suppressed Belgian character presenting as a phenolic and dry, fruity and very complex character.\u003c\/p\u003e\n\u003cp\u003eSuitable for Witbier, Grand Cru, Spiced Ales and other speciality beers.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eAttenuation: Low (70-75 %) | Flocculation: Low (2\/5) | Alcohol Tolerance: 8%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 18-25 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099470679,"sku":"660","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4279.jpg?v=1769253738"},{"product_id":"m31-belgian-tripel-yeast","title":"Mangrove Jack's M31 - Belgian Tripel Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M31 Yeast\u003c\/h2\u003e\n\u003cp\u003eProvides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol.\u003c\/p\u003e\n\u003cp\u003eIt is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian-style beers.\u003c\/p\u003e\n\u003cp\u003eBelgian beers fermented with this strain will finish phenolic and dry, they will also exhibit fruity and very complex ester characters\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eAttenuation: Very High (82-88 %) | Flocculation: Average (3\/5) | Alcohol Tolerance: 10%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L of wort and ferment at 18-28 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099503447,"sku":"659","price":3.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4281.jpg?v=1769253738"},{"product_id":"mangrove-jack-s-m54-californian-lager-yeast-10g","title":"Mangrove Jack's M54 - Californian Lager Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M54 Yeast\u003c\/h2\u003e\n\u003cp\u003eM54 Californian Lager yeast produces a clean lager aroma without the associated sulphur, this yeast is prefect for most kinds of lager.\u003c\/p\u003e\n\u003cp\u003eProduces clean and crisp lagers, this yeast is excellent for producing anything from a hoppy lager to a Helles.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eAttenuation: High (78-82%) | Flocculation: High (4\/5) | Alcohol Tolerance: 9%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 18-20 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099536215,"sku":"650","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4340.jpg?v=1769253739"},{"product_id":"mangrove-jack-s-m76-bavarian-lager-yeast-10g","title":"Mangrove Jack's M76 - Bavarian Lager Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M76 Yeast\u003c\/h2\u003e\n\u003cp\u003eA superlative lager strain that is robust with a light sulphur aroma, expresses hop character well and promotes malt complexity.\u003c\/p\u003e\n\u003cp\u003eLightly acidic this yeast creates an extremely drinkable lager with less sulphur character than the usual strains.\u003c\/p\u003e\n\u003cp\u003eThis yeast does well at higher gravities having a good attenuation range; high alcohol beers do not tend to be too sweet\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eAttenuation: High (75-80%) | Flocculation: Medium (3\/5) | Alcohol Tolerance: 8%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 8-14 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099568983,"sku":"532","price":4.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4341.jpg?v=1769253739"},{"product_id":"mangrove-jack-s-m12-kveik-yeast","title":"Mangrove Jack's - M12 Kveik Yeast 10g","description":"\u003ch2\u003eM12 Kveik Yeast\u003c\/h2\u003e\n\u003cp\u003eA top-fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes.\u003c\/p\u003e\n\u003cp\u003eThe Voss Kveik strain produces ales with a neutral aroma profile across a wide temperature range.\u003c\/p\u003e\n\u003cp\u003eDue to the neutral aroma punctuated by subtle orange and citrusy esters, this yeast lends itself very well to hop-forward pale ales and IPAs.\u003c\/p\u003e\n\u003chr\u003e\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e High (77-82 %)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Very High (5\/5)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 18-22 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099601751,"sku":"2880","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4276.jpg?v=1769253740"},{"product_id":"mangrove-jack-s-m66-hophead-ale-yeast","title":"Mangrove Jack's M66 - Hophead Ale Yeast 10g","description":"\u003ch2\u003eMangrove Jack's M66 Yeast\u003c\/h2\u003e\n\u003cp\u003eA yeast enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit-forward IPAs.\u003c\/p\u003e\n\u003cp\u003eThe aroma from dry hop additions will be enhanced along with the aroma from any fruit additions made during fermentation.\u003c\/p\u003e\n\u003cp\u003eThe moderate, well-balanced ester profile from this yeast will complement the character from New World hops very well whilst also bringing out some malt character.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAttenuation: Medium (74-82 %) | Flocculation: High (4\/5) | Alcohol Tolerance: 10%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSprinkle contents directly on up to 23 L and ferment at 18-22 degrees for best results.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099634519,"sku":"126","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4275.jpg?v=1769253740"},{"product_id":"mangrove-jack-s-m24-versa-lager-yeast-10g","title":"Mangrove Jack's M24 - Versa Lager Yeast 10g","description":"\u003ch2\u003eVersatile Lager Yeast for Homebrewing\u003c\/h2\u003e\n\u003cp\u003eMangrove Jack's M24 Versa Lager Yeast is a bottom-fermenting, neutral lager yeast strain that thrives across a wide temperature range.