Gervin GV5 - White Fruit Wine Yeast (Apricot, Peach, Strawberry)

Gervin White Fruit Wine Yeast GV5

This French yeast is particularly suitable for producing dry or sweet quality white fruit wines.

It forms little foam and ferments well at low temperatures of 8-15°C thus ensuring that the wines develop excellent bouquets.

Suitable for apricot, peach and strawberry, also used for the production of quality white English table Wines.

This 5gm sachet is sufficient for up to 23 Litres - simply sprinkle the contents of the sachet onto the surface of your brew.

ABV Tolerance: 15% | Temperature: 8 - 25c | Strain: S. Cerevisiae, French Strain GVN

Making a Yeast Starter

• Add 1/2 teaspoon of sugar and the contents of the sachet to a glass with about 50ml of warm water. (approx. 20 °C)
• Cover the glass with a clean plate and simply leave for 15-20 minutes.
• Before you empty the glass of yeast into your brew we recommend vigorously stirring your wine.
• The more oxygen introduced before you put the yeast on will promote a strong healthy fermentation.