Alcotec Turbo Yeast 24

Alcotec Turbo Yeast 24

When speed is the priority, Turbo 24 delivers. An extremely powerful turbo yeast capable of fermenting 6kg of sugar in 25 litres of water to up to 14% ABV in as little as 24 hours. Use it when you're in a hurry and need results fast.

For the fastest and cleanest ferment, use brewing sugar (dextrose) in place of ordinary sugar. Activated carbon is highly recommended after fermentation to clear any residual nutrients left in suspension.

Key Specs

• Sugar: 6kg per 25L wash
• Yield: up to 14% ABV in as little as 24 hours
• Fermentation temperature: 17–24°C (20°C optimal)
• Higher temperatures may reduce ABV

Instructions

1. Clean and sanitise all equipment thoroughly before use
2. Dissolve 6kg of sugar or dextrose in warm water, then top up to 25L
3. Ensure temperature is between 17–24°C before pitching yeast
4. Add yeast and stir well — ensure good ventilation during fermentation
5. Ferment for approximately 24 hours
6. Treat with activated carbon and clear with Turbo Clear before distilling

At a Glance

• Volume: 25L wash
• ABV: up to 14% in ~24 hours
• Best for: fast turnaround washes
• Tip: use dextrose for the fastest, cleanest ferment