\u003c\/p\u003e\n\u003cp\u003eThis allows for faster and warmer fermentations while preserving a clean and crisp flavour like a true traditional lager.\u003c\/p\u003e\n\u003cp\u003eM24 Versa Lager produces low levels of diacetyl and sulfur, ensuring a refined final product.\u003c\/p\u003e\n\u003cp\u003eThis yeast is perfect for brewing lagers or IPAs where you want the hops to shine without overpowering flavours from the yeast.\u003c\/p\u003e\n\u003chr\u003e\u003ch3\u003eYeast Specifications\u003c\/h3\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 10-25°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 13% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e High (78-84%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium (3\/5)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Lagers, IPAs, and other clean fermentation beers\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eWhy Choose M24 Versa Lager Yeast?\u003c\/h3\u003e\n\u003cp\u003eMangrove Jack's M24 Versa Lager Yeast is reliable and versatile, making it an excellent choice for brewers who want a clean fermentation profile.\u003c\/p\u003e\n\u003cp\u003eIt allows for lager brewing without the need for cold winter temperatures, making it convenient for year-round brewing.\u003c\/p\u003e\n\u003chr\u003e\u003ch3\u003eUsage Instructions:\u003c\/h3\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Ensure your brewing equipment is clean and sanitized.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Sprinkle the yeast directly onto up to 23 litres of wort.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Control:\u003c\/strong\u003e Maintain the fermentation temperature within the recommended range for optimal results.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626099667287,"sku":"148","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5559.jpg?v=1769253741"},{"product_id":"mangrove-jack-s-cl23-wine-yeast","title":"Mangrove Jack's CL23 - Sparkling Wine Yeast","description":"\u003ch2\u003eCL23 Wine Yeast\u003c\/h2\u003e\n\u003cp\u003eA multi-purpose strain with a very neutral sensory impact, suitable for most wine styles but especially white, blush and sparkling wines.\u003c\/p\u003e\n\u003cp\u003eThis fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eMost suitable for Elderberry, Apple, Pear, Vegetable Wine, Chardonnay, Dry Sparkling and High Alcohol.\u003c\/p\u003e\n\u003cp\u003eCan also be used for Rhubarb, Apricot, Peach, Gooseberry, Elderflower, Sweet Sparkling, Cabernet Sauvignon and Tempranillo.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003e\u003cem\u003eFor best results ferment at 16 - 24°C, no rehydration required - add directly to grape must and stir well.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eActive dried yeast blended with vitamins and minerals.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626100879703,"sku":"511","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4242.jpg?v=1769253757"},{"product_id":"mangrove-jack-s-cr51-wine-yeast","title":"Mangrove Jack's CR51 - Light \u0026 Fruity Red Wine Yeast","description":"\u003ch2\u003eMangrove Jack's Wine Yeast CR51: Perfect for Fruity, Smooth Red Wines\u003c\/h2\u003e\n\u003cp\u003eCraft smooth and fruity red wines with Mangrove Jack's CR51 Wine Yeast.\u003c\/p\u003e\n\u003cp\u003eSpecifically formulated for light, early-drinking red wines, this yeast enhances the natural aromas of ripe berries while imparting a velvety-smooth texture.\u003c\/p\u003e\n\u003cp\u003eIdeal for grape varietals like Pinot Noir, Gamay, and Grenache, CR51 is the go-to choice for producing fresh and vibrant wines.\u003c\/p\u003e\n\u003cp\u003eThis red wine yeast ferments efficiently, ideal for home winemakers looking to enhance fruity flavours and create a smooth finish in their wines.\u003c\/p\u003e\n\u003chr\u003e\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast Strain:\u003c\/strong\u003e Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 16-24°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Raspberry, Strawberry, Pinot Noir, Grenache, Gamay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso Suitable For:\u003c\/strong\u003e Plum, Cherry, Merlot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 8g sachet (suitable for 23L batch)\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eSubstitutes:\u003c\/h3\u003e\n\u003cp\u003eIf Mangrove Jack's CR51 is unavailable, here are just a few substitute yeasts that can deliver similar results for your fruity red wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLalvin 71B - For Fruity, Early-Drinking Wines \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e Known for its ability to reduce acidity while enhancing fruity aromas, ideal for light, early-drinking red wines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Nouveau-style wines like Beaujolais, Gamay, and fruit-forward reds.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGervin GV11 - For Red Fruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e Promotes clean fermentation and enhances fruit flavours, especially in red fruit wines. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Fruit wines, such as plum or cherry, and light red wines like Pinot Noir.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eMangrove Jack's VR21 Wine Yeast \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e Helps balance fruit-forward wines while maintaining a clean finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Full-fruit red wines. