Mangrove Jack's M47 - Belgian Abbey Yeast 10g
Mangrove Jack's M47 Yeast
M47 Belgian Abbey yeast exhibits a plethora of spice and fruity esters.
It has a banana and almost sub-tropical character to it that is very applicable to Belgian Ales.
The flavour and body contributed by Belgian abbey yeast are sweeter and have a less dry strain.
This yeast shows malt character and an amazing ester profile.
Attenuation: High (73-77%) | Flocculation: High (4/5) | Alcohol Tolerance: 8%
Sprinkle contents directly on up to 23 L and ferment at 18-25 degrees for best results.
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