German Pilsen Malt (Crisp)
Crisp Maltings German Pilsen Malt
Malted at their Hamburg site using Danish and German spring barley to produce a classic German Pilsen style malt for lager production.
This malt is packed with proteins so it typically benefits from a rising temperature programme although a single mash temperature can be used.
Using the latter temperature programmes we advise increasing your fining rates to help drop put the additional protein.
The results give you excellent head retention and mouthfeel.
Colour EBC: 3.5-4.5 | Tasting: Sweet, Grassy, Grainy| Usage: Up to 100%
Beer Styles: Continental Lagers
Subject to current stock levels, malt is available in bags of 500g, 3kg, and 25kg.
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