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626100912471,"sku":"509","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Mangrove_Jacks_CR51_Wine_Yeast.jpg?v=1777041699"},{"product_id":"mangrove-jack-s-ma33-wine-yeast","title":"Mangrove Jack's MA33 - Country Red Wine Yeast","description":"\u003ch2\u003eMA33 Wine Yeast\u003c\/h2\u003e\n\u003cp\u003eA strain of yeast that has the ability to reduce malic acid by up to 30-35%, and reduce total titratable acidity.\u003c\/p\u003e\n\u003cp\u003eMaking it perfect for young wines intended for early consumption, and for use with fruits high in acid.\u003c\/p\u003e\n\u003cp\u003eWith an alcohol tolerance of up to 15%, this moderate fermenting yeast will soften the palate.\u003c\/p\u003e\n\u003cp\u003eIt will also contribute a significant amount of esters, conferring a fresh and fruity character to the wine.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eMost suitable for Rhubarb, Apple, Pear and Kiwifruit.\u003c\/p\u003e\n\u003cp\u003eCan also be used for Zinfandel, Raspberry, Strawberry, Apricot, Peach, Gooseberry, Dessert and Sweet Sparkling Wine.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003e\u003cem\u003eFor best results ferment at 18 - 28°C, no rehydration required - add directly to grape must and stir well.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eActive dried yeast blended with vitamins and minerals.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626100945239,"sku":"512","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Mangrove_Jacks_MA33_Wine_Yeast.jpg?v=1777041565"},{"product_id":"mangrove-jacks-wine-yeast-sn9","title":"Mangrove Jack's SN9 - High Alcohol Wine Yeast","description":"\u003ch2\u003eSN9 Wine Yeast\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMangrove Jack's SN9\u003c\/strong\u003e is a premium wine yeast designed to deliver flawless, reliable fermentation across a variety of wine styles.\u003c\/p\u003e\n\u003cp\u003eFrom crafting robust reds to crisp whites and delicate fruit wines, SN9 ensures every batch showcases exceptional quality and rich, authentic flavours.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Application:\u003c\/strong\u003e Perfect for red, white, fruit, and sparkling wines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Alcohol Tolerance:\u003c\/strong\u003e Ferments up to 18% ABV with ease.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean Fermentation:\u003c\/strong\u003e Produces minimal off-flavors, ensuring pure, balanced wines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Foaming Action:\u003c\/strong\u003e Reduces mess for an easier winemaking process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Flexibility:\u003c\/strong\u003e Performs well between 15°C and 30°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient Size:\u003c\/strong\u003e 8g sachet is ideal for up to 23 litres (6 gallons) of wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eMost suitable for Elderflower, Vegetable Wine and High Alcohol.\u003c\/p\u003e\n\u003cp\u003eCan also be used for Blackberry, Boysenberry, Elderberry, Blackcurrant, Plum, Cherry, Blueberry, Strawberry, Rhubarb, Apricot, Peach, Apple, Pear, Gooseberry, Kiwifruit, Cabernet Sauvignon, Merlot, Shiraz, Malbec, Nebbiolo, Tempranillo, Zinfandel, Chenin Blanc, Dry and Sweet Sparkling wine.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Mangrove Jack's SN9?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Results:\u003c\/strong\u003e Trusted by winemakers for consistent, high-quality outcomes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeutral Flavor Profile:\u003c\/strong\u003e Preserves the authentic character of your ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhanced Complexity:\u003c\/strong\u003e Improves depth in fruit, mead, and grape wines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMaking a Yeast Starter\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdd 1\/2 teaspoon of sugar and the contents of the sachet to a glass with about 50ml of warm water. (approx. 20 °C)\u003c\/li\u003e\n\u003cli\u003eCover the glass with a clean plate and simply leave for 15-20 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration:underline;\"\u003eBefore\u003c\/span\u003e you empty the glass of yeast into your brew we recommend vigorously stirring your wine.\u003c\/li\u003e\n\u003cli\u003eThe more oxygen introduced \u003cspan style=\"text-decoration:underline;\"\u003ebefore\u003c\/span\u003e you put the yeast on will promote a strong healthy fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFAQs:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWhat type of wines can I make with SN9?\u003c\/strong\u003e\u003cbr\u003eSN9 is suitable for a wide range of wines, including red, white, fruit, sparkling, and mead.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHow much wine does one sachet ferment?\u003c\/strong\u003e\u003cbr\u003eEach 8g sachet is sufficient for up to 23 liters (6 gallons) of wine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use this yeast for high-alcohol wines?\u003c\/strong\u003e\u003cbr\u003eYes, SN9 has a high alcohol tolerance of up to 18% ABV.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to add yeast nutrients?\u003c\/strong\u003e\u003cbr\u003eWhile not mandatory, adding nutrients ensures optimal performance, especially in nutrient-deficient musts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626100978007,"sku":"510","price":1.