Mad Millie Cheese Culture
3+ in stock
Mesophilic cheese starter culture for soft and hard cheese. Five Mad Millie sachets, each suitable for 4 L of milk; makes up to 8 kg soft cheese.
Mad Millie Cheese Culture is a versatile mesophilic cheese starter culture for making both soft and hard cheeses at home. This freeze-dried culture contains Lactococcus lactis without biovar. diacetylactis and comes in five convenient sachets.
Each sachet is suitable for up to 4 L of milk, making it easy to portion culture accurately for home cheese-making recipes.
Culture details
- 5 sachets per pack
- Each sachet cultures up to 4 L of milk
- Activity: 2.4 U
- Mesophilic freeze-dried culture
- Suitable for soft and hard cheese recipes
- Store below 25°C
- Contains milk
Approximate total yield
- Hard cheese: 5 batches / approximately 2.5 kg
- Soft cheese: 20 batches / approximately 8 kg
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