Strike Water Temperature Calculator
Calculate the precise strike water temperature needed for single infusion mashing to hit your target mash temperature. Essential for all-grain brewing success.
Strike Water Temperature Calculator
Calculate strike water temp for single infusion mashing
Mash Temperature Guide
Different mash temperatures produce different beer characteristics
| Temperature | Result | Best For |
|---|---|---|
| 62-64°C (144-147°F) | Highly fermentable, dry finish | IPAs, Saisons, Belgian Ales |
| 65-67°C (149-153°F) | Balanced fermentability | Most beer styles |
| 68-70°C (154-158°F) | Full-bodied, sweet finish | Stouts, Porters, Scottish Ales |
Single Infusion Mashing Tips
1. Preheat your mash tun: Pour hot water into your mash tun, let it sit for 5-10 minutes, then drain before adding strike water.
2. Heat strike water: Heat your calculated strike water to the temperature shown by the calculator.
3. Add grain slowly: Pour grain into strike water while stirring to avoid dough balls and ensure even temperature distribution.
4. Check temperature: After mixing, check your mash temperature. It should be within 1-2°C (2-4°F) of your target.
5. Insulate and rest: Close your mash tun lid and insulate if needed. Rest for 60-90 minutes.
6. Account for heat loss: If your mash tun loses heat quickly, consider adding 1-2°C (2-4°F) to your strike water temperature.
Common Grain-to-Water Ratios
- Thick mash (2.5 L/kg or 1.2 qt/lb): Better enzyme activity, less water needed for sparging
- Medium mash (3 L/kg or 1.5 qt/lb): Most common, good balance
- Thin mash (4 L/kg or 2 qt/lb): Easier stirring, better for fly sparging
The Hop Shop offers a complete selection of mashing equipment, brewing thermometers, and all-grain brewing supplies.