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5731.jpg?v=1769253759"},{"product_id":"mangrove-jack-s-cy17-wine-yeast","title":"Mangrove Jack's CY17 - Country White Wine Yeast","description":"\u003ch2\u003eCY17 Wine Yeast\u003c\/h2\u003e\n\u003cp\u003eA white wine strain for making both dry and sweet wines, and also rosé wines. With an Alcohol tolerance of up to 14%\u003c\/p\u003e\n\u003cp\u003eThis moderate fermenting yeast is also perfectly suited to making country-style wines from fruits and flowers, as these flavours and aromas are naturally enhanced.\u003c\/p\u003e\n\u003cp\u003eThis strain promotes the body and confers rich and full, fruit and floral aromatics.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eMost suitable for Strawberry, Apricot, Peach, Apple, Gooseberry, Elderflower, Sauvignon Blanc, White Zinfandel, Muscat, Gewurztraminer, Muscadet, Sweet Sparkling and Dessert Wines.\u003c\/p\u003e\n\u003cp\u003eCan also be used for Pear, Kiwifruit, Vegetable Wine, Chardonnay, Semillon, Pinot Gris, Viognier, Riesling and Chenin Blanc.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003e\u003cem\u003eFor best results ferment at 16 - 24°C, no rehydration required - add directly to grape must and stir well.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eActive dried yeast blended with vitamins and minerals\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626101010775,"sku":"456","price":1.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4241.jpg?v=1769253760"},{"product_id":"mangrove-jack-s-vr21-wine-yeast","title":"Mangrove Jack's VR21 - Universal Red Wine Yeast","description":"\u003ch2\u003eVR21 Wine Yeast\u003c\/h2\u003e\n\u003cp\u003eA strain of yeast suitable for all styles of red wine with an alcohol tolerance of up to 15% ABV.\u003c\/p\u003e\n\u003cp\u003eThis moderate fermenting yeast produces well-balanced wines with enhanced dark fruit notes and good palate length.\u003c\/p\u003e\n\u003cp\u003eThe positive organoleptic impact of this strain allows for promoting varietal fruit expression without detracting from the natural qualities of the grape.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eMost suitable for Boysenberry, Blackcurrant, Plum, Cherry, Loganberry, Raspberry, Cabernet Sauvignon, Syrah\/Shiraz, Zinfandel(Red), Grenache, Tempranillo and Sangiovese.\u003c\/p\u003e\n\u003cp\u003eCan also be used for Blackberry, Elderberry, Blueberry, Merlot, Pinot Noir, Malbec, Nebbiolo and Gamay.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003e\u003cem\u003eFor best results ferment at 16 - 24°C, no rehydration required - add directly to grape must and stir well. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eActive dried yeast blended with vitamins and minerals.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626101043543,"sku":"47","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4243.jpg?v=1769253760"},{"product_id":"mangrove-jack-s-r56-wine-yeast","title":"Mangrove Jack's R56 - Rich \u0026 Full Body Red Wine Yeast","description":"\u003ch2\u003eMangrove Jack's R56 Wine Yeast: Craft Premium Full-Bodied Red Wines\u003c\/h2\u003e\n\u003cp\u003eMangrove Jack's R56 is a premium wine yeast specifically designed for producing rich and full-bodied red wines.\u003c\/p\u003e\n\u003cp\u003eThis versatile strain enhances body, develops complex flavours, and promotes structure in both new and old world wine styles\u003c\/p\u003e\n\u003chr\u003e\u003ch3\u003eFlavour and Aroma Profile\u003c\/h3\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003eEnhances body and mouthfeel significantly\u003c\/li\u003e\n\u003cli\u003eDevelops complex fruit flavours, particularly dark fruit characteristics\u003c\/li\u003e\n\u003cli\u003eProduces fruit-forward aromas with emphasis on dark fruit notes\u003c\/li\u003e\n\u003cli\u003ePreserves and enhances colour\u003c\/li\u003e\n\u003cli\u003ePromotes structure and longevity in wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast Strain:\u003c\/strong\u003e Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 18-28°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Cabernet Sauvignon, Zinfandel (Red), Tempranillo, Malbec, Merlot, Nebbiolo, Blackberry, Elderberry, Blueberry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso Suitable For:\u003c\/strong\u003e Boysenberry, Blackcurrant, Cherry, Loganberry, Shiraz, Grenache, Sangiovese, Gamay.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 8g sachet (suitable for 23L batch)\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eSubstitutes:\u003c\/h3\u003e\n\u003cp\u003eIf Mangrove Jack's R56 is unavailable, here are just a few substitute yeasts that can deliver similar results for your fruity and complex red wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLalvin RC212 - For Rich, Full-Bodied Reds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e Enhances tannins and fruit flavors, ideal for rich, full-bodied red wines like Pinot Noir and Zinfandel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Full-bodied reds with deep tannins and rich color.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eGervin GV2 - For Robust Red Fruit Wines\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e Produces rich, fruit-forward wines, ideal for berries and robust red wines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Berry-based wines and bold reds like Cabernet Sauvignon and Zinfandel.