Summer Ale

Members Recipe 2008 National Supplied by Richard Baldwin

Ingredients for 1 gallon at an OG of 1048 - 1050

• 14 oz Pale Malt
• 14 oz Lager Malt
• 4 oz Wheat Malt
• Goldings hops to 3 AAU’s
• 1/3oz Styrian Goldings late hop
• Optional dry hops
• Ale Yeast

Usual brewing methods and water hardness of your choice.