Mangrove Jacks BV7 - Universal Wine Yeast
3+ in stock
Mangrove Jack's BV7 universal wine yeast for varietal expression, body and mouthfeel across a range of white and red wine styles.
Mangrove Jack's BV7 Universal Wine Yeast
Mangrove Jack's BV7 is a versatile wine yeast designed to preserve varietal character while contributing useful body and mouthfeel.
It can be used across a broad range of white and red wines, making it a practical choice when you want a more expressive result than a completely neutral strain.
Yeast Details
- Fermentation Temperature: 14–28°C
- Alcohol Tolerance: Up to 14% ABV
- Character: Varietal expression with body and mouthfeel
- Good For: Chardonnay, Semillon, Muscat, Pinot Gris, Merlot, Syrah, Pinot Noir and Cabernet Sauvignon styles
How to Use
Sprinkle directly onto the prepared must and ferment within the recommended range. Use suitable nutrient where the must is low in available nitrogen.
Substitute Yeasts
Gervin GV1 is a useful general-purpose alternative. Mangrove Jack's AW4 is better when aromatic white or rosé character is the main priority.
Winemaker's Tip
BV7 is a useful middle ground between a neutral workhorse strain and a highly style-specific aromatic yeast.
Free standard delivery on eligible UK mainland orders of £70 or more. Regional exclusions and surcharges apply. See full delivery details.
Royal Mail Tracked
Tracked 24 and Tracked 48 for lighter parcels.
£3.95–£5.95 depending on weight and service.
Delivery times are estimates after dispatch.
Tracked Courier
Heavier orders are normally sent by tracked courier.
Standard UK mainland courier service: £6.95.
Next-working-day delivery after dispatch is an aim, not a guarantee.
Store Collection
Click & Collect from our Plymouth shop – FREE.
We'll email when your order is ready, usually within one working day.
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