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eMangrove Jack's VR21 Wine Yeast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e Helps balance fruit-forward red wines while maintaining complexity and a clean finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Full-fruit red wines like Syrah and Grenache.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626101076311,"sku":"45","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4458.jpg?v=1769253761"},{"product_id":"mangrove-jacks-bv7-yeast","title":"Mangrove Jacks BV7 - Universal Wine Yeast","description":"\u003ch2\u003eBest Yeast for Balanced, Varietal-Driven White \u0026amp; Red Wines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMangrove Jack’s BV7\u003c\/strong\u003e is a multi-purpose wine yeast that enhances full varietal flavour expression without overpowering the natural grape character.\u003c\/p\u003e\n\u003cp\u003eIt’s well suited for both red and white wine styles — ideal when you want clean, expressive fermentation with good mouthfeel and complexity.\u003c\/p\u003e\n\u003cp\u003eThis strain brings out natural fruit and aroma without masking it, delivering wines with balance, structure, and clarity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhat Is BV7 Best For?\u003c\/h3\u003e\n\u003cp\u003eUse BV7 when you want a clean, varietal-enhancing fermentation with a balanced structure and aroma. It's well suited for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wines\u003c\/strong\u003e – Merlot, Syrah, Pinot Noir \u0026amp; more\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite varietals\u003c\/strong\u003e – Chardonnay, Semillon, Pinot Gris \u0026amp; more\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit wines\u003c\/strong\u003e – Plum, Cherry \u0026amp; more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eBV7 Yeast Characteristics\u003c\/h3\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain:\u003c\/strong\u003e Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temp:\u003c\/strong\u003e 14–28°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e One sachet treats 19–25 litres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Clean, varietal-enhancing, retains grape aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Use Mangrove Jack’s BV7\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Method:\u003c\/strong\u003e Sprinkle directly onto your must or juice and stir gently. No need to rehydrate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced Method (Yeast Starter):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd 1\/2 tsp sugar and the contents of the sachet to ~50ml of warm water (~20°C)\u003c\/li\u003e\n\u003cli\u003eCover the glass with a clean plate and let stand 15–20 minutes\u003c\/li\u003e\n\u003cli\u003eStir your wine or juice to oxygenate just before pitching\u003c\/li\u003e\n\u003cli\u003ePour the yeast starter into your fermenter and mix gently\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\n\u003cp\u003eIf Mangrove Jack’s BV7 isn’t available, here are some solid alternatives we recommend:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/gervin-yeast\/1413-gervin-gv1-wine-yeast.html\"\u003eGervin GV1\u003c\/a\u003e\u003c\/strong\u003e – Clean, all-purpose wine yeast for reds and whites\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/lalvin-lallemand\/2021-lalvin-k1-v1116-wine-yeast.html\"\u003eLalvin K1-V1116\u003c\/a\u003e\u003c\/strong\u003e – Aromatic, robust fermentation with strong ester expression\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eFAQs – BV7 Yeast in a Nutshell\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs BV7 better for white or red wine?\u003c\/strong\u003e\u003cbr\u003eIt works well for both. BV7 is designed to enhance varietal character regardless of colour, especially in clean, fruit-forward wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes BV7 produce off-flavours?\u003c\/strong\u003e\u003cbr\u003eNo – it’s a neutral yeast that supports the natural grape flavour without masking it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use BV7 for fruit wines?\u003c\/strong\u003e\u003cbr\u003eYes. It’s a great all-rounder and performs reliably in many fruit-based musts as long as nutrient levels are sufficient.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626101109079,"sku":"877","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5798.jpg?v=1769253761"},{"product_id":"mangrove-jacks-aw4-wine-yeast","title":"Mangrove Jacks AW4 - White \u0026 Rosé Wine Yeast","description":"\u003ch2\u003eBest Yeast for Aromatic White \u0026amp; Rosé Wines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMangrove Jack’s AW4\u003c\/strong\u003e is a highly aromatic wine yeast ideal for varietals that rely on bold floral and spice character.\u003c\/p\u003e\n\u003cp\u003eDesigned for white and rosé wines, AW4 enhances the natural aromatics of your grapes by producing fragrant ester compounds during fermentation — perfect for expressive styles like Gewurztraminer, Riesling, and Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003eThis strain is a solid choice when your grape must needs more aromatic lift or when you want to showcase intense, perfume-driven character.\u003c\/p\u003e\n\u003cp\u003eIt’s especially good in wines that benefit from spice, florals, and pronounced varietal identity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhat Is AW4 Best For?