Mangrove Jack's R56 Wine Yeast (Red)

R56 Wine Yeast

A strain of yeast suitable for red wines with an alcohol tolerance of up to 15% ABV.

It enhances body and mouthfeel develops complex fruit flavours/aromas and promotes structure and longevity.

This moderate fermenting yeast is ideal for both new and old world styles, producing complex and interesting fruit-driven red wines.

Most suitable for Cabernet Sauvignon, Zinfandel (Red), Tempranillo, Malbec, Merlot, Nebbiolo, Blackberry, Elderberry and Blueberry.

Can also be used for Boysenberry, Blackcurrant, Cherry, Loganberry, Shiraz, Grenache, Sangiovese and Gamay.

For best results ferment at 18 - 24°C, no rehydration required - add directly to grape must and stir well.

Active dried yeast blended with vitamins and minerals