Glut Gone - Gluten Reducing Enzyme
£5.95
3+ in stock
Glut Gone protease enzyme reduces gluten in barley and wheat beers to below 20 ppm. Suitable for kits and all-grain. 3 phials, each treats 23L.
Reduce gluten in homemade beer to below 20 ppm
Glut Gone is a protease enzyme treatment that significantly reduces the gluten content of beers brewed from barley and wheat — including beer kits and all-grain recipes — to levels below 20 ppm. This brings treated beers within the internationally recognised threshold for gluten-reduced products.
Each pack contains three phials, each sufficient for a 23-litre (40-pint) brew.
How to Use
Add the contents of one phial to your beer at the start of fermentation and mix thoroughly. Suitable for use with beer kits and all-grain recipes.
At a Glance
- Pack contents: 3 phials
- Dose: 1 phial per 23L / 40-pint brew
- Reduces gluten to: Below 20 ppm
- Suitable for: Barley and wheat-based beers, kits and all-grain
- Contains: Protease enzyme and glycerol
Important: Glut Gone reduces gluten levels but does not guarantee a completely gluten-free result. If you have coeliac disease or a serious gluten intolerance, it is strongly recommended that you test each treated batch using a certified gluten test (such as the EZ Gluten test) before drinking.
Free Delivery over £85 T&C apply. Click for more information.
Royal Mail
Orders under 2KG can be shipped with the Post Office
Tracked 24: 1-2 working days – £5.95
Tracked 48: 2-3 working days - £4.95
Tracked Courier
Orders over 2KG will be shipped with a courier
Express delivery: 1–2 working days – £8.50
Fully tracked service
Store Collection
Click & collect from our Plymouth shop – FREE
Ready within 2 hours
Delivery times listed above are estimates and are not guaranteed.
