Winemaking with Concentrates Book
This is the book for the winemaker who likes the ease and convenience of making wine from concentrates.
Particularly invaluable to the town and city-dweller who enjoys wine but lacks the facilities to make it from grapes and other fruits, the recipes are formulated from concentrates which are readily available to make 1-2 gallon batches of wine.
Peter Duncan's vast experience and knowledge of the way wine can be made with concentrates is all here in these pages - this is the book that every winemaker who uses them will want to keep for ready reference.
Paperback 2nd Revised edition1998 96 pages.
2352
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