Mangrove Jacks BV7 - Universal Wine Yeast
3+ in stock
Mangrove Jack's BV7 universal wine yeast for varietal expression, body and mouthfeel across a range of white and red wine styles.
Mangrove Jack's BV7 Universal Wine Yeast
Mangrove Jack's BV7 is a versatile wine yeast designed to preserve varietal character while contributing useful body and mouthfeel.
It can be used across a broad range of white and red wines, making it a practical choice when you want a more expressive result than a completely neutral strain.
Yeast Details
- Fermentation Temperature: 14–28°C
- Alcohol Tolerance: Up to 14% ABV
- Character: Varietal expression with body and mouthfeel
- Good For: Chardonnay, Semillon, Muscat, Pinot Gris, Merlot, Syrah, Pinot Noir and Cabernet Sauvignon styles
How to Use
Sprinkle directly onto the prepared must and ferment within the recommended range. Use suitable nutrient where the must is low in available nitrogen.
Substitute Yeasts
Gervin GV1 is a useful general-purpose alternative. Mangrove Jack's AW4 is better when aromatic white or rosé character is the main priority.
Winemaker's Tip
BV7 is a useful middle ground between a neutral workhorse strain and a highly style-specific aromatic yeast.
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