Lalvin ICV-D47 - White Wine Yeast - 5g

Lalvin ICV-D47 White Wine Yeast

Lalvin ICV-D47 is a white-wine yeast known for producing a round, full palate while supporting varietal and fermentation aroma.

It is particularly well suited to fuller white wines and Chardonnay-style fermentations, with low nutrient requirements and compact lees.

Yeast Details

• Pack Size: 5g
• Fermentation Temperature: 15–30°C
• Alcohol Tolerance: Up to 14% ABV
• Nutrient Requirement: Low
• Character: Round, full-bodied white-wine profile
• MLF: Compatible
• Good For: Chardonnay and fuller white wines

How to Use

For best results, rehydrate the 5g sachet in about 50ml of clean water at 35–40°C. Stir gently and leave for about 20 minutes, then gradually acclimatise with a little must before pitching. Do not add sugar to the rehydration water.

Substitute Yeasts

Mangrove Jack's CY17 is a fruitier, more floral alternative for white and country wines. Mangrove Jack's BV7 is a versatile option where body and varietal expression are wanted.

Winemaker's Tip

D47 is a good choice when mouthfeel and roundness are part of the target wine. Its current manufacturer specification lists alcohol tolerance at 14% ABV, so use a more tolerant strain for stronger wines.