{"product_id":"easy-degasser","title":"Easy Degasser","description":"\u003ch2\u003eWine Degasser\u003c\/h2\u003e\n\u003cp\u003eThis de-gassing tool is designed to agitate the wine after fermentation without introducing more oxygen into it.\u003c\/p\u003e\n\u003cp\u003eVery efficient and economical, the rod is made from plastic making it safe to use with both glass and plastic.\u003c\/p\u003e\n\u003cp\u003eThe bung fits into our 23L \u0026amp; 11L glass carboys, simply attach the end of it to a 3\/8\" variable speed drill and away you go.\u003c\/p\u003e\n\u003cp\u003eOur preferred method to check if the wine is completely degassed is to taste it - if you taste bubbles it’s not degassed.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eDegassing your wine\/mead is a vital step in the final stages of the wine-making process.\u003c\/p\u003e\n\u003cp\u003eSimply put it involves removing the suspended carbon dioxide left over from fermentation.\u003c\/p\u003e\n\u003cp\u003eEven sparkling wine begins as a still wine and must be free of carbon dioxide before becoming sparkling.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eLeaving too much carbon dioxide in your wine can have the following negative effects on your wine.\u003c\/p\u003e\n\u003cul style=\"list-style-type:disc;\"\u003e\n\u003cli\u003eIt leaves what should be a still wine carbonated.\u003c\/li\u003e\n\u003cli\u003eSuspended carbon dioxide prevents the wine from properly clearing.\u003c\/li\u003e\n\u003cli\u003eCarbon dioxide increases the sensation of acidity in wine.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Enolandia","offers":[{"title":"Default Title","offer_id":52625892507991,"sku":"272","price":9.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/4987.jpg?v=1769252417","url":"https:\/\/www.home-brew-hopshop.co.uk\/products\/easy-degasser","provider":"The Hop Shop","version":"1.0","type":"link"}