Harris Brut Force - Beer Enzyme

Glucoamylase 400

Brut Force consists of Glucoamylase 400 (a form of amyloglucosidase or AMG).

This enzyme helps to maximise the conversion of starch to fermentable sugars & provides a high degree of attenuation.

This powerful enzyme is selected to produce dry brut style beers, lower-calorie & lower carbohydrate beers.

Add the vial to any beer at the start of fermentation to produce a beer with lower carbohydrates.

You can also add this at the mashing stage when brewing beer with grains - instructions are provided inside.

A measured dose in a tube to treat a 40-pint (23L) brew.