Mangrove Jack's CL23 - Sparkling Wine Yeast
£1.95
3+ in stock
CL23 is a multi-purpose yeast strain with a very neutral sensory impact, suitable for most wine styles but especially white, blush and sparkling wines.
CL23 Wine Yeast
A multi-purpose strain with a very neutral sensory impact, suitable for most wine styles but especially white, blush and sparkling wines.
This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.
Most suitable for Elderberry, Apple, Pear, Vegetable Wine, Chardonnay, Dry Sparkling and High Alcohol.
Can also be used for Rhubarb, Apricot, Peach, Gooseberry, Elderflower, Sweet Sparkling, Cabernet Sauvignon and Tempranillo.
For best results ferment at 16 - 24°C, no rehydration required - add directly to grape must and stir well.
Active dried yeast blended with vitamins and minerals.
Free Delivery over £85 T&C apply. Click for more information.
Royal Mail
Orders under 2KG can be shipped with the Post Office
Tracked 24: 1-2 working days – £5.95
Tracked 48: 2-3 working days - £4.95
Tracked Courier
Orders over 2KG will be shipped with a courier
Express delivery: 1–2 working days – £8.50
Fully tracked service
Store Collection
Click & collect from our Plymouth shop – FREE
Ready within 2 hours
Delivery times listed above are estimates and are not guaranteed.
