Fermentation Stopper 30g (Wine Stabiliser)

Used to stabilise the wine and prevent re-fermentation after bottling.

Add 1g (a half teaspoon) per gallon to a glass of warm water or wine, when dissolved add to the wine and swirl well daily for 2 to 3 days.

One crushed Campden Tablet should be added to the wine at this stage.

Young's
2268

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