Still Spirits - Classic 8 Turbo Yeast

Still Spirits Classic 8 Turbo Yeast

One of the best all-rounder turbo yeasts available — reliable, consistent, and capable of producing high-quality wash for distillation. Ferments fast and handles a wide range of sugar loads.

• 6kg sugar or 8kg dextrose → approx. 14.5% ABV in 48 hours at 30°C
• 8kg sugar or 10kg dextrose → approx. 20% ABV in 5 days

Instructions

1. Clean and sanitise all equipment thoroughly before use
2. Prepare your water volume at the correct start temperature (see pack chart)
3. Adjust temperature with hot or cold water as needed
4. Add sugar and stir until fully dissolved
5. Add turbo yeast and Turbo Carbon, then stir well
6. Ferment at the recommended temperature until complete

For Best Results

For true commercial-quality spirits, use Turbo Carbon during fermentation and Turbo Clear after. Turbo Carbon absorbs impurities as they form; Turbo Clear settles them out before distillation. Skipping either step risks releasing trapped impurities back into your spirit during the boil.

Ingredients

Yeast nutrients, dried yeast, bentonite, vitamins, trace minerals and antifoaming agent.