Still Spirits Pure Turbo Yeast

Triple Distilled Quality at Home

The Still Spirits Pure Turbo Yeast is a breakthrough in home distilling — engineered to produce commercial-grade, triple-distilled quality alcohol with exceptional clarity and a clean finish.

Ferments up to 21L of wash in just 6–7 days, yielding up to 15% ABV with 7kg of dextrose or up to 14% ABV with 6kg of turbo sugar. It's the cleanest turbo yeast available.

Note: This yeast is highly temperature-sensitive. Maintain fermentation temperature between 18–24°C for best results.

Instructions

1. Clean and sanitise all equipment thoroughly before use
2. Prepare 21L of water at 30°C, adjusting with hot or cold water as needed
3. Add sugar and stir until fully dissolved
4. Add turbo yeast and Turbo Carbon, then stir well
5. Leave to ferment for 6–7 days at 18–24°C

For Best Results

To achieve true commercial-quality spirits, use Turbo Carbon during fermentation and Turbo Clear after. Turbo Carbon absorbs impurities as they form; Turbo Clear settles them out before distillation. Skipping either step risks releasing trapped impurities back into your spirit during the boil.