Wine Whip Degasser - Fermtech
£9.95
2 in stock
The wine whip degasser is a simple and handy tool for de-gassing your wine at the end of fermentation.
The Wine Whip
This de-gassing tool is designed to agitate the wine after fermentation without introducing more oxygen into it.
Very efficient and economical, the rod is made from plastic making it safe to use with both glass and plastic.
The bung fits into our 23L & 11L glass carboys, simply attach the end of it to a 3/8" variable speed drill and away you go.
Our preferred method to check if the wine is completely degassed is to taste it - if you taste bubbles it’s not degassed.
Degassing your wine/mead is a vital step in the final stages of the wine-making process.
Simply put it involves removing the suspended carbon dioxide left over from fermentation.
Even sparkling wine begins as a still wine and must be free of carbon dioxide before becoming sparkling.
Leaving too much carbon dioxide in your wine can have the following negative effects on your wine.
- It leaves what should be a still wine carbonated.
- Suspended carbon dioxide prevents the wine from properly clearing.
- Carbon dioxide increases the sensation of acidity in wine.
Free Delivery over £85 T&C apply. Click for more information.
Royal Mail
Orders under 2KG can be shipped with the Post Office
Tracked 24: 1-2 working days – £5.95
Tracked 48: 2-3 working days - £4.95
Tracked Courier
Orders over 2KG will be shipped with a courier
Express delivery: 1–2 working days – £8.50
Fully tracked service
Store Collection
Click & collect from our Plymouth shop – FREE
Ready within 2 hours
Delivery times listed above are estimates and are not guaranteed.
