4.5 Litre Worktop Fruit Press

£104.95

Out of stock

Compact stainless steel worktop fruit press for cider, apple juice & winemaking. 4.5L capacity, brass crossbeam, includes straining bag & splashguard.

4.5 Litre Worktop Fruit Press – Stainless Steel

A compact, beginner-friendly fruit press built for serious results. The Vigo 4.5 Litre Worktop Press is ideal for pressing crushed grapes, milled apples, or other fruit to produce cider, apple juice, or country wine — small and light enough to sit on a kitchen worktop or use outdoors on a table.

Built with durable stainless steel (AISI 304) throughout and a solid brass crossbeam for maximum pressing power, this is a press that will last for years of harvests. The highest quality equipment, backed by a 2-year guarantee (subject to terms and conditions).

Key Features

Stainless steel (AISI 304) cylinder, side supports, and pressing plate
Solid brass crossbeam with stainless steel threaded rod for extra pressing power
Strong plastic juice collection tray with outlet and leg bolt holes for worktop mounting
Supplied with splashguard, straining bag, and outlet tube
Includes Basic Cider & Juice Making booklet by Alex Hill

Specification

Capacity	4.5 litres
Height	38cm (15")
Cage Diameter	14.5cm (5.7")
Overall Diameter	25cm (9.8")
Weight	4.1kg (9 lbs)
Material	Stainless Steel AISI 304 & Brass

How to Use

Place the splashguard around the outside of the press.
Loosen the screw by twisting the brass crossbeam and lift the beam to remove the pressing plate.
Place the straining bag inside the press cage and fill with crushed fruit.
Twist the bag closed and place the pressing plate on top.
Replace the crossbeam and threaded rod, ensuring the rod end locates in the piston centre and the side supports engage in the crossbeam slots.
Wind the screw down slowly — juice will flow through the perforated cage into the collection tray and out through the outlet tube.

About Vigo

Vigo is one of the UK's leading suppliers of cider and winemaking equipment, trusted by home producers and small-scale commercial operations alike. Their presses are designed for durability, ease of use, and consistent results season after season.

Note: This press is supplied as shown. Fruit mill and fermentation equipment are sold separately.

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