\u003c\/h3\u003e\n\u003cp\u003eUse AW4 for aromatic white and rosé wines where you want high ester expression and lifted aromatics. Excellent with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGewurztraminer\u003c\/strong\u003e – Intensifies floral\/spice notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRiesling\u003c\/strong\u003e – Boosts citrus, floral and stone fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e – Adds tropical and grassy complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRosé styles\u003c\/strong\u003e – Clean ferment with bright aromatics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSemillon \u0026amp; blends\u003c\/strong\u003e – Complements more subtle base wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eAW4 Yeast Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain:\u003c\/strong\u003e Saccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Temp:\u003c\/strong\u003e 16–24°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e One sachet treats up to 25 litres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Aromatic, floral, spice-driven, varietal-enhancing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Use Mangrove Jack’s AW4\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Method:\u003c\/strong\u003e Simply sprinkle AW4 directly into your must or juice and stir gently. No rehydration needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced Method (Optional Yeast Starter):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombine sachet contents with 50ml of warm water (~20°C) and 1\/2 tsp sugar\u003c\/li\u003e\n\u003cli\u003eLet stand covered for 15–20 minutes\u003c\/li\u003e\n\u003cli\u003eStir your must to oxygenate just before pitching\u003c\/li\u003e\n\u003cli\u003ePour in the yeast starter and mix gently\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\n\u003cp\u003eIf AW4 isn’t available, these alternatives offer similar aromatic impact:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/lalvin-lallemand\/2021-lalvin-k1-v1116-wine-yeast.html\"\u003eLalvin K1-V1116\u003c\/a\u003e\u003c\/strong\u003e – Highly aromatic, good ester production, works well in whites and fruit wines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/gervin-yeast\/1413-gervin-gv1-wine-yeast.html\"\u003eGervin GV1\u003c\/a\u003e\u003c\/strong\u003e – Reliable, clean fermentation across most white wine styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eFAQs – AW4 Yeast in a Nutshell\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs AW4 better for white or rosé wines?\u003c\/strong\u003e\u003cbr\u003eBoth. It’s especially good when you want to boost aromatic expression in lighter, fragrant styles. Perfect for varietal-driven whites and fresh rosés.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes AW4 produce floral and spice notes?\u003c\/strong\u003e\u003cbr\u003eYes — that's its strength. It encourages esters that add floral lift, tropical notes, and subtle spice without masking the grape's core character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use AW4 for dry wines?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. AW4 ferments clean and dry while still adding aromatic impact. Just keep fermentation temps in the sweet spot (16–24°C) for best results.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626101141847,"sku":"878","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5800.jpg?v=1769253761"},{"product_id":"gervin-gv13-cider-yeast","title":"Gervin GV13 - Cider Yeast","description":"\u003ch2\u003eGervin Cider Yeast GV13\u003c\/h2\u003e\n\u003cp\u003eThis cider yeast is perfect for the rapid and clean fermentation of all types of cider.\u003c\/p\u003e\n\u003cp\u003eThis 5gm sachet is sufficient for up to 23 Litres - simply sprinkle the contents of the sachet onto the surface of the juice.\u003c\/p\u003e\n\u003cp\u003eABV Tolerance: 18% | Temperature: 15 - 25c\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eWe recommend using a yeast nutrient to boost fermentation quality, this improves yeast health, resulting in faster fermentation.\u003c\/p\u003e\n\u003cp\u003eIf you prefer a drier cider with quicker clarification and better attenuation then we recommend using a pectin enzyme.\u003c\/p\u003e\n\u003cp\u003eIf you do not want a dry cider but prefer it to be clear then we suggest taking Harris Cider Brite Finings.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626515165527,"sku":"3795","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Gervin_GV13.jpg?v=1777475301"},{"product_id":"mangrove-jacks-m02-cider-yeast","title":"Mangrove Jack's M02 - Cider Yeast 10g","description":"\u003ch2\u003eMangrove Jacks Cider Yeast M02\u003c\/h2\u003e\n\u003cp\u003eA high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential.\u003c\/p\u003e\n\u003cp\u003eMakes exceptionally crisp, flavoursome and refreshing ciders.\u003c\/p\u003e\n\u003cp\u003eThis cider-making yeast is suitable for brewing all types of cider.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eOne sachet is sufficient for up to 23 Litres - simply sprinkle the contents of the sachet onto the surface of your brew.\u003c\/p\u003e\n\u003cp\u003eCapable of fermenting between 12-28°C for best results, we recommend 18-24°C.\u003c\/p\u003e\n\u003cp\u003eAttenuation: High | Flocculation: High | Alcohol Tolerance: 17%\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMaking a Yeast Starter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd 1\/2 teaspoon of sugar and the contents of the sachet to a glass with about 50ml of warm water. (approx. 