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A complete kit with electric air pump (220-240V), ceramic stone, sterile 0.2 micron air filter and 2 metres of tubing.
The air output from the pump is 60 litres per hour.
Aerating a cooled wort, (20 -25°C) for about 30 minutes just prior to or just after pitching the yeast will help the yeast get off to a good start, but never aerate either a hot wort or one that is already fermenting.
5 Star Rating
Started this little pump aerating my wort, while I was rehydrating my beer yeast. Left it going for about 20 minutes, then pitched my yeast. Had a look next morning and it was all fermenting like crazy. Never had beer start so fast. I'm really glad I bought it.
Hop Shop, 22 Dale Rd, Mutley, Plymouth, Devon, UK, PL4 6PE
Registered No: 05995210 | VAT No: 886 2272 92
Mon – Sat 9 a.m. – 5 p.m.
Closed: Bank Holidays & Sundays
© The Hop Shop, 2015