Summer Ale
Members Recipe 2008 National Supplied by Richard Baldwin
Ingredients for 1 gallon at an OG of 1048 - 1050
- 14 oz Pale Malt
- 14 oz Lager Malt
- 4 oz Wheat Malt
- Goldings hops to 3 AAU’s
- 1/3oz Styrian Goldings late hop
- Optional dry hops
- Ale Yeast
Usual brewing methods and water hardness of your choice.