Mangrove Jack's M24 - Versa Lager Yeast 10g

Mangrove Jack's M24 Versa Lager Yeast

Mangrove Jack's M24 Versa Lager is a clean, versatile bottom-fermenting yeast that can be used across a much broader temperature range than a traditional lager strain.

It is selected for low sulphur and low diacetyl production, fast fermentation and reduced maturation time, making it useful for both conventionally cool and warmer lager brewing.

Yeast Details

• Yeast Type: Bottom-fermenting lager yeast
• Pack Size: 10g
• Suitable Fermentation Temperature: 10–25°C
• Optimal Fermentation Temperature: 10–20°C
• Attenuation: 78–84%
• Flocculation: Medium
• Character: Clean, low sulphur and low diacetyl
• Good For: A wide range of lager styles fermented cool or warm

How to Use

Sprinkle the contents directly onto up to 23 litres of cooled wort and ferment within the recommended temperature range. Use a lager-appropriate pitching rate, particularly for stronger wort.

Substitutes

SafLager W-34/70 is a dependable alternative for conventional clean lager fermentation. Mangrove Jack's M54 Californian Lager is another warm-friendly option, but its recommended range is much narrower at 18–20°C.

Brewer's Tip

M24 is useful when temperature flexibility matters. For the most traditional lager process, keep it in the cooler part of its range; warmer fermentation is available when speed or refrigeration limits are the priority.