Mad Millie Fresh Cheese Culture
Aromatic mesophilic fresh cheese culture for soft cheeses. Five Mad Millie sachets, each suitable for 4 L of milk, for reliable home cheese making.
Mad Millie Fresh Cheese Culture is an aromatic mesophilic starter culture developed for soft and fresh cheese making. This freeze-dried mixed-strain culture is ideal when you want characteristic fresh-cheese flavour and the light gas formation associated with aromatic mesophilic cultures.
Each of the five sachets cultures up to 4 L of milk, giving you a convenient, repeatable way to make fresh cheese at home.
Culture details
- 5 sachets per pack
- Each sachet cultures up to 4 L of milk
- Activity: 2.4 U
- Contains Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis and Leuconostoc
- Gas-producing culture, so small air pockets may form in the finished cheese
- Store below 25°C
- Contains milk
Five sachets can make up to 20 batches, approximately 8 kg (17.5 lb), of fresh cheese.
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