{"product_id":"gervin-gv5","title":"Gervin GV5 - White Fruit Wine Yeast (Apricot, Peach, Strawberry)","description":"\u003ch2\u003eGervin White Fruit Wine Yeast GV5\u003c\/h2\u003e\n\u003cp\u003eThis French yeast is particularly suitable for producing dry or sweet quality white fruit wines.\u003c\/p\u003e\n\u003cp\u003eIt forms little foam and ferments well at low temperatures of 8-15°C thus ensuring that the wines develop excellent bouquets.\u003c\/p\u003e\n\u003cp\u003eSuitable for apricot, peach and strawberry, also used for the production of quality white English table Wines.\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003eThis 5gm sachet is sufficient for up to 23 Litres - simply sprinkle the contents of the sachet onto the surface of your brew.\u003c\/p\u003e\n\u003cp\u003eABV Tolerance: 15% | Temperature: 8 - 25c | Strain: S. Cerevisiae, French Strain GVN\u003c\/p\u003e\n\u003chr\u003e\u003cp\u003e\u003cstrong\u003eMaking a Yeast Starter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd 1\/2 teaspoon of sugar and the contents of the sachet to a glass with about 50ml of warm water. (approx. 20 °C)\u003c\/li\u003e\n\u003cli\u003eCover the glass with a clean plate and simply leave for 15-20 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration:underline;\"\u003eBefore\u003c\/span\u003e you empty the glass of yeast into your brew we recommend vigorously stirring your wine.\u003c\/li\u003e\n\u003cli\u003eThe more oxygen introduced \u003cspan style=\"text-decoration:underline;\"\u003ebefore\u003c\/span\u003e you put the yeast on will promote a strong healthy fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":52626855788887,"sku":"2524","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/Gervin_GV5.jpg?v=1777474565","url":"https:\/\/www.home-brew-hopshop.co.uk\/products\/gervin-gv5","provider":"The Hop Shop","version":"1.0","type":"link"}