Harris Hop Boost — Hop Flavour & Aroma Enzyme
£3.95
3+ in stock
Harris Hop Boost enzyme uses biotransformation to enhance hop aroma, complexity, and mouthfeel. Reduces harsh bitterness. One phial treats up to 3 brews.
Get more from your hops with biotransformation
Harris Hop Boost is a food-grade enzyme that uses biotransformation to unlock more aroma and flavour from your hops during fermentation. Biotransformation is the process by which yeast and enzymes chemically modify hop compounds — releasing bound aromatic molecules that would otherwise remain unexpressed, and converting harsh bittering acids into smoother, more complex flavours.
The result is a beer with greater hop complexity, improved mouthfeel, and a cleaner, less harsh bitterness — particularly noticeable in hop-forward styles such as IPAs, Pale Ales, and NEIPAs.
How to Use
- Whisk the contents of one phial into half a cupful of water and mix thoroughly.
- Add to the beer at the start of fermentation.
At a Glance
- Format: Liquid enzyme phial
- Dose: One phial per brew
- Contents: Sufficient for three brews
- Add: At the start of fermentation
- Best for: IPAs, Pale Ales, NEIPAs, and other hop-forward styles
- Vendor: Harris Filters
Please note: Hop Boost works alongside your chosen hops — it enhances what is already there rather than adding hop character independently. For best results, use with aromatic varieties such as Galaxy, Amarillo, or Columbus hop pellets.
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Tracked 24: 1-2 working days – £5.95
Tracked 48: 2-3 working days - £4.95
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