Gervin GV2 - Robust Wine Yeast (Berries, Sloes, Currants)
3+ in stock
Gervin GV2 robust red wine yeast for fuller reds and dark fruit wines. 5g for up to 23 litres, 15–25°C and up to 15% alcohol tolerance.
Gervin GV2 Robust Red Wine Yeast
Gervin GV2 is a robust wine yeast for fuller red wines and dark-fruit country wines.
It suits richer musts where body and a dependable fermentation are more important than a light, delicate yeast profile.
Yeast Details
- Pack Size: 5g
- Batch Size: Up to 23 litres
- Fermentation Temperature: 15–25°C
- Alcohol Tolerance: Up to 15% ABV
- Character: Robust, suited to fuller reds
- Good For: Full-bodied red wine and dark berry or fruit wines
How to Use
Sprinkle directly onto the prepared must and ferment within the recommended range. Use suitable nutrient where needed.
Substitute Yeasts
Mangrove Jack's R56 is a good alternative when body and mouthfeel are the priority. Mangrove Jack's VR21 is another strong choice for structured red wines.
Winemaker's Tip
Use GV2 for richer red and berry wines. For lighter, fresher reds where fruitiness is the main target, a strain such as CR51 will generally fit better.
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