Winemaking with Concentrates Book
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This is the book for the winemaker who likes the ease and convenience of making wine from concentrates.
This is the book for the winemaker who likes the ease and convenience of making wine from concentrates.
Particularly invaluable to the town and city-dweller who enjoys wine but lacks the facilities to make it from grapes and other fruits, the recipes are formulated from concentrates which are readily available to make 1-2 gallon batches of wine.
Peter Duncan's vast experience and knowledge of the way wine can be made with concentrates is all here in these pages - this is the book that every winemaker who uses them will want to keep for ready reference.
Paperback 2nd Revised edition1998 96 pages.
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