Gervin GV1 - Universal Wine Yeast (Bananas, Flowers, Rosehips)
Gervin GV1 universal wine yeast for red, white, rosé and country wines. 5g for up to 23 litres, 15–25°C and up to 18% alcohol tolerance.
Gervin GV1 Universal Wine Yeast
Gervin GV1 is a general-purpose wine yeast for a wide range of grape and country wines.
Its broad usefulness and high alcohol tolerance make it a practical choice when the recipe does not require a highly specialised aromatic or acid-reducing strain.
Yeast Details
- Pack Size: 5g
- Batch Size: Up to 23 litres
- Fermentation Temperature: 15–25°C
- Alcohol Tolerance: Up to 18% ABV
- Character: Versatile, general-purpose wine fermentation
- Good For: White, red, rosé and country wines
How to Use
Sprinkle directly onto the prepared must and ferment within the recommended range. Use appropriate wine yeast nutrient where required.
Substitute Yeasts
Mangrove Jack's BV7 is a versatile alternative where more varietal expression and body are wanted. Mangrove Jack's SN9 is a robust, neutral option for stronger fermentations.
Winemaker's Tip
GV1 is a useful all-rounder, but specialist strains can give better results when the wine has a clear target such as aromatic white, structured red or high-malic fruit wine.
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