Lager Malt - Previously Europils (Crisp)
Crisp Maltings Lager Malt
Previously called Europils, Lager Malt is produced from high protein English spring barley and kilned at a low temperature.
Lager malts from continental Europe tend to require a rising temperature programme however Europils have been optimised for UK brewing.
Colour EBC: 2.8-4.0 | Tasting: Sweet, Non Malty| Usage: Up to 80-100%
Beer Styles: All Lager Styles, Light Ales
Subject to current stock levels, malt is available in bags of 500g, 3kg, and 25kg.
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