Young's Yeast Nutrient 100g
Young's Yeast Nutrient 100g for wine, cider and country wines. Typical rate: one level teaspoon per 4.5 litres to support reliable fermentation.
Young's Yeast Nutrient 100g
A general-purpose yeast nutrient for wine, cider and country-wine fermentation. It supplies nutrients that may be limited in fruit juice, flower wines and other musts, helping yeast establish and ferment more reliably.
Key Details
- Pack size: 100g
- Typical dosage: 1 level teaspoon per 4.5 litres
- Best for: grape wine, fruit wine, country wine and cider recipes
How to Use
Add one level teaspoon per 4.5 litres of must at the start of fermentation, unless your recipe or yeast instructions specify otherwise. Stir thoroughly to disperse before or at the time the yeast is pitched.
When Is Yeast Nutrient Useful?
Nutrient is particularly useful in musts made from ingredients that provide little available nitrogen, vitamins or minerals. It can support yeast health but will not rescue every stopped ferment: temperature, sugar concentration, acidity, yeast viability and preservatives should also be checked.
Important
Do not add repeated doses without allowing for nutrient already present in a kit or recipe. This is a fermentation ingredient, not yeast and not a sanitiser.
Compare our full range of yeast nutrients.
Need help choosing or using it? Read our complete yeast nutrient guide.
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