20 °C)\u003c\/li\u003e\n\u003cli\u003eCover the glass with a clean plate and simply leave for 15-20 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration:underline;\"\u003eBefore\u003c\/span\u003e you empty the glass of yeast into your brew we recommend vigorously stirring your cider\/beer\/wine.\u003c\/li\u003e\n\u003cli\u003eThe more oxygen introduced \u003cspan style=\"text-decoration:underline;\"\u003ebefore\u003c\/span\u003e you put the yeast on will promote a strong healthy fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/content\/38-cider\"\u003eHow to make cider\u003c\/a\u003e?\u003c\/h3\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626515198295,"sku":"656","price":2.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4270.jpg?v=1769255576"},{"product_id":"bulldog-cider-yeast-medium-10g","title":"Bulldog Cider Yeast Medium 10g","description":"\u003cp\u003eA reliable, easy-to-use cider yeast producing a well-balanced, medium-style cider with clean fermentation character. Suitable for apple and pear ciders, and compatible with most cider kits.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 10g sachet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSufficient for:\u003c\/strong\u003e up to 23 litres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e medium cider\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e approx. 18–22°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDirect pitch (simplest method):\u003c\/strong\u003e Sprinkle the contents of the sachet directly onto the surface of your must and leave to activate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast starter (recommended for best results):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd ½ tsp of sugar and the sachet contents to a glass with approximately 50ml of warm water (approx. 20°C).\u003c\/li\u003e\n\u003cli\u003eCover with a clean plate and leave for 15–20 minutes until active.\u003c\/li\u003e\n\u003cli\u003eBefore pitching, vigorously stir your must to introduce oxygen — this promotes a strong, healthy fermentation.\u003c\/li\u003e\n\u003cli\u003eAdd the activated yeast and seal with an airlock.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Hambleton Bard","offers":[{"title":"Default Title","offer_id":52626515329367,"sku":"663","price":1.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Bulldog_Brews_Cider_Yeast_Medium_33dbf0da-2c4a-41b2-819c-4296857d6417.jpg?v=1775140662"},{"product_id":"bulldog-cider-yeast-sweet-10g","title":"Bulldog Cider Yeast Sweet 10g","description":"\u003cp\u003eA reliable, easy-to-use cider yeast producing a sweeter-style cider with clean fermentation character. Ideal for those who prefer a fuller, fruitier finish. Suitable for apple and pear ciders, and compatible with most cider kits.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 10g sachet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSufficient for:\u003c\/strong\u003e up to 23 litres\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e sweet cider\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e approx. 18–22°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDirect pitch (simplest method):\u003c\/strong\u003e Sprinkle the contents of the sachet directly onto the surface of your must and leave to activate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast starter (recommended for best results):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd ½ tsp of sugar and the sachet contents to a glass with approximately 50ml of warm water (approx. 20°C).\u003c\/li\u003e\n\u003cli\u003eCover with a clean plate and leave for 15–20 minutes until active.\u003c\/li\u003e\n\u003cli\u003eBefore pitching, vigorously stir your must to introduce oxygen — this promotes a strong, healthy fermentation.\u003c\/li\u003e\n\u003cli\u003eAdd the activated yeast and seal with an airlock.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Hambleton Bard","offers":[{"title":"Default Title","offer_id":52626515362135,"sku":"2976","price":1.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Bulldog_Brews_Cider_Yeast_Sweet_d55de292-0283-4c4d-94a5-0bb98cbe83bb.jpg?v=1775140759"},{"product_id":"alcotec-turbo-yeast-48","title":"Alcotec 48 Turbo Yeast","description":"\u003ch2\u003eAlcotec 48 Turbo Yeast\u003c\/h2\u003e\u003cp\u003eA versatile dual-purpose turbo yeast built around a pure, temperature-tolerant high-alcohol distiller's strain. Choose your fermentation profile based on your timeline and target ABV — fast and moderate, or slower and stronger.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e6kg sugar in 25L → up to \u003cstrong\u003e14% ABV in 48 hours\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e8kg sugar in 25L → up to \u003cstrong\u003e20% ABV in ~5 days\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA particularly good choice if you're fermenting in warmer ambient conditions, thanks to its broad temperature tolerance. Using dextrose (brewing sugar) in place of ordinary sugar will produce a faster, cleaner ferment.