Liquid Amylaze 15ml (Alpha-Amylase)
Out of stock
Amylaze removes starch in wine. This will treat up to 20 gallons of wine and is highly concentrated - only a small amount needed and you cannot overdose.
Amylaze is a highly concentrated form of liquid fungal alpha-amylase which removes starch in wine.
All fruits and vegetables used in winemaking will contain some starch, which is a common cause of cloudy wine.
Typically finings work by attaching to the haze particles, making them heavier and therefore fall down quicker.
However ff the finings cannot attach to the particles, they will not work so by adding Amylase, the starch will be destroyed and thus the wine will be able to clear.
It does not matter if you add too much, you cannot overdose on this enzyme, in fact, the more you use the faster it works.
Each bottle contains enough enzyme to treat 20 gallons the dose rate is 10 drops per 5 litres (1 gallon).
Free standard delivery on eligible UK mainland orders of £70 or more. Regional exclusions and surcharges apply. See full delivery details.
Royal Mail Tracked
Tracked 24 and Tracked 48 for lighter parcels.
£3.95–£5.95 depending on weight and service.
Delivery times are estimates after dispatch.
Tracked Courier
Heavier orders are normally sent by tracked courier.
Standard UK mainland courier service: £6.95.
Next-working-day delivery after dispatch is an aim, not a guarantee.
Store Collection
Click & Collect from our Plymouth shop – FREE.
We'll email when your order is ready, usually within one working day.
Shipping charges depend on order weight and destination. Regional surcharges may apply; prices and services are confirmed at checkout. Delivery times are estimates, not guarantees.
