{"product_id":"lalvin-rc212-red-wine-yeast","title":"Lalvin RC212 - Red Wine Yeast - 5g","description":"\u003ch2\u003eBrings Out Deep Colour, Fruit, and Spice in Elegant Reds\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLalvin RC212\u003c\/strong\u003e is a Burgundy-origin yeast specially selected for fermenting red wines like \u003cstrong\u003ePinot Noir, Grenache, and Zinfandel\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt helps build colour and structure by minimizing polyphenol loss during fermentation — which means deeper reds, smoother tannins, and better aging potential.\u003c\/p\u003e\n\u003cp\u003eThis strain is perfect when you’re aiming for balance: ripe fruit up front, subtle spice in the background, and a soft, elegant mouthfeel.\u003c\/p\u003e\n\u003cp\u003eOne 5g sachet is enough for \u003cstrong\u003eup to 23 litres (1 demijohn or 5-gallon batch)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhat Is RC212 Best For?\u003c\/h3\u003e\n\u003cp\u003eRC212 brings out the best in wines where the fruit and finesse matter.\u003c\/p\u003e\n\u003cp\u003eUse it when you want rich reds with colour and character — without going overly bold or tannic. It works great with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinot Noir\u003c\/strong\u003e – Enhances delicate texture, ripe cherry, and structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrenache and Zinfandel\u003c\/strong\u003e – Balances fruit and spice with a soft finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark berry country wines\u003c\/strong\u003e – Great for elderberry, blackberry, or sloe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed wine kits with grape skins\u003c\/strong\u003e – Helps extract more colour and smooth tannins for better aging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eLalvin RC212 Yeast – Key Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain:\u003c\/strong\u003e S. cerevisiae (Bourgorouge)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Burgundy, France (BIVB selection)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Up to 16%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temp:\u003c\/strong\u003e 18–30°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFoam Production:\u003c\/strong\u003e Low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium – helps settle post-fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNitrogen Requirement:\u003c\/strong\u003e Medium – add nutrient for best results\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 5g per 23L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Before:\u003c\/strong\u003e 09\/28\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Use Lalvin RC212\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQuick method:\u003c\/strong\u003e Sprinkle onto must or juice and stir gently. Works well without rehydration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced Method: \u003c\/strong\u003e(Making a Yeast Starter)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd 1\/2 teaspoon of sugar and the contents of the sachet to a glass with about 50ml of warm water. (approx. 20 °C)\u003c\/li\u003e\n\u003cli\u003eCover the glass with a clean plate and simply leave for 15-20 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration:underline;\"\u003eBefore\u003c\/span\u003e you empty the glass of yeast into your brew we recommend vigorously stirring your cider\/beer\/wine.\u003c\/li\u003e\n\u003cli\u003eThe more oxygen introduced \u003cspan style=\"text-decoration:underline;\"\u003ebefore\u003c\/span\u003e you put the yeast on will promote a strong healthy fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eSubstitute Yeasts\u003c\/h3\u003e\n\u003cp\u003eIf Lalvin RC212 isn’t available here are some solid alternatives we recommend:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/gervin-yeast\/1417-gervin-gv8.html\"\u003eGervin GV8\u003c\/a\u003e\u003c\/strong\u003e – Great for Bordeaux-style reds with soft tannins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.home-brew-hopshop.co.uk\/mangrove-jack-s-premium-wine-yeast\/2897-mangrove-jack-s-cr51-wine-yeast.html\"\u003eMangrove Jack’s CR51\u003c\/a\u003e\u003c\/strong\u003e – Berry-forward, ideal for rich red fruit wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eBrewer’s Tip\u003c\/h3\u003e\n\u003cp\u003eRC212 loves skin contact — so give your must some time before racking to get the most colour and structure out of it.\u003c\/p\u003e\n\u003cp\u003eIf you’re bottling a batch for long-term storage, this yeast will reward your patience with mellow spice and smooth fruit notes over time.\u003c\/p\u003e","brand":"Hambleton Bard","offers":[{"title":"Default Title","offer_id":52626858213719,"sku":"3937","price":1.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/5495\/5607\/files\/5771.jpg?v=1769258327","url":"https:\/\/www.home-brew-hopshop.co.uk\/products\/lalvin-rc212-red-wine-yeast","provider":"The Hop Shop","version":"1.0","type":"link"}