\u003c\/p\u003e\u003ch3\u003eKey Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFermentation temperature: 17–24°C\u003c\/li\u003e\n\u003cli\u003eHigher temperatures may reduce ABV\u003c\/li\u003e\n\u003cli\u003eActivated carbon highly recommended post-fermentation to clear residual nutrients\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eInstructions\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eClean and sanitise all equipment thoroughly before use\u003c\/li\u003e\n\u003cli\u003eDissolve sugar or dextrose in warm water, then top up to 25L\u003c\/li\u003e\n\u003cli\u003eEnsure temperature is between 17–24°C before pitching yeast\u003c\/li\u003e\n\u003cli\u003eAdd yeast and stir well\u003c\/li\u003e\n\u003cli\u003eFerment for 48 hours (14%) or ~5 days (20%)\u003c\/li\u003e\n\u003cli\u003eTreat with \u003ca href=\"\/products\/activated-finishing-carbon-500g\"\u003eactivated carbon\u003c\/a\u003e and clear with \u003ca href=\"\/products\/still-spirits-turbo-clear-finings\"\u003eTurbo Clear\u003c\/a\u003e before distilling\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eAt a Glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eVolume: 25L wash\u003c\/li\u003e\n\u003cli\u003eFast option: 14% ABV in 48 hours (6kg sugar)\u003c\/li\u003e\n\u003cli\u003eStrong option: 20% ABV in ~5 days (8kg sugar)\u003c\/li\u003e\n\u003cli\u003eTip: use dextrose for the fastest, cleanest ferment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hambleton Bard","offers":[{"title":"Default Title","offer_id":52626519294295,"sku":"2990","price":3.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Alcotec_48_e7dcb73e-cd77-4b08-9268-21f152a1be1e.jpg?v=1777720820"},{"product_id":"alcotec-turbo-yeast-24","title":"Alcotec Turbo Yeast 24","description":"\u003ch2\u003eAlcotec Turbo Yeast 24\u003c\/h2\u003e\u003cp\u003eWhen speed is the priority, Turbo 24 delivers. An extremely powerful turbo yeast capable of fermenting 6kg of sugar in 25 litres of water to up to 14% ABV in as little as 24 hours. Use it when you're in a hurry and need results fast.\u003c\/p\u003e\u003cp\u003eFor the fastest and cleanest ferment, use brewing sugar (dextrose) in place of ordinary sugar. Activated carbon is highly recommended after fermentation to clear any residual nutrients left in suspension.\u003c\/p\u003e\u003ch3\u003eKey Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSugar: 6kg per 25L wash\u003c\/li\u003e\n\u003cli\u003eYield: up to 14% ABV in as little as 24 hours\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 17–24°C (20°C optimal)\u003c\/li\u003e\n\u003cli\u003eHigher temperatures may reduce ABV\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eInstructions\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eClean and sanitise all equipment thoroughly before use\u003c\/li\u003e\n\u003cli\u003eDissolve 6kg of sugar or dextrose in warm water, then top up to 25L\u003c\/li\u003e\n\u003cli\u003eEnsure temperature is between 17–24°C before pitching yeast\u003c\/li\u003e\n\u003cli\u003eAdd yeast and stir well — ensure good ventilation during fermentation\u003c\/li\u003e\n\u003cli\u003eFerment for approximately 24 hours\u003c\/li\u003e\n\u003cli\u003eTreat with \u003ca href=\"\/products\/activated-finishing-carbon-500g\"\u003eactivated carbon\u003c\/a\u003e and clear with \u003ca href=\"\/products\/still-spirits-turbo-clear-finings\"\u003eTurbo Clear\u003c\/a\u003e before distilling\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eAt a Glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eVolume: 25L wash\u003c\/li\u003e\n\u003cli\u003eABV: up to 14% in ~24 hours\u003c\/li\u003e\n\u003cli\u003eBest for: fast turnaround washes\u003c\/li\u003e\n\u003cli\u003eTip: use dextrose for the fastest, cleanest ferment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hambleton Bard","offers":[{"title":"Default Title","offer_id":52626519327063,"sku":"2989","price":3.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Alcotec_24.jpg?v=1777720632"},{"product_id":"alcotec-vodka-star-turbo-yeast","title":"Alcotec Vodka Star Turbo Yeast","description":"\u003ch2\u003eAlcotec Vodka Star Turbo Yeast\u003c\/h2\u003e\u003cp\u003eThe purest turbo yeast in the Alcotec range — specifically designed to produce the cleanest, most neutral base spirit possible. Slower than standard turbos, but the trade-off is exceptional purity, making it the ideal choice for vodka or as a base for Top Shelf flavourings where a clean canvas matters most.\u003c\/p\u003e\u003ch3\u003eKey Specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSugar: 6kg per 25L wash\u003c\/li\u003e\n\u003cli\u003eYield: up to 14% ABV in 5–6 days\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 17–24°C\u003c\/li\u003e\n\u003cli\u003eHigher temperatures may reduce ABV\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eInstructions\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eClean and sanitise all equipment thoroughly before use\u003c\/li\u003e\n\u003cli\u003eDissolve 6kg of sugar in warm water, then top up to 25L\u003c\/li\u003e\n\u003cli\u003eEnsure temperature is between 17–24°C before pitching yeast\u003c\/li\u003e\n\u003cli\u003eAdd yeast and stir well\u003c\/li\u003e\n\u003cli\u003eFerment for 5–6 days, keeping temperature stable\u003c\/li\u003e\n\u003cli\u003eClear with \u003ca href=\"\/products\/still-spirits-turbo-clear-finings\"\u003eTurbo Clear\u003c\/a\u003e and rack before distilling\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eAt a Glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eVolume: 25L wash\u003c\/li\u003e\n\u003cli\u003eABV: up to 14%\u003c\/li\u003e\n\u003cli\u003eStyle: ultra-clean, neutral spirit\u003c\/li\u003e\n\u003cli\u003eBest for: vodka, flavoured spirits, and premium base alcohol\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hambleton Bard","offers":[{"title":"Default Title","offer_id":52626519425367,"sku":"2785","price":2.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Alcotec_Vodka_Star.jpg?v=1777720353"}],"url":"https:\/\/www.home-brew-hopshop.co.uk\/collections\/yeast.oembed","provider":"The Hop Shop","version":"1.0","type":"link"}