{"product_id":"gervin-gv4","title":"Gervin GV4 - High Alcohol Wine Yeast (Dessert, Port)","description":"\u003ch2\u003eGervin High Alcohol Wine Yeast GV4\u003c\/h2\u003e\n\u003cp\u003eThis low foaming, fast-acting wine yeast will produce alcohol up to 21% ABV given adequate nutrients.\u003c\/p\u003e\n\u003cp\u003eMaking it an ideal choice for the production of port-style dessert wines and full-bodied fruit-based wines.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eThis 5gm sachet is sufficient for up to 23 Litres - simply sprinkle the contents of the sachet onto the surface of your brew.\u003c\/p\u003e\n\u003cp\u003eABV Tolerance: 21% | Temperature: 15 - 25c | Strain: S. Cerevisiae French\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003e\u003cstrong\u003eMaking a Yeast Starter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd 1\/2 teaspoon of sugar and the contents of the sachet to a glass with about 50ml of warm water. (approx. 20 °C)\u003c\/li\u003e\n\u003cli\u003eCover the glass with a clean plate and simply leave for 15-20 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration:underline;\"\u003eBefore\u003c\/span\u003e you empty the glass of yeast into your brew we recommend vigorously stirring your wine.\u003c\/li\u003e\n\u003cli\u003eThe more oxygen introduced \u003cspan style=\"text-decoration:underline;\"\u003ebefore\u003c\/span\u003e you put the yeast on will promote a strong healthy fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626855625047,"sku":"2528","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Gervin_GV4_963b657e-5bb5-4bdf-9899-3ddccfb2014a.jpg?v=1777044685","url":"https:\/\/www.home-brew-hopshop.co.uk\/products\/gervin-gv4","provider":"The Hop Shop","version":"1.0","type":"link"}