Winexpert Classic – Chilean Sauvignon Blanc – 30 Bottle Wine Kit

Dry, Crisp Chilean Sauvignon Blanc – Makes 30 Bottles

Winexpert Classic Sauvignon Blanc kit is a great option for home winemakers who enjoy fresh, citrusy white wines with a clean finish and subtle herbal character.

This Chilean-style Sauvignon Blanc is straightforward to make and gives consistently reliable results — dry, unoaked, and well-balanced.

No added sugar is needed, and it’s ready to bottle in about four weeks. Best served chilled.

Sauvignon Blanc – Tasting Notes

This wine pours pale straw in colour and opens with aromas of lime, apple, and soft grassy notes.

On the palate, expect a dry, crisp profile with flavours of peach, tropical fruit, and subtle herbaceous undertones.

There’s no oak, and the acidity is clean and refreshing, making it a great match for lighter meals or warm weather drinking.

Equipment Required

To complete this kit, you'll need standard winemaking equipment:

• 25L Fermenter or Bucket
• 23L Carboy or Secondary Fermenter
• Airlock & Bung
• Siphon or Racking Cane
• Sanitiser
• 30 Wine Bottles + Corks & Corker

What’s in the Box

• 8L Sauvignon Blanc grape juice concentrate (Chile)
• Wine yeast
• Stabiliser
• Finings
• Full instructions

Note: No additional sugar required. Just add water and follow the steps.

Wine Kit Details

• Style: Sauvignon Blanc
• Sweetness: Dry
• Body: Light
• Oak: None
• ABV: ~12.5%
• Region: Chile
• Ready In: 4 weeks
• Yield: 23L (30 x 750ml bottles)
• Grape Skins: No
• Labels Included: No

Winemaker’s Tip

This wine is clean and crisp young, but a few months of bottle aging will help soften the acidity and round out the fruit character.

Best stored cool and dark. No oak needed — the fresh style is the point.

Frequently Asked Questions

Is this a sweet wine?

No — it's a dry white wine with citrus and herb notes. No residual sugar.

Do I need to add sugar?

No. All fermentable sugar is already in the grape concentrate.

Is it beginner-friendly?

Yes. It’s a straightforward kit that’s easy to ferment, even without previous experience.