Gervin GV12 - Ale Yeast

Gervin English Ale Yeast GV12

This yeast produces exceptional results with quick fermentation, a good choice for the production of English-Style ales.

A real workhorse ale yeast which flocculates and settles firmly, ideal for bottle conditioning beers.

This 11gm sachet is sufficient for up to 23 Litres - simply sprinkle the contents of the sachet onto the surface of your brew.

ABV Tolerance: 15% | Temperature: 15 - 25c

Making a Yeast Starter

• Add 1/2 teaspoon of sugar and the contents of the sachet to a glass with about 50ml of warm water. (approx. 20 °C)
• Cover the glass with a clean plate and simply leave for 15-20 minutes.
• Before you empty the glass of yeast into your brew we recommend vigorously stirring your beer.
• The more oxygen introduced before you put the yeast on will promote a strong healthy fermentation.