Lactic Acid Powder 50g
£3.95
3+ in stock
Lactic acid powder 50g for lowering brewing water pH. Improves enzyme activity, extract yield, and beer clarity. Also used for acidity in sour beer styles.
Lactic Acid Powder 50g
Lactic acid powder for adjusting the alkalinity of brewing liquor (your brewing water), lowering pH to the optimal range for enzyme activity during mashing. Correct mash pH improves extract yield, fermentability, and the clarity and stability of the finished beer. Also used in small quantities to add a clean acidity to sour beer styles such as Berliner Weisse and Gose.
Please note: Dosing rate depends on the alkalinity of your source water — test your water pH before and after addition. For a broader mineral profile adjustment, see DWB (Water Salts) Burton Style Minerals or Gypsum (Calcium Sulphate).
At a Glance
- Use: lowers brewing water pH to improve enzyme activity and mash efficiency
- Also suitable for: adding clean acidity to sour beer styles
- Dosing: dependent on source water alkalinity — test pH before use
- Pack size: 50g
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