Mangrove Jack's R56 - Rich & Full Body Red Wine Yeast
3+ in stock
Mangrove Jack's R56 red wine yeast for rich, full-bodied reds with complex fruit and enhanced mouthfeel. Ferments at 18–28°C.
Mangrove Jack's R56 Full Body Red Wine Yeast
Mangrove Jack's R56 is selected to support body, mouthfeel and complex fruit character in richer red wines.
It is a good fit where you want more weight and roundness than a light, fruit-first red strain provides.
Yeast Details
- Fermentation Temperature: 18–28°C
- Alcohol Tolerance: Up to 15% ABV
- Character: Rich fruit, body and mouthfeel
- Good For: Full-bodied red wines and rich dark-fruit wines
How to Use
Sprinkle directly onto the prepared must and ferment within the recommended range. Provide suitable yeast nutrition where needed.
Substitute Yeasts
Gervin GV2 is a robust alternative for full-bodied reds. Mangrove Jack's VR21 is another strong choice when structure is the priority.
Winemaker's Tip
R56 is most useful when the recipe already has enough fruit, tannin and extract to benefit from a fuller mouthfeel.
Free standard delivery on eligible UK mainland orders of £70 or more. Regional exclusions and surcharges apply. See full delivery details.
Royal Mail Tracked
Tracked 24 and Tracked 48 for lighter parcels.
£3.95–£5.95 depending on weight and service.
Delivery times are estimates after dispatch.
Tracked Courier
Heavier orders are normally sent by tracked courier.
Standard UK mainland courier service: £6.95.
Next-working-day delivery after dispatch is an aim, not a guarantee.
Store Collection
Click & Collect from our Plymouth shop – FREE.
We'll email when your order is ready, usually within one working day.
Shipping charges depend on order weight and destination. Regional surcharges may apply; prices and services are confirmed at checkout. Delivery times are estimates, not guarantees.
