Mangrove Jack's R56 - Rich & Full Body Red Wine Yeast

Mangrove Jack's R56 Wine Yeast: Craft Premium Full-Bodied Red Wines

Mangrove Jack's R56 is a premium wine yeast specifically designed for producing rich and full-bodied red wines.

This versatile strain enhances body, develops complex flavours, and promotes structure in both new and old world wine styles

Flavour and Aroma Profile

• Enhances body and mouthfeel significantly
• Develops complex fruit flavours, particularly dark fruit characteristics
• Produces fruit-forward aromas with emphasis on dark fruit notes
• Preserves and enhances colour
• Promotes structure and longevity in wines

Specifications:

• Yeast Strain: Saccharomyces cerevisiae
• Fermentation Temperature: 18-28°C
• Alcohol Tolerance: Up to 15%
• Best For: Cabernet Sauvignon, Zinfandel (Red), Tempranillo, Malbec, Merlot, Nebbiolo, Blackberry, Elderberry, Blueberry
• Also Suitable For: Boysenberry, Blackcurrant, Cherry, Loganberry, Shiraz, Grenache, Sangiovese, Gamay.
• Net Weight: 8g sachet (suitable for 23L batch)

Substitutes:

If Mangrove Jack's R56 is unavailable, here are just a few substitute yeasts that can deliver similar results for your fruity and complex red wines.

Lalvin RC212 - For Rich, Full-Bodied Reds

• Characteristics: Enhances tannins and fruit flavors, ideal for rich, full-bodied red wines like Pinot Noir and Zinfandel.
• Best For: Full-bodied reds with deep tannins and rich color.

Gervin GV2 - For Robust Red Fruit Wines

• Characteristics: Produces rich, fruit-forward wines, ideal for berries and robust red wines.
• Best For: Berry-based wines and bold reds like Cabernet Sauvignon and Zinfandel.

Mangrove Jack's VR21 Wine Yeast

• Characteristics: Helps balance fruit-forward red wines while maintaining complexity and a clean finish.
• Best For: Full-fruit red wines like Syrah and Grenache.