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Acids & Deacidifiers

Acids & Deacidifiers

Well balanced acidity in wine is good.
An under acidic (alkaline) wine will taste bland whilst an over acidic wine will taste sharp, like juice.
Attaining the correct acidity is key to great wine.
Do not forget the measuring tool here: pH strips.

Here is a comprehensive range of the acids & deacidifiers used in winemaking.

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